Anets MG30X24 Installation Manual
Anetsberger Br others, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943
For ANETS Factory Warranty Service • 800-837-2638
GoldenGRILLGoldenGRILL
GoldenGRILL
GoldenGRILLGoldenGRILL
Models
MG - Manual Grills
SG - Standard Grills
SGC - Chrome Grills
Installation,
User Operation,
SGC24X48 on legs shown
&
Maintenance
Manual
DANGER
!
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
!
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
!
WARNING
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
Keep this Manual in a Convenient Location for Reference
The Anets GoldenLine
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
Form I-201;
Rev. 3/02
Price $20.00 US
1
CONTENTS
Shipping Container Inspection ....................................................... 3
Grill Gas Supply Specifications...................................................... 4
Code Requirements ...................................................................... 5
Installation Requirements............................................................... 6
Gas Connection Instructions.......................................................... 6
Grill Operating Instructions............................................................ 7
Lighting Procedure.................................................................. 7
Grill Preparation For Use .............................................................. 8
Manual & Standard Grill Preparation ....................................... 8
Chrome Grill Preparation ......................................................... 8
Shutdown Procedure .............................................................. 8
Daily Cleaning Procedure............................................................... 9
Chrome Grill Cleaning Instructions ........................................... 9
Manual & Standard Grill Cleaning Instructions.......................... 9
Monthly Maintenance Instructions .................................................. 9
Grill Troubleshooting Guide .....................................................10-12
Grill W arranty .............................................................................. 13
2
!
DANGER
Read these specifications, Code Requirements, Installation Requirements, Installation Instructions, and Operating Instructions very carefully. Failure to follow the
Instructions could cause the grill to malfunction. A grill malfunction can result in
property damage, serious bodily injury, or death.
SHIPPING CONTSHIPPING CONT
SHIPPING CONT
SHIPPING CONTSHIPPING CONT
1. Carefully examine the shipping container for external damage. When damage is noted, notify the
delivery carrier immediately . Save all packing materials for damage claim examination.
2. If no external damage is noted, remove the shipping container from the grill and examine the grill
carefully for damage. Place the grill in a safe location,
claims adjuster can examine the grill.
Models CoModels Co
Models Co
Models CoModels Co
Standard Accessories furnished in the shipping carton with this grill include:
Models MG & SG
Pressure Regulator
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erer
v
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ed By ed By
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ed By
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MG-Manual Gas Grills
SG - Standard Gas Grills
SGC - Chrome Gas Grills
AINER INSPECTIONAINER INSPECTION
AINER INSPECTION
AINER INSPECTIONAINER INSPECTION
if damage is noted, so that the freight damage
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Models SGC
Pressure Regulator
Scraper & Extra Blades
Brush
Cleaner
ualual
ual
ualual
NOTE: A Parts List for each Anets Grill is among the items shipped with each grill. If an additional
copy of this list is needed, please contact the factory as directed on the back cover.
3
GRILL GAS SUPPLY SPECIFICATIONS
Please make sure that your desired grill location has gas
supply factors that are suitable for this product:
Natural Gas Propane Gas
MANIFOLD PRESSURE*
SUPPLY PRESSURE ***
3½“ W.C.
6“ W.C., minimum 11“ W.C., minimum
**
10“ W.C.
* - Measured at tap on back side of gas manifold.
** - “ W.C. = Inches, Water Column.
*** - Measure supply pressure ahead of pressure regulator when all other gas-powered
equipment is operating.
Refer to the specification plate on the grill to identify the BTUH input for your specific model.
IMPORTANT NOTE: BTU/Hr Ratings are based on sea level operation. For sites above
2000 feet, reduce this rating 4% for each 1000 feet above sea level.
Gas Supply Inlet Pipe must be ¾” NPT (National Pipe Thread) standard gas line. The gas supply inlet
line should be as straight as possible (fewest bends or elbows) to obtain the highest available gas pressure at
the appliance.
NOTE: Using a flexible inlet line permits variation in the gas supply line location, both horizontally and
vertically .
Anets grills are only for use with the type of gas specified on the spec plate. If a grill requires modification to
use a gas other than that which is identified on the grill spec plate, contact your Anets representative or call
(800) 837-2638.
4
CODE REQUIREMENTSCODE REQUIREMENTS
CODE REQUIREMENTS
CODE REQUIREMENTSCODE REQUIREMENTS
IMPORTANT: Read the Code Requir ements and the Installation Requirements and Instructions
carefully, before starting the installation. Contact ANETS (800/ 837-2638) if any problems or
questions arise.
The grill installation must conform with local codes, or in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1 (latest edition); the Natural Gas Installation Code, CAN/CGA-B149.1
(latest edition); or the Propane Gas Installation Code, CAN/CGA-B149.2 (latest edition), as applicable,
including:
(a) Disconnect the grill at its individual shutoff valve from the gas supply piping system during any pressure
testing of the gas supply system at test pressures in excess of ½ psig (3.45 kPa).
(b)Isolate the grill from the gas supply piping system during any pressure testing of the gas supply system
at test pressures equal to or less than ½ psig (3.45 kPa).
(c) For grills utilizing the optional stand with casters, the grill installation shall be made with a connector
that complies with the Standard for connectors for Movable Gas Appliances,ANSI Z21.69 (latest
edition) or CAN/CGA 6.16 (latest edition), and a quick-disconnect device that complies with the
Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41 or CAN/CGA 1-6.9
(latest edition). Restrict the movement of a grill on a caster-equippped stand by using a limiting device
(for example, a cable attached both to the grill and to a fixture attached to the site structure) to avoid
depending on the connector and the quick-disconnect device or its associated piping to limit grill
movement.
(d) The regulator supplied with the unit should be installed in the inlet gas supply line with the arrow on the
regulator pointing in the direction of the gas flow .
(e) Install this grill on a non-combustible cabinet or stand with its back and sides at least 6” away from any
combustible wall.
WARNING
!
Install this grill under a ventilation hood that conducts combustion products outside the building.
V enting must comply with ANSI/NFP A 96 (latest edition).
(f ) Install this grill in a location where adequate combustion and ventilation air is available. Keep the area
directly in front of the grill open for adequate air flow to the burners. DO NOT obstruct the flow of
combustion and ventilation air .
(g ) Keep the grill area free and clear from combustibles and debris.
5
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