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60” RESIDENTIAL GAS RANGE | Specifications
CUISINE SERIES with Sealed Burners
*
ARR-6602GD Shown with 4” Stub Back Hand polished stainless steel nish. Other models available
RANGE TOP FEATURES
• Sealed burners deliver exceptional performance at every setting and lift
off to provide easy cleanup.
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Variable infinite flame settings for all sealed top burners.
• Automatic, electronic ignition ensures re-ignition in the event the flame
goes out, even on the lowest burner setting.
• Continuous commercial-grade cast iron grates allow for easy transfer of
pots and pans across the entire cooking surface.
• Sealed single piece tooled porcelainized cook top can hold more than a
gallon of spills.
• Analog controls provide easy, push and turn operation.
• Blue light indicates oven functions
• Heavy metal die-cast black satin knobs with chrome bezels.
• Stainless steel Island Back trim included and installed.
OVEN FEATURES
• Multiple functions include: Standard Bake, Convection Bake, Infrared
Broil and Fan modes.
• Convection System optimizes uniform air flow.
• Two chrome plated heavy duty racks with 4 positions on heavy chrome
side supports.
• Accommodates full size commercial sheet pan.
• Front panel switch controls oven lighting for optimal visibility.
• Oven front construction is a durable, precision-made one piece frame.
CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential
when baking, roasting, and dehydrating food. The
American Range convection oven technology
features a convection motor and louvered side
panels to enhance uniform heat distribution
throughout the large oven cavity.
The strategic placement of the convection fan ensures consistent heat
distribution even when challenged with cooking the largest turkey, ham or
roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efficient design of the Convection Oven uses
less gas versus a standard oven.
Customize with RAL® for the best color that suits your lifestyle.
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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60” RESIDENTIAL GAS RANGE | Specifications
RECOMMENDED LOC
ISLAND OR PENINSULA INST
THIS
USE IGNITION
AND COMBUSTION PR
45
"
DEPTH TO OVEN DOOR
PLATE
SHELF
55"
MIN COMBUSTIBLE
MATERIAL
6"
59
OVERALL WIDTH
FRONT VIEW
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
3/8
15/16
"
29
1/2
"
28
28"
11/16
26
"
1/2
24
OVERALL
HEIGHT
COOKING
SURFACE
1/2
37
"
7/16
7/8
"
3
2 x 4.4 C.F.
"
LEGS ALLOW +1" ADJUSTMENT
SIDE VIEW
ISLAND TRIM
REQUIRES 10" MINIMUM
DISTANCE FROM REAR
COMBUSTIBLE WALL
36"
MIN COMBUSTIBLE
MATERIAL
6"
18"
IN. MIN COMBUSTIBLE
TO COOKING SURFACE
DEPTH TO HANDLE
DEPTH TO KNOB
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTO P
"
DEPTH TO SHELF
13/16
"
11
1/2
40
1/2
36
"
13"
CABINET DEPTH
WITH 20" RISER
WITH 4" RISER
ISLAND TRIM
BULL-NOSE
1/2
56
"
"
3/8
2
"
GAS
INLET
30"
ELECTRIC
1/2
25
CORD
"
BACK VIEW
CUISINE SERIES with Sealed Burners
COOKING SURFACE
FINISHED OPENING WIDTH
E
G
APPLIANCE SHOULD NOT BE INSTALLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILAT ION SYSTEM THAT BLOWS AIR DOWNWARD TOWA RD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
ATION OF GAS AND ELECTRICAL SUPPLY
ALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
OBLEMS WITH THE GAS COOKING APPLIANCE RESULT ING IN PERSONAL INJURY OR UNINTENDED OPERAT ION.
60"
1/2
"
36
36"
E
G
COUNTERTOP
BULL-NOSE
ARR-660GRGD
TOP VIEW
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 4.4 CU. FT. each oven
Oven Dimensions 26-1/2” W x 19” D x 15” H each oven
Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Total Gas Connection Rating
per model #
Griddle Burner Rating 20,000 BTU for every 11” section
Grill Burner Rating 18,000 BTU for every 11” section Gas Supply 7” W.C. Natural, 11” W.C. Propane
Infrared Broiler 17,000 BTU each oven Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Oven Bake Burner 28,000 BTU each oven Shipping Weight 780 Lbs
ARR-1060
ARR-6602GD
ARR-660GDGR
ARR-660X2GR
198,000 BTU
182,000 BTU
180,000 BTU
178,000 BTU
10 burners
6 burners & double griddle
6 burners, griddle & grill
6 burners & double grill
ACCESSORIES AND OPTIONS
1” Island back (standard) ARR60SIB-C S/S Curb base ARR-60CB-C 24” Griddle Cover ARRGDCOV24S-C Easy Glide Rack 30” ARR-SR-30-C 22” Flat Griddle Plate MC22FSC
1” Island back (welded) ARR60IB-C 12” Griddle Cover ARRGDSCOV12S-C 24” Grill Cover ARRGRCOV24-C Porcelainized Broiler Pan R31005 22” (L) & (R) Grvd GR Plate MC22HGC
4” Stub Back ARR604SB-C 12” Grill Cover ARRGRCOV12S-C 12” Cutting Board ARRCUTB12-C
OPTIONS (FACTORY INSTALLED)
21” High back w/ Shelf ARR6021HBS-C 12” Griddle Plate ARRPGP12-C Wok Adapter ARRWOK-C 11” Flat Griddle Plate MC11FS-C
S/S Leg Caps (3) ARR3LC-C 24” Griddle Plate ARRPGP24-C Extra Oven Rack 30” R31013 11” Grooved Griddle Plate MC11-GG-C
22” Grooved Griddle Plate MC22-GG-C
22” Griddle Plate w/ Flavor Sp. at Center
MC22-SP-C
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.
**The American Range Company continually improves its products and reserves the right to change materials, specications and dimensions without notice. This unit is manufactured for residential use only.
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13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
Page 3
60” RESIDENTIAL GAS RANGE | Specifications
CUISINE SERIES with Sealed Burners
BURNER CONFIGURATIONS
17,000 BTU (lg) 13,000 BTU (md) 9,000 BTU (sm)
ARR-1060
ARR-6602GD
SCALE: NOT TO SCALE
ARR-660GDGR
ARR-660X2GR
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE
N=Natural gas L= LP Gas. Must provide N or L after model number for type of gas needed. Example: ARR-1060-L. Must specify elevation if over 2000 ft. when
ordering.
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
09042018 REV A
R70424
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