American Range ARROB4482GDN, ARROB436GRN, ARR364GDDFL, AROSSG230L, ARR364GRDFL Instruction Manual

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Page 1

Design Class FunCtion

PRoDuCt BRoCHuRe

2011

Page 2

Our HistOry

This American story starts during the hectic times of World War II at an era where basic necessities were scarce and people went through life without common comforts that are now mostly taken for granted.

My father in his early 20’s, married with children and living in a very cold region of the world with few available natural resources. He longed for a warm home for his young family.

“Necessity is the Mother of All Inventions”. My Father, Mourad Demirjian, with a background as a plumber came up with an idea of using diesel fuel as a heat source. He realized that if he developed a way to control the amount of

diesel fuel discharging he could achieve a constant ame. He developed a drip method system that could regulate the amount of fuel discharging. Then he designed a path of travel to allow the discharging fuel to ow into a welded metal chamber. Once capturing a clean burning ame and by using special louvers and heat transfer panels he was able to

radiate constant heat into the room.

Once that was achieved, next he set his sights on designing a special ue to exhaust fumes produced by the burning fuel out of the room. After a few adjustments he had created his viable fuel-efcient space heater.

My Mother, being the center of the community, had many friends and relatives stopping by for visits. Once they took notice of our warm home there was an immediate demand for my father’s new space heater.

As you can imagine, my father left his job as a plumber to focus on building his new space heaters to fulll the quick risings demand. Later models incorporated a glass window to view the burning ames and a hot plate on top to keep food warm. I remember as a small child using it to melt cheese on bread for a quick snack.

In the late 60’s my family immigrated to the United States. In the early 70’s we started building custom commercial

cooking equipment. This led us to develop our own brand of a production line-up of cooking equipment based on

those one-of-a kind designs, which is supplied nationally and internationally to the food service industr y. Along with

building quality equipment we have also built quality relationships. These relationships created another demand and

inspired us to build our commercial grade residential cooking appliances.

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1947

1947 1945

1945 1945 1945

1969

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Page 5

CONTENTS

OUR HISTORY................................................................................................................ 2 - 3

FREESTANDING RANGES

Cuisine Series Sealed Burner Gas Ranges............................................................... 6 - 7

Performer Series Open Burner Gas Ranges.......................................................... 8 - 9

Heritage Classic Series Sealed Burner Gas Ranges.......................................10 - 13

Medallion Series Dual Fuel Self-Clean Ranges.................................................14 - 17

Titan Series Step-Up Gas Ranges............................................................................18 - 19

Titan Series Step-Up Dual Fuel Self-Clean Ranges........................................20 - 21

FRENCH AND CHEF DOOR WALL OVENS

Legacy Series Single Deck Gas and Electric Wall Ovens.......................... 22 - 23

Legacy Series Double Deck Gas or Electric Wall Ovens......................... 24 - 25

Legacy Series Double Deck Hybrid Wall Ovens Gas & Electric.......... 26 - 27

SLIDE-IN COOKTOPS

Legend Series Slide-In Cooktops............................................................................ 28 - 30

WARMING DRAWERS

Villa Series Warming Drawers............................................................................................. 31

PRODUCT SPECIFICATIONS................................................................... 32 - 54

Cuisine Gas Ranges................................................................................................................... 34

Performer Gas Ranges............................................................................................................. 35

Heritage Gas Ranges...................................................................................................... 36 - 37

Medallion Dual Fuel Ranges....................................................................................... 38 - 39

Titan Gas Ranges.............................................................................................................. 40 - 41

Titan Dual Fuel Ranges................................................................................................. 41 - 43

Legacy Wall Ovens.......................................................................................................... 44 - 49

Legend Slide-In Cook Tops......................................................................................... 50 - 52

Legend Slide-In Step-Up Cook Tops............................................................................... 53

Villa Warming Drawers................................................................................................ 54 - 55

13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898

www.americanrange.com

Page 6

CUISINE SERIES

Page 7

CUISINE SERIES

SEALED BURNER FREESTANDING GAS RANGES

30”

Cuisine range with 5 sealed gas burners,

30” Innovection

Island back included and installed.

Shown with optional leg caps & 4” riser.

oven with infrared gas broiler.

ARR-530

RAPID HEAT OUTPUT

Rapid heat output and superior heat distribution boils water, sautes and cooks your favorite dishes, while reducing cooking time.

3 sizes of burners serve your everyday needs: Large burner : 17,000 BTU Medium burner: 13,000 BTU Small burner: 9,000 BTU

36”

Cuisine range with 6 sealed gas burners,

36” Innovection® oven with infrared gas broiler.

Island back included and installed.

Shown with optional leg caps & 4” riser.

ARR-436GD ARR-636 ARR-436GR

CUSTOMIZE YOUR RANGE

Now you can customize your American Range to match your kitchen setting. Pick

from numerous colors and nishes to give your range a unique one-of-a-kind

look. For more details regarding color

and nish options go to our website;

www.americanrange.com.

Page 8

PERFORMER SERIES

THE POWER OF COOKING AT HOME

Page 9

PERFORMER SERIES

OPEN BURNER FREESTANDING GAS RANGES

TRUE COMMERCIAL PERFORMANCE

30”

Performer range with 4 lift-off open gas

burners, 30” Innovection

with infrared gas broiler.

Island back included and installed.

Shown with optional leg caps & 4” riser.

ARROB-430

oven

LIFT-OFF OPEN BURNER

Our exclusive 6 star lift-off open burner is specially designed for high performance and even heat distribution.

Large burner: 25,000 BTU Medium burner: 18, 000 BTU Small burner: 12,000 BTU

Performer range 6 lift-off open gas

Shown with optional leg caps & 4” riser.

ARROB-436GD

36”

burners, 36” Innovection

with infrared gas broiler.

Island back included and installed.

ARROB-636

oven

ARROB-436GR

S/S SPILL TRAY

All Performer series open burner ranges

are equipped with all Stainless Steel

pull-out trays to catch spill-overs.

The easy lift-off feature makes cleaning of

burner head quick and easy.

Page 10

HERITAGE CLASSIC SERIES

“Chefs around the world enjoy cooking with American Range, shouldn’t you?”

Page 11

HERITAGE CLASSIC RANGE FEATURES

LARGEST OVEN CAPACITY IN THE INDUSTRY

Our 30” and 36” range ovens can easily accommodate a full size commercial sheet pan.

Oven capacity: 18” oven - 2.7 cu. ft. 24” oven - 3.8 cu. ft.

30” oven - 4.9 cu. ft. 36” oven - 6.0 cu. ft.

