APW Wyott 24-APW-4B-S20, 36-APW-6B-S30 General Manual

Restaurant Range -24” and 36”

Models  24-APW-4B-S20  36-APW-6B-S30

PRODUCT: QUANTITY: ITEM:

Designed Smart

Compact Design with High Output

APW Restaurant Range Series provides as standard many
of the optional upgrades normally offered at a premium on
other Range lines. The standard include a stainless steel
front, ledge, backguard and shelf; aluminized sides. The
stainless steel seams and edges are welded so the Range
looks as good as it performs.

Standard features include:

• 20” oven with 4 burners

• 30” oven with 6 burners

• Stainless steel front and sides, landing ledge.

• Oven is porcelainized on two contact surfaces, bottom and

door liner

• 30,000 BTU/hr. lift-off burner heads for performance
cooking and easy cleaning

• 12” x 12” heavy duty cast iron section grates remove easily

and safely and accommodates a full range of cooking
utensils for maximum versatility.

• 5” stainless steel landing ledge provides a functional

working area.

• Available in 24” and 36” or also available in 48” and 60”

width models.

• Anti-clogging pilot shield design engineered into the grate

• 6” adjustable legs

APW Wyott Design Features

Options and Accessories

• Casters

• Additional Racks

• Gas Conversion Kits

• Casters – Set of 4

• Quick Disconnect and Flexible Gas Hose

Model: 36-APW-4B-G24-S30

Heavy Duty

• 12” x 12” heavy duty cast iron section grates remove easily

and safely. Cast-in bowl directs heat to the cooking
surface.

• Grate design allows pots to slide from section to section.

• wide oven is porcelainized on two contract surfaces for

easy cleaning

• Unique burner baffle distributes heat flow evenly
throughout the 30,000 BTU oven

• Oven door is removable for easy cleaning

• Stainless steel front, ledge, backguard and shelf;

aluminized sides.

• 5” wide stainless steel landing ledge provides a functional

working area

APW Wyott Foodservice Equipment Company 729 Third Ave., Dallas, TX 75226

[phone] [phone] Fax [phone] www.apwwyott.com [e-mail]

Reliability Backed by APW

Wyott’s Warranty

All APW Wyott cooking equipment is backed by a 1-year
limited warranty and a 1-year on-site labor warrant. *

• Certified by the following agencies:

Revised 02232011

Restaurant Range – 24” and 36”

Models  24-APW-4B-S20  36-APW-6B-S30

PRODUCT: QUANTITY: ITEM:

Heavy Duty

24-APW-4B-S20

36-APW-6B-S30

PRODUCT SPECIFICATIONS

Construction:

16 gauge construction with welded front frame. Fully insulated
with non-sag fiberglass. Porcelainized oven interior oven
includes, deck and door linings. Equipped with one heavy­duty locking chrome plated rack.

Clearance: Legs or casters are required. or 2” over-hang is

required when curb mounted. Provide 0” clearance from non-

combustible surfaces and4 ” from back, 10” from sides from

combustible surfaces.

Gas Information:

Manifold pressure is 5.0”W.C. or natural gas o 10.0” for
propane gas. Manifold size is ¾” NPT. ¾” pressure regulator

supplied with equipment to be installed at time of connection.

Must specify type of gas and elevation if over 2000 ft.
when ordering.

24-APW-4B-S20

4 burner, 20” Standard Oven,150,000 BTU

36-APW-6B-S30

6 burner, 30” Standard Oven, 210,000 BTU

36-APW-24B-G24-S30

Overall Dimensions:

24-APW-4B-S20: 31”D x 56 5/8”H x 24”W
36-APW-6B-S30: 31”D x 56 5/8”H x 36”W

Shipping:

24-APW-4B-S20: 480 lbs

36-APW-6B-S30: 600 lbs

Freight Class: 85
FOB: Standex Dock

*APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation.

[phone] [phone] Fax [phone] www.apwwyott.com [e-mail]

APW Wyott Foodservice Equipment Company 729 Third Ave., Dallas, TX 75226

Revised 02232011