Anets CF-14 Installation Manual
Anetsberger Br others, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943
For ANETS Factory Warranty Service • 800-837-2638
FR YER
Model
CF14
Installation,
User Operation,
&
Maintenance
Manual
DANGER
!
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
FOR YOUR SAFETY
!
DO NOT store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
WARNING
!
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
Keep this Manual in a Convenient Location for Reference
The Anets Golden Line
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
www.anetsberger.com
Form I-152 ;
Rev. 12/03
Price: $20.00 US
1
!
DANGER
Read these specifications, Code Requirements, Installation Requirements, Installation Instructions, and Operating Instructions
Instructions could cause the fryer to malfunction. A fryer malfunction can result in
property damage, serious bodily injury, or death.
CONTENTS
Shipping Container Inspection ........................................................ 3
Fryer Gas Supply Specifications..................................................... 3
Fryer Electrical Specifications ....................................................... 4
Figure 1 - Fryer Model CF14 Wiring Diagram ....................... 4
Code Requirements ...................................................................... 4
Figure 2 - Fryer Site Installation Requirements ....................... 5
Installation Requirements............................................................... 5
Leg Leveling Instructions............................................................... 5
very carefully. Failure to follow the
Gas Connection Instructions.......................................................... 6
Fryer Operating Instructions.......................................................... 6
Fryer Preparation For Use (“Boil Out” Instructions) ................ 7
Figure 5 - Draining The Kettle ............................................... 7
Lighting Procedure.................................................................. 8
Figure 6 - Gas Safety V alve & Control Knob Positions .......... 8
Shutdown Procedure .............................................................. 9
Daily Cleaning Procedure....................................................... 10
Monthly Maintenance Instructions .......................................... 11
Fryer Troubleshooting Guide ................................................... 11-15
Fryer W arranty ............................................................................ 16
2
SHIPPING CONTSHIPPING CONT
SHIPPING CONT
SHIPPING CONTSHIPPING CONT
AINER INSPECTIONAINER INSPECTION
AINER INSPECTION
AINER INSPECTIONAINER INSPECTION
1. Carefully examine the shipping carton for
external damage. When damage is noted, notify
the delivery carrier immediately . Save all packing
materials for damage claim examination.
2. If no external damage is noted, remove the
shipping carton from the fryer and examine the
fryer carefully for damage. Place the fryer in a
safe location, if damage is noted, so that the freight
damage claims adjuster can examine the fryer.
3. Save the shipping container for use during leg/
caster installation. Refer to the Installation Instructions for that procedure.
Model Covered By This Manual
CF14 14” Gas Counter Fryer
Standard Accessories furnished in the shipping carton for this fryer include:
2 Fryer Baskets 1 Drain Valve Extension 1 Screen
1 Basket Hanger
Note: A Parts List for each Anets fryer is among the items shipped with each fryer. If an
additional copy of this list is needed please contact the factory as directed on the back
cover.
FRYER GAS SUPPLY SPECIFICATIONS
Please make sure that your desired fr yer location has gas
supply factors that are suitable for this product:
Gas Input: CF14 70,000BTU/Hr*
Natural Gas Propane
MANIFOLD PRESSURE
SUPPLY PRESSURE ***
* -
BTU/Hr Rating is based on sea level operation. For sites above 2000 feet, reduce this
rating 4% for each 1000 feet above sea level.
** -
“W.C. = Inches, Water Column.
*** -
Measure Supply Pressure when all other gas-powered equipment is operating.
Gas Supply Inlet Pipe size must be 1/2“ NPT
(National Pipe Thread) standard gas line. The gas
supply inlet line should be as straight as possible
(fewest bends or elbows) to obtain the highest
available gas pressure at the fryer . Locate this
inlet line horizontally at the center of the desired
fryer location.
3½“ W.C. **
6“ W.C., minimum 11“ W.C., minimum
10“ W.C.
NOTE: Using a flexible inlet line permits variation
in the gas supply line location, both horizontally and
vertically .
Anets fryers are only for use with the type of gas
specified on the spec plate. if a fryer requires
modification to use a gas other than that which is
identified on the fryer spec plate, contact your
Anets representative or call (800) 837-2638.
3
FRYER ELECTRICAL SPECIFICATIONS
ANETSANETS
The
ANETS Fryer Model CF14 requires no external electric power source.
ANETSANETS
Figure 1 is a wiring diagram of an
ANETSANETS
ANETS CF14 Fryer. Some fryers
ANETSANETS
may have other options that do not
appear in this basic wiring diagram. A
model-specific wiring diagram included
with each fryer shows all the actual parts
and their associated wiring connections.
Figure 1. Fryer Model CF14 Wiring Diagram
CODE REQUIREMENTSCODE REQUIREMENTS
CODE REQUIREMENTS
CODE REQUIREMENTSCODE REQUIREMENTS
IMPORTANT: Read the Code Requir ements
and ALL installation instructions carefully ,
before starting the installation. Contact the
factory if any problems or questions arise.
The fryer installation must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1 (latest
edition); the Natural Gas Installation Code, CAN/
CGA-B149.1 (latest edition); or the Propane Gas
Installation Code, CAN/CGA-B149.2 (latest
edition), as applicable, including:
a. Disconnect the fryer and its individual shutoff
valve from the gas supply piping system during
any pressure testing of the gas supply system at
test pressures in excess of ½ psig (3.45 kPa).
b. Isolate the fryer from the gas supply piping
system during any pressure testing of the gas
supply system at test pressures equal to or
less than ½ psig (3.45 kPa).
c. Install this fryer on a non-combustible surface
with its back and sides at least 6” away from
any combustible wall, as shown in Figure 2.
d. Install this fryer in a location where adequate
combustion and ventilation air is available.
Keep the area directly in front of the fryer
open for adequate air flow to the burners. DO
NOT obstruct the flow of combustion and
ventilation air.
h. Keep the fryer area free and clear from
combustibles and debris.
!
Install this fryer under a ventilation
hood that conducts combustion pro-
ducts outside the building. Venting
must comply with ANSI/NFPA 96
WARNING
(latest edition).
4
Figure 2. Fryer Site Installation Requirements
INSTINST
INST
INSTINST
Install the fryer in accordance with the preceding
Code Requirements, as well as the following
Installation Requirements.
1. DO NOT install this fryer in a mobile home,
trailer, or recreational vehicle.
2. Install this fryer in a location that allows it to be
moved away from other adjacent appliances
for cleaning and maintenance.
NOTE: If the fryer is installed among
a row of appliances where
its only convenient movement is forward, sufficient room must be available in front to permit its separation
from adjacent appliances for cleaning
and maintenance.
ALLAALLA
ALLA
ALLAALLA
TION REQTION REQ
TION REQ
TION REQTION REQ
UIREMENTSUIREMENTS
UIREMENTS
UIREMENTSUIREMENTS
3. Confirm that the air from the ventilation hood
flowing near the fryer after installation is NOT
blowing on the rear of the fryer, to prevent
affecting the burner flames and possibly causing
control damage.
CACA
UTION:UTION:
CA
UTION: Hood make-up air
CACA
!
UTION:UTION:
MUST NOT flow in a manner that
restricts or impedes the natural flow
of combustion or ventilation air.
LEG LEVELING INSTRUCTIONS
1. Move the fryer to its desired location.
WARNING
The fryer MUST NOT tip, rock or wobble, to avoid splashing or spilling its HOT
frying fat contents during operation.
2. Turn the screw-type leg adjustment ends as
necessary to level the fryer, until no tipping,
rocking, or wobbling is evident.
5
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