Anetsberger Brothers 14VF, 14VFS User Manual
Anetsberger Br others, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943
For ANETS Factory Warranty Service • 800-837-2638
.4;-4
Models
14VF
14VFS
Installation,
User Operation,
&
Maintenance
14VFS shown on standard 6” legs
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
DO NOT store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
DANGER
!
!
FOR YOUR SAFETY
!
WARNING
Manual
Keep this Manual in a Convenient Location for Reference
The Anets SilverLine
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
Price: $20.00 US
Form: I-301
Rev. 10/01
1
!
DANGER
Read these specifications, Code Requirements, Installation Requirements, Installation Instructions, and Operating Instructions very carefully. Failure to follow the
Instructions could cause the fryer to malfunction. A fryer malfunction can result in
property damage, serious bodily injury, or death.
CONTENTS
Shipping Container Inspection ....................................................... 3
Fryer Gas Supply Specifications.................................................... 3
Fryer Electrical Specifications ....................................................... 4
Figure 1 - Fryer W iring Diagram ............................................ 4
Code Requirements ...................................................................... 4
Figure 2 - Fryer Site Installation Requirements ....................... 5
Installation Requirements............................................................... 6
Fryer Restraining Device Installation Instructions....................... 6
Leg Installation Instructions ..................................................... 7
Figure 3 - Leg Installation ..................................................... 7
Leg Leveling Instructions......................................................... 7
Caster Installation Instructions ................................................. 8
Figure 4 - Caster Installation ................................................. 8
Caster Leveling Instructions .................................................... 8
Gas Connection Instructions.......................................................... 9
Fryer Operation Recommendations ............................................. 10
Fryer Operating Instructions........................................................ 11
Fryer Preparation For Use .................................................... 11
Figure 5 - Draining The Kettle ............................................. 11
Lighting Procedure................................................................ 12
Figure 6 - Gas Safety V alve & Control Knob Positions ........ 12
Shutdown Procedure ............................................................ 12
Food Product Frying Time Chart............................................ 13
Daily Cleaning Procedure....................................................... 14
Monthly Maintenance Instructions .......................................... 15
Fryer Troubleshooting Guide .................................................16 - 19
Fryer W arranty ............................................................................ 20
2
SHIPPING CONTAINER INSPECTION
1. Carefully examine the shipping carton for
external damage. When damage is noted, notify
the delivery carrier immediately . Save all packing
materials for damage claim examination.
2. If no external damage is noted, remove the
shipping carton from the fryer and examine the
Models Covered By This Manual
Model
14VF
Plain Steel Fryer Kettle
Standard Accessories furnished in the shipping
carton for this fryer include:
2 Fryer Baskets 1 Screen
4 Adjustable Legs 1 Drain V alve Extension
1 Basket Hanger 1 Flue Deflector
Features
fryer carefully for damage. Place the fryer in a
safe location, if damage is noted, so that the freight
damage claims adjuster can examine the fryer.
3. Save the shipping container for use during leg/
caster installation. Refer to the Installation Instructions for that procedure.
Model Features
14VFS
Stainless Steel Fryer Kettle
Optional Accessories available for this fryer
include:
Single or Triple Fryer Baskets
1 Set (4) of Casters
FRYER GAS SUPPLY SPECIFICATIONS
Please make sure that your desired fryer location has gas
supply factors that are suitable for this product:
INPUT REQUIRED:
90,000 BTU/Hr *
MANIFOLD PRESSURE
SUPPL Y PRESSURE ***
* - Rating is based on sea level operation. Reduce rating 4% for each 1000 feet above sea level.
** - “W .C. = Inches, W ater Column.
*** - Measure Supply Pressure when all other gas-powered equipment is operating.
Gas Supply Inlet Pipe must be ½“ standard gas
line. The gas supply inlet line should be as straight
as possible (fewest bends or elbows) to obtain the
highest available gas pressure at the fryer. Locate
this inlet line horizontally at the center of the
desired fryer location, approximately 8¼“ above
the floor.
Natural Gas Propane
3½“ W.C. **
6“ W.C., minimum 1 1“ W .C., minimum
10“ W .C.
NOTE: Using a flexible inlet line permits variation in the gas supply line location, both horizontally
and vertically .
Anets fryers are only for use with the type of gas
specified on the spec plate. If a fryer requires
modification to use a gas other than that which is
identified on the fryer spec plate, contact your
Anets representative or call (800) 837-2638.
3
FRYER ELECTRICAL SPECIFICATIONS
The ANETS Fryer Model 14VF/14VFS requires no external electric power source.