HEAVY DUTY KNOBS

Solid die cast heavy duty satin nish black knobs set

in a chrome plated bezel with LED indicator lights for each knob, illuminate when burners are on. Knobs also available as an option in Red or Burgundy.

INNOVECTION® OVEN TECHNOLOGY

Innovection

ow and a balances turbulent heat distribution when baking, roasting and

dehydrating food, reducing cooking time, reducing gas usage, and delivering superior product.

RAPID HEAT OUTPUT

Rapid heat output and superior heat distribution boils water, sautes and cooks your favorite dishes, while reducing cooking time. 3 sizes of burners to serve your everyday needs.

Convection with it’s dual fan system, optimizes uniform air

LIFT OFF BURNERS

Spills happen. Our stainless steel sealed cooktop

contains more than a gallon of liquid spills.

Burner caps and rings lift off for easy cleaning and are dishwasher safe.

Page 12

HERITAGE CLASSIC SERIES

SEALED BURNER FREESTANDING GAS RANGES

24”

Heritage Classic range

with 4 sealed gas burners,

24” Innovection

with Inconel

Shown with optional leg caps & 4” riser.

oven

infrared broiler.

ARR-244

COMMERCIAL GRADE INCONEL® BROILER BURNER

Constructed from Inconel superior alloy developed to withstand high heat and abuse, the 16,000 BTU infrared burner delivers broiling temperatures up to

1,800°F perfect for searing steak, sh or any

food of your choice. This respective burner is utilized in our commercial products.

30”

Heritage Classic range

with 4 sealed gas burners,

30” Innovection

with Inconel

Shown with optional leg caps & 4” riser.

ARR-304

stainless steel a

oven

infrared broiler.

36”

Heritage Classic range

with 6 sealed gas burners,

36” Innovection

with Inconel

Shown with optional leg caps & 4” riser.

ARR-364GD

infrared broiler.

ARR-366

RAPID HEAT OUTPUT

Rapid heat output and superior heat distribution boils water, sautes and cooks your favorite dishes, while reducing cooking time.

3 sizes of burners serve your everyday needs: Large burner : 17,000 BTU Medium burner: 13,000 BTU Small burner: 9,000 BTU

oven

ARR-364GR

Page 13

HERITAGE CLASSIC SERIES

SEALED BURNER FREESTANDING GAS RANGES

48”

Heritage Classic range with 4 sealed gas burners

with 22” griddle,18” & 30” Innovection

with Inconel

18” oven is a fully functional bake and convection oven.

Shown with optional leg caps & 4” riser.

ARR - 486GD

ARR - 4842GD

infrared broiler in each oven.

ARR - 484X2GR

ARR - 486GR

MIRROR CHROME GRIDDLES

(UPGRADE OPTION)

Our new mirror chrome griddle nish is

a shining example of our commitment to cooking innovation. Four models to

choose from – at, half-at-half-grooved with avor separator, and all-grooved, to

help the discerning chef prepare dishes

with restaurant-style look and avor in the

comfort of your own kitchen.

ovens

ARR - 484GDGR

60”

Heritage Classic range with 6 sealed gas burners

with 11”wide grill and 11” wide griddle

(2) 30” Innovection

with Inconel

Shown with optional leg caps & 4” riser.

ARR - 606GDGR

infrared broiler in each oven.

ARR - 606X2GR

ovens

ARR - 6062GD

LARGEST CAPACITY OVENS IN THE MARKET

Our 30”, 36” 48” & 60” range ovens easily accommodate commercial full size sheet pans.

Our offering of maximum capacity ovens: 18” oven - 2.7 cu. ft. 24” oven - 3.8 cu. ft. 30” oven - 4.9 cu. ft. 36” oven - 6.0 cu. ft.

Largest oven capacity in the industry

Page 14

MEDALLION SERIES

DUAL FUEL SELF-CLEAN RANGES

Page 15

MEDALLION SERIES FEATURES

HEAVY DUTY KNOBS

Solid die cast heavy duty satin nish black knobs set in a

chrome plated bezel with LED indicator lights for each knob, illuminate when burners are on. Knobs also available as an upgrade in Red or Burgundy colors.

BURNER FEATURES

3 sizes of burners for your everyday needs: 17,000 BTU’S, (lg), 13,000 BTU’S (med), 9,000 BTU’s (sm)

All burners are lift-off style for easy cleaning. Built in simmer features on all burners. Automatic re-ignition will light and relight burners at any position, even on lowest settings. Sealed single piece tooled Stainless Steel cooktop can hold more than a gallon of spills.

BAKE ELEMENTº

The computer controlled 3,500 watt bake element heats to red in seconds and holds the oven precisely to the temperature you select. Quick heat up and accurate temperature control takes the guess work out of your cooking adventure.

PROGRAMMABLE DIGITAL CONTROL

Simply select Bake Temperature and Time, the on-board computer creates perfect oven conditions for professional cooking results. Convection cooking is just a touch away, Timed Broil, Keep Warm, Self-Clean, and all other programs as well, including

Child-Lock-Out feature to keep inquisitive hands out of mischief.

Page 16

MEDALLION SERIES

DUAL FUEL SELF-CLEAN FREESTANDING RANGES

Sealed gas burners with electronic oven controls

30”

Medallion range with 4 sealed gas burners,

30” electric self-clean oven

with electric infrared broiler.

Shown with optional leg caps & 4” riser.

ARR-304DF

PROGRAMMABLE DIGITAL CONTROL

keep inquisitive hands out of mischief.

36”

Medallion range with 6 sealed gas burners,

36” electric self-clean oven

with electric infrared broiler.

Shown with optional leg caps & 4” riser.

ARR-364GDDF

ARR-366DF ARR-364GRDF

Page 17

MEDALLION SERIES

DUAL FUEL SELF-CLEAN FREESTANDING RANGES

Sealed gas burners with electronic oven controls

48”

Medallion Range with 4 sealed gas burners and

22” gas griddle (1) 18” gas Innovection

gas Inconel

self-clean oven with electric infrared broiler.

ARR - 486GDDF

infrared broiler and (1) 30” electric

Shown with optional leg caps & 4” riser.

ARR - 484X2GRDF

ARR - 4842GDDF

ARR - 486GRDF

MIRROR CHROME GRIDDLES

(UPGRADE OPTION) Our new mirror chrome griddle nish is a shining example of our commitment to cooking innovation. Four

models to choose from – at, half-at-half-grooved with avor separator, and all-grooved, to help the discerning chef prepare dishes with restaurant-style look and avor

in the comfort of your own kitchen.

oven with

ARR - 484GDGRDF

60”

Medallion Range with 6 sealed gas burners

with 11” gas grill and 11” gas griddle (2) 30” electric self-clean

ovens with electric infrared broiler in each oven.

