Anets GPC14A Specifications

ANETS

Pasta Pro

Anets Pasta Pro

Systems

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Versatile.

Reliable.

Your Best

Value.

here’s never been a better

time to capitalize on the
popularity of pasta. With a custom
Anets Pasta Pro System in your
kitchen, it’s easy to expand your
menu and improve labor and
energy efficiency for increased sales
and profits that really cook.

Everyone’s a
Pro With Anets

Brilliant in its simplicity, the Anets
Pasta Pro System fits nicely into
any application. It’s perfect for
even your most inexperienced staff
because it’s so easy to use.

No more pots
of boiling
water.
No more
guesswork.
Little operator
attention is
required, and
cleanup is a
cinch!

Cooked Up Your Way

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Reliability Makes the
Most of Your Investment

If you know Anets, you know reliability. Like the
entire Anets commercial food equipment line, your
Pasta Pro System—featuring a marine-grade stainless
steel frypot—is built for lasting performance so you
get the very best equipment value over time.

T

More Profits

Cooks More
Than Pasta!

It’s your all-purpose
boiling machine!
Great for:

■

Pasta

■

Potatoes

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Seafood

■

Hot dogs & sausages

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Blanching vegetables

■

Rethermalizing sauces
and other packaged foods

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Plus much more!

GPC-18, shown with an optional continuous water fill,
a rinse station with faucet, a split bulk basket set, and casters.

ANETS

Pasta Pro Systems

www.anetsberger.com

The Heavy-Demand System—
With a “Power Burst” Advantage

When pasta gets top billing in your establishment, step up productivity and
satisfy those hungry crowds with the Anets Pasta Pro base model GPC-18.

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Boils 17 gallons of water for up to 10 lbs. of dry pasta per batch.

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Tube-type burner design (shown) delivers maximum heat input evenly across a
larger cooking zone for more thorough heating and faster recovery.

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The “Power Burst” feature gives you optimum energy input control. Turn the
“burst” on to fire all four burners at 150,000 Btu for superfast heatup and

recovery. Then, to instantly go from a rapid to a gentle boil, the switch turns
off two of the burners and cuts the Btu input to 75,000. Ideal for fresh pasta,
such as tortellini, ravioli and angel hair. During slow times, keeping the “burst”
off also helps you conserve energy and reduce water evaporation.

Model GPC-18 Tube-type burner design

It’s Easy to Build Your Own System

The Perfect Starter System

If you’re looking to add a few pasta dishes to your menu, the Anets Pasta
Pro base model GPC-14 delivers the performance you need and the
ultimate in cleanup convenience.

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Boils 7 gallons of water to cook up to 5 lbs. of dry pasta per batch.

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Four-sided heating system (shown) features crossfire burners and a
cookpot with copper-flashed heat exchangers for quick, efficient
heating and fast recovery.

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Open vat design provides convenient access to the entire cookpot
for easier cleaning.

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Sediment tray keeps loose pasta from clogging the drain.

Model GPC-14 Open vat design

1

1. Determine Your Capacity Needs

It’s simple. How much pasta do you want to make? Anets offers two
base model cookers with very distinctive features.

3

2

S

asta o Syste s

2. Choose Your
Water-Fill Option

Continuous water fill is a real key to cleaner, fresher, better-tasting pasta
because it removes starch buildup and keeps the water level from being
depleted by evaporation and absorption.

Anets offers two manual fill options to give your cook more control and
to eliminate the maintenance problems so commonly associated with the
floats, valves and sensors of an autofill design.

Adjustable
Continuous Water Fill

Set your water fill at a trickle for steady,
consistent water replacement. Or, crank
it up for fast refill of the tank.

Faucet Fill

Specify an optional faucet right over the cookpot or over an adjacent
rinse station (see below).

3. Select Your Cooking Features

Choose from a variety of added features that help improve
kitchen efficiency and ensure consistent food quality.

Rinse Station (With or Without Faucet)

A must for any pasta operation, especially when
food quality and fast service are a premium. Like a
sink, the adjacent rinse station with a hot and cold
faucet allows for immediate slowdown of the
cooking process and simultaneous starch washoff to
keep pasta from sticking. Specify your rinse station
on the left or right of cooker.

Autolift

With 15-Minute Timer/Buzzer

It doesn’t take much to overcook
pasta, veggies or seafood. Timers are
great for a busy kitchen—especially
when experienced cooks are in
short supply.

Really busy? Add an autolift feature.
When the timer goes off, the baskets
automatically remove the food from

the water to ensure precise cook time.

Low-Temperature Thermostat

The solid-state thermostat in every Anets Pasta Pro System effectively regulates
the water within ±1°F. If you use sous vide products or plan to reheat foods,
you’ll want to specify an optional low-temperature thermostat that will hold
temperatures at an optimum 160°F.

