AMICA OKC6767I EN User Manual

INSTRUCTIONS FOR USE

GB

Kitchen extractor hood

Type: OKC 6767 I

IO 00204

Dear Customer

You are now a user of t he n ew es t ge ner ation kitch en

extractor hood of OKC 6767 I type.

This hood has been designed and manufactured specially
with a view to satisfying your expectations and it will certainly
constitute a fitting element of a modern kitchen. The modern
structural solutions and the newest technologies used in
production of this hood guarantee its high effectiveness and
good appear ance.

Please read these instructions carefully before installing
the hood. They will make you avoid mist akes during
installation and operation of the hood.

We wish you a lot of satisfaction from choosing our
kitchen extractor hood.

I Characteri st ics
II Components
III Technical data
IV Operating conditions
V Installation
VI Operation and maintenance

CONTENTS

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I Characteristics

OKC 6767 I kitchen extractor hood was designed to remove kitchen fumes. It
requires installation of a cond uit discharging used air to the outs i de. The conduit
(usually a pipe Ø150 or 120 mm) shal l not be longer than 4-5 m. The hood can
operate as an od our absorber aft er installation of an ac tive carbon filter . In such case
a conduit discharging used air to the outside is not necessary, but it is recommended
to install an air ex haust guide.
The kitchen hood is an electrical appliance man ufactured according to class II of
shock protec tion.
It has its own light ing and an exhaust fan which can be set to one of three rot ational
speeds.
The hood was des igned for permane nt installatio n on a vertical wall over a gas or
electric cook er .

II Components

The hood consist s of the following elements (Fig. 1):

1) Hood body with a glass [C], equip ped with lights , the
fan unit and cass ette-type metal filters

2) The telescopic masking cover consisting of the top
funnel A and the bot tom funnel B,

3) Set of mounting plugs

III Technical data

Characteristics

Supply voltage AC 230 V ~50 HZ
Fan motor 1

Lighting 2 x 40 W
Number of grease filters 2
Fan speeds 3
Width [cm] 60
Depth [cm] 50
Height [cm] 69-112,5
Outlet [ø mm] 120
Capacity [m 3/h] 620
Power consumption [W] 200
Noise level [dBA] 54
Net weight [kg] 8,6
Operational mode Extractor or absorber

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Type

OKC 6767 I

IV Operating conditions

1. The kitchen hood was designed for removal of kitchen fumes to the outside. It
should be conn ected to an appropriat e ventilation duct (do not c onnect the hood to
any chimney, s m oke or flue-gas ducts which are in use).

2. The device shall be ins talled at the distance of at least 65 0 mm above the working
top of an electric c ooker and 700 mm - of a gas cooker.

3. Do not leav e open flame under t he hood. When remov ing pots from the bur ners
set the flame to its minimum level.

4. Any food cooked in fat shall be constantly monitored, since overheated fat can
ignite very easily.

5. The grease f ilter of your kit chen hood sh ould be cl eaned at least ev ery 2 months ,
because a filter s oaked with grease becomes easily flammable.

6. Pull the plug of the power cord from a wall socket before any cleaning, filter
replacement or repair operation.

7. W hen connecti ng to 2 30V po wer suppl y net work use an electr ic sock et i n work ing
order
WARNING: before you connect the hood to t he power supply and check whether it
works properl y, you will alw ays need t o control if the wire has b een proper ly ins talled
and if it has NOT been pinned down by the hood while it was being mounted.

8. If the power wir e gets broken, it should be repl aced with a new one in a specialist
repair shop.

9. The device was protected against damage for the time of transport. After
unpacking, please remove the elements of packaging in an environment-frie ndly way.
All materials used for packaging are env ironment friendl y, they can be 100% recycled
and they hav e been marked with appropriate symbols.

Warning! The packaging materials (polyethylene bags, small pieces of foamed
polystyrene etc.) should be kept away from chi ldren while unpacking.

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