Anets SLG40 Installation Manual
Anets Inc.
E
R
Mailing Address: P.O. Box 501, Concord,NH 03302-0501 USA Telephone: 603-225-6684
Shipping Address: 10 Ferry Street, Concord, NH 03301 USA
www.anets.com
FRYER
Model
SLG40
Installation,
User Operation,
&
Maintenance
SLG40 shown on standard 6” legs
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
DO NOT store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
Keep this Manual in a Convenient Location for Reference
DANG
!
!
FOR YOUR SAFETY
!
WARNING
Manual
The Anets SilverLine
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
1 L20-349 R3
!
Read these specifications, Code Requirements, Installation Requirements, Installation
Instructions, and Operating Instructions very carefully. Failure to follow the
could cause the fryer to malfunction. A fryer malfunction can result in
serious bodily injury, or death.
DANGER
Instructions
property damage,
CONTENTS
Sh ippi ng Co ntai ner I nspe cti on .......................................................
Fry er Gas Supp ly Sp ecif icat ions ....................................................
Fry er E lect ric al Sp ecif ica tion s .......................................................
Figure 1 - F ryer W ir ing Di agram ............................................
Cod e Req uire ment s ......................................................................
Figure 2 - Fr yer Si te Inst allat ion Req uirem ents .......................
Installation Requirements
Fryer Restraining Device Installation Instructions
Le g Ins tal lat ion I nst ruc tio ns .....................................................
Figure 3 - Leg Installation .....................................................
Le g Le vel ing Ins tr uct ion s .........................................................
Cas ter I nst alla tion Inst ruc tion s .................................................
Figure 4 - Caster Install ation .................................................
Cas ter Leve lin g In stru ctio ns ....................................................
Gas Connection Instructions
Fry er Op erat ion R ecom mend ation s ...............................................
Fry er Op erati ng In stru ctio ns ..........................................................
...............................................................
....................... 5
..........................................................
3
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4
4
5
6
6
6
6
6
6
7
7
8
Fryer Pr eparatio n For Use ......................................................
Figure 5 - Draining The Kettle ...............................................
Lighting Procedure
Figure 6 - Gas Saf ety Valve & Con trol Knob Po sitions ..........
Shut down P roced ure ..............................................................
Dai ly Cle anin g Pr oce dure ....................................................... 10
Monthly Maintenance Instructions
Fryer Troubleshooting Guide ................................................... 11-14
Fryer W arranty
............................................................................ 15
..................................................................
.............................. ............ 10
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SHIPPING CONTAINER INSPECTION
1.Carefully examine the shipping carton for external
damage
carrier immediately . Save all packing materials for
damage claim exami nation.
2
carton from the fryer and examine the f ryer carefully for
damage
noted, so that the freight damage claims adjuster can
examine the fryer .
3
installation. Refer to the Installation Instructions for that
procedure.
. When damage is noted, notify the delivery
. If no external damage is noted, rem ove the shipping
. Place the fryer in a safe location, if damage is
. Save the shipping container for use during leg/ caster
Standard Accessories furnished in the shipping carton
for this fryer include:
2 Fryer Baskets 1 Screen
4 Adjustable Legs
1 Drain V alve Ext ension
1 Basket Hanger 1 Flue Deflector
Optional Accessories available for this fryer include:
Single or Triple Fryer Baskets
1 Set (4) of Casters
FRYER GAS SUPPLY SPECIFICATIONS
Please make sure that your desired fryer location has gas supply factors that are suitable for this product:
* - Rating is based on sea level operation. Reduce rating 4% for each 1000 feet above sea level.
** *** - Measure Supply Pressure when all other gas-powered equipment is operating.
INPUT REQUIRED:
90,000 BTU/Hr *
MANIFOLD PRESSURE
SUPPL Y PRESSURE
“
W.C. = Inches, Water Column.
***
Natural Gas Propane
3½
“
W.C. **
6“ W.C., minimum 11“ W.C., minimum
10“ W.C.
Gas Supply Inlet Pipe must be ½“ standard gas line.
gas supply inlet line should be as straight as possible
(fewest bends or elbows) to obtain the highest available
gas pressure at the fryer. Locate this inlet line horizontally at the center of the desired fryer location, approximately 8¼“ above the floor.
NOTE:
gas supply line location, both horizontally and vertically.
Using a flexible inlet line permits variation in the
The
Anets fryers are only for use with the type of gas
specified on the spec plate. If a fryer requires m odification to use a gas other than that which is identified on the
fryer spec plate, contact your Anets representative or call
1-603-225-6684.