Shown with optional leg caps & 4” riser.

ARR - 606GDGRDF

ARR - 6062GDDF

ARR-606X2GRDF

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TITAN STEP-UP SERIES

Page 19

TITAN STEP-UP SERIES

STEP-UP FREESTANDING GAS RANGES WITH SEALED BURNERS

24”

Titan range with 4 sealed gas step-up burners,

24” Innovection

with Inconel

Welded Island back included and installed.

infrared broiler in oven.

Shown with optional leg caps.

ARR-244IS

oven

COMMERCIAL GRADE BROILER BURNER

Constructed from Inconel material a superior alloy developed to withstand high heat and abuse, the 18,000 BTU burner delivers broiling temperatures

up to 1,800°F perfect for searing steak, sh

or any food of your choice.

This respective burner is utilized in our commercial products.

30”

Titan range with 4 sealed gas step-up burners,

30” Innovection

with Inconel

Welded Island back included and installed.

infrared broiler in oven.

Shown with optional leg caps.

ARR-304IS

stainless steel

oven

36”

Titan range with 6 sealed gas step-up burners,

36” Innovection

with Inconel

Welded island back included and installed.

infrared broiler in oven.

Shown with optional leg caps.

ARR-366IS

BURNER FEATURES

3 sizes of burners to serve your everyday needs: Large burner : 17,000 BTU Medium burner: 13,000 BTU Small burner: 9,000 BTU

All burners are lift off-style for easy cleaning. Built in simmer feature on all burners. Automatic re-ignition will light and relight burners at any position even on lowest settings.

oven

Page 20

TITAN STEP-UP SERIES

STEP-UP DUAL FUEL SELF-CLEAN RANGES

Page 21

TITAN STEP-UP SERIES

STEP-UP FREESTANDING DUAL FUEL SELF-CLEAN RANGES

Sealed gas burners with electronic oven controls

30”

Titan range with 4 step-up sealed gas burners,

30” electric self-clean oven infrared broiler.

Welded island back included and installed.

Shown with optional leg caps.

ARR-304ISDF

CONVENIENCE OF THE UNIQUE STEP-UP RANGE

The Step-up range provides 2 different levels of cooking surface. The elevated rear burners provide easy access to sauté pans and allow larger pots to be used consecutively. Home chefs can easily orchestrate multiple entrees and sauces.

36”

Titan range with 6 step-up sealed gas burners,

36” electric self-clean oven with infrared broiler.

Welded island back included and installed.

Shown with optional leg caps.

ARR-366ISDF

BAKE ELEMENT

The computer controlled bake element heats to red in seconds and holds the oven precisely to the temperature you select. Quick heat up and accurate temperature control takes the guess work out of your cooking adventure.

Page 22

LEGACY SERIES

FRENCH AND CHEF DOOR WALL OVENS

Page 23

LEGACY SERIES

30” SINGLE DECK FRENCH & CHEF DOOR WALL OVENS

GAS OR ELECTRIC

CHEF DOORFRENCH DOOR

30”

GAS

AROFG-30

Legacy

30” single french door

gas Innovection

with infrared broiler.

ELECTRIC

AROFE-30

Legacy 30” single french door

electric Innovection® wall oven

with infrared broiler.

wall oven

electric Innovection® wall oven

INNOVECTION® OVEN TECHNOLOGY

Innovection

optimizes uniform air ow and a balances turbulent

heat distribution when baking, roasting and dehydrating food, reducing cooking time, reducing gas usage, and delivering superior product.

Convection with it’s dual fan system,

30”

GAS

AROSG-30

Legacy 30” single chef door

gas Innovection® wall oven

with infrared broiler.

ELECTRIC

AROSE-30

Legacy 30” single chef door

with infrared broiler.

Page 24

LEGACY SERIES

DOUBLE DECK FRENCH & CHEF DOOR

WALL OVENS

Page 25

LEGACY SERIES

30” DOUBLE DECK FRENCH & CHEF WALL OVENS

GAS OR ELECTRIC

DOUBLE FRENCH

DOOR OVEN

DOUBLE CHEF

DOOR OVEN

FRENCH & CHEF

DOOR OVEN

30”

AROFFG-230

Legacy 30” double french doors

gas Innovection

with infrared broiler in top oven

and proong element in bottom oven.

AROFFE-230

Legacy 30” double wall ovens

with double french doors,

electric Innovection® wall oven with

electric infrared broil in each oven.

wall ovens

HEAVY DUTY KNOBS

Solid die cast heavy duty knobs set in chrome plated bezels with LED indicator lights, illuminated when ovens are on.

Available as an upgrade in Red or Burgundy. (Optional red knobs shown.)

30”

AROSSG-230

Legacy 30” double chef doors

gas Innovection® wall ovens

with infrared broiler in top oven and

proong element in bottom oven.

AROSSE-230

Legacy 30” double wall ovens with chef

door on top and chef door on bottom,

electric Innovection® wall oven with

electric infrared broil in each oven.

30”

AROFSG-230

Legacy 30” double gas wall oven french doors

on top, chef door on bottom,

with infrared broiler in top oven and

proong element in bottom oven.

AROFSE-230

Legacy 30” double wall oven french doors

on top, chef door on bottom,

electric Innovection® wall ovens with

electric infrared broiler in each oven.

Page 26

LEGACY SERIES

30” DOUBLE DECK HYBRID WALL OVENS

GAS & ELECTRIC

Page 27

BEST OF BOTH WORLDS

30” DOUBLE DECK HYBRID WALL OVENS

GAS & ELECTRIC

DOUBLE FRENCH

DOOR OVEN

DOUBLE CHEF

DOOR OVEN

FRENCH & CHEF

DOOR OVEN

30”

AROFFHGE-230

Legacy Series combination

French door gas oven and broiler on top

French door electric oven and broiler on bottom.

DEPENDENT FRENCH DOORS

The dependant french doors incorporate an opening and closing mechanism allowing doors to move out of your way with a pull of one handle, so you may have total access of the oven without having a hot door directly in your way.

30”

AROSSHGE-230

Legacy Series combination

Chef door gas oven and broiler on top

Chef door electric oven and broiler on bottom.

30”

AROFSHGE-230

Legacy Series combination

French door gas oven and broiler on top

Chef door electric oven and broiler on bottom.

Page 28

LEGEND SERIES

SLIDE-IN COOKTOPS

Page 29

LEGEND SERIES

SLIDE-IN COOKTOPS

ARSCT-244

Legend 24” cook top with

4 sealed gas burners.

Shown with optional 4” riser.

ARSCT-244

ARSCT-242GD ARSCT-24X2GR

24”

30”

ARSCT-304

Legend 30” cook top with

4 sealed gas burners.

