Amica KBR 331 100 R operation manual

OPERATING INSTRUCTIONS EN
GEBRAUCHSANWEISUNG DE
NÁVOD K OBSLUZE CS
NÁVOD NA OBSLUHU SK
NOTICE D’UTILISATION FR
GEBRUIKSAANWIJZING NL
UPUTE ZA UPORABU HR
NAVODILO ZA UPORABO SL

Refrigerator-freezer / Kühl-Gefriergerät /

Chladnička-mraznička / Chladnička s mrazničkou
/ Réfrigérateur- congélateur / Koel-vrieskast /
Hladnjak-zamrzivač / Hladilnik-zamrzovalnik

KGCL 387 150 S / KGCL 387 150 E /
VC 1752 AX / KGCL 387 150 W /
VC 1752 AW

IO-REF-0612/1

(04.2019)

EN- Table of contents

GUIDELINES CONCERNING THE SAFETY OF USE 11
INSTALLATION AND OPERATING CONDITIONS OF THE APPLIANCE 16

INSTALLATION BEFORE USING THE APPLIANCE FOR THE FIRST TIME 16
MINIMUM DISTANCES FROM THE HEAT SOURCES 16
MAINS CONNECTION 17
DISCONNECTING THE MAINS 17
CLIMATE RANGE 17

UNPACKING 18
DISPOSAL OF OLD APPLIANCE 19
CONTROLS 20

APPLIANCE CONTROLS 20
ADJUST TEMPERATURE INSIDE THE APPLIANCE 20
ADDITIONAL INFORMATION ON THE TEMPERATURE 21

OPERATION AND FUNCTIONS 22

STORAGE OF FOOD IN THE FRIDGE-FREEZER 22
FREEZING FOOD** 22

USING THE REFRIGERATOR EFFICIENTLY 24

PRACTICAL EVERYDAY TIPS 24
UNDERSTANDING THE STARS 24
PRACTICAL TIPS 25
FOOD THAT SHOULD NOT BE STORED IN A REFRIGERATOR 25

DEFROSTING, WASHING AND MAINTENANCE 26

DEFROSTING THE FRIDGE*** 26
DEFROSTING THE FREEZER** 26
DEFROST THE FREEZER CHAMBER FOLLOWING STEPS:** 27
AUTOMATIC FRIDGE DEFROSTING**** 27
AUTOMATIC FRIDGE DEFROSTING**** 27
WASHING THE FRIDGE AND FREEZER CHAMBERS MANUALLY**** 27
TAKING OUT AND PUTTING IN THE SHELVES***** 27
TAKING OUT AND PUTTING IN THE DOOR SHELF***** 27

TROUBLE-SHOOTING 28
WARRANTY AND AFTER SALES SERVICE 30

WARRANTY 30

- 2 -

DE- Inhaltsverzeichnis

SICHERHEITSHINWEISE 32
INBETRIEBNAHME UND BETRIEBSBEDINGUNGEN DES GERÄTES 37

VORBEREITUNG FÜR DEN ERSTEN BERIEB 37
MINDESTABSTÄNDE ZU WÄRMEQUELLEN 37
ELEKTRISCHER ANSCHLUSS 38
GERÄT VOM STROMNETZ TRENNEN 38
KLIMAKLASSE 38

AUSPACKEN 39
ENTSORGUNG VON ALTGERÄTEN 40
STEUERUNG 41

STEUERUNG DES GERÄTES 41
EINSTELLUNG DER TEMPERATUR IM GERÄT 41
WEITERE INFORMATIONEN ZUR TEMPERATUR 42

BEDIENUNG UND FUNKTIONEN 43

AUFBEWAHREN DER LEBENSMITTEL IM KÜHL- UND GEFRIERRAUM 43
TIEFKÜHLUNG DER LEBENSMITTEL** 43

ENERGIESPARENDE NUTZUNG DES KÜHLSCHRANKS 45

PRAKTISCHE RATSCHLÄGE 45
WAS BEDEUTEN DIE STERNE? 45
ZONEN IM KÜHLSCHRANK 46
PRODUKTE, DIE NICHT IM KÜHLSCHRANK AUFBEWAHRT WERDEN SOLLTEN. 46

ABTAUEN, REINIGEN UND PFLEGEN 47

ABTAUEN DES KÜHLRAUMES*** 47
ABTAUEN DES GEFRIERRAUMES** 47
ABTAUENDES GEFRIERRAUMES:** 48
AUTOMATISCHE ABTAUUNG DES KÜHLRAUMES**** 48
AUTOMATISCHE ABTAUUNG DES GEFRIERRAUMES**** 48
REINIGEN DES KÜHL- UND GEFRIERRAUMES**** 48
EINBAU UND AUSBAU DER ABSTELLPLATTEN ***** 48
EINBAU UND AUSBAU DER TÜRFÄCHER ***** 48

LOKALISIERUNG VON STÖRUNGEN 49
GARANTIE, NACHVERKAUF-SERVICE 51

GARANTIE 51

- 3 -

CS- Obsah

POKYNY TÝKAJÍCÍ SE BEZPEČNOSTI POUŽÍVÁNÍ 53
INSTALACE A PROVOZNÍ PODMÍNKY SPOTŘEBIČE 58

INSTALACE PŘED PRVNÍM SPUŠTĚNÍM 58
MINIMÁLNÍ VZDÁLENOSTI OD TEPELNÝCH ZDROJŮ 58
PŘIPOJENÍ NAPÁJENÍ 59
ODPOJENÍ OD NAPÁJENÍ 59
KLIMATICKÁ TŘÍDA 59

