Clearances3-4Pilot Spark34
Air Requirements5-9Pilot Valve35-36
Contaminated Air10Main Burner Test37
Flammable10Flame Rectification38
Gas Pressure11IID Module39
Gas Valve12Main Gas Valve 40-41
Venting13-15
Sequence of Operation
Mechanical16
Electrical17-18
Troubleshooting
Transformer19
High Limit20-21
Damper (on Standby)22
PC Board22-23
Thermostat24
Damper (call for heat)25-26
Effikal Damper27Comments54
Effikal Harness Test28
Normal Operation28-29
1-2Troubleshooting the Efflkal30-31
Wire Harness Test32
IID Module33
Wiring Schematics
Natural and Propane Gas42
Service Charts
General Questions & Answers44
Parts List
Component Part Information
Service Check List
43
45-50
51
52-53
BTR WORKBOOK INTRODUCTION
This service handbook is designed to aid in servicing and troubleshooting A.O. Smith BTR water heaters in
the field. No duplication or reproduction of this book may be made without the express written authorization
of the A.O. Smith Water Products Company.
The following text and illustrations will provide you with a step by step procedure to verify proper installation,
operation, and troubleshooting procedures. Additional quick reference data is included to assist you in
servicing this product.
The information contained in this handbook is designed to answer common questions encountered in the
operation of the BTR product line and is not meant to be all inclusive. If you are experiencing a problem not
covered in this handbook, please contact the A.O. Smith Technical Information Department at 1-800-5271953 or your local A.O. Smith Water Products Company representative for further assistance.This
handbook is intended for use by licensed plumbing professionals and reference should be made to the
installation manual accompanying the product. This handbook contains supplemental information to the BTR
installation and operation manual.
Installation or service of this water heater requires ability equivalent to
that of a licensed tradesman in the field involved. Plumbing, air supply, venting, gas
supply and electrical testing skills are required.
Tools Required:
Phillips head screwdriver
•
standard screwdrivers
•
a 3/8 and 7/16 inch open end wrench
•
setofmarkeddrillbits
•
an electrical multimeter tester capable of measuring continuity
•
gas pressure gauge or manometer (gauge - AOS pt. no. 8099-2)
Thisportionofthehandbookwillreviewsomeoftenoverlookedinstallation
considerations, taking note of necessary installation requirements for the BTR 120
through 500 model heaters. The installation manual covers most of these items in detail.
A 24 inch clearance for all serviceable parts is recommended.Clearances may vary
between BTR models – See instruction manual or the label on the heater, for clearances
applicable to your specific model.
"Copyright by the American Gas Association. Used by permission of the copyright holder".
This illustrates the exterior roof clearances for BTR units with natural draft venting. The
vent shall extend at least 3 feet above the highest point where it passes through a roof of
a building, and at least 2 feet higher than any portion of a building within a horizontal
distance of 10 feet (for vents of 12" in diameter or less). (NFPA 54 ANSI Z 223.1 SEC
7.5.2a). (Sec 7.6.2a may allow reduction to 8 feet with a “ Listed vent cap”).
Stoichiometric or theoretical complete combustion requires 10 cubic feet of air per 1000
BTUH input of the gas input.The National Fuel Gas Code also recommends an
additional 2.5 cu.ft. of "excess" air. This 12.5 cu.ft minimum supply air per 1000 BTUH
input applies to natural and propane gas models.
T
T
U
U
2.5 CU.
FT.
EXCESS
AIR
U
T
The National Fuel Gas Code also specifies minimum make-up air opening sizes for
various building installations. (Ref: NFPA 54, ANSI Z223.1, sec 5.3)
A fresh supply of make-up air for combustion can be supplied to the heater through
make-up air ducts which directly communicate with the out of doors. Two openings are
required - one within 12 inches of the top of the enclosure and one within twelve inches of
the bottom of the enclosure. Each opening shall have a free area of not less than 1
square inch per 4000 BTUH of the total input of all appliances within the enclosure.
The lower opening is primarily providing combustion air. The upper opening is providing
vent dilution air and acts as a relief opening for flue gases should the vent become
obstructed or a downdraft condition occur. Additionally, when the heater is installed in a
confined space and communicating with the outdoor air, one permanent opening,
commencing within 12 in. (30 cm) of the top of the enclosure, shall be permitted where
the equipment has clearances of at least 1 in. (2.5 cm) from the sides and back and 6 in.
(16 cm) from the front of the appliance. The opening shall directly communicate with the
outdoors and shall communicate through a vertical or horizontal duct to the outdoors or
spaces (crawl or attic) that freely communicate with the outdoors, and shall have a
minimum free area of:
a. 1 sq. in. per 3000 BTU per hr (7 cm2per kW) of the total input of all equipment
located in the enclosure, and
b. Not less than the sum of the areas of all vent connectors in the confined space.
