Service Checklist.................................42
Parts Lists
970 & 973 Series...........................43-47
966 & 967 Series...........................48-59
960 Series
962 Series
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35-36
60-63
64-71
34
37
38
39
40
41
BTH SERVICE HANDBOOK
INTRODUCTION
INTRODUCTION
This service handbook is designed to aid in servicing and troubleshooting A. O. Smith BTH 120 - 250 water heaters.
No duplication or reproduction of this book may be made without the express written authorization of the A. O. Smith
Water Products Company.
The following text and illustrations will provide you with a step by step procedure to verify proper installation, operation
and troubleshooting procedures. Additional quick reference data is included to assist you in servicing this product.
The information contained in this handbook is designed to answer commonly faced situations encountered in the oper
ation of the BTH product line and is not meant to be all inclusive. If you are experiencing a problem not covered in this
handbook, please contact the A. O. Smith Technical Information Department at 1-800-527-1953 or your local A. O.
Smith Water Products Company Representative for further assistance. This handbook is intended for use by licensed
plumbing professionals and reference should be made to the instruction manual accompanying the product. This hand
book contains supplemental information to the BTH instruction manual.
Qualifications: Installation or service of this water heater requires ability equivalent to that of a licensed tradesman in
the field involved. Plumbing, venting, gas supply and electrical testing skills are required.
Tools Required:
• Phillips head and flat tip screw drivers
• Set of marked drill bits
• Electric multimeter tester
• Gas pressure gauge or manometer (gauge — AOS part number 8099-2)
• Water pressure gauge (A OS part number 4798)
• Digital manometer or draft gauge
• Thermometer (AOS part number 4870 — range 0 thru 220°F)
• 1/2”, 1” and 11/8” sockets
• Pipe wrench for union disconnect
NOTE Also, have a copy of the instruction manual for the model and series BTH that you are servicing.
Revision 2 includes:
• an added Multiple Venting statement on page 3 and a new Blower Motor Ohms Resistance Table on page 25.
The Pressure Switch Table on page 32 was expanded/revised.
Revision 3 includes:
• clarification to Step 13, 14 and 15 Test.
• BTH 120 Propane information on pages 31,32, and the Parts List.
• revised part number — page 34, Step 11.
Revision 4 dated 04/02 includes:
• expanded error code information on page 36.
"fRevision 4 dated 04/03 includes:
• revised sequence of troubleshooting. Minor corrections.
Revision 6 includes:
• 970 & 973 Series product information. Minor corrections.
This portion of the handbook will review
often overlooked installation require
ments. The installation manual covers
these items in detail. BTH water heaters
are approved for installation on com
bustible flooring. The minimum clear
ance to combustibles or non
LEFT
combustibles is 0 inches from the sides waLiI
and rear, 0 inches from vent piping, and
1.5 inches from the top cover. A 24 inch topview
clearance for all serviceable parts is
recommended. Clearances may vary
between BTH models. See installation
manual or the label on the heater for
your specific model.
CEILING
‘1.5
FRONT VIEW
*For removal of top cover
WALL
RIGHT
WALL
REAR WALL
l_gpj
. 0" ,
.ÜT
RIGHT
WALL
GAS REQUIREMENTS
NOTE: Pressure without capacity will result in lockout. Follow the piping guidelines in the
installation manual. The supply gas pressure is normally measured at the dirt leg or at the inlet gas
pressure tap on the gas valve. This reading must be measured with ‘flowing’ gas.
The manifold gas pressure is measured at the manifold pressure tap on the gas valve when the
gas is flowing. The gas valves used on all BTH water heaters are 24 VAC combination step open
ing gas valves. They incorporate the main valve and pressure regulator into one body.
4-inch PVC may be used for a MAXIMUM intake of ONE HUNDRED TWENTY (120) EQUIVALENT
FEET and a MAXIMUM exhaust of ONE HUNDRED TWENTY (120) EQUIVALENT FEET The
maximum number of 90° elbows with the 4-inch venting is six (6) on the intake and six (6) on the
exhaust. A 90° elbow is equal to five (5) equivalent feet of pipe. One (1) 90° elbow is equal to two
(2) 45° elbows. Any venting configuration using less than 50 equivalent feet should use 3-inch vent
ing. See Vent Length Table.