VYBALENÍ 60

LIKVIDACE OPOTŘEBOVANÝCH ZAŘÍZENÍ 61
OVLÁDÁNÍ 62

OVLÁDÁNÍ ZAŘÍZENÍ 62
REGULACE TEPLOTY UVNITŘ ZAŘÍZENÍ 62
DALŠÍ INFORMACE O TEPLOTĚ 62

OBSLUHA A FUNKCE 64

UCHOVÁVÁNÍ POTRAVIN V CHLADNIČCE A MRAZNIČCE 64
ZMRAZOVÁNÍ VÝROBKŮ** 64

JAK EKONOMICKY POUŽÍVAT CHLADNIČKU 66

PRAKTICKÉ PORADY 66

CO ZNAMENAJÍ HVĚZDIČKY? 66
ZÓNY V CHLADNIČCE 67
PRODUKTY, KTERÉ BY NEMĚLY BÝT PŘECHOVÁVANÉ V CHLADNIČCE 67

ODMRAZOVÁNÍ, MYTÍ A ÚDRŽBA 68

ODMRAZOVÁNÍ CHLADNIČKY*** 68
ODMRAZOVÁNÍ MRAZNIČKY** 68
PRO ODMRAZENÍ MRAZICÍHO PROSTORU MRAZNIČKY JE TŘEBA** 69
AUTOMATICKÉ ODMRAZOVÁNÍ CHLADNIČKY**** 69
AUTOMATICKÉ ODMRAZOVÁNÍ MRAZNIČKY**** 69
RUČNÍ MYTÍ MRAZICÍHO PROSTORU CHLADNIČKY A MRAZNIČKY**** 69
VYTAHOVÁNÍ A VKLÁDÁNÍ POLIC ***** 69
VYTAHOVÁNÍ A VKLÁDÁNÍ DVEŘNÍHO REGÁLU ***** 69

URČOVÁNÍ ZÁVAD 70
ZÁRUKA, POPRODEJNÍ SERVIS 72

ZÁRUKA 72

- 4 -

SK- Obsah

DÔLEŽITÉ BEZPEČNOSTNÉ POKYNY 74
INŠTALÁCIA A PREVÁDZKOVÉ PODMIENKY SPOTREBIČA 79

INŠTALÁCIA PRED PRVÝM SPUSTENÍM 79
MINIMÁLNE VZDIALENOSTI OD TEPELNÝCH ZDROJOV 79

PRIPOJENIE NAPÁJANIA 80
ODPOJENIE OD NAPÁJANIA 80
KLIMATICKÁ TRIEDA 80

ROZBALENIE 81

LIKVIDÁCIA ZARIADENÍ 82
OVLÁDANIE 83

OVLÁDANIE ZARIADENIA 83
NASTAVENIE TEPLOTY VO VNÚTRI ZARIADENIA 83

DODATOČNÉ INFORMÁCIE O TEPLOTE 84

OBSLUHA A FUNKCIE 85

UCHOVÁVANIE POTRAVÍN V CHLADNIČKE A MRAZNIČKE 85
ZMRAZOVANIE VÝROBKOV** 85

AKO EKONOMICKY POUŽÍVAŤ CHLADNIČKU 87

PRAKTICKÉ RADY 87

ČO ZNAMENAJÚ HVIEZDIČKY? 87
ZÓNY V CHLADNIČKE 88
PRODUKTY, KTORÉ BY NEMALI BYŤ PRECHOVÁVANÉ V CHLADNIČKE 88

ODMRAZOVANIE, UMÝVANIE A ÚDRŽBA 89

ODMRAZOVANIE CHLADNIČKY*** 89
ODMRAZOVANIE MRAZNIČKY** 89
PRE ODMRAZENIE MRAZIACEHO PRIESTORU MRAZNIČKY JE POTREBA** 90
AUTOMATICKÉ ODMRAZOVANIE CHLADNIČKY**** 90
AUTOMATICKÉ ODMRAZOVANIE MRAZNIČKY**** 90
RUČNÉ UMÝVANIE KOMORY CHLADNIČKY A MRAZNIČKY**** 90
VYŤAHOVANIE A VKLADANIE POLÍC***** 90
VYŤAHOVANIE A VKLADANIE PRIEHRADKY***** 90

LOKALIZÁCIA ZÁVAD 91
ZÁRUKA, POPREDAJNÝ SERVIS 93

ZÁRUKA 93

- 5 -

FR- Table des matières

CONSIGNES DE SECURITÉ D’UTILISATION 95
INSTALLATION ET CONDITIONS DE FONCTIONNEMENT DE L’APPAREIL 100

INSTALLATION AVANT LA PREMIÈRE MISE EN MARCHE 100
LES DISTANCES MINIMUMS DES SOURCES DE CHAUFFAGE 100
RACCORDEMENT AU RÉSEAU ÉLECTRIQUE 101
MISE HORS CIRCUIT 101
CLASSE CLIMATIQUE 101

DÉBALLAGE 102
ÉLIMINATION DES APPAREILS USAGÉS 103

COMMANDE 104

COMMANDE DE L’APPAREIL 104
RÉGLAGE DE LA TEMPÉRATURE À L’INTÉRIEUR DE L’APPAREIL 104
INFORMATIONS SUPPLÉMENTAIRES SUR LA TEMPÉRATURE 105

