Apex Bakery SLIM 1400 User Manual

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Preparing Future Tradition

SLIM

Saving time

With the technical ingenuity of the SLIM dough divider

you can count on efficient production processes. You save

time because it is no longer necessary to clean in between

batches if you change dough types. Daily maintenance is fast

and simple.

SLIM

SLIM 1400

The SLIM dough divider is a practical machine for the pro-

fessional bakery. The SLIM system is very accurate and the

results are equal to manual dividing. It consists of a pressure-

less measuring system based on a unique vacuum method.

Therefor the dough is not compressed.

lim dough divider

Apex Bakery Equipment

Model Weight range

SLIM 700 80 - 700 gr

SLIM 1400 200 - 1400 gr

SLIM 1700 300 - 1700 gr

SLIM 2 x 200 50 - 200 gr

Specifications

Power: 1,3 kW

LxWxH: 120 x 66 x 164 cm

Weight: 325 kg

Height outfeed: 70-90 cm

Height infeed: 164 cm

Compact and mobile

The compact design of the SLIM fits in even the smallest bak-

eries. Also you are not tied to one location which is a positive

point for your flexibility.

High productivity

The machine has a capacity of 700 to 1100 pieces of dough

per hour. In addition to this, the SLIM dough divider is very

user friendly: the low stainless steel feeder hopper

-provided with a special Teflon® coating- turns repetitive

operations into easy routines. The hopper is designed to

handle 90 kg of dough.

Highly durable

The SLIM dough divider is designed for daily use. Solid con-

struction and well considered technology guarantee minimum

maintenance. There is no metal-to-metal contact where

components slide against each other. Wear is limited to a

minimum and oil lubrication is no longer necessary.

Specifications

The machine is equipped with electronic speed control and

a piece counter. The outfeed belt is 50 cm long with an out-

feed height of 70-90 cm. It is possible to adapt the divider

for a small production line.

Optional flour
pulverizer

New double piston

Optional pre-rounder

Single piston

Cylinder head with
vacuum filter

16

Preparing Future Tradition

SLIMSLIM

17

(Weight range dependent on dough consistency,
capacity depends on the weight of the dough piece)

TO SAVE

ENERGY MOTORS

RUN ONLY WHEN

THE MACHINE

IS DIVIDING.

Apex Bakery Equipment

www.apex-equip.com

954-805-4874