Anets SLG50 User Manual

STANDARD SPECIFICATIONS
CONSTRUCTION
Welded stainless steel tank with an extra smooth
peened finish ensures easy cleaning.
Long lasting, high temperature alloy stainless
Elliptical heat tubes have more surface area and will
provide greater heat transfer.
Standing pilot light design provides a ready flame
when heat is required.
Stainless steel front and door, galvanized steel sides
and back.
Fully lined door that will keep outer door at a cooler
temperature.
CONTROLS
Thermostat maintains selected temperature automatically
between 200°F (93°C) and 400°F (204°C).
Integrated gas control valve acts as a manual
valve, and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve.
Gas control valve prevents gas flow to the main
burner until pilot is established. Shuts off all gas flow automatically if the pilot flame goes out.
Temperature limit switch safely shuts off all gas flow
if the fryer temperature exceeds the upper limit of 450°F (232°F).
STANDARD ACCESSORIES
2 Twin nickel plated baskets Rack type basket support 6” (15.2 cm) adjustable legs Drain pipe extension
14” TUBE FIRED GAS FRYER
14” Tube Fired Gas Fryer
Flue extension/Diverter Battery operated spark ignitor 1 year Parts and Labor
MODEL
SLG50
SLG50 Natural 40-50 lbs 120Kbtu/hr (35 kW) (127 MJ)
SLG50 Propane 40-50 lbs 120Kbtu/hr (35 kW) (127 MJ)
OPERATIONS
MODELS
Front 1-1/4” NPT drain valve, for quick
draining
OPTIONS & ACCESSORIES
(AT ADDITIONAL COST)
Single or triple baskets 6” (15.2 cm) adjustable casters Fryer cover Side splash shield Tank channel strip
509 ROUTE 3A, BOW, NH 03304 TEL: 603-225-6684, FAX:603-225-8497
We reserve the right to change specifications without notice and without incurring any
ANETS INC PO BOX 501, CONCORD, NH 03302-0501
L10-366 R4 www.anets.com
Obligation for equipment previously or subsequently sold.
(App
)
14” TUBE FIRED GAS FRYER
MODEL
SLG50
Model
SLG50
14 x 14-5/8 in
(35.6 x 37.1 cm)
3-1/2 in
(8.9 cm)
Shipping Weight
135 Lbs (61 kg)
Front min.
30"
(76.2 cm)
Provide SLG50 tube-f ired gas f ry ers. Fry er shall have an atmospheric burner system combined with stainless steel tubes utilizing hi gh temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 20% of total oil capaci ty. Fryer cooking ar ea shall be 14" x 14-5/8" (35. 6 x 37.1 cm) with a cookin g dep th of 3 -1/ 2 (8. 9 cm). Heat transfer ar e a shall be a minimum of 863 square inches (5567 sq cm).
Floor min.
6"
(15.3 cm)
Frying a wide variety of foods in a limited amount of space. Frying that requires a medium volume production rate.
Sides m in. Rear min. Sides min.
6" (15.2cm) 6" (15.2cm) 0" 0"
INDIVIDUAL FRYER SPECIFICATIONS
Gas Input Rate / Hr
40 - 50 Lbs (18 - 23 kg)
120,000 BTUs
(35 kW) (127 MJ)
FRYER SHIP PING INFO RMATION
Shipping Crate Size H x W x L
46 x 19 x 36 in (116.8 X 48.3 X 91.4 cm)
CLEARANCES
SHORT FORM SPECIFICATION
TYPICAL APPLICATION
509 ROUTE 3A, BOW, NH 03304 TEL: 603-225-6684, FAX:603-225-8497
We reserve the right to change specifications without notice and without incurring any
ANETS INC PO BOX 501, CONCORD, NH 03302-0501
Obligation for equipment previously or subsequently sold.
4" W.C.
(10 mbars / 1 kPa)
roximate
Rear min.
L10-366 R4 www.anets.com
Do not bloc k / restrict flue gases from flowing into
hood or inst all vent hood drains over the flue.
Shipping Cube
18.2 ft
Fryer Flue AreaCom b ustible material Non-Combustible material
Burner Pressure LPBurner Pressure NatOil CapacityCook DepthFrying Area
10" W.C.
(25 mbars / 2.5 kPa)
3
. (0.5m3 )
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