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INSTALLATION
AND
OPERATING
INSTRUCTIONS
Models:
BC-20, BC-30, BC-50,
BC-75, BC-30D, BC-50D
BUN CABINET
INTENDED FOR OTHER THAN HOUSEHOLD USE
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/orParts, this information is required.
ModelNumber SerialNumber DatePurchased
WARNING:
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installingorservicingthisequipment.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standardcommercialkitchenpractices.
Phone: +1
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
(307) 634-5801
Improper installation, adjustment, alteration, service or maintenance can
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P/N 217499-75 9/05
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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APW Wyott
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results,it is important that youread and follow the instructions in this manualcarefully.
Installation and start-up should be performedby aqualified installer whothoroughly read,understands and
followsthese instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
takes pride in the design and quality of our products. When used as intended and with proper
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of allprecautions. Accidents and problems can result bya failureto followfundamental rules
andprecautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor the equipment. The wordsare defined as follows:
DANGER:
!
WARNING:
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seriousinjury or death.
CAUTION:
moderateinjury or product or property damage.
!
NOTICE:
eventhough not dangerous.
!
CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
!
operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injure themselvesor harmthe equipment.
WARNING:
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installingor servicing this equipment.
WARNING:
!
doingany maintenanceand repair,contactAPWWyott.
Thissymbol warnsof imminenthazard which will result in seriousinjury or death.
This symbol refers to a potential hazard or unsafe practice, which could result in
Thissymbol refers to a potential hazard or unsafe practice,which may resultin minor or
This symbol refers to information that needsspecial attention or must be fully understood
These models are designed, built, and sold for commercial use. If these models are
Improper installation, adjustment, alteration, service or maintenance can
Maintenance and repair should be handled by a factory authorized agent. Before
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CONTENTS
Safety Precautions 2
Maintenance 3
Specifications 3
Equipment Preparation 4
General Troubleshooting 4
Parts Lists & Exploded Views 5
Warranty Procedure 6
Warranty 7
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LOCATION OF DATA PLATE
The data plate for the unit is located on the back side of the unit.
IMMEDIATELY INSPECT FORSHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed,a claim must be made with the deliveringcarrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packaging material.
Installationand start-upshould be performed by a qualifiedinstaller who thoroughly read, understands and
followsthese instructions.
MAINTENANCE
Oncea week, or more often if necessary, clean the unit thoroughly. Turnoff the unit and allow it to cool.
STAINLESS STEEL:Toremove normal dirt or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
usevinegar or corrosive cleaner.Do not use chorinebased cleaners.
To remove grease and food splatter or condensed vapors that have hardened on the equipment, apply
cleanersto a damp cloth or sponge and rub cleanser on the metal in the direction of the polishedlines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITHA CIRCULAR MOTION. Soil and burned on deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouringpads or STAINLESSscouringpads.
NEVER USE
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increasesthe possibility of corrosive attack.
NEVER
NEVER
!
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a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
useany corrosive cleaner.Use only cleaners approvedfor stainless steel.
usecleaning solvents with a hydrocarbonbase.
CAUTION:
WARNING:
Donot use ordinary steelwool as any particlesleft onthe surfacewill rust.
Thisunit is intended for use with pre-packaged foods only.
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SPECIFICATIONS
Units constructed of 22GA (.029) stainlesssteel. BC-20, 30 & 50 supplied with clear polycarbonate doors.
BC-30D& 50D supplied with all 22GA(.029) stainlesssteel drawer.
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DIMENSIONS
MODEL WIDTH DEPTH HEIGHT
BC-20
BC-30
BC-50
BC-30D
BC-50D
CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
!
operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injure themselvesor harmthe equipment.
WARNING:
propertydamage, injuryor death. Readthe Installation,Operating andMaintenance Instructions
thoroughlybeforeinstalling or servicing this equipment.
These models are designed, built, and sold for commercial use. If these models are
Improper installation, adjustment, alteration, service or maintenance can cause
17 3/16
22 11/16
34 11/16
22 11/16
34 11/16
18 5/8
18 5/8
18 5/8
18 5/8
18 5/8
6 3/8
6 3/8
6 3/8
6 3/8
6 3/8
EQUIPMENT PREPARATION
Clean the unit before using. Wipe with a hot, wet cloth to remove any shipping dust or protective oil.
1. All food service equipment should be operated by trained personnel.
2. Never hold food below 150°F or above 40°F.
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WARNING:
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WARNING:
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preservedmeatsand sausages.
Thisunit is intended to hold pre-packagedfoodsonly.
This unit is not intended to hold potentially hazardous foods such as un-cooked or un-
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GENERAL TROUBLESHOOTING
If portable equipment fails to operate in its intended manner on the first day of connection ,or use, at APW
WYOTTsoption or itsAuthorizedServiceAgency,it will be serviced on-siteor replaced.
