Anvil America BMA7102 Installation Manual

INSTRUCTION MANUAL

HOT FOOD BAR

BMA7102

BMA7103

INSTALLATION, OPERATION AND CARE OF

BMA7102 TWO DIVISION HOT FOOD BAR
BMA7103 THREE DIVISION HOT FOOD BAR

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THIS INSTRUCTION BOOKLET COVERS THE
ENTIRE RANGE OF BAINMARIES, HOT FOOD BARS
AND FOODWARMERS. PLEASE ENSURE THAT YOU
CHECK THE MODEL NO. AT THE REAR OF THE
UNIT AND FOLLOW THE SPECIFIC INSTRUCTIONS
PERTAINING TO THE RELEVANT PRODUCT.

INSTALLATION

UNPACKING: Unpack the product and check for any damage incurred during transit. This
should be reported to the responsible carrier, railway or postal authority, and a request for
a damage report should be made.
Remove all the packaging materials and tape, as well as any protective plastic from the
machine. Clean off any glue residue left over from the plastic or tape.

GENERAL INSTALLATION AND OPERATION INSTRUCTIONS:

1. Place the unit in the desired position and level tank using the adjustable feet
provided.

2. Fill the tank with water to the desired level as indicated in the specific operation

IT IS ESSENTIAL TO MAKE SURE THAT THE
INCOMING VOLTAGE IS THE SAME AS THE RATED
VOLTAGE OF THE UNIT AS FOUND ON THE SERIAL
PLATE. THE SERIAL PLATE IS LOCATED AT THE
REAR OF THE UNIT ADJACENT TO THE INCOMING
CABLE ENTRY.

instructions section.

3. Place the desired number of inserts into position and switch the energy control to
the required temperature.

4. The unit is equipped with one pilot light that will remain illuminated when the when
the heating element is energized.

5. Ensure that the tank water level is always maintained.

SPECIFIC OPERATING INSTRUCTIONS:

BMA7102/ BMA7103 - HOT FOOD BAR

THESE INSTRUCTIONS MUST BE FOLLOWED FOR
US TO GUARANTEE OUR FULL SUPPORT OF YOUR
CLAIM FOR PROTECTING AGAINST LOSS FROM
CONCEALED DAMAGE. THE FORM FOR FILING
SUCH A CLAIM WILL BE PROVIDED BY THE
CARRIER.

An energy regulator controls the tank element, which is located on the control panel. The
overhead heat lamps light up immediately when the appliance is connected.

DRY OPERATION

1. Place all the pans in the food bar and switch on the unit. Set the energy regulator
to the desired position and allow the food bar to pre-heat for approximately 15
minutes before placing any food in the pans. An operating position of around 2 to 3
should suffice, but experience will dictate the best position for the particular food
being displayed.

2. Please note: Care should be taken while operating dry not to leave the energy

regulator on position 6 for extended periods. The build up of excessive heat may
damage the unit.

WET OPERATION

1. For wet operation, the most important factor is the volume of water placed in the
tank. If the water level is too high, performance will be compromised. The water
level should be between the indicated mark “H” (max) and “L” (min) found on the
inside of the tank.