UTILISATION ET FONCTIONS 106

CONSERVATION DES DENRÉES DANS LE RÉFRIGÉRATEUR 106
CONGÉLATION DES PRODUITS** 106

COMMENT EXPLOITER LE REFRIGERATEUR DE FAÇON ECONOMIQUE? 108

CONSEILS PRATIQUES 108
QUE VEULENT DIRE LES ÉTOILES? 108

ZONES DE STOCKAGE DANS LE RÉFRIGÉRATEUR 109
PRODUITS QUI NE DEVRAIENT PAS ÊTRE STOCKÉS DANS LE RÉFRIGÉRATEUR 109

DÉGIVRAGE, NETTOYAGE ET CONSERVATION 110

DÉGIVRAGE DU RÉFRIGÉRATEUR*** 110
DÉGIVRAGE DU CONGÉLATEUR** 110
MODE OPÉRATOIRE POUR LE DÉGIVRAGE DU COFFRE DU CONGÉLATEUR:** 111
DÉGIVRAGE AUTOMATIQUE DU RÉFRIGÉRATEUR**** 111
DÉGIVRAGE AUTOMATIQUE DU CONGÉLATEUR**** 111
LAVAGE À MAIN DU COMPARTIMENT RÉFRIG ÉRATEUR ET CONGÉLATEUR**** 111
ENLÈVEMENT ET MISE EN PLACE DES CLAYETTES ***** 111
ENLÈVEMENT ET MISE EN PLACE DU BALCONNET ***** 111

LOCALISATION DES PANNES 112
GARANTIE, SERVICE APRÈS-VENTE 114

GARANTIE 114

- 6 -

NL- Inhoudsopgave

AANWIJZINGEN BETREFFENDE VEILIGHEID VAN GEBRUIK 116
INSTALLATIE EN WERKOMSTANDIGHEDEN VAN HET APPARAAT 121

INSTALLATIE VOOR DE EERSTE INGEBRUIKNAME 121
MINIMALE AFSTANDEN VAN WARMTEBRONNEN 121
AANSLUITEN OP HET ELECTRICITEITSNET 122
UITSCHAKELEN 122
KLIMAATKLASSE 122

UITPAKKEN 123
VERWIJDERING VAN GEBRUIKTE APPARATUUR 124
BEDIENING 125

BEDIENING VAN HET APPARAAT 125
REGELEN VAN DE TEMPERATUUR IN HET APPARAAT 125
AANVULLENDE INFORMATIE BETREFFENDE DE TEMPERATUUR 126

BEDIENING EN FUNCTIES 127

HET BEWAREN VAN PRODUCTEN IN DE KOELKAST 127
HET INVRIEZEN VAN PRODUCTEN** 127

HOE KAN DE KOELKAST ECONOMISCH GEBRUIKT WORDEN? 129

PRAKTISCHE TIPS 129
WAT BETEKENEN DE STERRETJES? 129

ZONES IN DE KOELKAST 130
LEVENSMIDDELEN DIE NIET IN DE KOELKAST BEWAARD MOGEN WORDEN 130

ONTDOOIEN, WASSEN EN ONDERHOUD 131

ONTDOOIEN VAN DE KOELKAST*** 131
ONTDOOIEN VAN DE DIEPVRIEZER** 131
OM DE VRIESRUIMTE TE ONTDOOIEN HANDELT U ALS VOLGT:** 132
AUTOMATISCH ONTDOOIEN VAN DE KOELKAST**** 132
AUTOMATISCH ONTDOOIEN VAN DE DIEPVRIEZER**** 132
HANDWASSEN VAN DE KOELKAST EN DIEPVRIEZER**** 132
UITHALEN EN INZETTEN VAN DE LEGPLATEAUS***** 132
PLAATSEN EN VERPLAATSEN VAN DE OPBERGVAK***** 132

STORINGEN VINDEN EN VERHELPEN 133
GARANTIE, SERVICE 135

GARANTIE 135

- 7 -

HR- Kazalo

VAŽNE SIGURNOSNE INFORMACIJE 137
INSTALACIJA I UVJETI RADA UREĐAJA 142

INSTALACIJA PRIJE PRVOG POKRETANJA 142
MINIMALNE UDALJENOSTI OD IZVORA TOPLINE 142

UKLJUČIVANJE U ELEKTRIČNU MREŽU 142
ISKLJUČIVANJE IZ ELEKTRIČNE MREŽE 143

KLIMATSKI RAZRED 143

UKLANJANJE PAKIRANJA 144

ZBRINJAVANJE POTROŠENIH UREĐAJA 145

UPRAVLJANJE 146

UPRAVLJANJE UREĐAJEM 146
REGULACIJA TEMPERATURE UNUTAR UREĐAJA 146

DODATNE INFORMACIJE O TEMPERATURI 147

UPORABA I FUNKCIJE 148

POHRANJIVANJE NAMIRNICA U HLADNJAKU I ZAMRZIVAČU 148

ZAMRZAVANJE NAMIRNICA** 148

EKONOMIČNA UPORABA HLADNJAKA 150

PRAKTIČNI SAVJETI 150
ŠTO ZNAČE ZVJEZDICE? 150

ZONE TEMPERATURA U HLADNJAKU 151

NAMIRNICE KOJE NE BI TREBALI ČUVATI U HLADNJAKU. 151

ODLEĐIVANJE, PRANJE I ODRŽAVANJE 152

ODLEĐIVANJE I PRANJE HLADNJAKA *** 152
ODLEĐIVANJE I PRANJE ZAMRZIVAČA** 152
U CILJU ODLEĐIVANJA KOMORE ZAMRZIVAČA:** 153
AUTOMATSKO ODLEĐIVANJE HLADNJAKA**** 153
AUTOMATSKO ODLEĐIVANJE ZAMRZIVAČA**** 153
RUČNO PRANJE HLADNJAKA I ZAMRZIVAČA.**** 153
VAĐENJE I UMETANJE POLICA***** 153
VAĐENJE I UMETANJE POLICE VRATA***** 153

