Anets MG30X24 Installation Manual

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Anetsberger Br others, Inc.

180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943

For ANETS Factory Warranty Service • 800-837-2638

GoldenGRILLGoldenGRILL

GoldenGRILL

GoldenGRILLGoldenGRILL

Models

MG - Manual Grills

SG - Standard Grills

SGC - Chrome Grills

Installation,

User Operation,

SGC24X48 on legs shown

Maintenance

Manual

DANGER

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

FOR YOUR SAFETY

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING

After installation of this equipment, immediately contact your local gas supplier to obtain information about what action to take whenever any person smells gas. Post this information in a prominent location.

Keep this Manual in a Convenient Location for Reference

The Anets GoldenLine

Quality Equipment For The Restaurant, Supermarket, and Bakery Industries

Form I-201;

Rev. 3/02

Price $20.00 US

CONTENTS

Shipping Container Inspection ....................................................... 3

Grill Gas Supply Specifications...................................................... 4

Code Requirements ...................................................................... 5

Installation Requirements............................................................... 6

Gas Connection Instructions.......................................................... 6

Grill Operating Instructions............................................................ 7

Lighting Procedure.................................................................. 7

Grill Preparation For Use .............................................................. 8

Manual & Standard Grill Preparation ....................................... 8

Chrome Grill Preparation ......................................................... 8

Shutdown Procedure .............................................................. 8

Daily Cleaning Procedure............................................................... 9

Chrome Grill Cleaning Instructions ........................................... 9

Manual & Standard Grill Cleaning Instructions.......................... 9

Monthly Maintenance Instructions .................................................. 9

Grill Troubleshooting Guide .....................................................10-12

Grill W arranty .............................................................................. 13

DANGER

Read these specifications, Code Requirements, Installation Requirements, Installation Instructions, and Operating Instructions very carefully. Failure to follow the Instructions could cause the grill to malfunction. A grill malfunction can result in property damage, serious bodily injury, or death.

SHIPPING CONTSHIPPING CONT

SHIPPING CONT

SHIPPING CONTSHIPPING CONT

1. Carefully examine the shipping container for external damage. When damage is noted, notify the

delivery carrier immediately . Save all packing materials for damage claim examination.

2. If no external damage is noted, remove the shipping container from the grill and examine the grill carefully for damage. Place the grill in a safe location, claims adjuster can examine the grill.

Models CoModels Co

Models Co

Models CoModels Co

Standard Accessories furnished in the shipping carton with this grill include:

Models MG & SG Pressure Regulator

erer

ed By ed By

ed By

erer

ed By ed By

MG-Manual Gas Grills

SG - Standard Gas Grills

SGC - Chrome Gas Grills

AINER INSPECTIONAINER INSPECTION

AINER INSPECTION

AINER INSPECTIONAINER INSPECTION

if damage is noted, so that the freight damage

his Manhis Man

his Man

his Manhis Man

Models SGC Pressure Regulator Scraper & Extra Blades Brush Cleaner

ualual

ual

ualual

NOTE: A Parts List for each Anets Grill is among the items shipped with each grill. If an additional copy of this list is needed, please contact the factory as directed on the back cover.

GRILL GAS SUPPLY SPECIFICATIONS

Please make sure that your desired grill location has gas

supply factors that are suitable for this product:

Natural Gas Propane Gas

MANIFOLD PRESSURE* SUPPLY PRESSURE ***

3½“ W.C.

6“ W.C., minimum 11“ W.C., minimum

10“ W.C.

* - Measured at tap on back side of gas manifold. ** - “ W.C. = Inches, Water Column. *** - Measure supply pressure ahead of pressure regulator when all other gas-powered

equipment is operating.

Refer to the specification plate on the grill to identify the BTUH input for your specific model.

IMPORTANT NOTE: BTU/Hr Ratings are based on sea level operation. For sites above 2000 feet, reduce this rating 4% for each 1000 feet above sea level.

Gas Supply Inlet Pipe must be ¾” NPT (National Pipe Thread) standard gas line. The gas supply inlet line should be as straight as possible (fewest bends or elbows) to obtain the highest available gas pressure at the appliance.

NOTE: Using a flexible inlet line permits variation in the gas supply line location, both horizontally and vertically .

Anets grills are only for use with the type of gas specified on the spec plate. If a grill requires modification to use a gas other than that which is identified on the grill spec plate, contact your Anets representative or call (800) 837-2638.

