UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model NumberSerial NumberDate Purchased
1. SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard whichwill result in serious injury or death.
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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
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serious injury or death.
CAUTION: This symbol refers to apotential hazard or unsafe practice, which may result in minor or
moderate injury or product or property damage.
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NOTICE: This symbol refers to information that needs specialattention or must be fully understood
even though not dangerous.
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APW Wyott
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that youread and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, contact
APW Wyott Foodservice Equipment Company’s “
takes pride in the design and quality of our products. When used as intended and with proper
Technical Service Department”.
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TABLE OF CONTENTS
SECTIONITEMPAGE
12
23
34
45
55
66
76
87
98
1012
Safety Precautions
Important Safety Instructions
General Information
Installation Instructions
Operation Instructions
Cleaning Instructions
Specifications
Wiring Diagram
Parts Lists with Exploded Views
XTRM-2 3”8
XTRM-3 3”10
Warranty
2. IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the following important safety instructions to avoid personal injury or
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death, and to avoid damage to the equipmentor property.
WARNING: APW Wyott toasters are designed, built, and sold for commercial use. If positioned
where the general public can usethem, make sure that all cautions, warnings, and operating
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instructions are clearly posted near each unit to insureproper operation, reduce the chance of
personal injury and/or equipment damage.
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WARNING: Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not match, contact a qualified electrician to determine
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the proper voltage andsize and install the properelectrical outlet.
WARNING: In Europe, appliance must be connected by an earthing cable to all other units
in the complete installation and thence to an independent earth connection in compliance
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with EN 60335-1 and/or local codes
WARNING: Unit is not waterproof. Do not submerge in water. Do not operate if it has been
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submerged in water. Do not clean the unit with a water jet.
WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit
breaker or unplug the unit from the power source and allow to cool completely before performing
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any maintenance or cleaning.
WARNING: To avoid electrical shock, always unplug the unit before performing cleaning or
maintenance.
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WARNING: An earthing cable must connect the appliance to all other units in the complete
installation and from thereto an independent earth connection.
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WARNING: For safe and proper operation, the unit must be located a reasonable distance from
combustible walls and materials. If safe distances are not maintained, discoloration or combustion
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could occur.
WARNING: To avoid electrical shock or personal injury, do not steam clean or use excessive water
on the unit.
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WARNING: If service is required on this unit, contact your authorized APW Wyott Service Agent, or
contact the APW Wyott Service Department directly at (214) 421-7366 or (800) 527-2100; fax (214)
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565-0976.
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WARNING: This product has no “user” serviceable parts. To avoid damage to the unit or injury to
personnel, use only Authorized APW Wyott Service Agents and genuine APW Wyott Parts when
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service is required..
WARNING: Genuine APW Wyott Replacement Parts are specified to operate safely in the
environments in which they are used. Some aftermarket or generic replacement parts do not have
the characteristics that will allow them to operate safely in APW Wyott equipment. It is essential to
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use APW Wyott Replacement Parts when repairing APW Wyott equipment. Failure to use APW
Wyott Replacement Parts may subject operators of the equipment to hazardous electrical voltage,
resulting in electrical shock or burn.
CAUTION: Some exterior surfaces on the unit will get hot. Use caution when touching these areas
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to avoid injury.
CAUTION: Locate the unit at the proper counter height, in an area that is convenient for use. The
location should be level to prevent the unit or it’s contents from accidentally falling, and strong
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enough to support the weight of the unitand food.
CAUTION: Use only non-abrasive cleaners.Abrasive cleaners could scratch the finish of your unit,
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marring it’s appearance andmaking it susceptible to dirt accumulation.
WARNING: Failure to provide clearances will cause unit failure and invalidate warranty claims
(see installation instructions).
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NOTICE:Do not use toppings (butter, etc.) on product as product is inverted during normal
operation.
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NOTICE: Operating toaster without legs invalidates any warrantyclaims.
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NOTICE: Neglecting to keep fan opening clean could result in toaster failure.
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XTRM-2 3”:1.