FRYER ELECTRICAL SPECIFICATIONS
The ANETS Fryer Model SLG40 requires no external electric power source.
Figure 1 is the wiring diagram of an ANETS SLG40 Fryer.
Figure 1. Fryer Model SLG40 Wiring Diagram
3
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CODE REQUIREMENTS
N
IMPOR T ANT : Read the Code Requirements and ALL
installation instructions carefully, before starting the
installation
problems or questions arise.
The fryer installation must conform with local codes, or
in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1 (latest edition); the Natural Gas
Installation Code, CAN/CGA-B149.1 (latest edition); or
the Propane Gas Installation Code, CAN/CGA-B149.2
(latest edition), as applicable, including:
a
. Disconnect the fryer and its i ndividual shutoff
valve from the gas supply piping system during
any pressure testing of the gas supply system at
test pressures in excess of ½ psig (3.45 kPa).
b
. Isolate the fryer from the gas supply pi pin g
system during any pressure testing of the gas
supply system at test pressures equal to or less
than ½ psig (3.45 kPa).
c
. For fryers utilizing floor casters, the fryer instal
lation shall be made with a connector that
complies with the Standard for Connectors for
Movable Gas Appliances, AN SI Z21.69
(latest edition) or CAN/CGA 6.16 (latest
edition), and a quick-disconnect device that
complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI
Z21.41 or CAN/CGA 1-6.9 (l atest edition).
. Contact the fac- tory (1-603-225-6684) if any
From the top of the flue on
the fryer, allow a minimum
of at least 10 inches vertical clearance beneath a
ventilating hood.
Figure 2. Fryer Model SLG40 Site Installation Requirements
d
. Restrict the movement of a caster-equipped
fryer by using a lim iting device (for example, a
cable attached both to the fryer and to a fixture attached to the site structure) to avoid
depending on the connector and the quickdisconnect device or its associated piping to
limit fryer movement.
e
. Install this fryer on a non-combustible floor
with its back and sides at least 6” away from
any combustible wall, as shown in Figure 2.
Install this fryer under a ventilation
hood that conducts combustion pro-
ducts outside the building. Venting
must comply with ANSI/NFP A 96
(latest edition).
WARNING
f
. Install this fryer in a location where adequate
combustion and ventilation air is available.
Keep the area directly in front of the fryer open
for adequate air flow to the bu rners.
OT
obstruct the flow of combustion and
DO
ventilation air.
g
. Keep the fryer area free and clear from
combustibles and debris.
h
. Attach a restraining device to each fryer, to
prevent the unit from tipping, whi ch coul d
cause splashing of hot liquid .
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INSTALLATI ON
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WAR
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REQUIREMENTS
Install the fryer in accordance with the preceding Code
Requirements, as well as the following Installation
Requirements.
1
. DO NOT install this fryer in a mobile home,
trailer, or recreational vehicle.
2
. Install this fryer in a location that allows it to be
moved away from other adjacent appliances
for cleaning and maintenance.
NOTE: If the fryer is installed among
a row of appliances (“banked”), with
its only convenient movem ent forward,
sufficient room must be available in
front of the fryer to permit its separation from adjacent appliances for
cleaning and maintenance.
3
. Tightly fasten the legs (or casters) to the bot-tom of the
fryer using the supplied hardware, to prevent the fryer
from tipping, wobbling or rocking when it is in its
desired location. Refer to the following Leg Installation
Instructions or Caster Installation Instructions for leg
or caster attachment and leveling inform ation.
4
. Confirm that the air from the ventilation hood
flowing near the fryer after installation is
blowing on the rear of the unit, to prevent
affecting the burner flames and possibly causing
control damage.
CAUTION:
MUST NOT flow in a manner that
restricts or impedes the natural flow
of combustion or ventilation ai
Hood make-up air
NOT
.
FRYER RESTRAINING DEVICE INSTALLATION INSTRUCTIONS
.
!
ryers
MUST
(restraining cable) device installed to
revent tipping that causes splashing or
spilling its HOT contents.
NOTE:
is to be furnished and installed by the
fryer’s installing contractor before the
fryer is connected to the gas line at its
desired location.
This movement-limiting de vice
NING
have a movement-limiting
Install one restraining device connector
securely into the structure wall directly behind
the fryer’s desired location (Figure 2).
2. Install one restraining device connector on the
rear panel of the fryer very close to the quick-
disconnect device on the end of the fryer’s gas
line.
3. Attach one end of the restraining cable to the
wall connector. Attach the other end to the
fryer connector .
4 . Confirm that the fryer cannot m ove far e nough
away from the wall to cause excessive movement of the flexible gas line or its associated
connectors.
5
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