The 3-inch venting terminals (provided) must be used with the 4-inch venting by adding 4x3
reducing coupling at the venting terminals. A reducing coupling is also needed immediately after
the condensate elbow (exhaust) and immediately before the 3-inch blower adapter (intake) if direct
venting is installed. See Vent Length Table.
DIRECT VENTING
The air intake provided on the unit contains a mesh screen (see Figure below) to prevent large par
ticles from entering the unit.
3” (7.6CM) 45° PVC ELBOW WITH MESH SCREEN
MESH
SCREEN
WARNING
WHEN THE UNIT IS TO
BE SETUP AS A DIRECT VENT, THE
MESH SCREEN MUST BE REMOVED.
THE INLET VENT PIPE MAY THEN BE
GLUED TO THE AIR INTAKE (see follow
This unit can be vented using only PVC (Class 160, ASTM D-2241; Schedule 40, ASTM D-1785; or
Cellular Core Schedule 40 DWV, ASTM F-891), Schedule 40 CPVC (ATSM F-411), or ABS (ASTM
D-2661) pipe. The fittings, other than the TERMINATIONS should be equivalent to PVC-DWV fit
tings meeting ASTM D-2665 (Use CPVC fittings, ASTM F-438 for CPVC pipe and ABS fittings,
ASTM D-2661/3311 for ABS pipe. If CPVC or ABS pipe and fittings are used, then the proper
cement must be used for all joints, including joining the pipe to the Termination Tee (PVC Material).
PVC Materials should use ASTM D-2564 Grade Cement; CPVC Material should use ASTM F-493
Grade Cement and; ABS Materials should use ASTM D-2235 Grade Cement.
For water heaters in locations with high ambient temperatures (above 100°F) and/or insufficient
dilution air, it is recommended that CPVC or ABS pipe and fittings (MUST USE SUPPLIED VENT
TERMINAL) be used.
The concentric vent termination kit, Part No. 194451-000 can be used on BTH 120 - 250 Cyclone
XHE water heaters. It adds zero equivalent feet to the vent system. Below are some general appli
cation and installation guidelines for the concentric vent kit. Refer to the accompanying literature
and the water heater installation manual for complete venting installation instructions.
This concentric vent termination kit may be used with 3 or 4 in. diameter pipe systems. When con
necting to a 4 in. diameter pipe system a 3 x 4 in. field supplied reducer is to be installed at the
intake and exhaust connection of the concentric vent termination kit. See water heater installation
and operation manual for venting specification
3" DIAMETER
PVC VENT/EXHAUST
4" DIAMETER
Dimension 21 1/8 in. may be lengthened to 60 in. maximum. Dimension 21 1/8 in. may also be
shortened by cutting the pipes, provided in the kit, to 12 in. minimum. Dimension 39 will change
accordingly as dimension 21 1/8 in. is lengthened or shortened
This illustrates the exterior clearances for these BTH units when installed as direct vent heaters.
NOTE: 24 inches between inlet and outlet is a MINIMUM. Greater distance is recommended.
In colder climates increasing the 24” minimum to a maximum practical distance will reduce the
possibility of frost over from side winds blowing exhaust vapors into the air intake.
When multiple units are directly vented through a wall, all intake vent terminals must be no lower
than the highest exhaust vent terminal.
CAUTION
DO NOT TERMINATE THE VENTING WHERE NOISE FROM THE EX
HAUST OF INTAKE WILL BE OBJECTIONABLE. THIS INCLUDES LOCATION CLOSE TO
OR ACROSS FROM WINDOWS AND DOORS. AVOID ANCHORING THE VENT AND
INTAKE PIPES DIRECTLY TO FRAMED WALLS, FLOORS OR CEILINGS UNLESS RUB
BER ISOLATION PIPE HANGERS ARE USED. THIS PREVENTS ANY VIBRATIONS
FROM BEING TRANSMITTED INTO THE LIVING SPACES.
Stoichiometric or theoretical complete combustion requires 10 cubic feet of air per 1000 BTUH of
gas input. The National Fuel Gas Code also recommends an additional 2.5 cu.ft. of “excess air”.
This 12.5 cu.ft. minimum supply air per 1000 BTUH input applies to natural and propane gas mod
els.
The National Fuel Code also specifies minimum make-up air opening sizes for various building
installations (Ref: NFPA 54, ANSI Z223.1, sec 5.3).