CODE REQUIREMENTSCODE REQUIREMENTS

CODE REQUIREMENTS

CODE REQUIREMENTSCODE REQUIREMENTS

IMPORTANT: Read the Code Requir ements and the Installation Requirements and Instructions carefully, before starting the installation. Contact ANETS (800/ 837-2638) if any problems or questions arise.

The grill installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition); the Natural Gas Installation Code, CAN/CGA-B149.1 (latest edition); or the Propane Gas Installation Code, CAN/CGA-B149.2 (latest edition), as applicable, including:

(a) Disconnect the grill at its individual shutoff valve from the gas supply piping system during any pressure

testing of the gas supply system at test pressures in excess of ½ psig (3.45 kPa).

(b)Isolate the grill from the gas supply piping system during any pressure testing of the gas supply system

at test pressures equal to or less than ½ psig (3.45 kPa).

that complies with the Standard for connectors for Movable Gas Appliances,ANSI Z21.69 (latest edition) or CAN/CGA 6.16 (latest edition), and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41 or CAN/CGA 1-6.9 (latest edition). Restrict the movement of a grill on a caster-equippped stand by using a limiting device (for example, a cable attached both to the grill and to a fixture attached to the site structure) to avoid depending on the connector and the quick-disconnect device or its associated piping to limit grill movement.

(d) The regulator supplied with the unit should be installed in the inlet gas supply line with the arrow on the

regulator pointing in the direction of the gas flow .

(e) Install this grill on a non-combustible cabinet or stand with its back and sides at least 6” away from any

combustible wall.

WARNING

Install this grill under a ventilation hood that conducts combustion products outside the building. V enting must comply with ANSI/NFP A 96 (latest edition).

(f ) Install this grill in a location where adequate combustion and ventilation air is available. Keep the area

directly in front of the grill open for adequate air flow to the burners. DO NOT obstruct the flow of combustion and ventilation air .

(g ) Keep the grill area free and clear from combustibles and debris.

INSTINST

INST

INSTINST

Install the grill in accordance with the preceding Code Requirements, as well as the following Installation

Requirements.

1. DO NOT install this grill in a mobile home, trailer, or recreational vehicle.

2. Install this grill in a location that allows it to be moved away from other adjacent appliances for cleaning and maintenance.

NOTE: If the grill is installed among a row of appliances, with its only convenient movement forward, sufficient room must be available in front of the grill to permit its separation from adjacent appliances for cleaning and maintenance.

CAUTION: Hood make-up air MUST NOT flow in a manner that restricts or

3. Confirm that the air from the ventilation hood flowing near the grill after installation is NOT blowing on the rear of the unit, to prevent affecting the burner flames and possibly causing damage to plastic parts.

ALLAALLA

ALLA

ALLAALLA

impedes the natural flow of combustion or ventilation air.

TION REQTION REQ

TION REQ

TION REQTION REQ

UIREMENTSUIREMENTS

UIREMENTS

UIREMENTSUIREMENTS

GAS CONNECTION INSTRUCTIONSGAS CONNECTION INSTRUCTIONS

GAS CONNECTION INSTRUCTIONS

GAS CONNECTION INSTRUCTIONSGAS CONNECTION INSTRUCTIONS

Installing your ANETS Grill requires the following procedure:

1. Ensure that all the gas control valve knobs on the grill are turned to the “OFF” position.

2. Ensure that the gas supply inlet line valve is closed (handle crosswise to the line direction).

3. Connect the ¾” gas supply line to the gas line regulator in the rear of the grill.

WARNINGWARNING

WARNING

WARNINGWARNING

DO NOT use a flame to check for leaks.

4. Open the gas supply line valve (handle in-line with line direction); then, confirm that all gas supply joints and couplings are free of leaks using soap suds or a leak-check solution, after the grill is in its desired location.

5. Refer to Grill Operating Instructions to begin using your ANETS Grill.

GRILL OPERAGRILL OPERA

GRILL OPERA

GRILL OPERAGRILL OPERA

TING INSTRTING INSTR

TING INSTR

TING INSTRTING INSTR

UCTIONSUCTIONS

UCTIONS

UCTIONSUCTIONS

CAUTION

DO NOT operate this grill during an interruption of gas service. Turn all grill controls to OFF, including the gas control valve knobs, then close the gas supply line valve. When notified that the gas service has resumed, perform the Lighting Procedure descibed below.

DANGER

NEVER operate this grill when its flue is blocked or when the ventilation hood is not on because the combustion products can accumulate and cause serious injury or death.