RJEŠAVANJE PROBLEMA 154
JAMSTVO, POSLIJEPRODAJNE AKTIVNOSTI 156

JAMSTVO 156

- 8 -

SL- Kazalo vsebine

POMEMBNE VARNOSTNE NASTAVITVE 158

MONTAŽA IN POGOJI DELOVANJA NAPRAVE 163

INŠTALACIJA PRED PRVIM VKLOPOM 163

MINIMALNE ODDALJENOSTI OD TOPLOTNIH VIROV 163
POVEZAVA NAPAJANJA 164
ODKLOP OD NAPAJANJA 164
KLIMATSKI RAZRED 164

RAZPAKIRANJE 165
ODSTRANJEVANJE IZRABLJENIH NAPRAV 166
UPRAVLJANJE 167

UPRAVLJANJE NAPRAVE 167
REGULACIJA TEMPERATURE ZNOTRAJ NAPRAVE 167
DODATNE INFORMACIJE GLEDE TEMPERATURE 168

UPORABA IN FUNKCIJE 169

SHRANJEVANJE IZDELKOV V HLADILNIKU IN ZAMRZOVALNIKU 169
ZAMRZOVANJE IZDELKOV** 169

KAKO HLADILNIK UPORABLJAMO EKONOMIČNO 171

PRAKTIČNI NASVETI 171

KAJ POMENIJO ZVEZDICE? 171
TEMPERATURNE CONE V HLADILNIKU 172
IZDELKI, KI JIH NE SMETE SHRANJEVATI V HLADILNIKU 172

ODMRZOVANJE, ČIŠČENJE IN VZDRŽEVANJE 173

ODMRZOVANJE IN UMIVANJE HLADILNIKA *** 173
ODMRZOVANJE IN UMIVANJE ZAMRZOVALNIKA** 173
DA ODMRZNEMO KOMORO ZAMRZOVALNIKA, JE POTREBNO**: 174

AVTOMATIČNO ODMRZOVANJE HLADILNIKA**** 174
AVTOMATIČNO ODMRZOVANJE HLADILNIKA**** 174
ROČNO UMIVANJE NOTRANJOSTI HLADILNIKA IN ZAMRZOVALNIKA.**** 174
ODSTRANJEVANJE IN NAMEŠČANJE POLIC***** 174
ODSTRANJEVANJE IN NAMEŠČANJE BALKONOV***** 174

ZAZNAVA OKVARE 175
GARANCIJA, POPRODAJNE STORITVE 177

GARANCIJA 177

- 9 -

Dear customer,

From now on, your daily housework will be easier
than ever before. Your appliance is excepon-

ally easy to use and extremely ecient. Aer reading
these Operang Instrucons, operang the appliance

will be easy.

Before being packaged and leaving the manufacturer,
the appliance was thoroughly checked with regard to
safety and funconality.

Before using the appliance, please carefully read
these Operang Instrucons. By following these
instrucons carefully you will be able to avoid any
problems in using the appliance. It is important to
keep these Operang Instrucons and store them in a
safe place so that they can be consulted at any me.

Follow these instrucons carefully in order to avoid
possible accidents.

Sincerely,

- 10 -

GUIDELINES CONCERNING
THE SAFETY OF USE

• The appliance is intended for household use only.

• The manufacturer reserves the right to introduce

changes which do not aect the operation of the

appliance.

• Some provisions in this user manual are unied

for refrigerating products of dierent types (for a

refrigerator, refrigerator-freezer or freezer)

• The Manufacturer shall not be held liable for
damage arising from the failure to observe the
instructions contained in this manual.

• Keep this manual for future reference, or to pass
it over to the next user.

• This appliance is not intended for use by persons
(including children) with limited physical or men­tal capabilities and persons who lack experience
or familiarity with the appliance.

• Do not allow children to use the appliance. Do
not allow them to play with the appliance. They
must not climb inside the drawers and swing on
the doors.

• The appliance operates properly at the ambient

temperature (see product che). Do not use it in

the cellar, unheated summer cottage during au­tumn and winter.

• When placing, moving, lifting the appliance, do
not hold the door handles, do not pull the con­denser at the rear part of the refrigerator and do
not touch the compressor unit.

• When transporting, moving or positioning the
fridge-freezer do not tilt it by more than 40°
from the vertical position. Should such a situa­tion occur, the appliance should be switched on
after minimum 2 hours from its replacement in

the right position (g.2).

- 11 -

• Pull the plug out from the mains socket before
each maintenance activity. Do not pull on the
cord, but hold the body of the plug instead.

• The “cracking” sound, which the appliance may
emit is caused by the expansion and contraction
of parts as a result of temperature variations.

• For safety reasons do not repair the appliance
yourself. Repairs carried out by persons who do

not have the required qualications may result in

serious danger for the user of the appliance.

• Air the room in which the appliance is placed for

a few minutes (the size of the room for a product

containing isobuthane/R600a must be at least
4m3) to avoid damage to the cooling system.

• Do not refreeze partly thawed products.

• Do not store beverages in bottles and cans, espe­cially carbonated beverages, in the freezer cham­ber. The cans and the bottles may explode.

• Do not put frozen products, taken out directly

from the freezer (lollies, ice cubes, etc.) into your

mouth, their low temperature may cause severe
frostbite.

• Make sure you do not damage the cooling sys­tem, by puncturing the refrigerant pipes in the
evaporator or breaking the pipes. The refrigerant

is ammable. If the refrigerant makes contact

with the eyes, rinse them with clean water and
call for medical assistance immediately.

• If the power wire gets broken, it should be re­placed with a new one in a specialist repair shop.

• This appliance is intended for food storage, do
not use it for other purposes.

• When performing activities, such as cleaning,
maintenance or moving, the appliance must be

completely disconnected from power supply (by

pulling the plug out from the socket)

• This appliance can be used by children aged 8
years and older or by persons with physical, men-

- 12 -

tal or sensory handicaps, or by those who are
inexperienced or unfamiliar with the appliance,
provided they are supervised or have been in­structed how to safely use the appliance and are
familiar with risks associated with the use of the
appliance. Ensure that children do not play with
the appliance. Cleaning and maintenance of the
appliance should not be performed by children
unless they are 8 years or older and are super­vised by a competent person.