2. Product Opening - 3.0”H
3. Electrical Requirements (Single phase):
4. Net/Shipping Weight – 51
XTRM-3 3”
: 1. Overall Dimensions w/Wire Feeder - 16.067”H (408cm) x 19.254”W (489cm) x
2. Product Opening - 3.0”H
3. Electrical Requirements (Single phase):
4. Net/Shipping Weight –
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3. GENERAL INFORMATION
Overall Dimensions w/Wire Feeder - 16.067”H (408cm) x 16.254”W (41.13cm) x
20.511”D (521cm)
(7.62cm) x 10.50”W (26.67cm)
A. 208 Volt,2840 Watt, 13.7 Amp.
B. 230/240 Volt,2840 Watt, 11.9Amp.
C. Cordset configuration
1. Each toaster equipped with three wire grounded cordset and standard 3
prong plug.
lb.(23.15kg) / 46lb.(20.865kg)
20.511”D (521cm)
(7.62cm) x 13.50”W (34.29cm)
A. 208 Volt,3340 Watt, 16.1 Amp.
B. 230/240 Volt,3340 Watt, 14.0 Amp.
C. Cordset configuration
1. Each toaster equipped with three wire grounded cordset and standard 3
prong plug.
50 lb.(22.8kg) / 47 lb.(21.319kg)
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4. INSTALLATION INSTRUCTIONS
I. Check Contents:
A. Remove foam pad and slide reflector tray in with
wire feeder in upright position as shown.
B. Ensure tray is properly engaged in tray slides. To do this
simply hold the front of the tray higher than the rear as
the back of the tray must slide under the slide on
either side, You will know if done correctly because
tray will be secure. No rocking or teetering will take place.
C. Toast Drawer - shipped in place
D. Instruction Manual - shipped loose
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2. Toaster Placement:
A. Locate toaster near a grounded receptacle of the proper configuration (see below). Plug
the cordset directly into receptacle (DO NOT USEAN EXTENSION CORD).
B. Place toaster on flat surface providing following minimum clearances:
C. Position toaster where customers will not contact any surface labeled “CAUTION HOT”.
Refer to Figure 1, account for the following parts:
WARNING: Operating toaster without Reflector Tray reduces toasting capabilities.
1. In the U.S.: 208, 230/240V uses NEMA 6-20R.
1. Base = one inch (provided with legs installed).
2. Side and back walls = two inches
3. Overhead = Enough space to allow adequate heat displacement.
C
Figure 1
A
B
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1. Preparation
A. Clean toaster thoroughly before first use (See cleaning instructions).
B. Controls Familiarity
1. Main Power Switch (located on very bottom of control panel): There are two rocker
switches. The bottom switch powers the unit “ON”. It also turns on the bottom element.
The top switch is a standby switch that runsthe top element.When the standby switch is
in the “ON” position the unit is at full power. When the standby switch is in the “OFF”
position the unit is running at 50%.
a) Full Power: Flip both rocker switches to the right.
b) Power Off: Flip both rocker switches to the left.
c) Warm-up time: Allow five (5) minutes.
2. Normal Use
A. Loading Product
1. Place product on Wire Feeder. The conveyor will automatically draw product through
the toaster at a speed determined by conveyor speed control.
2. Conveyor SpeedControl: Set knob to the three (3) position for warm-up.
3. Thermostat Controls:
A. The top thermostat runs thetop element & the bottom thermostat runs thebottom element.
B. Toasting Darkness: determined by conveyor speed & thermostat control.
1. Darkest toasting - set conveyor speed control to far left setting & thermostat controls to
highest setting.
2. Lightest toasting - set conveyor speed control to far right setting.
3. Other factors affecting toasting darkness.
5. OPERATION INSTRUCTIONS
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1. Daily Cleaning
A. With toaster off and cool, turn toaster on and set conveyorspeed to four.
B. Using a plastic abrasive pad, wipe the conveyor belt in a back and forth motion (side-to side)
motion to remove baked-on product. Wipe the conveyor belt in the same manner with a hot,
damp cloth.
C. Turn off toaster.
D. Slide the reflector/crumb tray out of toaster by pulling forward. Dispose of crumbs and wash
tray in hot, soapy water.Dry tray and place back in toaster.
E. Remove toast drawer from toaster by sliding out and lifting up. Dispose of crumbs and wash
drawer in hot, soapy water. Wipe crumbs from inside the toaster with a hot, damp cloth. Dry
drawer and place back in toaster.
F. Wipe the exterior surfaces of the toaster with a hot, damp cloth.
a) Product moistness - moister product requires slower speeds
b) Sugar content in product - product with more sugar requires slower speeds
c) Product Temperature- cooler product requires slower speeds
4. For best results, use day old bread stored room temperature.