Anets I12 Installation Manual

IMPORTANT INFORMATION FOR FUTURE REFERENCE

Record the following information from the appliance ID plate

Operations Manual

for ANETS P/N 60149509 Single Vat

I12 Cooking Computer

This control was developed specifically for ANETS fryer products. It utilizes the latest in
microprocessor technology and is completely solid state. This control offers the latest cooking
technology, including temperature and time compensation that requires no user adjustments for
consistently cooked product. Other features include, drain valve interlock, faulty probe detection,
selectable melt cycles, beeper volume, and cook temperature. Each product key may be programmed
with cook, shake and hold times to keep pace with changing menus over time.

This manual details the operation and adjustment of the ANETS I12 Cooking Computer control. The
target audience for this text is the Service Technician. This manual reveals all adjustments that are
possible by keyboard entry, including passwords.

and retain this manual for the life of the equipment:

Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________

English

L20-381 Rev 0 (12/23)

ANETS I12 Cooking Computer
ANETS P/N 60149509
Table of Contents:



1 Key Locations and Functions: .......................................................................................................... 3

1.1 To turn the appliance ON: _______________________________________________________ 3

1.2 To turn the appliance OFF: _______________________________________________________ 3

1.3 To start a cook: ________________________________________________________________ 3

1.4 To cancel a cook: ______________________________________________________________ 4

1.5 To check Actual and Set temperatures: _____________________________________________ 4

1.6 To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm: _____________________ 4

1.7 To perform a Boil Out operation: __________________________________________________ 5

1.7.1 Automatic Boil Entry (Water Detection): ......................................................................................................................... 5

1.7.2 Manual Boil Entry: .......................................................................................................................................................... 5

2 To Enter Programming Level 1 (for the Store Manager): ............................................................... 6

2.1 To Set Cook Temperature: _______________________________________________________ 6

2.2 To Change a Product Key–Cook, Shake, Hold, and Hold Pre-Alarm Times: _________________ 7

2.2.1 Cook Time ...................................................................................................................................................................... 7

2.2.2 Shake Time .................................................................................................................................................................... 7

2.2.3 Hold Time ....................................................................................................................................................................... 7

2.2.4 Hold Pre-Alarm ............................................................................................................................................................... 8

2.3 To Exit Level 1 programming: _____________________________________________________ 8

3 To Change Options Level 2 ( for the Store Manager): .................................................................... 9

3.1 Fahrenheit or Celsius Display: ____________________________________________________ 9

3.2 Password Change or Required? __________________________________________________ 9

3.3 Beeper Volume and Tone: ______________________________________________________ 10

3.4 Language Selection: ___________________________________________________________ 10

3.5 Melt Cycle Type: ______________________________________________________________ 10

3.6 Recovery Test Value: __________________________________________________________ 11

3.7 Control or Timer: (Left side of Dual or Single Vat) ____________________________________ 11

L20-381 Rev 0 Page 2 of 12

1 Key Locations and Functions:

ANETS I12 Cooking Computer

ANETS P/N 60149509

1.1 To turn the appliance ON:

If power is applied to the appliance, the displays will show . Press the key.
Displays will show one of the following:

; , or . Some messages may show in both left

and right displays. Wait for the appliance to heat up to the [READY] condition before cooking.

1.2 To turn the appliance OFF:

Press the key. Display will momentarily show the software version number ,
and then

1.3 To start a cook:

When the display is showing the appliance h as reached set
temperature and is ready to cook. Press the desired product key, and place

product into the vat. The indicator above the product key will flash to indicate the
cook timer is running. In the example above, product 4 is cooking with 2 minutes
and 28 seconds remaining. The right side display of the dual vat control shown

above, has no running cook timers, and shows
Multiple cooks may run together. While cooks are running, the displays will

always show the cook with the least time remaining. Longer running cooks will
flash their indicators at a slower rate. Cook time remaining on these keys may be

.

.

checked by pressing the

Page 3 of 12 L20-381 Rev 0

key then pressing a product key.

ANETS I12 Cooking Computer
ANETS P/N 60149509

1.4 To cancel a cook:

Press and hold the product key to cancel a running cook. If no other cooks are
pending, controller displays will return to

.

1.5 To check Actual and Set temperatures:

To view the actual vat temperature, press the key. The display will show
or

will return to

, where “F’ is Fahrenheit, and “C” is Celsius. After a few moments, the display

; , or ,if no cooks are running. [CKn

mm:ss] will display for any cooks still running.
To view the set temperature, press the

or
will return to

, where “F’ is Fahrenheit, and “C” is Celsius. After a few moments, the display

; , or ,or, [CKn mm:ss] for any cook

key twice. The display will show

still running.

1.6 To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm:

To view the current settings for any product key, press the key, followed by the desired
product key. The display will show [CKn mm:ss], followed by [SHn mm:ss], then [HDn mm:ss],

ending with [PA4 mm:ss]. Where “n” is the key number, and “mm:ss” is the time setting.
After a few moments, the display will return to

; , or

, or, [CKn mm:ss] for any cook still running.

Typical displays using key 4 as an example:

Key 1 Cook Time [C1] is set for 3 minutes and 28
seconds.

Key 1 Shake Time [S1] is set for 2 minutes and :00
seconds before the end of the Cook. Default value is
00:00, or inactive.

Key 1 Hold Time [H1] is set for 15:00 minutes. This is the
amount of time cooked product may sit in holding bins
before a new batch is started. Default value is 00:00, or
inactive.

Key 1 Hold Pre-Alarm [P1] is set for 00:00 and is inactive
(default setting). When activated his alarm warns the
operators that the Hold Time is about to run out.

In a few moments, the display will return to

.

+

L20-381 Rev 0 Page 4 of 12