• In order to obtain more space in the freezer, you
can remove the drawers and place the food di-

rectly on the shelves. This has no eect on the

product mechanical properties and cooling per­formance. Declared freezer capacity was calcu­lated with the drawers removed.

WARNING: Risk of re / ammable

materials

• Children aged from 3 to 8 years are allowed to
load and unload refrigerating appliances.

To avoid contamination of food, please respect the
following instructions:

• Opening the door for long periods can cause a

signicant increase of the temperature in the

compartments of the appliance.

• Clean regularly surfaces that can come in contact
with food and accessible drainage systems.

• Store raw meat and sh in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.

• Two-star frozen-food compartments are suitable
for storing pre-frozen food, storing or making ice­cream and making ice cubes.

• One-, two- and three-star compartments are not
suitable for the freezing of fresh food

- 13 -

Compartments
TYPE

1 Fridge +2≤+8

2

Freezer

3

Freezer

4

Freezer

5

Freezer

0- star

6

compartment

7 Chill 2≤+3

8 Fresh Food 0≤+4

9 Wine +5≤+20 red wine,white wine,sparkling wine etc.

Target storage
temp.[OC]

≤-18

≤-18

≤-12

≤-6

-6≤0

Appropriate food

Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.

Seafood (sh, shrimp, shellsh), freshwater

aquatic products and meat products

(recommended for 3 months, the longer the

storage time, the worse the taste and nutrition),
suitable for frozen fresh food.

Seafood (sh, shrimp, shellsh), freshwater

aquatic products and meat products

(recommended for 3 months, the longer the

storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.

Seafood (sh, shrimp, shellsh), freshwater

aquatic products and meat products

(recommended for 2 months, the longer the

storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food

Seafood (sh, shrimp, shellsh), freshwater

aquatic products and meat products

(recommended for 1 months, the longer the

storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.

Fresh pork, beef, sh, chicken, some packaged
processed foods, etc. (Recommended to eat

within the same day, preferably no more than
3 days). Partially encapsulated processed foods

(non-freezable foods)

Fresh/frozen pork, beef, chicken, freshwater

aquatic products, etc.(7 days below 0OC and above

0OC is recommended for consumption within that
day, preferably no more than 2 days). Seafood

(less than 0 for 15 days, it is not recommended to

store above 0OC)

Fresh pork, beef, sh, chicken, cooked food,
etc. (Recommended to eat within the same day,

preferably no more than 3 days)

• Note: please store dierent foods according to
the compartments or target storage temperature
of your purchased products.

- 14 -

• If the refrigerating appliance is left empty for long

periods, switch o, defrost, clean, dry, and leave

the door open to prevent mould developing with­in the appliance.

• Water dispenser cleaning (special for water dis­penser products): Clean water tanks if they have

not been used for 48 h; ush the water system

connected to a water supply if water has not been
drawn for 5 days.

- 15 -

INSTALLATION AND OPER­ATING CONDITIONS OF THE
APPLIANCE

Installation before using the appliance for the rst time

• Take the product out of the package, remove the scotch tape protect­ing the door and the equipment. Any remaining adhesive stains may
be removed with a mild washing agent.

• Do not throw away the polystyrene elements of the packaging. If it is
necessary to transport the fridge-freezer, pack it in the polystyrene

elements and lm as well as protect ing it with scotch tape

• Clean the interior surface of the fridge- freezer and the elements of
the equipment with a washing agent dissolved in lukewarm water,
then wipe it dry.

• Place the fridge-freezer on an even, at and stable surface, in dry,
aired and shaded room, far from the heat sources such as: oven,
hob, central heating radiators, central heating pipes, hot water in­stallation, etc.

• On the exterior surface of the product may be a protective foil, this
foils should be removed.

• Make sure the appliance is placed in a horizontal position by screwing

in the 2 adjustable front legs (g. 3)

• To ensure that the door opens freely, the distance between the side

of the appliance (on door hinges side) and the wall is shown on gure

5.*

• Ensure adequate ventilation of the room and free air circulation from

all sides of the appliance (g. 6).*

Minimum distances from the heat sources

• from the electric gas and other ovens - 30 mm,

• from oil or coal red ovens - 300 mm,

• from built-in ovens - 50 mm

If there is no possibility of ensuring the above- mentioned distances,
provide an appropriate insulation board.

Warning:

• The rear wall of the refrigerator, in particular, the condenser and oth­er elements of the cooling system must not contact other elements,

which may damage them, (e.g. central heating pipes and the water

supply pipes).

• It is forbidden to readjust or modify any parts of the unit. It is crucial
not to damage the capillary tube visible in the compressor recess.
The tube may not be bent, straightened or wound.

• If the capillary tube is damaged by the user the guarantee will be

void (g. 8).

• In some models the handle is put into the appliance, You should
screw it with Your own screwdriver,

- 16 -

Mains connection

• Prior to connection, it is recommended to set the temperature control
knob to an „OFF” or other position that disconnects the appliance

from the power supply (See page with the control description).

• This appliance should be connected to AC 220-240V 50Hz supply

socket. The socket must be tted properly, and must be supplied with

an earthing conduit and a 10A fuse.

• It is a legal requirement that the appliance is properly earthed. The
manufacturer will not be held liable for any damage or injury which

may result from the failure to full this requirement.

• Do not use adapters, multiple sockets and two-wire extension leads.
If it is necessary to use the extension lead, it must be equipped with
a protection ring and a single socket and must have a VDE/GS safety

certicate.

