UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that youread and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
The data plate for the warming shelf is located on the back of the unit.
IMMEDIATELYINSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
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Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
accessible. (See individual description for electrical loads.) On units bearing the CE
marking, the appliance must be connected by an earthing cable to all other units in the
complete installation and, hence, to an independent earth connection.
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General Operating Instructions:
1.All foodservice equipment should be operated by trained personnel.
2.Do not allow your customers to come in contact with any surface labeled “CAUTION HOT.”
3.Where applicable, never pour cold water into dry heated units.
4.Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always
use steam table pans/insets, etc.
5.Never hold food below 150°F (66°C).
General Cleaning Instructions:
1.NEVER clean any electrical unit by immersing it in water. Unplug unit before surface
cleaning.
2.Always clean equipment thoroughly before first use. Clean unit daily. Except where noted
on charts, use warm, soapy water. Mild cleansers and PLASTIC scouring pads may be used
to remove baked-on food and water scale.
3.Unplug all units before cleaning or servicing. All service should be performed by an APW
authorized service agency.
4.Do not use chlorides or chloride-based products in this unit. Always clean equipment before
first use. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue.
Chlorides, chloride-based products and improper cleaning may cause corrosion and pitting.
Failure to comply with these instructions may void unit warranty.
General Troubleshooting—Always ask and/or check:
1.Is the unit plugged in?
2.Check circuit breaker.
3.Is power switch on and pilot light glowing?
4.Check rating label.Are you operating unit on proper voltage?
5.If the supply cord is damaged, it should only be replaced by an identical supply cord.
If the above checks out and you still have problems, call an APW authorized service agency.
DS-1A—MR. FRANK DISPLAY STEAMER
Installation:
1.Follow general installation instructions on page 3.
2.The operator must slide basket in over support pins and support flange.
Operations:
1.Follow general operation instructions on page 4.
2.Pour 3 quarts of hot water, 120°-140°F (50°-60°C), into lower pan. Cap on drain pipe must
be finger tight.
3.Place perforated hot dog tray into lower compartment. Load with up to 150 hot dogs.
4.Heat up time will depend on size and temperature of the hot dogs. Place bun basket into
upper cabinet, slide drip shield on top of bun basket, load up to 60 buns. Buns may be stored
in plastic bag for prolonged holding periods.
5.Turn on unit. Setinfinite control to “HI” position to begin steaming.
6.For holding, readjust control to “4” or “5” setting after 15 minutes (or when water steams).
7.Add water to unit if level is low.
Cleaning:
1.Follow general cleaning instructions on page 4.
2.Turn off unit and allow cabinet to cool.
3.Unscrew drain cap and drain water from cabinet.
4.Remove trays, baskets and support shelves from cabinet. Clean thoroughly
DR-1A—MR. FRANK DISPLAY BROILER WITH BW-1A BUN WARMER
Installation:
1.Follow general installation instructions on page 3. The broiler is labeled “Caution Hot.” Do
not allow customers to come in contact with the hot surface.
2.Insert basket holder assembly into cabinet by placing shaft end into spring loaded fitting.
Connect slotted coupling end over motor shaft by compressing spring loaded fitting.
3.Place individual baskets into support holes on hold assembly. Open side of basket should
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always face operator.
4.Slide drip pan into cabinet under the basket assembly.
5.If optional bun warmer is used, place warmer into opening on top of broiler.
Operations:
1.Follow general operating instructions on page 4.
2.Switch on unit. Set infinite control to “HI” position to begin broiling.
3.Load each basket with up to 4 hot dogs. Use “Load/Unload” push button.
4.Heat up time will depend on the size and temperature of the hot dogs when loaded into the
baskets.
5.For holding, readjust control to “5” or “6” setting after 15 minutes. If control is left on “HI,” hot
dogs will blister. To display hot dogs for several hours without shriveling or flavor loss, Do
Not Pierce Casings.
6.If optional bun warmer is used, pour 1 quart of hot water, 120°-140°F (50°-60°C), into pan.
Load up to 36 buns. Attach drip shield. Buns may be stored in plastic bag for prolonged
holding periods.
7.Use LOAD/UNLOAD push button to remove hot dogs from unit.
8.Add water as necessary to maintain moist buns.
Daily Cleaining:
1.Follow general cleaning instructions on page 4 .
MPC-1A—DELUXE POPCORN POPPER
PC-1A—DELUXE CLEARVIEW POPCORN POPPER
Installation:
1.Follow general installation instructions on page 3.