MAKE-UP AIR
Direct Vent Installation
This model is approved for direct venting either horizontally or vertically or conventional venting
horizontal or vertical. Direct venting avoids using room air for combustion and eliminates the need
for additional air intake ducts.
Each opening shall
have a free area not
less than:
1 square inch per
4000 BTUH total input
all appliances within
the enclosure
Inlake Air
Iniciko Air Opening
L
Opening
12”
A fresh supply of make-up air for combustion can be supplied to the heater through make-up air
openings, which directly communicate with the out of doors. Two openings are required — one
within 12 inches of the top of the enclosure and one within 12 inches of the bottom of the enclosure.
Each opening shall have a free area of not less than 1 square inch per 4000 BTUH of the total input
of all appliances within the enclosure.
The lower opening is primarily providing combustion air. The upper opening is providing vent dilu
tion air and acts as a relief opening for flue gases should the vent become obstructed or a down
draft condition occur.
MAKE-UP AIR
Vertical Ducts
Air Intake Ducts
12”
Each opening shall
have a free area not
less than:
1 square inch per
4000 BTUH total input
all appliances within
the enclosure
12”
Often it is more practical to install vertical make-up air ducts to the outdoors. Again, two openings
are required — within 12 inches (30 cm) of the top of the enclosure and one within 12 inches (30
cm) of the bottom of the enclosure. Each opening shall have a free area of not less than 1 square
inch per 4000 BTUH of the total input of all appliances within the enclosure.
1 s(|ii<iie im li pel
vomì BTUH Ifil.il inpiil ,
«ill «ippliano os within
llie ent Insule
Air Intake Ducts
J
12”
12’
When the heater is installed in an interior room with no roof access for vertical ducts, horizontal
make-up ducts should be installed. When using horizontal ducts, two openings are required - within
12 inches (30 cm) of the top of the enclosure and one within 12 inches (30 cm) of the bottom of the
enclosure. Each opening shall have a free area of not less than 1 square inch per 2000 BTUH of
the total input of all appliances within the enclosure.
INSUFFICIENT MAKE-UP AIR
Backdraft
rr
Insufficient make-up air is a major cause of combustion problems. One common example is in a
restaurant installation where exhaust vent equipment was not considered in sizing make-up air
requirements. This may result in air being backdrafted by the restaurant exhaust equipment
through the heater causing flue gas spillage, flame roll out, improper combustion, inconsistent pilot
operation, and/or erratic heater shutdown.
A possible solution to this situation would be to use a BTH with direct venting.
A less common service issue associated with a backdraft or negative pressure room would be the
opening or closing of air pressure switches. This may result in erratic or no heater operation.
Along with adequate make-up air, the quality of the air is important. Contaminants in combustion air
can lead to premature heater failure. Vapors from bleaches, soaps, salts, etc. are drawn into the
combustion chamber with the make-up air and, once fired, mix with water vapor in the gasses to
form extremely corrosive hydrochloric or hydrofluoric acid and other corrosive by-products. Dust
drawn in may build up on the blower or clog the main burner ports. Also, be certain to examine the
exterior area around the air intake of a direct vent installation for the contaminants.
FLAMMABLE ITEMS
Flammable items or pressurized containers or any other potentially hazardous articles must never
be placed on or adjacent to the heater. Open containers of flammable material should not be stored
or used in the same room with the heater or in the area of the exterior air intake of a direct vent
installation. Direct venting does not eliminate the need to remove flammable or corrosives from the
The average dewpoint of natural gas flue products is 127° F. Propane flue products is 119° F. With
70° F ambient air temperature and 180° F stored water temperature, exhaust gas will be approxi
mately 140° F. Recommended starting point for water storage is 120° F.
The extra high thermal efficiency of the BTH will result in condensation in the flue passage. The fol
lowing answers common questions about this condensation.
CAN I DRAIN THIS CONDENSATION TO A FLOOR DRAIN? The “Corrosion Resistance of Cast
Iron Soil Pipe” by the Ductile Metals Association (formally the Cast Iron Soil Pipe Institute) states
that:
“Internal corrosion of cast iron soil pipe and fittings can be caused by strong acids or other reagents
having an acidity of pFI 4.3 or less if allowed to contact cast iron pipe for an extended period of time
without sufficient dilution to raise the pH valve about 4.3. By avoiding low pH discharges, internal
corrosion problems can be limited or eliminated, assuring the owner many years of service.”