A. Schedule regular cleanings of the grill to ensure long-term satisfactory operation. Refer to the Daily

Cleaning Procedure, later in this manual.

B. Before servicing and maintenance, allow the grill to cool. AL W A YS shut of f gas to the grill while

working on it, to prevent personal injury .

C. Contact the factory (800-837-2638) for warranty service authorization. [Always notify the factory

the next business day about ‘after-hours’ warranty service.] Contact your local restaurant equipment service agency for other service, repairs, or maintenance activities, as necessary .

Avoid moving the grill while it remains HOT . Let the grill cool before moving it for service, cleaning, or maintenance to avoid burns.

DANGER

LIGHTING PROCEDURELIGHTING PROCEDURE

LIGHTING PROCEDURE

LIGHTING PROCEDURELIGHTING PROCEDURE

1. Push in and turn gas control know to “OFF”. W ait 5 minutes for any possible accumulation of gas in combustion area to escape.

2. T urn the gas control know to “PILOT”. Push the knob in and depress the spark ignitor several times to ignite the pilot.

3. Continue to hold the knob in for 30 seconds. If the pilot goes out when the knob is released, repeat steps 1, 2, and 3.

4. Repeat this procedure for all the pilots present.

5. Turn the safety shutoff to “ON” and then set the thermostat (or manual burner valve if so equipped).

GRILL PREPGRILL PREP

GRILL PREP

GRILL PREPGRILL PREP

MANUAL AND STANDARD GRILLS ONLY (DO NOT USE FOR CHROME GRILL)

Conditioning Instructions - MG & SG Models ONLY

1. Upon examination of your grill you will notice that the grill plate is covered with a protective grease. T o remove this grease, turn grill thermostats to about 250°F setting (or low setting on manually operated grills). As the grill plate warms up, carefully wipe the rust preventative grease off of the grill plate and side and rear splash plates with a soft cloth.

2. When cleaning has been completed, apply a film of cooking oil to the grill plate with a small amount of salt. Allow plate to season for about 1 hour at 250°F while rubbing oil and salt into the grill surface. Add oil and salt as required on any “dry spots” that appear during this seasoning process.

3. After 1 hour at 250°F, advance the thermostat setting to 300°F . Continue use of salt and oil for about 1 hour at 300°F . At the end of 1 hour at 300°F , a light tan uniform coating should be present on the top surface of the grill plate. If it has not developed, continue seasoning process as above at 350°F until coating is formed.

Note: On manually operated grills, keep the grill on low setting during entire seasoning process.

Following initial “Conditioning” of the grill plate, the thermostats may be set to the desired temperature.

ARAARA

ARA

ARAARA

TION FOR USETION FOR USE

TION FOR USE

TION FOR USETION FOR USE

CHROME GRILL

Conditioning Instructions - SGC Models ONLY

1. Spread a coating of cooking oil evenly over the surface of the grill. Set the thermostats to 350°F and

allow to heat for 1 hour .

2. Using the scraper provided, remove any carbonized material before cooking.

GRILL SHUT DOWN PROCEDUREGRILL SHUT DOWN PROCEDURE

GRILL SHUT DOWN PROCEDURE

GRILL SHUT DOWN PROCEDUREGRILL SHUT DOWN PROCEDURE

1. T o turn the grill off, turn the gas control valve to the “Pilot” position. T o extinguish the pilot burners,

turn to the “Off” position.

2. If burner flames are accidentally extinguished or the safety shutoff valves closes due to pilot failure, turn

all valves off. Allow the unit to vent for at least 5 minutes before attempting to re-light.

AILAIL

AIL

AILAIL

Standard Grill Cleaning Instruction (MG & SG Models Only)

1. Clean grill plate often to prevent sticking and poor quality of product.

2. Scrape the grill plate regularly with a spatula or scraper to remove all surface grease and food particles.

3. For thorough cleaning, use a grill brick or grill screen to remove carbon build up on grill plate. Do not use any abrasive or caustic cleaners or pads on the exterior surface of the unit. Use only cleaners and polishes recommended for stainless steel. Note: It may be necessary to season grill again after this cleaning.

4. T o clean grease drawer, slowly and carefully remove from cabinet. Cautiously pour contents into container, wash out grease drawer . Wipe dry and reinstall into grill cabinet.

Chrome Grill Cleaning Instructions (SGC Models)

IMPORTANT: Do not use any abrasive or caustic cleaners or pads on chrome grills.

