APW Wyott BD-31 User Manual

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BWD-31, BWD-50, BWD-75, BWD-75N

Models:

DRY BUN WARMERS

P/N 21858560 9/10

INSTALLATION

AND

OPERATING

INSTRUCTIONS

Models: BW-20, BW-30, BW-50

BUN WARMERS

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts, this information is required.

ModelNumber SerialNumber DatePurchased

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughlybefore installing or servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standardcommercial kitchen practices.

P/N 88476-30 9/05

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

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APW Wyott

care and maintenance,you will experience years of reliable operation from this equipment. Toensure best
results,it is importantthat you read and follow the instructions in this manual carefully.

Installation and start-upshould be performed bya qualifiedinstaller who thoroughly read, understandsand
followsthese instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.

The bun warmers are countertop cabinets designed to heat and hold buns and almost any other food. The
bun warmers can be used either crisp or moist, which allows you the option of either a dry heat system if
crisp food is desired, or a moist atmosphere inside the cabinet. The stainlesssteel construction of this unit is
durableand provides for easy care.

takes pride in the design and quality of our products. When used as intended and with proper

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidentsand problems can result bya failure tofollow fundamental rules
andprecautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor the equipment.The words are defined as follows:

DANGER:

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WARNING:

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seriousinjury or death.

CAUTION:

moderateinjuryor productor property damage.

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NOTICE:

eventhough not dangerous.

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CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injurethemselvesor harmthe equipment.

WARNING: -

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WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughlybefore installing or servicing this equipment.

Thissymbol warns ofimminent hazard which will result in serious injury or death.

This symbol refers to a potential hazard or unsafe practice, which could result in

Thissymbol refersto a potentialhazard or unsafe practice,which may result in minor or

This symbol refers to information that needs special attention or must be fully understood

These models are designed, built, and sold for commercial use. If these models are

SHOCKHAZARD

Donot open any panels that requirethe useof tools.

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NOTICE:

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePart II, 109-M1981-CommercialCookingAppliances.

The unit when installed, must be electrically grounded and comply with local codes, or in

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NOTICE:

The data plate for the Bun Warmer is located on the back of the unit by the power cord.

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,

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installationshouldcomplywith all local codes.

Local codes regarding installation vary greatly from one area to another. The National

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WARNING:

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andfrequencylisted on the data plate.Connect only to 1 or 3 phase as listedon thedata plate.

WARNING:

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powerplug, indicating that you are workingon the circuit.

WARNING:

strongly recommend having a competent professional install the equipment.Alicensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversion of the National Electrical Code.

CAUTION:

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anymaintenanceor repair,contactAPWWyott.

Checkthe data plate on this unit before installation. Connect the unit only to the voltage

Disconnect device from electrical power supply and place a Tag Out-Lockout on the

Installper the spacing requirements listed in the installation section of this manual. We

Maintenance & repair should be handled by a factory authorized agent. Before doing

CONTENTS

Safety Precautions 2
General Troubleshooting 4
Specifications 4
Electrical Connections 4
Equipment Preparation 5
Operating Instructions 5
Maintenance 5
Parts Lists & Exploded View 6
Wiring Diagram 7
Warranty 8

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LOCATION OF DATA PLATE

The data plate for the warming shelf is located on the back of the unit by the power cord.

IMMEDIATELY INSPECTFOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim mustbe made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packagingmaterial.

Installationand start-up should be performed by a qualified installer who thoroughly read, understands and
followsthese instructions.

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