ANZZI ANZI1642 Installation & Assembly

Page 1
Per fection is our Tradition
MT
L-AZ0 30
Step 4 Parts list
1
4
5
6
7
8
9
10
1-8 44-4 4-AN ZZI or v isit w ww.ANZ ZI.c om
2 3
11
PA RT N AM ENO .
Handle
1
Index
2
3
Tri m ca p
4
Cartridge loc k nu t
5
Cartridge
6
Body
7
Was he r
8
Aerator core
9
Aerator colla r
10
Screw
11
Copper tube
12
Copper tube
13
Base
14
O-ring
15
Clamp
16
Lock nut
17
Allen key
18
SINGLE HANDLE LAVATORY FAUCET
ASME A112.18.1/CSA B125.1
The tools might be applied to the following places:
INSTALLATIO N MANUAL
RECOMMEND ED TOOLS
Basin w ren ch
Adjus tab le Wr enc h
Attention: for easy installation, you will need:
1.To read all the installation instruction completely before beginning.
2.To read all the warning, attention and maitenance information.
3.To purchase the proper supply lines.
Chann el Lo cks
Teflon ta pe
Allen k ey
WAR NIN G: Pleas e kee p the tool fo r fut ure use!
Gog gl es
12
13
14
15
16
17
18
Page 2
Step 1 Faucet installation
Step 2 Checking and testing
1
1.
Position the faucet with o-ring on the installation surface.
2.Secure the faucet with fixing kit and tighten the lock nut with allen wrench.
2
1
1.Remove the aerator by . Turn the faucet handle all the way on, turn on hot and cold water supply and flush water lines for one minute. Reinstall aerator by hand.
2.Check all connections at arrows for leaks, re-tighten it if necessary. BUT DON'T OVERTIGHTEN!
hand
2
3
Hot
Cold
3.
Connect the flexible hoses to water supply valve (not included) and copper tubes, and tighten it with adjustable wrench. DON'T OVER TIGHTEN! Caution: make sure connect the hot and cold flexible hose to supply valves correctly.
Warning:
The supply va lves are not inclu ded, please purc hase them in plumb s hop.
Step 3 Cleaning and care
Daily cleaning and care are required in order to keep the product shining and properly working.
1
Clean it with water and dry it with soft cloth.
2
Clean the product with gentle liquid or glass cleaner.
Don't use acid cleaner.
3
Don't clean with abrasive material, abrasive paper or knife.
4
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