Apex Bakery BRS 204-52 User Manual

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Preparing Future Tradition

X-SLICERX-SLICER

X-Slice

The cross-slicer is an innovative machine equipped with the

unique cross-slice system. The loaf is cut at an angle with

a longer stroke of the blades, which results in faster slicing

(even fresh bread) and smooth and silent operation.

Long lifespan

The X-Slice knives have a life span lasting up to three times

as long as that of a conventional machine.

With a broad choice of attractive shop models and durable

semi-industrial models, there’s a Daub bread slicer for every

small or medium-sized bakery. They all offer silent operation

and feature a patented knife configuration for longer dura-

bility of the knives and flawless cutting results even with

fresh bread.

-S licer

Cross-slice principle

Continuous 208

Shop Slicer 202

Shop Slicer 204

Continuous 208

Apex Bakery Equipment

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Swivel wheels

Bag blower

Stainless steel knives Oil lubrication

X-SLICE RX-SLICE R

Many advantages

Daub bread slicers are well-known for their ease

of use and speed. They are simple to maintain

and are characterised by their ease of use and

low noise levels. With the choice of many options

you can order the bread slicer that best fits your

production process.

Model diversity

The machine can be furnished as a table (on

request) or an upright model; in an automatic,

semi-automatic or continuous version.

Maximum heigth of the bread is 16 cm and

diameter 24 cm.

You have a selection of slice thickness, which,

according to your specifications, is set at 11, 12 or

14 mm. Other sizes are available on request.

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Shop Model 202

Shop Model 204

Model Max. loaf length

BRS 202/52 52 cm Semi-automatic with bread pusher and handle

BRS 204/52 52 cm Automatic with bread pusher and start button. Adjustable pressure.

BRS 208/52 52 cm Automatic continuous slicer with double feeder belts. Hourly production up to 800 loaves.

Specifications 202 204 208

Power: 0,37 kW 0,55 kW 1 kW

LxWxH: 73 x 55 x 113 cm 73 x 55 x 113 cm 194 x 55 x 130 cm

Weight: 150 kg 160 kg 275 kg

Options

For the applications you have in mind, you can select the

following options:

- bag blowing device: automatically opens plastic bags,

increasing hourly production (standard on model 208)

- oil lubrication of the knives: automatic system to prevent

bread from sticking, especially recommended for slicing

darker bread types

- stainless steel or Teflon® coated knives

- machine mounted on four swivel wheels

- two different slice thicknesses, left and right: allows slicing

of different types of bread on each side of the machine

- single phase execution (on models 202 and 204 only)

Continuous Model 208

Optional Table-model

Preparing Future Tradition

Cross-slice system

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