Anets SLG100 User Manual

Anets SilverLine™ 18 Gas Fryer

m

N

Built To Anets Standards,
Priced For Today’s Market

Anets provides the best value in frying
with the new SLG100 gas fryer. The
improved design provides an affordable
fryer that keeps up with
production
engineered
cleanability
equipped with computer designed
radiants, this fryer requires only
BTU (44 kW) (158 Mj) (input to achieve
maximum coo king capacity
shape of the tubes allows easy
all areas of the frypot.
snap action thermostat
to fry loads. The Anets SLG100 is built to
perform, easy
purchase today.

STANDARD FEATURES

. The

for maximum efficiency and

.

Using 4 burner tubes

to clean, and priced to

load after load of

heating system has been

. The

access to

Center mounted

responds quickly

150,000

unique

Ite

Model SLG100

o.

■

Stainless steel front, door and trim

are standard features

■

150,000 BTUH (44 kW) (158 Mj)

from only four

the market

■

Computer designed radiant enable

the burners to efficiently reach
37,500 BTUH (11 kW) (39 Mj) per
burner tube

■

The unique tapered elliptical tubes

provide 14% more heat transfer area
than competitive models (see

Design Features

■

Outstanding serviceability, all

components easily accessible and
replaceable from the front

■

Stainle ss steel basket hanger lifts off

for easy cleaning

■

Food particles fall below burner

tubes into cold zone to prolong
shortening life

■

Large 11/4 “ (3.2cm)
port drain

tubes, easiest model on

to clean

on back)

ball-type full

valve prevents clogging

4

ANETS INC PO BOX 501, CONCORD, NH 03302-0501

509 ROUTE 3A, BOW, NH 03304 TEL: [phone], FAX:[phone]

L10-508 R5 www.anets.com

We reserve the right to change specifications without notice and without incurring any

Obligation for equipment previously or subsequently sold.

Anets SilverLine

N

™

18 Gas Fryer

Model SLG100

SPECIFICATIONS

■

Model

■

■

Gas Input

■

Gas Pressure

Certification

■

Gas Connection

■

Electrical Requirements

■

Thermostat

■

Temperature Range

■

Hi-Limit

■

Safety Pilo t

■

Burners

■

Frypot

■

Cabinet

■

Shortening Capacity

■

Cooking Capacity

■

Frying Area

■

Shipping Weight

■

Warranty

STANDARD ACCESSORIES

■

2 Twin nickel plated baskets

■

Rack type basket support

■

6” (15.2 cm) Adjustable legs

■

Drain pipe extension

■

Flue extension/Diverter

SLG100, Stainless steel frypot
CE, CSA, NSF
150,000, BTU/hr.

(44 kW) (158 Mj)

NG 3.5 WC (8.7 mbar) (0.87 kPa)
LP 10 WC (25 mbar) (2.5 kPa)

½” NPT (1.2 cm) (12.7 mm)

one
Snap action millivolt control
175° -375° F (79° -190° C)
Safety co ntrol turns off gas supply at

428° F (220° C)
100% gas shut off valve
Cast iron, atmospheric

Stainless steel
Door, stainless steel Backsplash,

stainless steel Basket Hanger,
stainless steel

70-100 lbs (32 - 45 kg)
90 lbs (41 kg) of fries per hour

18 x 18 (46cm x 46cm)
200 lbs.(91 kg)
1 year parts and labor

OPTIONS AND ACCESSORIES

■

Single or triple baskets

■

Casters

DESIGN FEATURES

Four Tubes

■

Easier to clean

■

Optimum access

to cold zone

Tapered Elliptical Shape

■ 14% more surface area for

heat transfer

■ Food particles cannot

accumulate on top of tubes

We reserve the right to change specifications without notice and without incurring any

ANETS INC PO BOX 501, CONCORD, NH 03302-0501

509 ROUTE 3A, BOW, NH 03304 TEL: [phone], FAX:[phone]

L10-508 R5 www.anets.com

Obligation for equipment previously or subsequently sold.