APW Wyott 60-APW-10B-S26, 60-APW-6B-RG24-S26, 60-APW-6B-G24-S26 General Manual

60” Restaurant Range

Models  60-APW-10B-S26  60-APW-6B-RG24-S26  60-APW-6B-G24-S26

PRODUCT: QUANTITY: ITEM:

Designed Smart

Compact Design with High Output

APW Restaurant Range Series provides as standard many
of the optional upgrades normally offered at a premium on
other Range lines. The standard include a stainless steel
front, landing ledge, backguard and high shelf; has
aluminized exterior sides. The stainless steel seams and
edges are welded so the Range looks as good as it
performs.

Standard features include:

•Chrome plated rack with support rack guides allowing up to

two rack positions.

•5” wide stainless steel landing ledge

•Standard 30,000 BTU anti-clogging burner with built-in pilot

shield.

•Exclusive double-wall oven flame spreader with temperature

diverters to increase even distribution of heat.

Heavy Duty

Model: 60-APW-10B-S26

APW Wyott Design Features

• 12” x 12” heavy duty cast iron section grates remove easily

and safely. Cast-in bowl directs heat to the cooking
surface.

• Grate design allows pots to slide from section to section.

• 26 ½” wide ovens are porcelainized on two contract

surfaces for easy cleaning

• Unique burner baffle distributes heat flow evenly

throughout the 30,000 BTU oven

• Oven door is removable for easy cleaning

• Stainless steel front and back

• Aluminized exterior sides

• 5” wi de stainless steel landing ledge provides a functional

working area

• 11” stainless steel high shelf

Options and Accessories

• Casters

• Additional Racks

• Gas Conversion Kits

Reliability Backed by APW
Wyott’s Warranty

All APW Wyott cooking equipment is backed by a 1-year
limited warranty and a 1-year on-site labor warrant. *

• Certified by the following agencies:

[phone] • [phone] • Fax [phone] • www.apwwyott.com

APW Wyott Foodservice Equipment Company • 729 Third Ave., Dallas, TX 75226

• [e-mail]

Revised 02062011

60” Restaurant Range

Models  60-APW-10B-S26  60-APW-6B-RG24-S26  60-APW-6B-G24-S26

PRODUCT: QUANTITY: ITEM:

PRODUCT SPECIFICATIONS

Construction:

16 gauge construction with welded front frame. Fully insulated with
non-sag fiberglass. Porcelainized oven interior oven includes
sides, rear, deck and door linings. Equipped with one heavy-duty
locking chrome plated rack.

Clearance: For use only on non-combustible surfaces. Legs or
stands are required for non-combustible floors; or 2 over-hang is
required when curb mounted. Provide 0” clearance from non­combustible surfaces and 4” from back, 10” from sides from
combustible surfaces.

Gas Information:

Manifold pressure is 5.0”W.C. or natural gas o 10.0” for propane
gas. Manifold size is ¾” NPT. ¾” pressure regulator supplied with
equipment to be installed at time of connection.

Must specify type of gas and elevation if over 2000 ft. when
ordering.

Heavy Duty

60-APW-10B-S26
10 burner, (2) 26 standard oven, 360,000 BTU

60-APW-6B-RG24-S26
6 burner, 24” Raised Griddle, (2) 26” standard oven, 280,000 BTU

60-APW-6B-G24-S26
6 burner, 24” Griddle, (2) 26” standard oven, 280,000 BTU

Overall Dimensions:

60-APW-10B-S26 60”W x 31”D x 56 5/8” H
60-APW-6B-RG24-S26 60”W x 31”D x 56 5/8” H
60-APW-6B-G24-S26 60”W x 31”D x 56 5/8” H

Shipping:

60-APW-10B-S26 995 lbs
60-APW-6B-RG24-S26 1100 lbs
60-APW-6B-G24-S26 1100 lbs

Freight Class: 85
FOB: Standex Dock

*APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation.

[phone] • [phone] • Fax [phone] • www.apwwyott.com

APW Wyott Foodservice Equipment Company • 729 Third Ave., Dallas, TX 75226

• [e-mail]

Revised 02062011