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PROFESSIONAL QUALITY COOKING EQUIPMENT
DESIGN CLASS FUNCTION
PERFORMER SERIES
36” Range with Open Gas Burners
© 2014 American Range
All Rights Reserved
ARROB-636
(shown with optional 4” stub back and leg caps)
Shown in stainless steel, to customize the color, go to www.americanrange.com
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
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36” RESIDENTIAL GAS RANGE
30-1/2"
35-7/8"
36-1/2"
36"
36"
18”
13"
6"
36"
36-1/2"
MIN
6"
COOKING
SURFACE
TO COMBUSTIBLE
MATERIAL OR
BOTTOM OF
VENTILATION
HOOD
COMBUSTIBLE MATERIAL
30" TO VENTILATION HOOD
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
COOKING SURFACE
CABINET
DEPTH
ISLAND TRIM REQUIRES
10" MINIMUM DISTANCE
FROM REAR
COMBUSTIBLE WA LL
MIN COMBUSTIBLE
TO COOKING SURFACE
37-3/4"
24-1/4"
2-1/2"
2-1/4"
30"
11"
3-1/2"
GAS CONNECTION
ELECTRIC CONNECTION
RANGE TOP FEATURES
• True commercial lift-off burners for easy cleaning
• 3 sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm)
• Variable innite ame settings for all open top burners
• Automatic, electronic ignition with fail-safe system ensures re-ignition
in the event the ame goes, out even on the lowest burner setting
• Continuous commercial-grade cast iron grates
• Porcelainized burner pans catch spills and lift out for easy cleaning
• Analog controls provide easy, push and turn operation ensuring
child safety
• Blue LED light indicates oven functions
• Heavy duty metal die-cast black satin knobs with chrome bezels
• Stainless Steel Island Back Trim included and installed
• Front panel switch controls oven lighting for optimal visibility
• One piece durable precision frame construction oven front
OVEN FEATURES
• Multiple functions include: Standard Bake, Convection Bake,
Infrared Broil and Fan modes
• Convection fan optimizes uniform air ow
• Two chrome plated heavy duty racks with 4 positions
on heavy chrome side supports
• Accommodates full size commercial sheet pan
• Ceramic Infrared Broiler provides rapid searing at 1,800ºF
• Quick Preheat times & uniform cooking temp. with
28,000 BTU Bake Burner
• Extra-large viewing window in oven door
• Porcelainized oven interior simplies cleaning
ACCESSORIES & OPTIONS
Island Back (standard) ARR-36SIB-P 20” High Back w/ Shelf ARR-3621HBS-P Set of 2 Casters ARR-2CAS-P Porcelainized Broiler Pan R31005
Island Back (welded) ARR-36IB-P S/S Curb Base ARR-36CB-P 12” Cutting Board ARR-CUTB-12-P Wok Adapter ARR-WOK-P
4” Stub Back ARR-364SB-P S/S Leg Caps (2) ARR-2LC-P 12” Griddle Plate ARR-PGP12-P
N =Natural gas Must ship from factory with proper gas type.
L= LP Gas Must provide N or L after model number for type of gas needed. Example: ARROB-636-L Must specify elevation if over 1000 ft. when ordering.
CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential when baking, roasting,
and dehydrating food.
The American Range convection oven technology features a
convection motor and fan to enhance uniform heat distribution
throughout the large oven cavity.
The strategic placement of the convection fan ensures consistent
heat distribution even when challenged with cooking the largest
turkey, ham or roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The efcient design of the convection oven uses less gas
than a standard oven.
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 5.3 CU. FT.
Oven Dimensions 32” W x 19” D x 15” H
Surface Burner Rating 25,000 BTU (lg) - 18,000 BTU (md) - 12,000 BTU (sm)
Infrared Broiler 17,000 BTU
Griddle Burner Rating 20,000 BTU
Grill Burner Rating 18,000 BTU
Oven Bake Burner 28,000 BTU
Total Gas Connection Rating
per model #
ARROB-636
ARROB-436GD
ARROB-436GR
151,000 BTU 6 burners
128,000 BTU 4 burners and 11” griddle
126,000 BTU 4 burners and 11” grill
Gas Supply 7” W.C. Natural, 11” W.C Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 401 Lbs
* ADJUSTABLE + 1-1/4”
ISLAND OR PENINSULA INSTALLATIONS 10'' MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE
ISLAND TRIM IS 0''. CLEARANCE TO NON COMBUSTIBLE SURFACE NO SIDE WALL ABOVE COOKING SURFACE.
A MANUAL GAS SHUT-OFF VALVE MUST BE INSTALLED EXTERNAL TO THE APPLIANCE, IN A LOCATION ACCESSIBLE FROM THE
FRONT, FOR THE PURPOSE OF SHUTTING OFF THE GAS SUPPLY. THE SUPPLY LINE MUST NOT INTERFERE WITH THE BACK OF
THE UNIT.
R70403 07212014
*
*
BURNER CONFIGURATIONS
25,000 BTU (lg) 18,000 BTU (md) 12,000 BTU (sm)
ARROB-636
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
ARROB-636 ARROB-436GD ARROB-436GR
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