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36” RESIDENTIAL GAS RANGE | Specifications
PERFORMER SERIES with Open Burners
*
ARROB-436GD Shown with 4” Stub Back Hand polished stainless steel nish. Other models available
RANGE TOP FEATURES
• True commercial lift-off burners for easy cleaning.
• 3 sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm)
• Variable infinite flame settings for all open top burners.
• Automatic, electronic ignition ensures re-ignition in the event the flame
goes out, even on the lowest burner setting.
• Continuous commercial-grade cast iron grates.
• Porcelainized burner pans catch spills and lift out for easy cleaning.
• Analog controls provide easy, push and turn operation.
• Blue LED light indicates oven functions.
• Heavy duty metal die-cast black satin knobs with chrome bezels.
• Stainless steel Island Back trim included and installed.
• Front panel switch controls oven lighting for optimal visibility.
OVEN FEATURES
• Multiple functions include: Standard Bake, Convection Bake, Infrared
Broil and Fan modes.
• Convection fan optimizes uniform air flow.
• Two chrome plated heavy duty racks with 4 positions on heavy chrome
side supports.
• Accommodates full size commercial sheet pan.
• Ceramic Infrared Broiler provides rapid searing at 1,600ºF
• Quick Preheat times & uniform cooking temp. with 28,000 BTU Bake
Burner.
• Extra-large viewing window in oven door.
• Porcelainized oven interior simplifies cleaning.
• One piece durable precision frame construction oven front.
CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential
when baking, roasting, and dehydrating food. The
American Range convection oven technology
features a convection motor and fan to enhance
uniform heat distribution throughout the large
oven cavity.
The strategic placement of the convection fan ensures consistent heat
distribution even when challenged with cooking the largest turkey, ham or
roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The efficient design of the convection oven uses less gas than a standard
oven.
Customize with RAL® for the best color that suits your lifestyle.
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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Specifications | 36” RESIDENTIAL GAS RANGE
45
"
DEPTH TO OVEN DOOR
RECOMMENDED LOC
ISLAND OR PENINSULA INST
THIS
USE IGNITION
AND COMBUSTION PR
SCALE: NOT TO SCALE
PLATE
SHELF
55"
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
MIN COMBUSTIBLE
MATERIAL
6"
COOKING SURFACE
FINISHED OPENING WIDTH
7/8
35
"
OVERALL WIDTH
FRONT VIEW
36"
36"
OVERALL HEIGHT
COOKING SURFACE
1/2
37
"
MIN COMBUSTIBLE
MATERIAL
6"
7 /16
3
REQUIRES 10" MINIMUM
ISLAND TRIM
DISTANCE FROM REAR
COMBUSTIBLE WALL
18" IN. MIN COMBUSTIBLE
TO COOKING SURFACE
1/2
36
36"
"
3/8
15/16
"
29
1/2
28
"
28"
11/16
26
"
1/2
24
"
11
5.3 C.F.
"
LEGS ALLOW +1" ADJUSTMENT
SIDE VIEW
CABINET DEPTH
DEPTH TO HANDLE
DEPTH TO KNOB
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTO P
13/16
DEPTH TO SHELF
"
36
40
1/2
"
WITH 20" RISER
WITH 4" RISER
1/2
56
1/2
"
13"
PERFORMER SERIES with Open Burners
ISLAND TRIM
BULL-NOSE
"
25,000 BTU (lg) 18,000 BTU (md) 12,000 BTU (sm)
3/8
2
"
GAS
INLET
30"
ELECTRIC
1/2
25
CORD
"
BACK VIEW
BURNER CONFIGURATIONS
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE
N=Natural gas L= LP Gas.
Must provide N or L after model number for type
of gas needed.
(Example: ARROB-636-L)
Must specify elevation if over 2000 ft. when ordering.
ARROB-436GDARROB-636
E
G
G
E
APPLIANCE SHOULD NOT BE INSTALLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILAT ION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
ATION OF GAS AND ELECTRICAL SUPPLY
ALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
OBLEMS WITH THE GAS COOKING APPLIANCE RESULT ING IN PERSONAL INJURY OR UNINTENDED OPERATION.
COUNTERTOP
BULL-NOSE
ARROB-436GR
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 5.3 CU. FT.
Oven Dimensions 32” W x 19” D x 15” H
Total Gas Connection Rating
Surface Burner Rating 25,000 BTU (lg) - 18,000 BTU (md) - 12,000 BTU (sm)
Griddle Burner Rating 20,000 BTU Gas Supply 7” W.C. Natural, 11” W.C. Propane
Grill Burner Rating 18,000 BTU Electrical Supply 120 VAC 15 amp 60 Hz Single Phase
Infrared Broiler 17,000 BTU Shipping Weight 401 Lbs
Oven Bake Burner 28,000 BTU
ARROB-636 151,000 BTU 6 burners
ARROB-436GD 128,000 BTU 4 burners and griddle
ARROB-436GR 126,000 BTU 4 burners and grill
ACCESSORIES & OPTIONS
1” Island back (standard) ARR36SIB-P S/S Curb Base ARR36CB-P 24” Griddle Cover ARRGDCOV24S-P Easy Glide Rack 36” ARR-SR-36-P
1” Island back (welded) ARR36IB-P 12” Griddle Cover ARRGDSCOV12S-P 24” Grill Cover ARRGRCOV24-P Porcelainized Broiler Pan R31005
4” Stub Back ARR364SB-P 12” Grill Cover ARR-GRSCOV12-P 12” Cutting Board ARRCUTB12-P OPTIONS (FACTORY INSTALLED)
21” High Back w/ Shelf ARR3621HBS-P 12” Griddle Plate ARRPGP12-P Wok Adapter ARRWOK-P 11” Flat Griddle Plate MC11FS-P
S/S Leg Caps (2) ARR2LC-P 24” Griddle Plate ARRPGP24-P Extra Oven rack 36” R31014 11” Grooved Griddle Plate MC11-GG-P
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. This is a vented appliance. To be used in conjunction
with a suitable vent hood only.
**The American Range Company continually improves its products and reserves the right to change materials, specications and dimensions without notice. This unit is manufactured for residential use only.
09042018 REV A
R70403
2
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13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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