APW Wyott 32HC Service Manual

IMPORTANT
FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment.
MODEL # ___________________________
SERIAL # __________________________
DATE PURCHASED __________________
For Warranty Service and/or Parts
this information is required

PRODUCT MANUAL

Safety Instructions

Installation Instructions

Operation Instructions

Maintenance Instructions

Replacement Parts List

Warranty/Service Information

KFC ADD-ON TABLES

MODELS 18H, 32HC, 40HHC AND FRY21

IMPROPER INSTALLATION, OPERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,

INJURY OR DEATH. READ THESE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING, OPERATING,

MAINTAINING OR SERVICING THIS EQUIPMENT.

WARNING

!

APW/WYOTT Foodservice Equipment Co.

P.O. Box 1829

Cheyenne, WY 82003

[phone]
FAX: [phone]
General Information

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THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

These models are designed, built and sold for commercial use. If these models are positioned so the general
public can use the equipment, make sure that all cautions, warnings and operating instructions are clearly posted
near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.

We strongly recommend having a licensed electrician install this equipmen t. The electrician sh ould be f amiliar wit h
all local and national codes.

CHECK THE DATA PLATE ON THIS UNIT BEFORE INSTALLATION. CONNECT THE UNIT ONLY TO THE

VOLTAGE AND FREQUENCY LISTED ON THE DATA PLATE. CONNECT ONLY TO 1– OR 3-PHASE AS

IMPROPER INSTALLATION, SERVICE, OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THESE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING, OPERATING, MAINTAINING

ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PO RT IONS OF

Install according to the spacing requirements listed in the installation se ction of this manual. We strongly recom­mend having a competent professional install this equipment. A licensed electrician should make the electrical
connections and connect power to the unit. Local codes should always be used when connecting these units to
electrical power. In the absence of local codes, use the latest version of the National Electrical Code.

Maintenance and repair should be handled by a factory authorized agent. Before doing any maintenance or repair,
contact APW Wyott Foodservice Equipment Company at [phone] or [phone], Monday-Friday, 7
am—4:30 pm Mountain Standard Time.

NEVER CLEAN ANY ELECTRICAL UNIT BY IMMERSING IT IN WATER. TURN UNIT OFF BEFORE CLEANING

APPLIANCE MUST BE CONNECTED BY AN EARTHING CABLE TO ALL OTHER UNITS IN THE COMPLETE

THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH

INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.

INSTALLATION AND, THENCE, TO AND INDEPENDENT EARTH CONNECTION.

LISTED ON THE DATA PLATE.

OR SERVICING THIS EQUIPMENT.

CAUTION

!

IMPORTANT

WARNING

!

WARNING

!

WARNING

!

WARNING

!

WARNING

!

SURFACE.

WARNING

!

NOTICE THE UNIT, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL
CODES OR, IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70

-LATEST EDITION.
CANADIAN INSTALLATION MUST COMPLY WITH CSA-STANDARD C.22.2 No. 0 M1982 General Require-

ments - Canadian Electrical Code, Part II, 109-M1981 - Commercial Cooking Appliances.
NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection

Association, Inc., states in its NFPA 96 latest edition that local codes are "authority having jurisdiction" when it
comes to requirements for installation of equipment. Therefore, installations should comply with all Local codes.

DEENERGIZE ALL POWER TO EQUIPMENT BEFORE CLEANING THE EQUIPMENT.

WARNING

!

SHOCK HAZARD

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Congratulations on your purchase of APW Wyott Foodservice commercial cooking or refrigeration equipment.
APW Wyott Foodservice takes pride in the design and quality of our products. When used as intended, and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.

TABLE OF CONTENTS

Troubleshooting .............................................. 3

Safety Precautions .......................................... 4

Specifications .................................................. 4

Installation ....................................................... 5

Electrical Connections ................................. 6, 7

Wiring Diagram ............................................... 7

Operating Instructions ..................................... 8

Maintenance .................................................... 8

Parts Lists ....................................................... 9

Warranty ........................................................ 12

LOCATION OF DATA PLATE

The data plate for the Hot and Cold Well Add-On Tables is located in the electrical connection area on the rear on
the shelf insert. On the FRY21 Table, it is located on the side of the raised portion of the top panel.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a
claim must be made with the delivering carrier.

A. Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the

carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the
necessary forms.

B. For concealed damage or loss, if not apparent until after equipment is uncrated, a request for inspection must

be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents
and packaging material.

Installation and start up should be performed by a qualified installer who thoroughly read, understands and follows
these instructions.

If you have questions concerning the installation, operation, maintenance or service of this product write Technical
Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003. Main­tenance and repair should be handled by a factory authorized agent. Before doing any maintenance or repair,
contact APW Wyott Foodservice Equipment Company at [phone] or [phone], Monday-Friday, 7
am—4:30 pm Mountain Standard Time.

GENERAL TROUBLESHOOTING

If the unit fails to operate, check the following.

1. Make sure the unit is connected to a live power source.

2. Check the circuit breaker to be sure it has not been tripped.

3. Check if the power switch is on and the indicator light is glowing.

4. Check the data plate and make sure the unit is operating on the proper voltage.
If the above checks out and you still have problems, call an APW Wyott Foodservice authorized service agency.
NOTICE: Service work should be performed only by a qualified technician who is experienced in and knowledge-

able with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service
Agency for reliable service, dependable advice or other assistance and for genuine factory parts.

Warranty will be void and the manufacturer is relieved of all liability if:
A. Service work is performed by other than an APW Wyott Foodservice authorized Service Agency; or

B. Other than Genuine APW Wyott Foodservice replacement parts are installed.
A current listing of all authorized APW Wyott Foodservice authorized parts/service distributors is included with this

product manual at the time of shipment. In the absence of this list, you can call the APW Wyott 24-hour Service
Hot Line which gives access to the nearest Authorized APW Wyott parts/service distributor. Call 1-800-733-2203.

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SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and is
aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precau­tions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or
the equipment. The words are defined as follows:

THIS SYMBOL WARNS OF IMMINENT HAZARD WHICH WILL RESULT IN SERIOUS INJURY OR DEATH.

THIS SYMBOL REFERS TO A POTENTIAL HAZARD OR UNSAFE PRACTICE WHICH COULD RESULT IN

SERIOUS INJURY OR DEATH.

This symbol refers to information that needs special attention or must be fully understood even though not

This symbol refers to a potential hazard or unsafe practice which may result in minor or moderate injury or product

This symbol refers to information that needs special attention or must be fully understood even though not

SPECIFICATIONS

ELECTRICAL

DANGER

!

WARNING

!

NOTICE

!

dangerous.

CAUTION

!

or property damage.

NOTICE

!

dangerous.

MODEL VOLT HZ PHASE AMPS COMPRESSOR CHARGE
18H 120 Volt 60Hz 1 10 Amps - - - ­32HC 120 Volt 60Hz 1 15 Amps 1/5 Hp 6 oz. - R-134a
40HHC 120 Volt 60Hz 1 25 Amps 1/5 Hp 6 oz. - R-134a
DIMENSIONS
MODEL WIDTH DEPTH HEIGHT
FRY21 21-3/4” (552.5mm) 52-1/2” (1333.5mm) 30-3/4” (781.1mm)
18H 18” (457.2mm) 52-1/2” (1333.5mm) 30-3/4” (781.1mm )
32HC 32” (812.8mm) 52-1/2” (1333.5mm) 30-3/4” (781.1mm)
40HHC 40” (1016.0mm) 52-1/2” (1333.5mm) 30-3/4” (781.1mm)

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