From day two through the conclusion of this warranty, portable units must be taken or sent prepaid to the
APW WYOTTAuthorized ServiceAgency for in-warrantyrepairs. No mileage or travelcharges are allowed
on portable units after the first day of use. If customer wants on-site service they may receive same by
payingthe travel and mileage charges.
NOTICE:
Agencyfor reliable service, dependable adviseor other assistance and for genuinefactory parts.
Warrantywill be voidand the manufacturer is relieved of all liabilityif:
Servicework should be performed only by a qualified technician. Contact theAuthorized Service
(A) Servicework is performed by other than anAPW WYOTTAuthorizedServiceAgency
or
(B) Otherthan GenuineAPW WYOTT replacementparts are installed.
A current listing of all authorized APW WYOTT authorized parts/service distributors is included with this
product manual at the time of shipment. In the absence of this list you can call the APW WYOTT 24 hour
Service Hot Line which gives accessto the nearest AuthorizedAPW WYOTTparts/service distributor. Call
1-800-733-2203.
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PARTS LISTS & EXPLODED VIEWS
PARTS LIST BC-20
ITEM PART NO. QTY. DESCRIPTION
1 217515-05 1 Cabinet Weldment BC-20
2 217515-70 1 Door
3 87020-00 1 Knob
4 217499-53 1 Strike Plate
5 81759-00 4 M/S Tr Hd Ph, 10-32
6 84176-00 4 Nut, 10-32
7 21191-00 4 Rubber Foot
8 87050-00 1 Magnetic Catch
PARTS LIST BC-50
ITEM PART NO. QTY. DESCRIPTION
1 217498-05 1 Cabinet Weldment BC-50
2 217499-70 3 Door
3 87020-00 3 Knob
4 217499-53 3 Strike Plate
7 21191-00 4 Rubber Foot
8 87050-00 1 Magnetic Catch
PARTS LIST BC-30D
ITEM PART NO. QTY. DESCRIPTION
1 217508-40 1 Drawer BC-30D
2 21191-00 4 Rubber Foot
3 84176-00 4 Nut #10-32
4 81759-00 4 Screw, #10-32 Truss Head
A
PARTS LIST BC-30
ITEM PART NO. QTY. DESCRIPTION
1 217499-05 1 Cabinet Weldment BC-30
2 217499-70 2 Door
3 87020-00 2 Knob
4 217499-53 2 Strike Plate
7 21191-00 4 Rubber Foot
8 87050-00 1 Magnetic Catch
PARTS LIST BC-75 DUAL ACCESS
ITEM PART NO. QTY. DESCRIPTION
1 217746-10 1 Cabinet Weldment BC-75
2 217499-70 6 Door
3 87020-00 6 Knob
4 217499-53 6 Strike Plate
PARTS LIST BC-50D
ITEM PART NO. QTY. DESCRIPTION
1 217508-80 1 Drawer BC-50D
2 21191-00 4 Rubber Foot
EXPLODED VIEW BC-20, 30 & 50
1
5
4
7
8
6
EXPLODED VIEW BC-30D & 50D
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APW WYOTT
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WARRANTY PROCEDURE
IFYOU NEED WARRANTYSERVICEFOR YOURAPW EQUIPMENT,FOLLOW THESE STEPS:
1. Securethe model and serial number from the datatag of your unit.
2. Non-portableequipment -The service agency will dispatcha technician to your location for repairs.
3. Portable equipment - If you request service at your location, you will be responsible for payment of
traveland mileage charges. Youcan takethe unit to the service agencyto avoid these charges.
4. For the name of the closest authorized service/parts distributor consult the published list supplied
byAPW Wyottor call theAPW Wyott Service HotLine, 1-800-733-2203
Notes:
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APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated
with same. The closest APW WyottAuthorizedServiceAgent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary.Contact the international APW Wyott distributor, dealer, or service agency for details.
TimePeriod
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized ServiceAgency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Exceptions
Inall cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPWWyott'soptionoritsAuthorized ServiceAgency,itwill be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
instore service.
Exclusions
The following conditions are not covered by warranty:
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates. APWWyottdoesnot assume any liability for extended delays in replacing or repairing any items beyond its control.
Inall cases, the use of other than APW WyottAuthorizedOEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only.Warrantyisvoidif equipment is installed in other than commercial application.
WaterQualityRequirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OFANYAND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THETERMS STATEDHEREIN.
*Gas/Electric Cookline:
component parts, except switches and thermostats. (2 additional years on parts only.Nolabor on second or third year.)
*BroilerBriquettes,
*Heat Strips:
*GlassWindows, Doors, Seals, Rubber Seals, Light Bulbs:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act ofgod.
*Equipment that has the model number or serial number removed or altered.
Models FD, FDL, FDD, FDDL. Two (2)YearWarranty on element only. Nolabor second year.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
RockGrates, Cooking Grates, Burner Shields, Fireboxes:
90Day Material Only. NoLabor.
90Day Material Only.NoLabor.
9/05
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Phone: +1
(307) 634-5801
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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