Shown with optional 4” riser.

ARSCT-304

ARSCT-364GD

36”

ARSCT-366

Legend 36” cook top with

6 sealed gas burners.

Shown with optional 4” riser.

ARSCT-366

ARSCT-364GR

RAPID HEAT OUTPUT

Rapid heat output and superior heat distribution boils water, sautes and cooks your favorite dishes, while reducing cooking time.

3 sizes of burners serve your everyday needs: Large burner : 17,000 BTU Medium burner: 13,000 BTU Small burner: 9,000 BTU

Page 30

LEGEND SERIES

SLIDE-IN COOKTOPS

48”

ARSCT-486GD

Legend 48” cook top with

6 sealed gas burners and 11” griddle.

Shown with optional 4” riser.

ARSCT-488

ARSCT-486GD

ARSCT-486GR

ARSCT-484GDGR

ARSCT-4842GD

ARSCT-484X2GR

60”

ARSCT-606GD

Legend 60” cook top with

6 sealed gas burners, with 11” grill and 11” griddle.

Shown with optional 4” riser.

ARSCT-606GDGR

ARSCT-6062GD

ARSCT-606X2GR

COMMERCIAL GRADE GRILL BURNER

Constructed from Inconel steel material, a superior alloy developed to withstand high heat and abuse, the 18,000 BTU infrared broiler burner delivers broiling temperatures up to

1,800°F perfect for searing steak, sh or

any food of your choice.

This respective burner is utilized in our commercial products.

stainless

CUSTOMIZE YOUR COOK TOPS

Customize your cook tops with

the conguration that best

serves you.

Choose your preferred combination of burners, griddles, broilers and even a step-up burner.

Contact factory for more details.

Page 31

VILLA SERIES

WARMING DRAWERS

Stainless steel warming drawer with

27”

Classic handle

Create the ultimate culinary utopia with the exclusive American Range combination wall oven and Villa Series convection warming drawer.

30”

Stainless steel warming drawer with

Classic handle

36”

Stainless steel warming drawer with

Classic handle

Whether you choose this combination or combine any of our wall oven models with one of our convection warming drawers, these culinary tools will astound you with the convenience of their powerful integrated design, outstanding performance and simple installation.

Page 32

FEATURES AND BENEFITS

CUISINE SERIES

• 3 sizes of burners to serve your everyday needs:

17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)

• Stainless Steel Island Back Trim included & installed

• Continuous and ush commercial-grade cast iron grates allow for

easy transfer of pots and pans across the entire cooking surface

• Sealed burners deliver exceptional performance at every

level setting and lift off to provide easy cleanup

• Sealed burners create simmer temperatures at minimum setting

• Variable innite ame settings for all sealed top burners

• Fail-safe system ensures re-ignition in the event the ame goes out even on the lowest burner setting

• Sealed Single Piece tooled porcelainized cook top

can hold more than a gallon of spills

• Analog controls provide easy, push and turn

operation ensuring child safety

• Blue LED light indicates oven functions

• Heavy metal die-cast black satin knobs with chrome bezels

• Oven front construction is a durable, precision-made one piece frame

• Innovection® System with convection fan optimizes uniform air ow

• Multiple functions include: Standard Bake, Innovection®

Convection Bake, Infrared Broil and Fan mode

• Front panel switch controls oven lighting for optimal visibility

• Accommodates full size commercial sheet pan

• Two chrome racks glide at 5 cooking levels

on heavy chrome side supports

• Porcelainized oven interior simplies cleaning

• Extra-large viewing window in oven door

• Ceramic Infrared Broiler provides rapid searing at 1,800ºF

• Quick Preheat times and uniform cooking temperatures

are created with a 28,000 BTU Bake Burner

• Traditional and Convection Bake can be controlled

to provide a range of 200ºF to 500ºF

HERITAGE CLASSIC SERIES

• 3 sizes of burners to serve your everyday needs:

17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)

• Continuous and ush commercial-grade cast iron grates allow

for easy transfer of pots and pans across the entire cooking surface

• Sealed burners deliver exceptional performance at every

level of setting and lift off to provide easy cleanup

• Sealed burners create simmer temperatures at minimum setting

• Variable innite ame settings for all sealed top burners

• Fail-safe system ensures re-ignition in the event the ame goes out even on the lowest burner setting

• Sealed Single Piece tooled stainless steel cook top can hold

more than a gallon of spills

• Analog controls provide easy, push and turn

operation ensuring child safety

• Blue LED lights indicate ame and oven functions provided with every knob

• Heavy metal die-cast black satin knobs with chrome bezels

• Innovection

• Multiple functions include: Standard Bake, Innovection®

Convection Bake, Infrared Broil and Fan mode

• Two lights in each oven are controlled from front panel switch

•

Accommodates full size commercial sheet pan

• Two chrome racks glide at 5 (including base)

cooking levels on heavy chrome side supports

• Porcelainized oven interior simplies cleaning

• Extra-large viewing window in oven door

• Inconel Banquet

• Quick Preheat times and uniform cooking temperatures

are created with a 30,000 BTU Bake Burner

• Traditional and Convection Bake can be controlled to provide

a range of 200ºF to 500ºF

System with two convection fans optimizes uniform air ow

™

broiler burner provides rapid searing at 1,800ºF

PERFORMER SERIES

• 3 sizes of burners to serve your everyday needs:

25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm)

• True commercial lift-off burners deliver exceptional performance

at every power level and provide for easy cleaning

• Stainless Steel Island Back Trim included and installed

• Continuous and ush commercial-grade cast iron grates allow for

easy transfer of pots and pans across the entire cooking surface

• Variable innite ame settings for all open top burners

• Fail-safe system ensures re-ignition in the event the ame goes

out even on the lowest burner setting

• Porcelainized burner pans catch spills and lift out for easy cleaning

• Removable stainless steel tray catches spills

• Analog controls provide easy, push and turn

operation ensuring child safety

• Blue LED light indicates oven functions

• Heavy duty metal die-cast black satin knobs with chrome bezels

• One piece durable precision frame construction oven front

• Innovection® System with convection fan optimizes uniform air ow

• Multiple functions include: Standard Bake, Innovection® Convection

Bake, Infrared Broil and Fan mode

• Front panel switch controls oven lighting for optimal visibility

• Accommodates full size commercial sheet pan

• Two chrome plated heavy duty racks with 5 (including base) positions

on heavy chrome side supports

• Porcelainized oven interior simplies cleaning

• Extra-large viewing window in oven door

• Ceramic Infrared Broiler provides rapid searing at 1,800ºF

• Quick Preheat times and uniform cooking temperatures

are created with a 28,000 BTU Bake Burner

• Traditional and Convection Bake can be controlled to provide

a range of 200ºF to 500ºF

MEDALLION SERIES

• 3 sizes of burners to serve your everyday needs:

17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)

• Continuous and ush commercial-grade cast iron grates allow for

easy transfer of pots and pans across the entire cooking surface

• Built in electronic timer control helps keep track of cooking events

• Sealed burners deliver exceptional performance at

every level setting and lift off to provide easy clean-up

• Sealed burners create simmer temperatures at minimum setting

• Variable innite ame settings for all sealed top burners

• Fail-safe system ensures re-ignition in the event the ame

goes out even on the lowest burner setting

• Sealed Single Piece stainless steel cook top can hold more than a gallon of spills

• Blue LED lights indicate ame functions provided with every knob

• Heavy metal die-cast black satin knobs with chrome bezels

• Electronic keypad with blue VFD display

• Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared Broil, or Warm modes for Dehydrate, Crisping and Proong

• Child lock-out function ensures safety

• Commercial grade high performance thermal insulation keeps kitchen cool

• Programmable timed self clean for effortless oven maintenance

• Two lights in each oven are controlled from front panel switch

• Accommodates full size commercial sheet pan

• Two chrome racks glide at 5

• Commercial grade high temperature porcelainized

oven interior makes for simple cleaning

• 3,500 Watt Instagrill

• Straight ConvectionTM with a single high-speed convection fan, 2,200 Watt convection ring heater and proprietary, stainless steel air ow directors

• Infrared energy from hidden bake and broil elements shine

through high transparency glass ceramic windows

• Stainless steel air ow directors provide even distribution

of convection air for uniform oven temperatures

• Traditional and Convection Bake can be controlled to a range of 150ºF to 550ºF

(including base)

broiler reaches searing temperature in 3 seconds

cooking levels on heavy chrome side supports

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 33

FREESTANDING RANGES

CUISINE

30”

36”

HERITAGE CLASSIC

24” 30” 36”

MEDALLION SELF-CLEAN DUAL-FUEL

PERFORMER

30”

48”

36”

60”

30”

36”

48”

60”

Cut-Out DiMENsiONs FOr ALL ABOVE rANGE uNits

Island or peninsula installations - 10” min. clearance from back of range to combustible surface. Island trim 0” clearance to non-combustible surface. No side wall above cooking surface.

Electrical outlet for gas oven - standard 3 prong 120 VAC. Electrical outlet for electric oven - 240 VAC. Allow for shut off valve at gas outlet. Island peninsula installations require a 10”

minimum clearance from back of range to a combustible surface. No side wall above cooking surface.

G E Location of gas and electrical supply

Overall depth

29"

28"

27"

Cooking surface

Min.

combustible

material

37"

Combustible material

30" to ventilation hood

34" Min. to top

cooking surface

to combustible

material or

Finished opening width

24", 30", 36", 48" and 60"

bottom of

ventilation hood

Cooking surface

Min.

combustible

material

Island trim requires 10" min. distance from rear combustible wall

Min. combustible

to cooking surface

36"

37"

13"

Cabinet

depth

Cooking surface

legs and casters

allow 1/2" adjustments

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

10"

G E

Page 34

CUISINE SERIES GAS RANGES WITH SEALED BURNERS, INNOVECTION

30” FREESTANDING ALL GAS 5 SEALED BURNER GAS RANGE

Overall Oven Capacity 4.3 CU. FT.

Oven Dimensions 26” W x 19” D x 15” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Infrared Broiler 17,000 BTU

Oven Bake Burner 28,000 BTU

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 330.5 Lbs

ARR-530 114,000 BTU 5 burners

OVEN AND INFRARED BROILER

30”

29-7/8”

36-1/2”

36” FREESTANDING ALL GAS SEALED BURNER GAS RANGE

Overall Oven Capacity 5.3 CU. FT.

Oven Dimensions 32” W x 19” D x 15” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Infrared Broiler 17,000 BTU

Griddle Burner Rating 20,000 BTU

Grill Burner Rating 18,000 BTU

Oven Bake Burner 28,000 BTU

Total Gas Connection Rating

per model #

ARR-636 131,000 BTU 6 burners

ARR-436GD 121,000 BTU 4 burners and 11” griddle

ARR-436GR 119,000 BTU 4 burners and 11” grill

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 339.5 Lbs

30”

35-7/8”

36-1/2”

ACCESSORIES 30” 36” ACCESSORIES 30” 36”

Island Back (Standard) ARR-30SIB-C ARR-36SIB-C 12” Grill Cover N/A ARR-GRCOV12-C

Island Back (Welded) ARR-30IB-C ARR-36IB-C 12” Griddle Cover N/A ARR-GDCOV12-S-C

4” Stub Back ARR-304SB-C ARR-364SB-C 12” Removable Griddle Plate N/A ARR-PGP12 -C

20” High Back with Shelf ARR-3021HBS-C ARR-3621HBS-C Cutting Board ARR-CUTB-12-C ARR-CUTB-12-C

Curb Base ARR-30CB-C ARR-36CB-C Wok Adapter ARR-WOK-C ARR-WOK-C

Leg Caps (set of 2) ARR-2LC-C ARR-2LC-C

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 35

PERFORMER SERIES GAS RANGES WITH OPEN BURNERS, INNOVECTION

30” FREESTANDING ALL GAS 4 OPEN BURNER GAS RANGE

Overall Oven Capacity 4.3 CU. FT. (1 oven)

Oven Dimensions 26” W x 19” D x 15

Surface Burner Rating 25,000 BTU (lg), 18,000 BTU (md), 12,000 BTU (lg)

Infrared Broiler 17,000 BTU

Oven Bake Burner 28,000 BTU

Total Gas Connection Rating

ARROB-430 125,000 BTU 4 burners

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 335 Lbs

”H

OVEN AND INFRARED BROILER

30”

29-7/8”

36-1/2”

36” FREESTANDING ALL GAS OPEN BURNER GAS RANGE

Overall Oven Capacity 5.3 CU. FT.

