APW Wyott CDO-17 User Manual

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INSTALLATION AND OPERATING INSTRUCTIONS

COUNTER DECK OVEN

MODEL:

24 Hour Toll Free

Service Hot Line:

CDO-17

1-800-733-2203

WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

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thoroughlybeforeinstallingor servicing this equipment.

Improper installation, adjustment, alteration, service or maintenance can cause

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information is required.

ModelNumber SerialNumber DatePurchased

P/N 88379-44 9-05

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003
[phone] Phone [phone] TollFree
[phone] Fax www.apwwyott.com

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GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

trained and familiar with their proper use should operate them. They are not meant for operation by

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thegeneral public under anycircumstances.

WARNING:

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andfrequencylisted on thedata plate. Connect only to 1 or 3 phaseas listed on the data plate.

WARNING:

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nationalelectricalcode and/or other localelectricalcodes.

WARNING:

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powerplug, indicating that you are working on the circuit.

WARNING:

strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionof the NationalElectricalCode.

WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

!

thoroughlybeforeinstallingor servicing this equipment.

Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or
repair, contactAPWWyottTechnicalService Departmentat [phone] or [phone].

These models are designed, built, and sold for commercial use only. Only persons

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Checkthe data plateon this unit before installation.Connectthe unit only to the voltage

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Electrical and grounding connections must comply with the applicable portions of the

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Disconnect device from electrical power supply and place a Tag Out-Lockout on the

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Installper the spacing requirements listed in the installationsection of this manual. We

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Improper installation, adjustment, alteration, service or maintenance can cause

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MAINTENANCE

WARNING:

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surface.

Oncea week, or more often if necessary,cleanthe unit thoroughly.Turnoff the unit and allow it to cool.

STAINLESS STEEL:

water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
usevinegar or corrosivecleaner.Do not use chlorine basedcleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleanersto a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouringpads or STAINLESSscouringPads.

CAUTION:

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NEVER USE

tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increasesthe possibility of corrosive attack.

Never clean any electrical unit by immersing it in water. Turn off before cleaning

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To remove normal dirt or product residue from stainless steel, use ordinary soap and

Donot use ordinarysteel wool as any particles left on the surface will rust.

a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel

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NEVER

NEVER

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useany corrosive cleaner.Use only cleanersapproved for stainless steel.

usecleaning solventswith a hydrocarbonbase.

WARNING: -

equipment.

SHOCK HAZARD

De-energize all power to equipment before cleaning the

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Congratulations on your purchase of APW Wyott Foodservice cooking or refrigeration equipment.
Wyott Foodservice takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensurebest results,it is importantthat you read and follow the instructions in this manual carefully.

TABLE OF CONTENTS

Maintenance
Troubleshooting
SafetyPrecautions
Specifications
ReplacementParts
ElectricalConnections
Installation
Operation
Cleaning
WiringDiagram
Warranty

LOCATION OF DATAPLATE

Thedata plate for the deck oven is located on the back side of the unit.

IMMEDIATELYINSPECT FORSHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claimmust be madewith the deliveringcarrier.

APW

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A. Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then

be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the
claim.The carriercan supply thenecessary forms.

B. For concealed damage or loss, if not apparent until after equipment is uncrated, a request

for inspection must be made to the carrier within 15 days The carrier should arrange an
inspection.Be certainto hold all contents and packaging material.

Installation and start up should be performed by a qualified installer who thoroughly read, understands and
followsthese instructions.

GENERAL TROUBLESHOOTING

If the unit fails to operate, check the following.

1. Makesure the unit is connected to a live power source.

2. Checkthe circuit breakerto be sure it has not been tripped.

3. Checkif the power switch is on and the indicator light is glowing.

4. Checkthe data plate and make sure the unit is operating on the proper voltage.

If the above checks out and you still have problems, call an APW Wyott Foodservice authorized service
agency.

NOTICE:

knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the
Authorized Service Agency for reliable service, dependable advice or other assistance and for genuine
factoryparts.

Service work should be performed only by a qualified technician who is experienced in and

Warrantywillbe void and the manufacturer is relieved of all liability if:

A. Service work is performed by other than an APW Wyott Foodservice authorized Service

Agency;or

B. Otherthan GenuineAPWWyott Foodservicereplacement partsare installed.

A current listing of all authorized APW Wyott Foodservice authorized parts/service distributors is included
with this product manual at the time of shipment. In the absence of this list, you can call theAPW Wyatt 24-
hour Service Hot Line which gives access to the nearest Authorized APW Wyatt parts/service distributor.
Call1-800-733-2203.

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