Y CLEANING PRY CLEANING PR

Y CLEANING PR

Y CLEANING PRY CLEANING PR

OCEDUREOCEDURE

OCEDURE

OCEDUREOCEDURE

SIMPLE 3 STEP PROCESS….. Scrape, Scrub, Shine

1. Scrape – with the razor scraper provided. Make sure razor edge is exposed. (The blade is turned inward during shipping for safety protection.)

2. Scrub - with the palmyra cleaning brush provided and cool water .

3. Shine - (only if necessary) with Bon Ami™ cleanser , water, and a soft cloth. Note: It may be necessary to condition grill again after this cleaning.

4. T o clean grease drawer, slowly and carefully remove from cabinet. Cautiously pour contents into container, wash out grease drawer . Wipe dry and reinstall into grill cabinet.

DO NOT use a grill brick or grill screen or any caustic cleansers as this will damage the chrome surface.

MONTHLMONTHL

MONTHL

MONTHLMONTHL

NOTE: Regular maintenance is strongly recommended to keep the grill operating properly.

Once each month, before beginning grill operation, check the flue (behind the backsplash panel) to ensure that it is clear and free of obstructions, enabling exhaust combustion gases to flow freely toward the ventilation hood area. DO NOT allow the flue to become excessively dirty , NEVER allow the flue to be blocked.

Y MAINTENY MAINTEN

Y MAINTEN

Y MAINTENY MAINTEN

ANCE INSTRANCE INSTR

ANCE INSTR

ANCE INSTRANCE INSTR

UCTIONSUCTIONS

UCTIONS

UCTIONSUCTIONS

Monthly , observe the condition of the ventilation hood. If it shows evidence of a great deal of greasy residue, remove (clean) the residue to allow free flow of ventilation air, taking care not to knock any residue into grill flue.

GRILL GRILL

GRILL

GRILL GRILL

All service (repairs or part replacement) must be performed by a qualified Service Agency.

PROBLEM TEST REMEDY

TRTR

OUBLESHOOOUBLESHOO

OUBLESHOO

TRTR

OUBLESHOOOUBLESHOO

TING GUIDETING GUIDE

TING GUIDE

TING GUIDETING GUIDE

Pilot (piezo-electric) pushbutton igniter does not light the pilot flame.

Pilot flame does not stay lit.

1. Check if igniter is generating a spark.

2. Check for loose spark wire or igniter nut.

3. Check position of electrode 3/16” from pilot burner tip.

4. Check for dirty/sooty electrode.

5. Retry igniter.

1. Observe if pilot flame is “wavering” (being blown about by a draft).

2. Observe if pilot flame is too small to heat thermocouple.

1. Yes - Skip to test #3. No - Proceed with test #2.

2. Yes - Tighten, skip to #5 No - Proceed with test #3

3. Yes - Skip to test #4. No - Reposition electrode and skip to test #5

4. Yes - Clean, skip to test #5 No - Proceed with test #5

5. Lights - Okay. Doesn’t light - Replace igniter mechanism.

1. Yes - Block or redirect the

draft to keep the flame burning

steadily. Skip to test #6. No - Proceed with test #2.

2. Y es - Adjust the pilot valve (part of gas control valve) to increase the flame size, un screw and retain the slotted threaded cover; turn the pilot valve adjustment screw two turns counter clockwise; reinstall the threaded cover. Skip to test #6. No - Proceed with test #3.

3. Check for dirty/sooty pilot burner.

4. Check thermocouple output voltage.

5. Check gas supply pressure with all other equipment operating. (6” WC for natural gas and 11” WC for propane, minimum)

6. Observe pilot flame.

3. Yes - Clean. Skip to test #6. No - Proceed with test #4 .

4. More than 10 millivolts proceed with test #5. Less than 10 millivolts -

replace thermocouple, skip to test #6.

5. Increase if needed, proceed

with test #6.

6. Stays lit - Okay. Does not stay lit - Replace gas control valve.

GRILL GRILL

GRILL

GRILL GRILL

PROBLEM CAUSE REMEDY

TRTR

OUBLESHOOOUBLESHOO

OUBLESHOO

TRTR

OUBLESHOOOUBLESHOO

TING GUIDE TING GUIDE

TING GUIDE

TING GUIDE TING GUIDE

(Continued)

Main burners do not ignite.

Over temperature or main burners do not stop burning.