• If an extension lead is used (with a protection ring and safety certif­icate), its socket must be located at a safe distance, away from the

sinks, and must not be in a place where it could be ooded by water

or waste water.

• See the type plate at the lower part of the internal wall of the appli-

ance for detailed specications**.

Disconnecting the mains

Make sure the appliance can be easily disconnected from the mains,
either by pulling the plug out of the mains socket, or by switching the

two-pole switch o (g. 9).

Climate range

The information about the climate range of the appliance is provided

on the rated plate. It indicates at which ambient temperature (that is,

room temperature, in which the appliance is working) the operation of

the appliance is optimal (proper).

Climate range Permissible ambient temperature

SN from +10°C to +32°C

N from +16°C to +32°C

ST from +16°C to +38°C

T from +16°C to +43°C

* Only free-standing appliances
** According to the model

- 17 -

UNPACKING

During transportation, protective
packaging was used to protect the
appliance against any damage. Af­ter unpacking, please dispose of all
elements of packaging in a way that
will not cause damage to the environ­ment.

All materials used for packaging the appliance are
environmentally friendly; they are 100% recyclable
and are marked with the appropriate symbol.

Important! Packaging materials (bags, polyethyl­ene, polystyrene, etc.) should be kept away from
children during unpacking.

- 18 -

DISPOSAL OF OLD
APPLIANCE

In accordance with European Directive
2012/19/EU and local legislation re­garding used electrical and electronic
goods, this appliance is marked with
the symbol of the crossed-out waste
container. This marking indicates that
the appliance must not be disposed

of together with other household waste after it has
been used.
The user is obliged to hand it over to waste collec­tion centre collecting used electrical and electron­ic goods. The collectors, including local collection
points, shops and local authority departments pro­vide recycling schemes.
Proper handling of used electrical and electronic
goods helps avoid environmental and health haz­ards resulting from the presence of dangerous com­ponents and the inappropriate storage and process­ing of such goods.

- 19 -

CONTROLS

Appliance controls

The control panel is shown in gure 10. For reference it is also shown

below:

Adjust temperature inside the appliance

Turn the dial to adjust the temperature in the appliance:

OFF/0 position Appliance is o

Setting 1

Settings 2-5 Medium temperature inside the appliance

Setting 6

Note:

• The temperature control dial in your appliance can be marked dif­ferently than in this manual. The general principle of operation is
described above.

• If there is no position marked "OFF" or "0” on the dial, turn o your
appliance by unplugging the power cord from the wall outlet. Before
unplugging set the lowest setting on the temperature control dial.

The highest temperature inside the appliance

(warmer)

The lowest temperature inside the appliance

(cooler)

- 20 -

Additional information on the temperature

• The temperature inside the appliance is inuenced by many factors.
How you set the temperature control dial depends on the ambient
temperature, sun exposure, how often you open the door and the
amount of food stored. The middle setting of the dial is most optimal
in most cases.

• Do not put food into the fridge freezer before it has reached its oper­ating temperature, which takes minimum 4 hours.

• Do not change the temperature settings due to the change in the
season of the year. The ambient temperature increase will be detect­ed by the sensor and the compressor will be switched on automati­cally for a longer period of time in order to maintain the temperature
set inside the chambers.

• The slight changes in temperature are perfectly normal and may oc­cur, for instance during the storage of great quantities of fresh prod­ucts in the fridge, or when the door is open for a longer period of

time. This will not aect the condition of the stored foodstu, and the

temperature will quickly return to its set value.

- 21 -

OPERATION AND FUNCTIONS

Storage of food in the fridge-freezer

• The products should be placed on plates, in containers or packed in
food wrap. Distribute them evenly over the shelves.

• If the food contacts the rear wall, it may cause frosting or wetting of
the products.

• Do not put dishes with hot food into the fridge

• Products which absorb avours easily such as butter, milk, white

cheese and products with intense avour, such as sh, smoked meat,

hard cheese must be placed on shelves, packed in food wrap or in
tightly sealed containers.

• The storage of vegetables containing signicant quantities of water
will cause the deposition of condensation on the vegetable contain­ers, it does not impact on the proper functioning of the fridge.

• Before putting the vegetables into the fridge, dry them well.

• Excessive moisture shortens the shelf life of vegetables, especially
the leafed vegetables.

• Do not wash the vegetables before storing in the refrigerator. Wash­ing removes the natural protection, therefore it is better to wash the
vegetables directly before consumption.

• It is recommended to place the products in freezer drawers 1, 2, 3*

up to natural loading capacity (Fig. 11a / 11b).**

1. Packed products

2. Shelf

3. Natural loading capacity

4.

• Stacking of products on the freezer shelves is acceptable.*

• It is acceptable to place products beyond the natural loading capacity
by 20-30 mm.**

• In order to increase the loading capacity of the freezer chamber and
allow the stacking of products on the freezer evaporator wire shelves
up to maximum height it is possible to remove drawers 1 and 2.*

Freezing food**

• Practically all the food products, except for vegetables consumed
raw, such as lettuce can be frozen.

• Only food products of the highest quality, divided into small portions
for single use, should be frozen.

• Products should be packed in materials that are odourless, resistant
to air and moisture penetration, and not susceptible to fat. Plastic
bags, polyethylene and aluminium sheets are the best wrapping ma­terials.

• The packaging should be tight and should stick to the frozen prod­ucts. Do not use glass containers.

• Keep fresh and warm foodstu at ambient temperature away from
the products, which have already been frozen.

• We advise you not to place more of fresh food at a time to the freezer

per day (see table witch technical specication).

- 22 -

• In order to maintain optimum quality of the frozen food, reorganise
the food that is in the middle of the freezer, so that it does not touch
the products that are not yet frozen.