Oven Dimensions 32” W x 19” D x 15” H

Surface Burner Rating 25,000 BTU (lg), 18,000 BTU (md), 12,000 BTU (lg)

Infrared Broiler 17,000 BTU

Griddle Burner Rating 20,000 BTU

Grill Burner Rating 18,000 BTU

Oven Bake Burner 28,000 BTU

Total Gas Connection Rating

per model #

ARROB-636 168,000 BTU 6 burners

ARROB-436GD 145,000 BTU 4 burners and 11” griddle

ARROB-436GR 142,000 BTU 4 burners and 11” grill

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 401 Lbs

30”

35-7/8”

36-1/2”

ACCESSORIES 30” 36” ACCESSORIES 30” 36”

Island Back (Standard) ARR-30SIB-P ARR-36SIB-P 12” Grill Cover N/A ARR-GRCOV12-P

Island Back (Welded) ARR-30IB-P ARR-36IB-P 12” Griddle Cover N/A ARR-GDCOV12-S-P

4” Stub Back ARR-304SB-P ARR-364SB-P 12” Removable Griddle Plate N/A ARR-PGP12 -P

20” High Back with Shelf ARR-3021HBS-P ARR-3621HBS-P Cutting Board ARR-CUTB-12-P ARR-CUTB-12-P

Curb Base ARR-30CB-P ARR-36CB-P Wok Adapter ARR-WOK-P ARR-WOK-P

Leg Caps (set of 2) ARR-2LC-P ARR-2LC-P

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 36

HERITAGE CLASSIC SERIES GAS RANGES WITH SEALED BURNERS, INNOVECTION® OVEN AND INFRARED BROILER

24” FREESTANDING ALL GAS RANGE WITH SEALED BURNERS

Overall Oven Capacity 3.8 CU. FT.

Oven Dimensions 20 -1/2” W x 20 -1/2” D x 15 -1/2” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Infrared Broiler 18,000 BTU

Oven Bake Burner 30,000 BTU

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 340 Lbs

ARR-244 104,000 BTU 4 burners

30-1/2”

23-7/8”

36-1/4”

30” FREESTANDING ALL GAS RANGE WITH SEALED BURNERS

Overall Oven Capacity 4.9 CU. FT.

Oven Dimensions 26 -1/2” W x 20 -1/2” D x 15 -1/2” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Infrared Broiler 18,000 BTU

Oven Bake Burner 30,000 BTU

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 407 Lbs

ARR-304 104,000 BTU 4 burners

36” FREESTANDING ALL GAS RANGES WITH SEALED BURNERS

Overall Oven Capacity 6.0 CU. FT.

Oven Dimensions 32 -1/2” W x 20 -1/2” D x 15 -1/2” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Griddle Burner Rating 20,000 BTU

Grill Burner Rating 18,000 BTU for every 11” section

Infrared Broiler 18,000 BTU for every 11” section

Oven Bake Burner 30,000 BTU

Total Gas Connection Rating

per model #

ARR-366 134,000 BTU 6 burners

ARR-364GD 124,000 BTU 4 burners and griddle

ARR-364GR 122,000 BTU 4 burners and grill

30- 1/2”

30-1/2”

23-7/8”

36-1/4”

35-7/8”

36-1/4”

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 440 Lbs

ACCESSORIES 30” 36” ACCESSORIES 30” 36”

Island Back (Standard) ARR-30SIB-H ARR-36SIB-H 12” Grill Cover N/A ARR-GRCOV12-H

Island Back (Welded) ARR-30IB-H ARR-36IB-H 12” Griddle Cover N/A ARR-GDCOV12-S-H

4” Stub Back ARR-304SB-H ARR-364SB-H 12” Removable Griddle Plate N/A ARR-PGP12 -H

20” High Back with Shelf ARR-3021HBS-H ARR-3621HBS-H Cutting Board ARR-CUTB-12-C ARR-CUTB-12-H

Curb Base ARR-30CB-H ARR-36CB-H Wok Adapter ARR-WOK-C ARR-WOK-H

Leg Caps (set of 2) ARR-2LC-H ARR-2LC-H

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 37

HERITAGE CLASSIC SERIES GAS RANGES WITH SEALED BURNERS, INNOVECTION

48” FREESTANDING ALL GAS RANGES WITH SEALED BURNERS

Overall Oven Capacity 2.7 CU. FT. (18” oven) - 4.9 CU. FT. (30” oven)

Oven Dimensions 14 -1/2” W x 20 -1/2” D x 15 -1/2” H (18” oven)

26 -1/2” W x 20 -1/2” D x 15 -1/2” H (30” oven)

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Griddle Burner Rating 20,000 BTU for every 11” section

Grill Burner Rating 18,000 BTU for every 11” section

Infrared Broiler 18,000 BTU each oven

Oven Bake Burner 30,000 BTU each oven

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 660 Lbs

ARR-486GD 190,000 BTU 6 burners and griddle

ARR-486GR 188,000 BTU 6 burners and grill

ARR-484GDGR 178,000 BTU 4 burners, griddle and grill

ARR-4842GD 180,000 BTU 4 burners double griddle

ARR-484X2GR 176,000 BTU 4 burners double grill

OVEN AND INFRARED BROILER

30-1/2”

47-7/8”

36-1/4”

60” FREESTANDING ALL GAS RANGES WITH SEALED BURNERS

Overall Oven Capacity 4.9 CU. FT. each oven

Oven Dimensions 26 -1/2” W x 20 -1/2” D x 15 -1/2 H” each oven

Surface Burner Rating 9,000 BTU (sm), 13,000 BTU (md), 17,000 BTU (lg)

Griddle Burner Rating 20,000 BTU per every 11” section

Grill Burner Rating 18,000 BTU per every 11” section

Infrared Broiler 18,000 BTU each oven

Oven Bake Burner 30,000 BTU each oven

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 780 Lbs

ARR-606GDGR 220,000 BTU 6 burners, griddle and grill

ARR-6062GD 222,000 BTU 6 burners and double griddle

ARR-606X2GR 218,000 BTU 6 burner and double grill

30-1/2”

59-7/8”

36-1/4”

ACCESSORIES 48” 60” ACCESSORIES 48” 60”

Island Back (Standard) ARR-48SIB-H ARR-60SIB-H 12” Grill Cover ARR-GRCOV12-H ARR-GRCOV12-H

Island Back (Welded) ARR-48IB-H ARR-60IB-H 12” Griddle Cover ARR-GDCOV12-S-H ARR-GDCOV12-S-H

4” Stub Back ARR-484SB-H ARR-604SB-H 24” Griddle Cover ARR-GDCOV24-S-H ARR-GDCOV24-S-H

20” High Back with Shelf ARR-4821HBS-H ARR-6021HBS-H 12” Removable Griddle Plate ARR-PGP12-H ARR-PGP12-H

Curb Base ARR-48CB-H ARR-36CB-H Cutting Board ARR-CUTB-12-H ARR-CUTB-12-H

Leg Caps (set of 2) ARR-2LC-H ARR-2LC-H Wok Adapter ARR-WOK-H ARR-WOK-H

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 38

MEDALLION SERIES DUAL FUEL SELF CLEAN RANGES WITH SEALED BURNERS. CONVECTION AND INFRARED BURNER

30” DUAL FUEL FREESTANDING SELF CLEANING RANGE

Overall Oven Capacity 4.7 CU. FT.

