Apex Bakery VIPAVA 3000 A RR User Manual
The Recipe for a Successful Bakery
Apex Bakery Equipment
Long
moulder
Vipava RR
Advantages:
Possibility of different loaves
moulding.
Appropriate for intensive use
in industrial bakeries.
Machine of high capacity
and wide range of use.
dough moulding
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The Recipe for a Successful Bakery
MACHINE FOR LONG MOULDING VIPAVA RR
The long moulder VIPAVA RR is designed for moulding loaves of rye and rye-wheaten dough. Due to its robust
construction it is most suitable for use in industrial bakeries, either as an independent machine or as part of
an automatic production line.
The VIPAVA RR is available in numerous versions, each designed to meet the specific characteristics of the
dough being moulded into long loaves. In principle two basic versions can be distinguished – with or without
the moulding head. This is used when the dough needs to be rolled into a thick foil before its final moulding.
Both versions are available as a 2400 and 3000 model differing in the machine’s capacity. The VIPAVA 3000
is available as well as an automatic machine with all settings performed automatically through an electronic
control panele (PLC) – centering cylinders’ distance, moulding board’s height, moulding belt’s speed.
Advantages:
Possibilit y of choosing the most appropriate
moulding board and head for the specific
technological characteristics of the products.
PRODUKCIJA MOVERA
Possibilit y of different sides of charging.
Sturdy construction ensures a long life-cycle
and possibility of intensive use.
Easily accessible surfaces from stainless steel
make the cleaning easier.
The automatic version of the machine allows
simple and quick product assortment changes.
Basic version of VIPAVA 2400 RR includes:
- stainless steel frame and platings
- Teflon coated side guides heigh t 20 mm
- adjustable rollin g cylinders’ speed
Options:
- inlet c onveyor
- Teflon coated side guides heigh t 30mm
- auto matic pan cha rging device
- flour dre dger
- seed dr edger with recycling system of no n-used seeds
Basic version of VIPAVA 3000 RR includes:
- inlet c onveyor
- stainless steel frame and platings
- Teflon coated side guides heigh t 20 mm
- three p airs o f rolling cylind ers
- wrapping c onveyor
-flour dredger
- adjustable rollin g cylinders’ and moulding bel t’s spe ed
(version with the moulding head)
Basic version of VIPAVA 3000 A RR includes:
- inlet c onveyor
- stainless steel frame and platings
- Teflon coated side guides heigh t 20 mm
- three p airs o f rolling cylind ers
- wrapping c onveyor
- flour dre dger
- adjustable rollin g cylinders’ and moulding bel t’s spe ed
(version with the moulding head)
- electro nic control pane l PLC
Options:
- Teflon coated side guides heigh t 30 mm
- auto matic pan cha rging device
- seed dr edger with recycling system of no n-used seeds
Technological and technical characteristics:
MACHINE
Machine capacity (pcs/h)
Weight of dough moulde d pieces (g)
Moulded pieces length (mm)
Belt width (mm)
Installed power (kW)
DIMENSIONS:
Machine dimensions (mm) (lxbxh)
Machine weight (kg)
VIPAVA 2400/470 RR
2400
200-2500
100 - 4 20
470
1,3
3000x717x1610
360
VIPAVA 3000 RR VIPAVA 3000 A RR
3000
200-2500
100- 500
500
1,77
3000x1080x1700
700
3000
200-2500
100- 500
500
2.99
3000x1080x1700
700
We rese rve the rig ht o f p rodu ct d eve lopm ent.
More information can be obtained by dialing
+386 5 33 07 100 or e-mailing to info@gostol-gopan.si
Gostol-Gopan d.o.o., Prvomajska 37, 5000 Nova Gorica, Slovenia
Phone: +386 5 33 07 100, +386 5 33 07 121 Fax: +386 5 33 07 102
Apex Bakery Equipment
info@gostol-gopan.si www.gostol-gopan.si
WWW-APEX-EQUIP.COM
954-805-4874
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