Figure 1 is the wiring diagram of an ANETS 14VF Fryer .
Figure 1. Fryer Model 14VF/14VFS Wiring Diagram
CODE REQUIREMENTS
IMPORTANT: Read the Code Requir ements
and ALL installation instructions carefully ,
before starting the installation. Contact the factory (800/ 837-2638) if any problems or questions arise.
The fryer installation must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1 (latest
edition); the Natural Gas Installation Code, CAN/
CGA-B149.1 (latest edition); or the Propane Gas
Installation Code, CAN/CGA-B149.2 (latest
edition), as applicable, including:
a. Disconnect the fryer and its individual shutoff
valve from the gas supply piping system during
any pressure testing of the gas supply system at
test pressures in excess of ½ psig (3.45 kPa).
b. Isolate the fryer from the gas supply piping
system during any pressure testing of the gas
supply system at test pressures equal to or less
than ½ psig (3.45 kPa).
c. For fryers utilizing floor casters, the fryer instal-
lation shall be made with a connector that
complies with the Standard for Connectors for
Movable Gas Appliances, ANSI Z21.69
(latest edition) or CAN/CGA 6.16 (latest
edition), and a quick-disconnect device that
complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI
Z21.41 or CAN/CGA 1-6.9 (latest edition).
d. Restrict the movement of a caster-equipped
fryer by using a limiting device (for example, a
cable attached both to the fryer and to a fixture attached to the site structure) to avoid
depending on the connector and the quickdisconnect device or its associated piping to
limit fryer movement.
4
From the top of the flue on
the fryer, allow a minimum
at least 10 inches verti-
of
cal clearance beneath a
ventilating hood.
Figure 2. Fryer Model 14VF/14VFS Site Installation Requirements
CODE REQUIREMENTS (Continued)
e. Install this fryer on a non-combustible floor
with its back and sides at least 6” away from
any combustible wall, as shown in Figure 2.
!
WARNING
Install this fryer under a ventilation
hood that conducts combustion pro ducts outside the building. Venting
must comply with ANSI/NFP A 96
(latest edition).
f . Install this fryer in a location where adequate
combustion and ventilation air is available.
Keep the area directly in front of the fryer open
for adequate air flow to the burners. DO
NOT obstruct the flow of combustion and
ventilation air .
g. Keep the fryer area free and clear from
combustibles and debris.
h. Attach a restraining device to each fryer, to
prevent the unit from tipping, which could
cause splashing of hot liquid .
5
INSTALLATION REQUIREMENTS
!
Install the fryer in accordance with the preceding
Code Requirements, as well as the following
Installation Requirements.
1. DO NOT install this fryer in a mobile home,
trailer, or recreational vehicle.
2. Install this fryer in a location that allows it to be
moved away from other adjacent appliances
for cleaning and maintenance.
NOTE: If the fryer is installed among
a row of appliances (“banked”), with
its only convenient movement forward,
sufficient room must be available in
front of the fryer to permit its separation from adjacent appliances for
cleaning and maintenance.
3. Tightly fasten the legs (or casters) to the bottom of the fryer using the supplied hardware, to
prevent the fryer from tipping, wobbling or
rocking when it is in its desired location. Refer
to the following Leg Installation Instructions
or Caster Installation Instructions for leg
or caster attachment and leveling information.
CAUTION: Hood make-up air
MUST NOT flow in a manner that
restricts or impedes the natural flow
of combustion or ventilation air .
4. Confirm that the air from the ventilation hood
flowing near the fryer after installation is NOT
blowing on the rear of the unit, to prevent
affecting the burner flames and possibly causing
control damage.
FRYER RESTRAINING DEVICE INST ALLA TION INSTRUCTIONS
!
WARNING
Fryers MUST have a movementlimiting (restraining cable) device
installed to prevent tipping that
causes splashing or spilling its HOT
contents.
NOTE: This movement-limiting de-
vice is to be furnished and in-
stalled by the fryer’s installing
contractor before the fryer is con-
nected to the gas line at its desired
location.
1. Install one restraining device connector
securely into the structure wall directly behind
the fryer’s desired location (Figure 2).
2. Install one restraining device connector on the
rear panel of the fryer very close to the quickdisconnect device on the end of the fryer’s gas
line.
3. Attach one end of the restraining cable to the
wall connector. Attach the other end to the
fryer connector.
4. Confirm that the fryer cannot move far enough
away from the wall to cause excessive movement of the flexible gas line or its associated
connectors.
6
Loading...