Casters

For added unit mobility, choose 6” casters.

Model GPC-18AA

(GPC-14A has only one autolift basket)

4

ANETS

Pasta Pro

www.anetsberger.com

4. Pick
Your Baskets

Select the basket options that best fit your unique
operation. Each offers a distinct advantage based on
your cooking needs.

Every basket is constructed of fine-mesh stainless steel,
specifically designed for pasta applications.

The split bulk basket set is ideal
for versatile batch production of
all your boiled foods. You can
simultaneously cook two different
types of pasta, or any combination
of foods, in the same pot for
different lengths of time.

The bulk basket is essential for
heavy batch cooking in preparation
for peak meal times. In the 18”
model, load as much as 10 lbs. (5 lbs.

in the 14” model) of dry pasta at any
one time. Then cook, preportion and

refrigerate until ready to reheat.

The portion rack, complete with

nine plastic 10-oz. basket cups, is a
perfect companion to the bulk
basket. Use these individual baskets
for easy preportioning and
rethermalizing of all sorts of foods.

Round

baskets are the cook-to-

order specialists. Each 53⁄4”-

diameter basket is sized to hold
one pound of dry pasta. Just load
and drop as many as nine in the
18” cookpot (four in the 14”

model), boil, rinse and serve.

PPS100 03/04 Printed in the U.S.A.

Anetsberger Brothers, Inc.■Foodservice Equipment That Turns Food Into Gold

180 North Anets Drive ■Northbrook, Illinois 60062

800-837-2638 ■Fax [phone]

www.anetsberger.com

Anetsberger Brothers
Offers a Wide Range of
Foodservice Equipment

■

Anets GoldenFRY Series Fryers

■

Anets GoldenGRILL Series Grills

■

Counter Fryers

■

Over-Under Broilers

■

Dough Rollers

■

Bakery Equipment

For more information or
for an authorized Anets
dealer near you, call us at:

800~837~2638

Visit our website at
www.anetsberger.com

Anets Pasta Pro System

Features and Specifications

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S

asta o

Outstanding
Warranty and
Service
Support

You can always count
on Anets for long-lasting,
reliable foodservice equipment
and the most responsive service
support. Every cookpot in the Anets
Pasta Pro System is made of durable
marine-grade stainless steel.

Call today for more comprehensive
warranty and service information.

Model GPC-14 Dimensions

Width: 155⁄8” (311⁄4” with optional rinse station)
Height: 45

1

⁄2” (553⁄4” when basket lifts are up)

Depth: 30

1

⁄2” (323⁄4” with autolift feature)

Model GPC-18 Dimensions

Width: 195⁄8” (391⁄4” with optional rinse station)
Height: 45

1

⁄2” (553⁄4” when basket lifts are up)

Depth: 35

1

⁄2” (373⁄4” with autolift feature)

Anets Pasta Pro Standard Features

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Cookpot is constructed of special marine-grade stainless steel
specifically for water applications

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Overflow safeguards against accidental water overfill

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Skimming area collects starch buildup

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Rack-type basket support promotes water flow throughout
the basket

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Safety pilot automatically shuts off gas valve if pilot goes out

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6” adjustable chrome-plated legs

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Front drain tray

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Removable basket hanger for easy cleaning

Anets Pasta Pro Options

❏

Adjustable Continuous Water Fill

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Single-Handed Fill Faucet (for use with cooker only)

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Rinse Station

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Rinse Station With Hot and Cold Faucet

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15-Minute Timer With Buzzer

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Single Autolift (model GPC-14A only)

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Twin Autolifts (model GPC-18AA only)

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Low-Temperature Thermostat for Rethermalizing Applications

❏

Casters

Anets Pasta Pro Basket Accessories

GPC-14 GPC-14A* GPC-18 GPC-18AA**

Split Bulk Baskets Yes No Yes Yes

How many per cooker? Two N/A Two Two
Per-basket dry pasta capacity? 2.5 lbs. N/A 5 lbs. 5 lbs.
How many round baskets fit in a split bulk basket? Two N/A Four Four

Bulk Basket Yes Yes Yes No

How many per cooker? One One One N/A
Per-basket dry pasta capacity? 5 lbs. 5 lbs. 10 lbs. N/A
How many round baskets fit in the bulk basket? Four Four Six N/A

Portion Rack Yes Yes Yes No

How many per cooker?

One rack/nine One rack/nine One rack/nine N/A

10-oz. cups 10-oz.cups 10-oz. cups

Round Baskets Yes Yes Yes Yes

How many per cooker? Four Four Nine Nine
Per-basket dry pasta capacity? 1 lb. 1 lb. 1 lb. 1 lb.

** A=autolift **AA=twin autolift