Antunes CCC-20 Service Manual
180 Kehoe Blvd.
Carol Stream, Illinois 60188 USA
1-877-392-7854 (Tech Service).
CCC-20 TECHNICAL MANUAL
LAST UPDATE 5-1-05
1060005 5/05
CCC-20 TRAINING
CCC-20 TECHNICAL MANUAL
LAST UPDATE 5-1-05
1060005 5/05
CCC-20
SECTION PAGE #
•Warranty 4
•Specifications 5
•CCC warnings 7
•CCC installation 10
•CCC operating instructions 12
•Technical theory of operation 13
•Component description & functions 14
•Wiring diagram 16
•Tools required 17
•CCC maintenance 18
•Troubleshooting 19
•Parts testing & replacement 20
CCC-20 TECHNICAL MANUAL
LAST UPDATE 5-1-05
1060005 5/05
WARRANTY
Equipment manufactured by Roundup Food Equipment Division of A. J. Antunes & Co. has been constructed of
the finest materials available and manufactured to high quality standards. These units are warranted to be free
from mechanical and electrical detects for a period of one year from date of purchase under normal use and
service, and when installed in accordance with manufacturers recommendations. To insure continued proper
operation of the units, follow the maintenance procedure outlined in the Owner Manual.
1. This warranty does not cover cost of installation, defects caused by improper storage or handling prior to
placing of the Equipment. This warranty does not include overtime charges or work done by unauthorized service
agencies or personnel. This warranty does not cover normal maintenance, calibration, or regular adjustments as
specified in operating instructions, or manuals (see Owner’s Manual of specific product); and / or labor involved in
moving adjacent objects to gain access to the Equipment. This warranty does not cover consumable items such
as grill covers, gaskets, 0-rings and bulbs. This warranty does not pay travel mileage, or any other charges for a
service to reach the equipments location (unless stated in the Owners Manual).
2. Roundup reserves the right to make changes in design or add any improvements on any product. The right is
always reserved to modify equipment because of factors beyond our control and government regulations.
Charges to update equipment do not constitute a warranty charge.
3. If shipment is damaged in transit the purchaser should make his claim directly upon the carrier. Careful
inspection should be made of the shipment as soon as it arrives and visible damage should be noted upon the
carrier receipt. Damage should be reported to the carrier. This damage is not covered under this warranty.
4. Warranty charges do not include freight or foreign, excise, municipal or other sales or use taxes. All such
freight and taxes are the responsibility of the purchaser.
5. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE REMEDIES
DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT SHALL ROUNDUP BE LIABLE FOR SPECIAL
CONSEQUENTIAL OR INCIDENTAL DAMAGES FOR THE BREACH OR DELAY IN PERFORMANCE OF
THIS WARRANTY.
CCC-20 TECHNICAL MANUAL
LAST UPDATE 5-1-05
1060005 5/05
SPECIFICATIONS
▲ ELECTRICAL SHOCK HAZARD ▲
• Electrical ground is required on this appliance.
• Do Not modify the power supply cord plug. If it does
not fit the outlet, have a proper outlet installed by a
qualified electrician.
• Do Not have a fuse in the neutral or grounding circuit.
A fuse in the neutral or grounding circuit could result in
an electrical shock.
• Do Not use an extension cord with this appliance.
• Check with a qualified electrician if you are in doubt
as to whether the appliance is properly grounded.
Failure to follow these instructions could
result in serious injury or death
CCC-20 TECHNICAL MANUAL
LAST UPDATE 5-1-05
1060005 5/05
SPECIFICATIONS
CCC-20 TECHNICAL MANUAL
LAST UPDATE 5-1-05
1060005 5/05
▲ WARNINGS ▲
CCC-20 TECHNICAL MANUAL
LAST UPDATE 5-1-05
1060005 5/05
▲ WARNINGS ▲
In addition to the warnings and cautions in
this manual, use the following guidelines for
safe operation of the unit.
Read all instructions before using equipment.
For your safety, the equipment is furnished with a
properly grounded cord connector.
Do not attempt to defeat the grounded connector.
Install or locate the equipment only for its intended
use as described in this manual.
Do not use corrosive chemicals in this equipment.
Do not operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
authorized service facility for adjustment or repair.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not allow cord to hang over edge of table or counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
Turn the unit off, disconnect the power source and allow
unit to cool down before performing any service or
maintenance on the unit.
The unit should be grounded according to local electrical
codes to prevent the possibility of electrical shock. It
requires a grounded receptacle with separate electrical
lines, protected by fuses or circuit breaker of the proper
rating.
All electrical connections must be in accordance with local
electrical codes and any other applicable codes.
Do not block or cover any openings on the unit.
CCC-20 TECHNICAL MANUAL
LAST UPDATE 5-1-05
1060005 5/05
▲ WARNINGS ▲
WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO
FOLLOW THESE INSTRUCTIONS COULD RESULT IN
SERIOUS INJURY OR DEATH.
Electrical ground is required on this appliance.
Do not modify the power supply cord plug. If it does not fit
the outlet, have a proper outlet installed by a qualified
electrician.
Do not use an extension cord with this appliance.
Check with a qualified electrician if you are in doubt as to
whether the appliance is properly grounded.
This equipment is to be installed to comply with the local
plumbing codes and any other applicable codes.
Do not clean this appliance with a water jet.
Do not use a sanitizing solution or abrasive materials. The
use of these may cause damage to the stainless steel finish.
The following tips are recommended for maintenance
of your stainless steel equipment
Always use soft, damp cloth for cleaning, rinse with clear
water and wipe dry. When required, always rub in direction
of metal polish lines.
Routine cleaning should be done daily using soap, ammonia
detergent and water.
Stains and spots should be sponged using a vinegar
solution as required.
Finger marks and smears should be rubbed off using soap
and water.
Hard water spots should be sponged using a vinegar
solution.
Chlorides or phosphates in cleansing agents
(bleach, sanitizers, degreasers or detergents) could
cause permanent damage to stainless steel equipment.
The damage is usually in the form of discoloration,
dulling of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not covered by
warranty.
CCC-20 TECHNICAL MANUAL
LAST UPDATE 5-1-05
1060005 5/05
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