Oven Dimensions 26” W x 20 -3/4” D x 15” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Infrared Broiler 3,500 Watts

Oven Bake Burner 3,500 Watts

Convection Ring Element 2,200 Watts

Total Gas Connection Rating

per model #

ARR-304DF 56,000 BTU

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 240 VAC 30 AMP 60 Hz Single Phase

Shipping Weight 401 Lbs

30-1/2”

29-7/8”

36-1/4”

36” DUAL FUEL FREESTANDING SELF CLEANING RANGES

Overall Oven Capacity 5. 7 CU. FT.

Oven Dimensions 31 -3/4” W x 20 -3/4” D x 15” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Griddle Burner Rating 20,000 BTU

Grill Burner Rating 18,000 BTU

Infrared Broiler Element 3,500 Watts

Oven Bake Burner Element 3,500 Watts

Convection Ring Element 2,200 Watts

Total Gas Connection Rating

per model #

ARR-366DF 86,000 BTU 6 burners

ARR-364GDDF 76,000 BTU 4 burners and 11” griddle

ARR-364GRDF 74,000 BTU 4 burners and 11” grill

Gas Supply 7” W.C. Natural, 11” W.C. Propane

Electrical Supply 240 VAC 30 AMP 60 Hz Single Phase

Shipping Weight 453 Lbs

30-1/2”

35-7/8”

36-1/4”

ACCESSORIES 30” 36” ACCESSORIES 30” 36”

Island Back (Standard) ARR-30SIB-M ARR-36SIB-M 12” Grill Cover N/A ARR-GRCOV12-M

Island Back (Welded) ARR-30IB-M ARR-36IB-M 12” Griddle Cover N/A ARR-GDCOV12-S-M

4” Stub Back ARR-304SB-M ARR-364SB-M 12” Removable Griddle Plate N/A ARR-PGP12 -M

20” High Back with Shelf ARR-3021HBS-M ARR-3621HBS-M Cutting Board ARR-CUTB-12-C ARR-CUTB-12-M

Curb Base ARR-30CB-M ARR-36CB-M Wok Adapter ARR-WOK-C ARR-WOK-M

Leg Caps (set of 2) ARR-2LC-M ARR-2LC-M

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 39

MEDALLION SERIES DUAL FUEL SELF CLEAN RANGES WITH SEALED BURNERS, CONVECTION AND INFRARED BROILER

48” DUAL FUEL FREESTANDING SELF CLEANING RANGES

Overall Oven Capacity 2.7 CU. FT. (18” oven) - 4.7 CU. FT. (30” oven)

Oven Dimensions 14 -1/2” W x 20 -1/2” D x 15 -1/2” H (18” oven)

26 -1/2” W x 20 -1/2” D x 15 -1/2” H (30” oven)

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Griddle Burner Rating 20,000 BTU - per every 11” section

Grill Burner Rating 18,000 BTU - per every 11” section

Infrared Broiler Burner 13,500 BTU - (18” oven)

Oven Bake Burner 20,000 BTU - (18” oven)

Infrared Broiler Element 3,500 Watts - (30” oven)

Oven Bake Element Element 3,500 Watts - (30” oven)

Convection Ring Element 2,200 Watts - (30” oven)

Total Gas Connection Rating

per model #

ARR-486GDDF 142,000 BTU 6 burner and griddle

ARR-486GRDF 140,000 BTU 6 burners and grill

ARR-4842GDDF 132,000 BTU 4 burners, double griddle

ARR-484X2GRDF 128,000 BTU 4 burners, double grill

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 240 VAC 30 AMP 60 Hz Single Phase

Shipping Weight 680 Lbs

30-1/2”

47-7/8”

36-1/4”

60” DUAL FUEL FREESTANDING SELF CLEANING RANGES

Overall Oven Capacity 4.7 CU. FT. each oven

Oven Dimensions 26” W x 20 -3/4” D x 15” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

30-1/2”

59-7/8”

Griddle Burner Rating 20,000 BTU - per every 11” section

Grill Burner Rating 18,000 BTU - per every 11” section

Infrared Broiler Element 3,500 Watts (30” oven)

Oven Bake Element 3,500 Watts (30” oven)

Convection Ring Element 2,200 Watts (30” oven)

Total Gas Connection Rating

per model #

ARR-6062GDDF 126,000 BTU 6 burner and griddle

ARR-606X2GRDF 122,000 BTU 6 burners and grill

36-1/4”

ARR-606GDGRDF 124,000 BTU 4 burners, double griddle

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 240 VAC 60 AMP 60 Hz Single Phase

Shipping Weight 800 Lbs

ACCESSORIES 48” 60” ACCESSORIES 48” 60”

Island Back (Standard) ARR-48SIB-M ARR-60SIB-M 12” Griddle Cover ARR-GRCOV12-M ARR-GRCOV12-M

Island Back (Welded) ARR-48IB-M ARR-60IB-M 24” Griddle Cover ARR-GDCOV24-S-M ARR-GDCOV24-S-M

Curb Base ARR-48CB-M ARR-60CB-M Cutting Board ARR-CUTB-12-M ARR-CUTB-12-M

4” Stub Back ARR-484SB-M ARR-604SB-M 12” Removable Griddle Plate ARR-GP12-M ARR-GP12-M

20” High Back with Shelf ARR-4821HBS-M ARR-6021HBS-M 24” Removable Griddle Plate ARR-GP24-M ARR-GP24-M

Leg Caps (Set of 3) ARR-3LC-M ARR-3LC-M Wok ring ARR-WOK-M ARR-WOK-M

12” Grill Cover ARR-GRCOV12-M ARR-GRCOV12-M

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 40

TITAN SERIES GAS STEP-UP RANGES

24”

30”

FEATURES

• 3 sizes of burners to serve your everyday needs:

17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)

• Step-up range provides 2 unequal levels of cooking surface

• Elevated rear burners provide easy access to sauté pans, & allow

larger pots to be used consecutively

• Home chef can orchestrate multiple entrees, sauces,

mirepoix and/or mise en place.

• 3 Expansive front grates, able to accommodate

16” diameter sauté pans or stock pots

• Sealed burners deliver exceptional performance at every

level setting and lift off to provide easy cleanup

• Sealed burners create simmer temperatures at minimum setting

• Variable innite ame settings for all sealed top burners

• Fail-safe system ensures re-ignition in the event the

ame goes out even on the lowest burner setting

• Sealed Single Piece tooled stainless steel cook tops

can hold more than a gallon of spills

TITAN SERIES STEP-UP RANGE CUT OUT DIMENSIONS

Island or peninsula installations - 10” min. clearance from back of range to combustible surface. Island trim 0” clearance to non-combustible surface. No side wall above cooking surface.