• It is recommended that you move the already frozen products to one
side and place the fresh products that are to be frozen on the oppo­site side, as close to the rear and side walls as possible.

• To freezing products, use space marked

.

• Bear in mind that the temperature in the freezer is aected by sev­eral factors, including the ambient temperature and the quantity of
food products in the chamber, the frequency of opening the door, the
amount of frost in the freezer, and the thermostat setting.

• If you cannot open the freezer door immediately after closing it, al­low 1-2 minutes for the negative pressure to compensate, and try
again to open the door.

The storage time for frozen products depends on their quality before
freezing when fresh, and on the storage temperature. The following stor­age periods are recommended when the temperature of -18°C or lower
is maintained:

Products Months

Beef 6-8
Veal 3-6

Giblets 1-2

Pork 3-6

Poultry 6-8

Eggs 3-6

Fish 3-6

Vegetables 10-12

Fruit 10-12

Do not store frozen food in rapid cooling chamber. Ice cubes can be pre­pared and stored in this chamber.

* Applicable to appliances with a freezer compartment at the bottom of the appliance.
** Applicable to appliances with a freezer compartment
*** Not applicable to appliances with a freezer compartment marked

- 23 -

USING THE REFRIGERATOR
EFFICIENTLY

Practical everyday tips

• Do not place fridges or freezers next to radiators, heaters, stoves or
in direct sunlight.

• Make sure that air vents are not covered up and clean the dust o
them once or twice a year.

• Select the right temperature: 6 to 8°C in your refrigerator and -18°C

in your freezer is sucient.

• When on holiday, turn up the temperature in your fridge.

• Only open your fridge or freezer when necessary. It helps if you know
what food each contains and where it is located. Return food to the
fridge or freezer as soon as possible after you have used it so that it
does not warm up too much.

• Wipe the inside of your fridge regularly with a cloth soaked in a mild
detergent. Appliances which are not self-defrosting will require regu­lar defrosting. Do not allow frost layers thicker than 10 mm to form.

• Keep the seal around the door clean, otherwise it will not shut prop­erly. Always replace broken seals.

Understanding the stars

Temperature is at least -6°C; sucient to store frozen food

for about a week. Drawers or compartments marked with

one star used to be a feature of (mostly) cheaper fridges.

Food can be stored at -12°C or below for 1-2 weeks without
losing its taste. Not suitable for freezing food.

This rating is mainly used to store foods at -18°C or below.
Can also be used to freeze up to 1 kilogram of fresh food.

This appliance is suitable for storing foods at -18°C or be­low and freezing larger quantities of fresh foods.

- 24 -

Practical tips

Due to the natural circulation of the air in the appliance, there are dif­ferent temperature zones in the refrigerator chamber.

• The coldest area is directly above the vegetables drawers. Use this
area for all delicate and highly perishable food e.g.:

- Fish, meat, poultry

- Sausage products, ready meals

- Dishes or baked goods containing eggs or cream

- Fresh dough, cake mixtures

- Pre-packed vegetable and other fresh food with a label stating it should

be kept at a temperature of approx 4OC.

• The warmest area is in the top section of the door. Use this for storing
butter and cheese.

Food that should not be stored in a refrigerator

• Not all food is suitable for storing in the refrigerator, particularly:

- Fruit and vegetables which are sensitive to cold, such as bananas,

avocado, papaya, passion fruit, aubergines, peppers, tomatoes and cu­cumbers.

- Fruit which is not yet ripe

- Potatoes

Warning:

Example of storing the food - see gure 12.

- 25 -

DEFROSTING, WASHING AND
MAINTENANCE

Never clean the product’s casing or plastic parts using solvents or strong,

abrasive detergents (e.g. washing powders or creams)! Use mild liquid

detergents and soft cloths only. Do not use sponges.

Defrosting the fridge***

• Frost settles on the rear wall of the fridge chamber. It is removed
automatically. During the defrosting, the condensate, which contains
contaminants may clog the opening in the through. Should it occur,

carefully unclog the opening with the cleaning plug (g. 13).

• The appliance operates in cycles: it refrigerates (then the frost set­tles on the rear wall), and defrosts (water ows down the rear wall)

• Disconnect the appliance from the mains before cleaning by remov-

ing the plug from the mains socket or switching o the fuse. Prevent

water from penetrating the control panel or the light.

• Do not use defrosting aerosols. They may cause the formation of an
explosive mixture, or contain solvents which may damage the plastic
components of the appliance and even be harmful to health.

• Make sure the water used for cleaning does not ow into the evapo­ration container through the discharge opening.

• The whole appliance, except for the door gasket must be cleaned
with a mild cleaning detergent. The door gasket should be cleaned
with water and wiped dry.

• Wash all the accessories (vegetable containers, door shelves, glass
shelves, etc.).

Defrosting the freezer**

• It is recommended to combine defrosting the appliance with washing
it.

• Excessive accumulation of ice on the freezing areas impairs the ap­pliance’s freezing capacity and increases the energy consumption.

• Defrost the appliance at least once or twice a year. In case of a higher
ice build-up, defrosting must be carried out more frequently.

• If there is food in the freezer, set the knob to the max. position about
4 hours before the planned defrosting. This will ensure the possibility
of storing the food at the ambient temperature for a longer time.

• After taking the food out of the freezer, put it in a container, wrap it
with several layers of paper, a blanket and store it at a cool place.

• The defrosting operation should last as short as possible. Long stor­age of food at the ambient temperature shortens their shelf life.

- 26 -

Defrost the freezer chamber following steps:**

• Switch of the appliance using the control panel and pull the plug out
from the socket..

• Open the door and remove the food from the freezer.

• Depending on the model, pull out the drainage tube located in the
bottom of the freezer compartment and place a suitable vessel un­derneath.

