Anets GPC-18AA User Manual
Anets 18” Pasta Pro
Consistent Pasta, Batch
After Bat ch , Wit h The
Anets Pasta Pro
Use the Pasta Pro to batch cook, cook
to order, or reheat pasta or any product
cooked in water
regulate the boil for perfectly cooked
product
. Unique “Power Burst” feature
controls the BTU input at the flip of a
switch. Rapid boil or quick reheat with
the full 150,000 BTU input or reduce to
75,000 BTU to maintain a gentle
simmer or re-heat temperature. Control
cook time s wi th optional built in
timers or automatic basket lifts
rinse st ation a nd faucet for a com pl ete
pasta station.
STANDARD FEATURES
■
Cook pot and burner tubes are
specia l marine grade stainless steel
specific ally for water applications
■
“Power Burst” fe ature allows operator
to control the BTU input, pr o vi di ng
ener g y saving i nput or quick re he at
when necessary
■
Built-in man ual water-fill enables the
operator t o adjust water input for
continuous refill (option). Manual
water control eliminates the need for
complicated floats and costly
components
■
Tube type design assures maximum
heat input a c ross the 18 cooking
area
■
Overflow area safeguards against
accidental overfill
■
Skimming area provides a place
to continuously remove starch
build up
■
Front drain tray
. Precise controls
. Add a
Model GPC-18
ItemNo.
GPC-18 shown with optional
adjustable contin uous water fill, rinse
station, ho t and cold fauce t, split bulk
baskets and caste rs.
, Inc. Dependable
509 ROUTE 3A, BOW, NH 03304 TEL: 603-225-6684, FAX:603-225-8497
www.anets.us
We reserve the right to change specifications without notice and without incurring any
ANETS INC PO BOX 501, CONCORD, NH 03302-0501
L10-521 R2 www.anets.com
Obligation for equipment previously or subsequently sold.
Anets 18” Pasta Pro
K
(23
cm)
(
)
p
Model GPC-18
SPECIFICATIONS
Model
■
■
Certification
■
■
■
■
BTUH
Gas Pressure
Gas Connection
Electrical Requirements
GPC-18
GPC-18AA
■
Thermostat
■
Temperature Range
■
Burners
■
Hi-Limit
■
Safety Pilot
■
Pulse Ignitor
■
Cookpot
■
Cookpot Tubes
■
Cabinet
■
Water Capacity
STANDARD ACCESSORIES
■
Rack type basket support
■
Front drain tray
■
6 Adjustable chrome plated legs
OPTION S AND ACCESSORIES
■
Adjoining rinse station (RSF18)
■
Hot and co ld water faucets
■
Adjustable continuous water fill
■
Fully auto mati c t win lifts
■
15 minute timers with buzzers
■
Low temperature thermostat for
rethe r m a li zi ng or bl a nc hi ng
(160ºF to 212ºF) (71ºC-100ºC)
■
6 Casters
35.5" (90 cm)
18"
GPC-18, Basic
GPC-18AA, Fully automatic twin lifts
NSF, ETL
Min
NG 3.5 WC, LP 10” WC
¾” NPT
120V, 60Hz, 1PH, 2 Amps
. 75,000/Max. 150,000
3/4
57" (144 cm)
54.75" (139 cm)
(46 cm)
COO
AREA
35.5" (90 cm) W/O LIFTS
37.75" (96 cm) W/ LIFTS
Top View
DOOR CLEARANCE W/ LIFTS
DOOR CLEARANCE W/O LIFTS
2.50
(7 cm)
9.81"
(25 cm)
9.81"
(25 cm)
120V, 60Hz, 1PH, 5 Amps
Solid state
190ºF to 212ºF (88ºC-100ºC)
160ºF to 212ºF (71ºC-100ºC) (optional)
35.5"
Atmospheric pre-mix
Safety co ntrol tur ns off main gas supply at
250ºF (121ºC)
100% gas shut off valve
Battery Powered Ignitor
Marine grade stainless steel
Marine grade stainless steel
Stainless steel
16.5 gallons
NOTE: Baskets must be
ordered seperately
57.5"
(146 cm)
45.5"
(116 cm)
BASKETS
■
Bulk
■
Split bulk (Twin)
■
53
■
Portion rack with
”
/
4
Round
(9) 10oz plastic
ortion cups
Note: Diagrams include
optional rinse station
(91 cm)
6"
(16 cm)
SideView
19.63" 9.81"
(50 cm) (25 cm)
(100 cm)
Front View
39.25"
3/4" NPT GAS
INLET PIPE REQ'D
8.25
(21 cm)
1/2" NPT WATER INLET PIPE REQ'D
POWER BURST
HARD BOIL
SOFT BOIL / SIMM ER
14.00"
(36 cm)
8.75"
55.75"
142 cm
W/ LIFTS
FULLY
RAISED
with faucet (RSF18).
W
arranty: 1 year Parts and Labor,
5 years Frypot Part only.
509 ROUTE 3A, BOW, NH 03304 TEL: 603-225-6684, FAX:603-225-8497
180 North Anets Drive
We reserve the right to change specifications without notice and without incurring any
1-800-837-2638 ax 847-272-1943 www.anets.us
ANETS INC PO BOX 501, CONCORD, NH 03302-0501
Northbrook, Illinois 60062-5452
L10-521 R2 www.anets.com
Obligation for equipment previously or subsequently sold.
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