1. Check that gas control valve is set to “ON”.

2. Check that pilots are burning.

3. Increase temperature setting on thermostat control.

4. Check gas supply pressure with all other equipment operating. (6” WC for natural gas and 11” WC for propane, minimum)

5. Observe if main burners ignite.

1. Turn thermostat control to “OFF”. Observe if main burners go off.

2. Turn gas control valve knob to “OFF”. Observe if main burners go off.

3. Reset thermostat control to desired setting. Observe if main burners go off when temperature is reached.

1. Yes - Proceed to test #2. No - Turn to “ON” and skip to test #5.

2. Yes - Proceed to test #3 No - Follow lighting instructions on page 7. Skip to test #5.

3. Proceed to test #4.

4. Increase if needed, proceed to

test #5.

5. Yes - Okay. No - Replace gas control valve.

1. Yes - Skip to test #3. No - Proceed with test #2.

2. Yes - Proceed with test #3. No - Replace gas control

valve.

3. Yes - Okay. No - Replace thermostat.

Grill plate is cold (Burners not firing).

1. Check that gas supply is turned on.

2. Check for lit pilot.

3. Check that gas control valve is in “ON” position.

4. Check that thermostat control is at desired setting.

1. Yes – Proceed to test #2. No – Turn on, follow Lighting Instructions on page 7. Skip to test #4.

2. Yes – Proceed to test #3 No – Follow Lighting Instructions on page 7. Skip to test #6.

3. Yes – Proceed to test #4. No – Turn to “ON”. Skip to test #6.

4. Yes – Proceed to test #5. No – Increase setting. Proceed to test #5.

GRILL GRILL

GRILL

GRILL GRILL

PROBLEM CAUSE REMEDY

TRTR

OUBLESHOOOUBLESHOO

OUBLESHOO

TRTR

OUBLESHOOOUBLESHOO

TING GUIDE TING GUIDE

TING GUIDE

TING GUIDE TING GUIDE

(Continued)

(Continued) Grill plate is cold (Burners not firing).

Grill plate is not hot enough.

5. Check gas supply pressure with all other equipment operating. (6” WC for natural gas and 11” WC for propane, minimum).

6. Observe if main burners are firing.

1. Check that thermostat control setting is at desired setting.

2. Check gas supply pressure with all other equipment operating. (6” WC for natural gas and 11” WC for propane, minimum).

3. Check for fans or excessive air flow over grill surface.

4. Check for dirty/sooty pilot burner.

5. Increase if needed, proceed to test #6.

6. Yes - Okay. No - Replace thermostat.

1. Yes – Proceed to test #2. No – Increase setting. Skip to test #5.

2. Above – Proceed to test #3. Below – Increase gas supply pressure. Skip to test #5.

3. Yes – Block or turn off air supply. Skip to test #5. No –P proceed to test #4.

4. Yes – Clean pilot burner. Proceed to test #5. No – proceed to test #5.

Black soot accumulation on burners on under side of grill plate.

5. Observe if grill plate temperature is acceptable.

1. Check if pressure regulator is installed in supply line.

2. Adjust pressure regulator setting by turning the adjusting slot counterclockwise (under the slotted cap).

5. Yes – Okay. No – Replace thermostat.

1. Yes – Proceed to test #2 No – Install regulator supplied with unit. Proceed to test #2.

LIMITED WARRANTY

ANETSBERGER BROTHERS, INC., Northbrook, Illinois, USA, certifies that all equipment of its manufacture is, to the best of its knowledge, free from defective material and workmanship.

ANETSBERGER BROTHERS, INC., agrees to replace any integral part of its equipment that proves defective within 15 months of date of original shipment from the factory , or 12 months from the date of installation, whichever is sooner . Buyer must return the defective part to the factory , freight prepaid, for inspection. Anetsberger Brothers, Inc., further agrees to assume the cost of installing said replacement part within the same period.

All frypots are covered by the warranty above for the first year of operation. V arious models have an extended warranty that cover the replacement of the frypot only . See the individual specification sheets for details.

Overtime charges, calibration, adjustments and abnormal installation charges shall not be at the expense of Anetsberger Brothers, Inc.

The conditions and warranty expressed above are valid only if equipment has been properly installed and operated. No other warranty , expressed or implied, shall govern equipment manufactured by Anetsberger Brothers, Inc. Under no circumstances shall Anetsberger Brothers, Inc., be liable for loss of profits or any direct or indirect cost, expenses, loss or damages arising out of defects in or failure of the equipment or any part thereof.

Anetsberger Br others, Inc.

180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943

T oll-free Customer & W arranty Service: 800/ 837-2638

W eb Site: www .anetsberger .com

Keep this Manual in a Convenient Location for Reference

Form I-201; Rev. 3/02 Price $20.00 US

Anets MG30X24 Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual