Anets 18E User Manual

Anets GoldenFry™ 18” Fryer

A

Ideal For Batch Cooking
Large Volumes Of
Chicken, Fish, And
French Fries

Model 18E

Item No.

These heavy duty 18
designed to provide fast recovery.
Exclusive tube design minimizes
cleanup time while maximizing heat
transfer. The elliptical shape of the
tubes elimi nates sedimentation on
tubes, improves shortening life and
minimizes the number of times you
have to drain fryer
tubes accommodate 150,000 BTUH
burners with heat baffles for the best
performance and recovery.

STANDARD FEATURES

W

arranty: 1 year Parts and Labor,

10 years Frypot Part only.

Stainless steel front panel, trim and
door

Tube type design assures maximum
heat transfer in the 18 wide frypot

Unique shap e of tubes allows access

to cold zone for easy cleaning
Burner tubes are equipped with

special heat baffles for fast recovery
and energy efficiency

Recessed Lexan faced control panel

protects controls from damage

Stainless steel basket hangers lift off

for easy cleaning and access to the
backsplash

Dual short e ning levels (70 to 100 lbs)

for varying cooking capacities

gas fryers are

. The stainless steel

Model 18E shown on optional casters

netsberger Brothers, Inc. Foodservice Equipment That Turns Food Into Gold

509 ROUTE 3A, BOW, NH 03304 TEL: [phone], FAX:[phone]

We reserve the right to change specifications without notice and without incurring any

180 North Anets Drive Northbrook, Illinois 60062

ANETS INC PO BOX 501, CONCORD, NH 03302-0501

L10-496 R2 www.anets.com

Obligation for equipment previously or subsequently sold.

1-800-837-2638 Fax [phone] www.anetsberger.com

Anets GoldenFry

SPECIFICATIONS

Model

Certification
BTUH

Gas Pressure

Gas Connection

Electrical Re qu ire men t s

Thermostat

Temperature Range
Burners
Hi-limit

Safety Pilot
Spark Ignitor
Frypot
Tubes

Cabinet

Shortening Capacity

Cooking Capacity

Frying Area

STANDARD ACCESSORIES

2 twin nickel plated baskets

Rack type basket support

Clean out rod

6 Adjustable chrome plated legs

Drain pipe extension

Piezo ignitor

™

18” Fryer

18E, 18 Gas fryer
UL, NSF
150,000
NG 3.5 WC, LP 10 WC
3/4 NPT
18E, 120V, 2 Amps
Electric snap action type
200 to 375F, (93-191C)
Atmospheric pre-mix
Safety control turns off main gas

supply at 440F (227C)
100% gas shut off valve
Piezo electric
Stainless steel
Stainless steel
All Stainless Steel
construction, excluding
rear and bottom braces
70 - 100 lbs
75 lbs.
110 lbs. of fr i es per hour
18 x 18 (46 x 46cm)

OPTIONS AND ACCESSORIES

Fri-Tronic™ I12-product

controller

Filter systems, built-in Filtronic or

Filter Mate under fryer filter (under
2 fryers)

Automatic twin basket lifts (18AA)
Stainless steel sides

Shortening melter
Multiple units can be banked at

no additional charge

Single or triple baskets

Drain table

Fryer cover

Front drain tray

Casters
Electronic Ignition (Model 18E-EI)

Model 18E

of chicken per hour

ANETS INC PO BOX 501, CONCORD, NH 03302-0501

509 ROUTE 3A, BOW, NH 03304 TEL: [phone], FAX:[phone]

509 ROUTE 3A, BOW,

We reserve the right to change specifications without notice and without incurring any

Obligation for equipment previously or subsequently sold.

com

L10-496 R2 www.anets.com

Top View

Side View

Front View

9.75

(25CM)

2

(5 CM)