2.Install heat lamp in lamp holder at top rear of cabinet.
3.Slide drawer into slot at base of cabinet.
4.Install kettle by inserting locking hinge pin through holes in support bracket and kettle.
5.Insert kettle plug into ceiling mounted receptacle. Twist plug to lock.
6.Install kettle hinged covers by inserting tabs into support bracket slots.
7.Install acrylic doors.
Operations:
1.Follow general operating instructions on page 4.
For 6-8 oz. (170-230 gm) Popper Only:
2.Raise kettle to support bracket and latch by turning handle clockwise..
3.Turn on POWER/DISPLAY and KETTLE STIRRER switches to preheat kettle for 8 minutes.
4.Raise hinged kettle cover with lifting knob and add 1/4-1/3 cup (.06-.08 liter) popcorn oil, 3/4
5.Leave KETTLE/STIRRER switch on until popping is completed. Unlatch kettle. Gradually
6.Additional batches of popcorn can be popped immediately.
7.Always turn off KETTLE/SITRRER switch when not popping corn.
8.Do not leave popper unattended when in use.
For 10 oz. (284 gm) Popper Only
2.Raise kettle to support bracket and latch by turning handle clockwise.
3.Turn on POWER/DISPLAY and KETTLE switches. Preheat kettle for 10 minutes.
4.Raise hinged kettle cover with lifting knob and add 1/3 cup (.08 liter) popcorn oil, 1 1/3 cup or
5.Turn on STIRRER switch until popping is complete. Unlatch kettle. Gradually lower kettle to
6.Additional batches of popcorn can be popped immediately.
7.Always turn off KETTLE and STIRRER switches when not popping corn.
8.Do not leave popper unattended when in use.
to 1 cup or 6 oz. (.08 to .24 liter or 170 grams) popcorn and desired salt. Close cover. Avoid
spilling oil on exterior of kettle.
lower kettle to dump all popcorn. Do not allow kettle to drop abruptly .
CAUTION:“CAUTION HOT.”
CAUTION:
10 oz (.32 liter or 284 gram) popcorn, and desired amount of salt. Close cover. Avoid spilling
oil on exterior of kettle.
dump all pop-corn. Do not allow kettle to drop abruptly.
CAUTION:“CAUTION HOT.”
CAUTION:
Kettle is markedDo not touch kettle, use insulated handle.
Kettle is markedDo not touch kettle, use insulated handle.
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Suggestions:
1.Keep access doors open when popping to reduce cabinet moisture.
2.Use POWER/DISPLAY switch to warm and display popped corn.
Cleaning/Daily Cleaning:
1.Follow general cleaning instructions on page 4.
2.To prevent build-up of excess oil and salt, clean daily when kettle is still warm.
CAUTION:
immerse kettle in water.
3.Pull spring clip to remove stirrer from drive shaft. Align hole in stirrer and drive shaft to
reinstall clip.
4.Lift off kettle cover. A mild abrasive cleaner and PLASTIC scouring pad may be used to
remove oil build-up on any of the kettle parts.
5.Remove all un-popped corn from drawer and wipe out entire cabinet. Clean cabinet and
doors with mild soap and water, dry with soft towel.
Installation:
1.Follow general installation instructions on page 3.
2.Insert deflector into slot oninside of cabinet.
Operations:
1.Follow general operating instructions on page 4 .
2.Switch on unit
3.Load from top with up to 12 pounds (5.5 kg) of chips. Maintain level below indicating label.
4.To maintain product freshness, do not turn off unit until cabinet is empty.
Allow sufficient cool down time before removing kettle for cleaning. Do NOT
NC-1A—NACHO CHIP CABINET
Cleaning:
1.Follow general cleaning instructions on page 4.
Installation:
1.Unpack unit and remove protective material from display rack and reflector lamps.
2.Follow general installation instructions on page 3.
Operations:
1.Follow general operating instructions on page 4.
2.Place preheated food product on display rack.
3.To turn on reflector lamps and rotate display rack, presspower switch to “ON” position.
Cleaning:
1.Follow general cleaning instructions on page 4.
PDM—PRETZEL DISPLAY MERCHANDISER
(120 volt outlet - 1.75 amp load)(230 volt - 0.8amp load)
Note:
then swing lower end of shaft towards the front of unit.
to remove display rack for cleaning, grip center shaft and lift up as far as it will move