Anets 14EL-17 User Manual

Anets 14” High Efficiency Electric Fryer

Model 14EL-17/AA

Superior Performance
With Exceptional
Recovery For High

Volume Electric Frying.

High efficiency ribbon-type immersion
heaters provide efficient energy transfer
for fast frying and quick recovery to
increase cooking output of the fryer.
Low watt density design prolongs the
life of the elements and prevents
scorching the shortening
swing up out of the way for ease of
cleaning and access to the large cold
zone.

STANDARD FEATURES

■

W

arranty: 1 year Parts and Labor,

10 years Frypot Part only.

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Stainless steel front panel, trim and

door.

■

Sealed construction immersion type

heating elements made of a high
temperature alloy with a stainless
steel sheath.

■

Heating elements lift up out of the

way for easy cleaning of the frypot.

■

Redundant contactors and hi-limit

control for increased safety.

■

Power, heating, and hi-limit lockout

indicator lights are mounted
conveniently on the front panel.

■

Lexan faced control panel is recessed

to protect controls from damage.

■

Built-in circuit breaker and fuse

holder mounted inside front door for
easy access.

■

Front 1-1/4 full port drain valve for

easy no clog cleaning.

■

Available with 2 heavy duty

automatic basket lifts (14EL-17AA)

■

Solid state thermostat for precise

temperature control

. Heaters

Model 14EL - 17 shown with optional casters

509 ROUTE 3A, BOW, NH 03304 TEL: [phone], FAX:[phone]

Anetsberger Brothers, Inc. Foodservice Equipment That Turns Food Into Gold

We reserve the right to change specifications without notice and without incurring any

180 North Anets Drive

1-800-837-2638

ANETS INC PO BOX 501, CONCORD, NH 03302-0501

■

Obligation for equipment previously or subsequently sold.

■ ■

Fax [phone]

Item No.

L10-491 R2 www.anets.com

■

Northbrook, Illinois 60062

www.anetsberger.com

Anets 14” High Efficiency Electric Fryer

Model 14EL-17/AA

SPECIFICATIONS

■

Model 14EL-17, Electric Fryer

14EL-17AA, Electric fryer
with automatic basket lifts

■

Certification

■

Electrical Requirements Three phase, 17KW

ETL, CETL, NSF

208V-48A, 240V-42A, 480V-21A

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Thermostat

■

Thermostat Range 200°-375°F (93°-190°C)

■

Hi-Limit Safety control shuts off power at

Solid state

450°F (232°C)

■

Frypot

■

Cabinet

All Stain Steel construction

Stainless steel welded construction

excluding rear and bottom

braces

■

Shortening Capacity

40-50 lbs.

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Cooking Capacity 80 lbs.

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Frying Area 14 x 14.5 in (36 x 37cm)

french fries per hour

STANDARD ACCESSORIES

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Solid state thermostat

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2 Nickel plated twin baskets

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6 Adjustable chrome plated legs

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Drain pipe extension

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Integral basket support

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Clean out rod

OPTIONS AND ACCESSORIES

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Fri-Tronic™ 12-product controller

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Built-in Filter Systems

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Automatic twin bask e t lifts (14EL-17AA)

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Stainless steel sides

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Casters

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Fryer cleaning brush

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Single or tri ple baskets (not available on automatic lift models)

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Front Drain tray

■

Cover

Anetsberger Brothers, Inc. Foodservice Equipment That Turns Food Into Gold

We reserve the right to change specifications without notice and without incurring any

1-800-837-2638

ANETS INC PO BOX 501, CONCORD, NH 03302-0501

509 ROUTE 3A, BOW, NH 03304 TEL: [phone], FAX:[phone]

180 North Anets Drive ■ Northbrook, Illinois 60062

Obligation for equipment previously or subsequently sold.

14"

(36 CM)

31" (79 CM)

34" (86 CM) WITH LIFTS

Top View

54"

(137 CM)

WITH

ELEMENTS

RAISED

(89 CM)

35"

16"

(41 CM)

6"

(15 CM)

21" (55 CM)

Side View with Lifts

55"

(140 CM)

WITH
LIFTS
FULLY

RAISED

(124 CM)

LOWERED

49"

WITH
LIFTS

Front View

Front View

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L10-491 R2 www.anets.com

■

Fax [phone] ■ www.anetsberger,com

7"

(18 CM)