Anets 20E Specifications

Anets GoldenFry™20” Fryer

Extra Depth And Extra
Width Give This 20”
Fryer Added Production
Capacity

This heavy duty 20! fryer is ideal for
cooking large chicken pieces. The
exclusive tube design provides fast
recovery, minimizes cleanup time, and
maximizes heat transfer. The elliptical
shape of the tubes eliminates
sedimentation on tubes, improves
shortening life and minimizes the
number of times you have to drain
fryer. The stainless steel tubes
accommodate 160,000 BTUH burners
with heat baffles for the best
performance and recovery.

Model 20E

Item No.

STANDARD FEATURES

■ Stainless steel frypot

■ Stainless steel front panel, trim and

door

■ Tube type design assures maximum

heat transfer in the 20! x 20” frypot

■ Unique shape of tubes allows access

to cold zone for easy cleaning

■ Burner tubes are equipped with

special heat baffles for fast recovery
and energy efficiency

■ Recessed Lexan faced control panel

protects controls from damage

■ Stainless steel basket hanger lifts off

for easy cleaning and access to the
backsplash

■ Dual shortening levels (100 to 120

lbs) for varying cooking capacities

Shown with optional baskets.
Baskets not provided standard.

Anetsberger Brothers, Inc.■Quality is Just the Beginning

180 North Anets Drive

1-800-837-2638

■

Northbrook, Illinois 60062-5452

■

Fax [phone] ■www.anets.us

Anets GoldenFry™20” Fryer

Model 20E

SPECIFICATIONS

■ Model 20E

■ Certification UL, CUL, NSF

■ BTUH 160,000

■ Gas Pressure NG 3.5! WC, LP 10! WC

■ Gas Connection 3/4! NPT

■ Electrical Requirements 120V, 60Hz, 1Ph, 2 Amps

■ Thermostat Electric snap action type

■ Temperature Range 200° to 375°F, (93°-191°C)

■ Burners Atmospheric pre-mix

■ Hi-limit Safety control turns off main gas

supply at 440°F (227°C)

■ Safety Pilot 100% gas shut off valve

■ Spark Ignitor Piezo electric

■ Frypot Stainless steel

■ Tubes Stainless steel

■ Cabinet Door, stainless steel

Sides, painted
Backsplash, stainless steel

■ Shortening Capacity 100 lbs - 120 lbs

■ Cooking Capacity 170 lbs of pre-cooked chicken per

hour

■ Cooking Area 20”x 20” (51cm x 51cm)

(51 CM)

(116 CM)

(90 CM)

(15 CM)

(89 CM)

Top View

(51 CM)

Side View

21.75"

(6 CM)

3/4

(21 CM)

(55 CM)

STANDARD ACCESSORIES

■ Rack type basket support

■ Clean out rod

■ 6! Adjustable chrome plated legs

■ Drain pipe extension

NNoo bbaasskkeettss pprroovviiddeedd

*

MMuusstt oorrddeerr bbaasskkeettss sseeppaarraatteellyy,, iiff
rreeqquuiirreedd..

Specifications subject to change without notice.
SS#131 Revised 10/07
Printed in the U.S.A.

OPTIONS AND ACCESSORIES

■ Two 15 minute timers with buzzers

■ Stainless steel sides

■ Filtronic II™ filter system

■ Fri-Tronic™ multi-product

computers with shortening melter,
boil out mode and digital timers

■ Can bank fryers at no additional

charge

■ Single, twin or triple baskets

*

■ Drain table

■ Fryer cover

■ Casters

■ Electronic ignition

■ Solid State thermostat

■ Shortening melter

Anetsberger Brothers, Inc.■Quality is Just the Beginning

180 North Anets Drive

1-800-837-2638

15.25"

(39 CM)

Front View

■

Northbrook, Illinois 60062-5452

■

Fax [phone] ■www.anets.us

9.5"

(24 CM)