Anets GPC-14A User Manual
Anets 14” Pasta Pro
The Anets Pasta Pro Is A
Safe, Simple Way To
Make Perfectly Cooke d
Pasta
Anets offers a safe, consistent and easy
way to make traditional pasta
self-contained system eliminates
handli n g hea v y pots and hot water.
Quick, efficient heating system brings
fresh water to a boil in less than 10
minutes. Super sensitive thermostat
accurately controls the temperature
from a soft simmer to a hard boil.
Cook more than just pasta, blanch
vegetables, boil seafood or reheat
sauces in t h is all-purpose water cooker.
Add features like a timer, and
automatic lift
consistency. Attach a rinse station and
faucet for a complete pasta station.
STANDARD FEATURES
■
Cook pot is made of special marine
■
Open vat desi gn is ea sy to c lean
■
Unique cross fire burners provide a 4
■
Special copper flashed heat
■
Super sensitive thermostat maintains
■
Built-in manual water-fill enables the
■
Overflow area safeguards against
■
Skimming area provides a place to
■
Front drain tray
. This
. To assure product
grade stainless steel specifically for
water applications
sided heati ng syst e m
exchangers transfer heat directly into
the cookpot for maximum efficiency
and instant recovery
water temperature within +/-1ºF
operator t o adjust water input for
continuous refill (option). Manual
water control eliminates the need for
complicated floats and costly
components
accidental overfill
continuo usly remove starch build up
Model GPC-14
Item No.
adjustable conti nuous water fill, rinse
station, hot a nd cold faucet, split bulk
GPC-14 shown with optional
baskets and caste rs.
509 ROUTE 3A, BOW, NH 03304 TEL: 603-225-6684, FAX:603-225-8497
We reserve the right to change specifications without notice and without incurring any
ANETS INC PO BOX 501, CONCORD, NH 03302-0501
■
L10-520 R2 www.an ets.com
Obligation for equipment previously or subsequently sold.
Anets 14” Pasta Pro
(
(
)
&
/
Model GPC-14
SPECIFICATIONS
■
Model
■
Certification
■
■
■
■
GPC-14
BTUH
Gas Pressure
Gas Connection
Electrical Requirements
GPC-14A
■
Thermostat
■
Temperature Range
■
Burners
■
Hi-Limit
■
Safety Pilot
■
Pulse Ignitor
■
Cookpot
■
Cabinet
■
Water Capacity
STANDARD ACCESSORIES
■
Rack type basket support
■
Front drain tray
■
6 Adjustable chrome plated legs
OPTION S AND ACCESSORIES
■
Adjoining rinse station (RSF14)
■
Hot and cold water faucets
■
Adjustable continuo us water fill
■
Fully automatic single lift
■
15 minute timer with buzzer
■
Batch and single portion baskets
■
Low temperature thermostat for rethermalizing or blanching
(160ºF to 212ºF) (71ºC-100ºC)
■
6 Casters
W
arranty: 1 year Parts and Labor,
5 years Frypot Part only.
GPC-14, Basic
GPC-14A, Fully automatic single lift
NSF, ETL
111,000
NG 3.5 WC, LP 10 WC
3/4 NPT
120V, 60Hz, 1PH, 2Amps
120V, 60Hz, 1PH, 5Amps
Solid state
190ºF to 212ºF (88ºC-100ºC)
160ºF to 212ºF (71ºC-100ºC) (optional)
45.75" (116 cm) DOOR CLEARANCE W/O LIFT
Atmospheric pre-mix
Safety co ntrol turns off main gas supply
at 250ºF (121ºC)
100% gas shut off valve
Battery Powered Ignitor
Marine grade stainless steel
Stainless steel
8.5 gallons
NOTE: Baskets must be
ordered seperately
BASKETS
■
Bulk
■
Split bulk (Twin)
■
53
■
Portion ra c k with
”
/
4
Round
(9) 10oz plastic
portion cups
Note: Diagrams include optional
rinse station with f aucet (RSF14)
ANETS INC PO BOX 501, CONCORD, NH 03302-0501
509 ROUTE 3A, BOW, NH 03304 TEL: 603-225-6684, FAX:603-225-8497
We reserve the right to change specifications without notice and without incurring any
Obligation for equipment previously or subsequently sold.
■
L10-520 R2 www.anets.com
14"
(36 cm)
COOK
AREA
48" (122 cm) DOOR CLEARANCE W/ LIFT
57.5"
(147 cm)
45.5"
(116 cm)
30.5" (78 cm)
30.5" (78 cm) W/O LIFT
32.75" (84 cm) W/ LIFT
Top View
35.5"
90 cm)
6"
15 cm
SideView
15.63" 7.81"
(40 cm) (20cm)
(80 cm)
Front View
(30 cm)
1.5
(4 cm)
(21 cm)
3/4" NPT GAS INLET PIPE REQ'D
1/2" NPT WATER INLET PIPE REQ'D
POW ER BURST
HARD BOIL
SOFT BOIL/ SIMME R
13.75"
(35 cm)
31.25"
(7 cm)
11.63
(142 cm)
W
RAISED
2.5
55.75"
LIFT
FULLY
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