Often it is more practical to install vertical make-up air ducts to the out doors. Again, two
openings are required - one within 12 inches of the top of the enclosure and one within
twelve inches of the bottom of the enclosure. Each opening shall have a free area of not
less than 1 square inch per 4000 BTUH of the total input of all appliances within the
enclosure.
When the heater is installed in an interior room with no roof access for vertical ducts,
horizontal make-up air ducts should be installed.When using horizontal ducts, two
openings are required - one within 12 inches of the top of the enclosure and one within
twelve inches of the bottom of the enclosure. Each opening shall have a free area of not
less than 1 square inch per 2000 BTUH of the total input of all appliances within the
enclosure.
Insufficient make-up air is a major cause of combustion problems. One common example
is in a restaurant installation where exhaust vent equipment was not considered in sizing
make-up air requirements. This may result in air being backdrafted by the restaurant
exhaust equipment through the heater causing flue gas spillage, flame roll out, improper
combustion, inconsistent pilot operation, and/or erratic heater shut down.
Along with adequate make-up air, the quality of the air is important. Contaminants in
combustion air can lead to premature heater failure.Vapors from bleaches, soaps,
waxes, salts, etc. are drawn into the combustion chamber with the make-up air and, once
fired, mix with water vapor in the gases to form extremely corrosive hydrochloric or
hydrofluoric acid and other corrosive byproducts.
AIR FOR COMBUSTION
Flammable Items
Flammable items, pressurized containers or any other potentially hazardous articles must
never be placed on or adjacent to the heater. Open containers of flammable material
should not be stored or used in the same room with the heater.
The supply gas pressure is normally measured at the dirt leg or at the gas pressure
tapping on the gas supply shutoff valve. This reading must be measured with 'flowing'
gas.
The manifold gas pressure is measured at the manifold pressure tap of the gas valve
when the gas is flowing.
The gas valves used on all BTR water heaters are
24 volt AC combination step opening gas valves.
They incorporate the pilot valve, main valve, and gas
pressure regulators into one body. The inlet view of
the valve features a filter screen and the top knob.
The top knob is a manual on/off gas control for both
the pilot and main gas valves. When the top knob is
placed on the black mark, gas is supplied only to the
pilot valve.
On the top view, we see the pilot solenoid and
pilot and main gas regulators. The top view also
displays the “TH and “TR” terminals. The pilot
gas regulator is found under its cover screw. It is
factory preset at 3.5”w.c. but can be adjusted from
2.5 to 5 inches water column. The main gas
regulator is found under its cover screw. It is
factory preset to 3.5 inches w.c. and adjusts gas
pressure output from 2.5 to 5 inches water
column. The two electrical terminals are marked
TH and TR. The TH terminal is the common
between the pilot valve solenoid coil and the main
valve solenoid coil. The other wire emerging from
the pilot solenoid connects to the pilot valve
electrical output on the IID (terminal PV). The TR
terminal connects directly to the main valve
electrical output from the IID module
(terminal MV).
On the outlet view of the gas valve, we see the
pilot gas connection port, manifold gas connection
port, a limited bleed vent port, the manifold gas and
pressure tap.
A minimum of ¼” rise
per foot of horizontal
vent is required.
All BTR water heaters are classified by ANSI as category I (non-condensing, negative
pressure venting) appliances. They are approved for type B vent.
For larger applications, BTR water heaters can be common vented together either in a
tapered manifold or constant size manifold. (Follow National Fuel Gas Code
requirements for sizing and installation.)
BTRs may be common vented only with other category I appliances. (See venting
section in the National Fuel Gas Code).
Draft inducers can be used with BTR water heaters to mechanically aid a lazy chimney in
vertical vent applications. They are not designed to allow “through-the-wall” vent
installations. (See Power Venter)
SINGLE UNIT INSTALLATION
When mechanically venting, the following items are required:
QtyDescriptionPart No.
1Draft Inducer (up to 300,000Btuh)90909
1Draft Inducer (up to 305,000 thru 500,000 Btuh)90910
1Draft Prover Switch95220
1Relay Switch96695
BTR water heaters can be used
with power vent kits for sidewall
venting. A.O. Smith offers power
vent kits for use on installations with
a maximum of 100 equivalent feet
of vent piping. The power vent kits
also use type B vent materials.
When power venting, specific
exterior clearances must be
maintained, as outlined in the
National Fuel Gas Code. (NFPA
54, ANSI A223.1, sec 7.8)
To understand BTR tank type water heaters, an examination of their sequence of
operation is necessary.
When the thermostat calls for heat, the relay in the draft hood assembly activates, deenergizing the flue damper motor. The damper opens and power flows to the IID
(Intermittent Ignition Device). This activates the IID module to open the pilot valve
and begin sparking at the pilot burner assembly. Once the pilot flame is established
and confirmed back to the IID, the sparking is stopped and the main gas valve is
opened, allowing gas flow to the main burner. When the thermostat satisfie’s, main
and pilot gas is shut off.