APW Wyott BC-30, BC-50, BC-75, BC-30D, BC-50D Service Manual
R
INSTALLATION
AND
OPERATING
INSTRUCTIONS
Models:
BC-20, BC-30, BC-50,
BC-75, BC-30D, BC-50D
BUN CABINET
INTENDED FOR OTHER THAN HOUSEHOLD USE
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/orParts, this information is required.
ModelNumber SerialNumber DatePurchased
WARNING:
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installingorservicingthisequipment.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standardcommercialkitchenpractices.
Phone: +1
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
(307) 634-5801
Improper installation, adjustment, alteration, service or maintenance can
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P/N 217499-75 9/05
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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APW Wyott
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results,it is important that youread and follow the instructions in this manualcarefully.
Installation and start-up should be performedby aqualified installer whothoroughly read,understands and
followsthese instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
takes pride in the design and quality of our products. When used as intended and with proper
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of allprecautions. Accidents and problems can result bya failureto followfundamental rules
andprecautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor the equipment. The wordsare defined as follows:
DANGER:
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WARNING:
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seriousinjury or death.
CAUTION:
moderateinjury or product or property damage.
!
NOTICE:
eventhough not dangerous.
!
CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
!
operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injure themselvesor harmthe equipment.
WARNING:
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installingor servicing this equipment.
WARNING:
!
doingany maintenanceand repair,contactAPWWyott.
Thissymbol warnsof imminenthazard which will result in seriousinjury or death.
This symbol refers to a potential hazard or unsafe practice, which could result in
Thissymbol refers to a potential hazard or unsafe practice,which may resultin minor or
This symbol refers to information that needsspecial attention or must be fully understood
These models are designed, built, and sold for commercial use. If these models are
Improper installation, adjustment, alteration, service or maintenance can
Maintenance and repair should be handled by a factory authorized agent. Before
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CONTENTS
Safety Precautions 2
Maintenance 3
Specifications 3
Equipment Preparation 4
General Troubleshooting 4
Parts Lists & Exploded Views 5
Warranty Procedure 6
Warranty 7
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LOCATION OF DATA PLATE
The data plate for the unit is located on the back side of the unit.
IMMEDIATELY INSPECT FORSHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed,a claim must be made with the deliveringcarrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packaging material.
Installationand start-upshould be performed by a qualifiedinstaller who thoroughly read, understands and
followsthese instructions.
MAINTENANCE
Oncea week, or more often if necessary, clean the unit thoroughly. Turnoff the unit and allow it to cool.
STAINLESS STEEL:Toremove normal dirt or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
usevinegar or corrosive cleaner.Do not use chorinebased cleaners.
To remove grease and food splatter or condensed vapors that have hardened on the equipment, apply
cleanersto a damp cloth or sponge and rub cleanser on the metal in the direction of the polishedlines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITHA CIRCULAR MOTION. Soil and burned on deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouringpads or STAINLESSscouringpads.
NEVER USE
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increasesthe possibility of corrosive attack.
NEVER
NEVER
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a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
useany corrosive cleaner.Use only cleaners approvedfor stainless steel.
usecleaning solvents with a hydrocarbonbase.
CAUTION:
WARNING:
Donot use ordinary steelwool as any particlesleft onthe surfacewill rust.
Thisunit is intended for use with pre-packaged foods only.
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SPECIFICATIONS
Units constructed of 22GA (.029) stainlesssteel. BC-20, 30 & 50 supplied with clear polycarbonate doors.
BC-30D& 50D supplied with all 22GA(.029) stainlesssteel drawer.
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