Apex Bakery MARK ATT User Manual

954-805-4874

The Recipe for a Successful Bakery

954-805-4874

Dough divider

Mark

Advantages:

Large weight and capacity range.

High dividing accuracy.

Completely automatic operation.

Gentle dough handling.

dough dividing

Apex Bakery Equipment

www.apex-equip.com

The Recipe for a Successful Bakery

DOUGH DIVIDER MARK

The dough divider MARK is an automatic volumetric divider, designed for dividing (almost) all types
of dough. The possibility of changing the dividing from 1- to 2- or 3- or 4- pockets assures a wide dividing
range and high capacity. Two models are available: MARK and MARK ATT. Both models are equiped with
an electronic control panel (PLC) for automatic operation.
The MARK ATT version is completed with an automatic weight-checking unit, which corrects the weighing
accuracy in case of weighing deviations over the operator’s selected weight limits.

Advantages:

The possibility of producing different products in the
same line, which is enabled by the design of the suction­mechanism.
Large weight and capacity range.
The hydraulic regulation of the pressure in the dividing
pockets assures the possibility of dividing even the softes
types of dough with a minimim impact of its porosity.
High dividing accuracy.
The integrated software proposes the user the correct
combination of pistons and the number and size of the
dividing pockets with regard to the selected weight and
capacity.
The divided dough pieces can leave the machine in one
or two directions, and thus the machine can supply two
moulding lines.
It can be employed in complete automatic make-up
plants or integrated into existing lines.
All parts in contact with dough are made of alimentary
irreproachable materials (piston from bronze, dividing
and suction mechanism from Ni-resist).
The electronic control panel (PLC) assures completely
automatic operation.

PRODUKCIJA MOVERA

Basic version of MARK includes:

-stainless steel plating

-inlet conveyor

-outlet conveyor

-hopper 60 l

-bowl scraper

-electronic control panel (PLC)

Options:

-inlet conveyor 2x500 mm

-outlet conveyor 750 mm, 1000 mm, 1250 mm

-hopper 120 l, 170 l

-hopper lubrication

Basic version of MARK ATT includes:

-basic machine (MARK)

-automatic weight-checking unit

-servo weight adjustment

-servo regulation of suction volume

Options:

-inlet conveyor 2x500 mm

-outlet conveyor 750 mm, 1000 mm, 1250 mm

-hopper 120 l, 170 l

-hopper lubrication

Technological and technical characteristics:

MACHINE

Machine capacity (pcs/h)

Dividing range (g)

Oil consumption for 1000 pcs/h (l)

Installed power (kW)

DIMENSIONS:

Dimensions of the machine (mm) (lxbxh)

Gross machine weight (kg)

NUMBER OF DIVIDING

POCKETS

1

2

3

4

*Depending on dough type.

NUMBER OF PISTONS

PER POCKET

168 9x1963 (platting only 1000) x1765

8

7

6

5

4

3

3

2

1

2

1

1

MARK MARK ATT

500 - 4800

120 - 5000

0,98

4,06

1800

WEIGHT

RANGE (g) *

1900-5000

1700-4400

1400-3700

1100-3100

750-2500

550-1850

550-1850

300-1200

120-600

300-1200

120-600

120-600

RECOMMENDED

WEIGHT RANGE (g) *

4400-5000

3700-4400

3100-3700

2500-3100

1850-2500

550-1850

840-1850

420-840

120-420

420-1200

120-420

120-600

500 - 4800

120 - 5000

0,98

4,06

1689x3410x1765

1950

DIVIDING

CAPACITY (pcs/h)

500-1200

1000 -24 00

1500 -36 00

2000-4800

We rese rve the rig ht o f p rodu ct d eve lopm ent.

More information can be obtained by dialing
[phone] or e-mailing to [e-mail]

Gostol-Gopan d.o.o., Prvomajska 37, 5000 Nova Gorica, Slovenia

Apex Bakery Equipment

[e-mail] www.gostol-gopan.siPhone: [phone] Fax: [phone]

954-805-4874