American Range ARR-636 User Manual

Page 1
PROFESSIONAL QUALITY COOKING EQUIPMENT
DESIGN
CUISINE SERIES
36” Range with Six Sealed Gas Burners
© 2014 American Range
All Rights Reserved
ARR-636
(shown with optional 4” stub back and leg caps)
Shown in stainless steel, to customize the color, go to www.americanrange.com
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
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36” RESIDENTIAL GAS RANGE
36"
18”
13"
6"
36"
36-1/2"
MIN
6"
COOKING SURFACE
TO COMBUSTIBLE
MATERIAL OR
BOTTOM OF
VENTILATION
HOOD
COMBUSTIBLE MATERIAL
30" TO VENTILATION HOOD
MIN COMBUSTIBLE MATERIAL
MIN COMBUSTIBLE
MATERIAL
COOKING SURFACE
CABINET
DEPTH
ISLAND TRIM REQUIRES 10" MINIMUM DISTANCE FROM REAR COMBUSTIBLE WA LL
MIN COMBUSTIBLE TO COOKING SURFACE
37-3/4"
24-1/4"
2-1/2"
2-1/4"
30"
11"
3-1/2"
GAS CONNECTION
ELECTRIC CONNECTION
36"
RANGE TOP FEATURES
• Sealed burners deliver exceptional performance at every level
setting and lift off to provide easy cleanup
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Variable innite ame settings for all sealed top burners
• Automatic, electronic ignition with fail-safe system ensures, re-ignition in the event the ame goes out, even on the lowest burner setting
• Continuous commercial-grade cast iron grates
• Sealed single piece tooled porcelainized cook top can hold
more than a gallon of spills
• Analog controls provide easy, push and turn operation
ensuring child safety
• Blue LED light indicates oven functions
• Heavy metal die-cast black satin knobs with chrome bezels
• Stainless Steel Island Back Trim is included and installed
OVEN FEATURES
• Multiple functions include: Standard Bake, Convection Bake,
Infrared Broil and Fan modes
• Convection system optimizes uniform air ow
• Two chrome plated heavy duty racks with 4 positions
on heavy chrome side supports
• Accommodates full size commercial sheet pan
• Front panel switch controls oven lighting for optimal visibility
• Oven front construction is a durable, precision-made one piece frame
ACCESSORIES & OPTIONS
Island back (standard) ARR-36SIB-C 12” Cutting Board ARR-CUTB-12-C 11” Chrome Grooved Griddle Plate MC11-GG-C
Island back (welded) ARR-36IB-C 12” Griddle Cover ARR-GDSCOV12-S-C Porcelainized Broiler Pan R31005
4” Stub Back ARR-364SB-C 12” Griddle Plate ARR-PGP12-C Wok Adapter ARR-WOK-C
20” High back w/ Shelf ARR-3621HBS-C 24” Griddle Plate ARR-PGP24-C S/S Curb base ARR-36CB-C
S/S Leg Caps (2) ARR-2LC-C 11” Chrome Flat Griddle Plate MC11-FS-C 12” Grill Cover ARR-GRCOV12-S-C
N = Natural gas Must ship from factory with proper gas type.
L = LP Gas Must provide N or L after model number for type of gas needed. Example: ARR-530-L Must specify elevation if over 1000 ft. when ordering.
CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efcient design of the Convection Oven uses
less gas versus a standard oven
.
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 5.3 CU. FT. Oven Dimensions 32” W x 19” D x 15” H
Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm) Griddle Burner Rating 20,000 BTU Grill Burner Rating 18,000 BTU Infrared Broiler 17,000 BTU Oven Bake Burner 28,000 BTU
ARR-636 114,000 BTU 6 burners
Total Gas Connection Rating
ARR-436GD 104,000 BTU 4 burners and griddle
ARR-436GR 102,000 BTU 4 burners and grill Gas Supply 7” W.C. Natural, 11” W.C. Propane Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase Shipping Weight 440 Lbs
* ADJUSTABLE + 1-1/4” ISLAND OR PENINSULA INSTALLATIONS 10'' MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE ISLAND TRIM IS 0''. CLEARANCE TO NON COMBUSTIBLE SURFACE NO SIDE WALL ABOVE COOKING SURFACE.
A MANUAL GAS SHUT-OFF VALVE MUST BE INSTALLED EXTERNAL TO THE APPLIANCE, IN A LOCATION ACCESSIBLE FROM THE FRONT, FOR THE PURPOSE OF SHUTTING OFF THE GAS SUPPLY. THE SUPPLY LINE MUST NOT INTERFERE WITH THE BACK OF THE UNIT.
4
R70401 07212014
/2
-1
5
"
"
/2
-1
0
3
*
*
3
5
-7 /8
"
ARR-636
36-1/2"
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
BURNER CONFIGURATIONS
ARR-636 ARR-436GD ARR-436GR
17,000 BTU (lg) 13,000 BTU (md) 9,000 BTU (sm)
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