WHAT ABOUT THE pH VALUES OF CONDENSATE AND SODA POP? The pH of the BTH con
densate average 4.5 which is approximately 4 times less concentrated than the limit of 4.3 recom
mended by the DMA. Any water flow in the drain rapidly dilutes the condensate even more. A can
of leading carbonated cola drink measured a pH of 2.5 which is 300 times more concentrated than
the BTH condensate.
WHAT DOES THE pH SCALE MEAN? The pH value is a measure of acidity of alkalinity. A pH of
7 is neutral. Numbers from 7 to 1 indicate increasing acidity and numbers from 7 to 14 indicate
increasing alkalinity. The pH scale is similar to the Richter scale used to measure earthquakes.
Each number indicates a change of 10 times the concentration of the previous value. A pH 6 is 10
times more concentrated than a pH 7, a pH 5 is (10x10) 100 times pH 7 and pH 4 is (10x10x10)
1,000 times pH 7, etc.
WHAT ABOUT CONDENSATE NEUTRALIZERS? Condensate neutralizers are usually not nec
essary. A condensate neutralizer is easy to make by filling a short length of 2” or 3” PVC pipe with
landscape marble chips, capping it and installing it in series with the condensate drain of the equip
ment. Most commercial neutralizers are off the market because of poor demand for the product.
Condensation from the exhaust vent piping and tank internal flue way must be allowed to drain. A
“blocked flue” indication will often be your first indication that condensate is not draining.
Water Temperature F° — current average
tank water temperature displayed
120 VAC LED light on
24 VAC LED light on
High LimitA/ent Switch LED light on
Blower (while blower is running) LED light
on
Air Pressure Switch (while blower is
running) LED light on
Control Status LED light on
Gas Valve (during ignition period and
heating cycle) LED light on
The water temperature inside the tank must be below the current temperature setting to activate a
call for heat. Pressing the Set/Reset button approximately 4-6 seconds after powering up the
water heater will reveal the current temperature setting. See the instructions below for how to view
or change temperature settings.
Power On Display Sequence / Indication
00
r
120
r
12
--------
M Press Set/Reset button at this moment |
¡to initiate a control operational check i
1 Factory default setting - 12. ¡
¡Tank Temperature
Press Set/Reset button to view or
ladjust current temperature setting.
Power on display. j
¡Supply voltage i
j ¡Temperature Offset. i
To View Or Change Temperature Settings
Press the Set/Reset button once to view the current temperature setting.
' 1
Press and hold the Set/Reset button down to change the current setting.
When pressed and held down it will raise/lower the setting,
quickly releasing and pressing down/holding again will switch
between raising and lowering. When the desired setting is
reached release the button.
The control must satisfy a call for heat with the new setting for the
new setting to remain in memory. If the water heater does not
satisfy a cali for heat with the new setting, the new setting is lost and
the previous setting remains in effect.
STEP 2: CHECK FOR 120 VAC TO TRANSFORMER FROM PIN 1 AND 2 ON CONTROL
BOARD CN4 TERMINAL.
Condition:
• Disconnect CN4 plug from control board.
• On/Off switch is on.
Check for 120 VAC between pin 1 and 2 at CN4 on the control board as illustrated above. Perform
this test with the CN4 plug disconnected and the On/Off switch turned on.
IF...THEN
120 VAC is not present
120 VAC is presentreconnect CN4 plug to control board, continue to Step 3.
check CN1 plug connection
replace control board if Step 1 has been performed and results were successful.
STEP 5: CHECK FOR 24 VAC BETWEEN PIN 1 ON CN3 PLUG AND GROUND.
Condition:
• Reconnect CN3 plug to control board.
• On/Off switch is on.
Insert one meter probe into the back of CN3 plug pin 1, check for 24 VAC between here and ground
with CN3 plugged in and power on. (See illustration above for pin number locations.)
IF...THEN
make sure water temperature in tank is below 160° F, press Set/Reset button on
24 VAC is not present
24 VAC is presentcontinue to Step 6.
Technical Training Department
TC-044 Revision 622
display panel, replace upper temperature/ECO probe if tank water temperature is
below 160 and Step 4 has been performed and results were successful.