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SENSORS FOR FOOD AND LIFE SCIENCE.
Reliability, durability, quality – a new class in sanitary temperature measurement
TSB – One Temperature sensor for All
The new temperature class
With its flexibility, performance and unparalleled
reliability and durability, the new TSB sets new standards
in temperature measurement.
· Process temperature range: -50...350 °F (-45...176 °C)
· Improved measuring accuracy: < ±0.1 K
· Higher ambient temperature resistance: 185 °F (85°C)
· One-piece design completely in stainless steel: lasting
stability and application reliability
IO-Link & 4…20 mA with Flex-Hybrid
The Flex-Hybrid technology with IO-Link and 4...20 mA
combines the best of both worlds: Data can be
transmitted in digital or analog mode.
· Flexible plug & play communication: installation and
commissioning save both time and costs
· Simple individual programming with IO-Link master,
e.g. changing the measuring range or two-point
adjustment using offset and span
· Sensor replacement is easier than ever before thanks
to the "Smart Replace Design" with automatic sensor
identification, configuration, and parameterization
through IO-Link
Fully modular and TFP compatible
Thanks to the completely modular concept, you can
configure your individual sensor in just a few steps.
· For new equipment, Flex-Hybrid technology offers
maximum flexibility and sustainability.
· For retrofitting, TSB can replace any TS sensor in
existing installations - with all additional benefits
· For the replacement of third-party devices, a suitable
model is always possible due to the large selection of
process adaptations and maximum flexibility in the
configuration
Also available as mini version TSM
· One Temperature sensor for all applications
· Flex-Hybrid Technology with digital + analog
interface (IO-Link + 4…20 mA)
· Modular Design: step-by-step configuration from
the economic basic version to the high-end model
· Available with up to two integrated transmitters
· Head orientation vertical or horizontal,
· Optional LCD Display with programming function
· Insertion length 1…43 inch
· Slim sensor tip for reduced response time
· Protection class IP 69K for max. application safety
· Two-point calibration possible using offset and
span
Configurable design for
Maximum flexibility
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SENSORS FOR FOOD AND LIFE SCIENCE.
60041 / 1.1 / 2021-11-02 / en-na / MH
Accessory: IOM-01
IO-Link Master with USB
connection for control and
programming of all Anderson-
Negele IO-Link devices
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