• Leave the door open, this will speed up the defrost process. Addi-

tionally, a pot with hot water (not boiling) may be placed inside the

freezer compartment.

• Wash the interior of the freezer and wipe it dry.

• Switch on the appliance as per the relevant point in the manual.

Automatic fridge defrosting****

The fridge chamber has been equipped with an automatic defrosting
function. However, frost may settle on the rear wall of the fridge cham­ber. This happens usually, when large quantities of fresh food products
are stored in the fridge.

Automatic fridge defrosting****

The freezer chamber has been equipped with an automatic defrosting

function (no-frost). The food is frozen in the cooled circulation air, and

the moisture from the freezer chamber is discharged outside. As a result,
no ice and frost is produced in the freezer and the products do not freeze
on each other.

Washing the fridge and freezer chambers manually****

It is recommended to wash the fridge and freezer chambers at least once
a year. This prevents the formation of bacteria and bad odours. Switch

o the appliance, using button (1), remove the food from the chambers

and wash them using water with a mild detergent. Then, wipe the cham­bers dry with a cloth.

Taking out and putting in the shelves*****

Slide the shelf out, then slide it in as much as possible so that its clamp

could t the guide groove (g. 15).

Taking out and putting in the door shelf*****

Lift the door shelf, remove it and put it back from the top into its required

position (g. 16).

WARNING! You must not put an electric heater, a heating fan or a hair
dryer into the freezer by any means.

** Applicable to appliances with a freezer compartment
Not applicable to appliances with a Frost-free System.
*** Applicable to appliances with a refrigerator compartment
Not applicable to appliances with a Frost-free System.
**** Applicable to appliances with a Frost-free System.
***** Does not apply to freezers

- 27 -

TROUBLE-SHOOTING

Problems Possible causes Remedies

- check whether the plug is
properly inserted into the
socket

- check whether the power
cable of the appliance is not
damaged

The appliance does not work

The lighting inside the
chamber does not work

The appliance works contin­uously

Water collects in the lower
part of the appliance

The appliance generates
unusual noise

The electric circuit is dis­rupted

The bulb is loose or fused

(only appliances with bulb

lightning type)

Incorrect setting of the
adjustment knob

See. ”Temperature inside
the appliance is not low
enough for description of
other possible causes

The water discharge open-

ing is clogged (depending

on the model)

Internal air circulation ob­structed

Incorrect levelling of the
appliance

The appliance is touch­ing furniture and/or other
objects

- check whether there is
voltage in the socket, by
plugging another appliance,
e.g. a night lamp

- check whether the ap­pliance is switched on by
setting the thermostat to a
position above 0.

- t the bulb correctly or
replace it (see section above

“Replacing the interior light
bulb)

- reset the knob to a lower
position

See. ”Temperature inside
the appliance is not low
enough for description of
other possible remedies

- clean the discharge

opening (see the operating

manual – chapter entitled
”Defrosting the fridge”)

- place the food and con­tainers in such a way as
that they do not touch the
rear wall of the fridge

- level the appliance prop­erly

- place the appliance at a
location that ensures proper
clearances around it

- 28 -

Problems Possible causes Remedies

Temperature inside the
appliance is not low enough
or too high

Incorrect setting of the
adjustment knob

The ambient temperature is
higher or lower than the cli­mate range from table with

technical specication

The appliance is located in
a sunlit place or near heat
sources

Too much warm food loaded
at a time

Internal air circulation ob­structed

The air circulation at the
back of the appliance is
obstructed

The door of the fridge/freez­er is opened too often and/
or remains open for too long

The door does not close
completely

The compressor is switched
on too rarely

Door gasket inserted incor­rectly

- reset the knob to a higher
position

- the appliance is adapted
to operation in the climate
range from table with tech-

nical specication.

- move the appliance to
another place. Observe the
guidelines contained in the
manual

- wait 72 hours until the

food becomes cool (freezes)

and the required tempera­ture is reached inside the
chamber

- place the food and con­tainers in such a way that
they do not touch the rear
wall of the fridge

- move the appliance min.
30 mm away from the wall

- reduce the frequency of
opening the door and/or
shorten the time when door
remains open

- place the food and con­tainers so that they would
not interfere with door
closed

- check whether the ambi­ent temperature is not lower
than climate class

- press the gasket in

Certain sounds can be heard during normal use of the refrigerator, which

do not aect its correct operation.

Sounds, which can be easily prevented:

• noise caused by the appliance which is not level - adjust the position
with the adjustable turn-in front feet. Alternatively, place pads made
of soft material under the rear rollers, especially when the appliance
is placed on tiles.

• touching the adjacent piece of furniture - move the refrigerator away.

• creaking of the drawers or shelves - take out and put back the drawer
or shelf.

• sounds of clinking bottles - move bottles apart.

Sounds heard during normal use are mainly due to operation of the ther-

mostat, compressor (switching on) and cooling system (thermal expan­sion and contraction of the radiator caused by ow of the cooling agent).

- 29 -

WARRANTY AND AFTER
SALES SERVICE

Warranty

Warranty service as stated on the warranty card. The manufacturer shall
not be held liable for any damage caused by improper use of the product.

The manufacturer recommends that all repairs and adjust­ments be carried out by the Factory Service Technician or the
Manufacturer's Authorized Service Point. Repairs should be
carried out by a qualied technician only.

Manufacturer’s Declaration

The manufacturer hereby declares that this product meets the re­quirements of the following European directives:

• Low Voltage Directive 2014/35/EC

• Electromagnetic Compatibility (EMC) Directive 2014/30/EC

• ErP Directive 2009/125/EC

• Directive RoHS 2011/65/EC

and has thus been marked with the symbol and been issued with
a declaration of compliance made available to market regulators.

- 30 -