• Analog controls provide easy, push and turn

operation ensuring child safety

• Blue LED lights indicate ame and oven

functions provided with every knobs with chrome bezels

• Innovection® System with two convection fans

optimize uniform air ow

• Multiple functions include: Standard Bake, Innovection® Convection

Bake, Infrared Broil and Fan mode

• Two lights in each oven are controlled from front panel switch

• Full size commercial sheet pans t in 30” and 36” oven

• Two chriome racks glide at 5 cooking levels on heavy chrome side supports

• Porcelainized oven interior simplies cleaning

• Inconel® Banquet broiler burner provides rapid searing at 1,800ºF

• Quick Preheat times and uniform cooking temperatures

are created with a 30,000 BTU Bake Burner

• Traditional and Convection bake can be controlled to

provide a range from 200ºF to 500ºF

36”

Electrical outlet - standard 3 prong 120 VAC. Allow for shut off valve at gas outlet. Island peninsula installations require a 10” minimum clearance from back of range to a

combustible surface. No side wall above cooking surface.

G E Location of gas and electrical supply

Combustible material

30" to ventilation hood

34" min. to top

cooking surface

to combustible

material or

bottom of

ventilation hood

cooking surface

Finished opening width

24, 30 ,36

10"

" "

combustible

material

min.

island trim requires 10" min. distance from rear combustible wall

min. combustible

to cooking surface

41"

36"

37"

cooking surface

overall depth

2 5

41"

37"

legs and casters

allow 1/2" adjustments

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

min.

combustible

material

13"

cabinet

depth

Page 41

TITAN SERIES GAS STEP-UP RANGES

24” FREESTANDING STEP-UP GAS RANGE W/ SEALED BURNERS

Overall Oven Capacity 3.8 CU. FT.

Oven Dimensions 20 -1/2” W x 20 -1/2” D x 15 -1/2” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Infrared Broiler 18,000 BTU each oven

Oven Bake Burner 30,000 BTU each oven

Total Gas Connection Rating

ARR-244IS 104,000 BTU

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 240 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 340 Lbs

30” FREESTANDING STEP-UP GAS RANGE W/ SEALED BURNERS

Overall Oven Capacity 4.9 CU. FT.

Oven Dimensions 26 -1/2” W x 20-1/2” D x 15 -1/2” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Infrared Broiler 18,000 BTU each oven

Oven Bake Burner 30,000 BTU each oven

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 400 Lbs

ARR-304IS 104,000 BTU

23-7/8”

30-1/2”

40-1/4”

29-7/8”

30-1/2”

40-1/4”

36” FREESTANDING STEP-UP RANGE WITH SEALED BURNERS

Overall Oven Capacity 6.0 CU. FT.

30-1/2”

35-7/8”

Oven Dimensions 32-1/2” W x 20-1/2” D x 15-1/2” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Infrared Broiler 18,000 BTU each oven

Oven Bake Burner 30,000 BTU each oven

Total Gas Connection Rating

ARR-366IS 134,000 BTU

40-1/4”

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 460 Lbs

ACCESSORIES 30” 36” ACCESSORIES 30” 36”

Island Back (Standard) ARR-30SIB-T ARR-36SIB-T 12” Grill Cover N/A N/A

Island Back (Welded) ARR-30IB-T ARR-36IB-T 12” Griddle Cover N/A N/A

4” Stub Back ARR-304SB-T ARR-364SB-T 12” Removable Griddle Plate N/A N/A

20” High Back with Shelf ARR-3021HBS-T ARR-3621HBS-T Cutting Board N/A N/A

Curb Base ARR-30CB-T ARR-36CB-T Wok Adapter ARR-WOK-T ARR-WOK-T

Leg Caps (set of 2) ARR-2LC-T ARR-2LC-T

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 42

TITAN SERIES DUAL FUEL SELF CLEAN STEP-UP RANGES

FEATURES

• 3 sizes of burners to serve your everyday needs:

17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)

• Step-up range provides 2 unequal levels of cooking surface

• Elevated rear burners provide easy access to sauté pans, & allow

larger pots to be used consecutively

• Home chef can orchestrate multiple entrees, sauces,

mirepoix and/or mise en place

• 3 Expansive front grates, able to accommodate 16” diameter sauté pans or stock pots

• Sealed burners create simmer temperatures at minimum setting

• Variable innite ame settings for all sealed top burners

• Fail-safe system ensures re-ignition in the event the ame

goes out even on the lowest burner setting

• Sealed Single Piece tooled stainless steel cook tops

can hold more than a gallon of spills

• Analog controls provide easy, push and turn operation ensuring child safety

• Blue LED lights indicate ame and oven functions provided with every knob

• Heavy metal die-cast black satin knobs with chrome bezels

• Electronic keypad with blue VFD display

• Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared

Broil, or Warm modes for Dehydrate, Crisping and Proong

30” 36”

• Child lock-out function ensures safety

• Commercial grade high performance thermal

insulation keeps kitchen cool

• Programmable timed self clean for effortless oven maintenance

• Two lights in each oven are controlled from front panel switch

• Full size commercial sheet pans t in 30” and 36” oven

• Two chrome racks glide at 5 cooking levels on heavy chrome side supports

• Commercial grade high temperature porcelainized oven

interior makes for simple cleaning

• 3,500 Watt Instagrill

temperature in 3 seconds

• Straight ConvectionTM with a single high-speed convection fan,

2,200 Watt convection ring heater and proprietary,

stainless steel air ow directors

• Infrared energy from hidden bake and broil elements shine

through high transparency glass ceramic windows

• Stainless steel air ow directors provide even distribution

of convection air, for uniform oven temperatures

• Traditional and Convection Bake can be controlled

to a range of 150ºF to 550ºF

broiler reaches searing

TITAN SERIES STEP-UP RANGE CUT OUT DIMENSIONS

Island or peninsula installations - 10” min. clearance from back of range to combustible surface. Island trim 0” clearance to non-combustible surface. No side wall above cooking surface. G E Location of gas and electrical supply

overall depth

2 5

legs and casters

allow 1/2" adjustments

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

min.

combustible

material

41"

37"

Combustible material

30" to ventilation hood

34" min. to top

cooking surface

to combustible

material or

bottom of

ventilation hood

cooking surface

Finished opening width

24, 30 ,36

Electrical outlet - 240 VAC. Allow for shut off valve at gas outlet.

Island peninsula installations require a 10” minimum clearance from back

of range to a combustible surface. No side wall above cooking surface.

13"

cabinet

depth

island trim requires 10" min. distance from

" "

min.

combustible

material

10"

rear combustible wall

min. combustible

to cooking surface

41"

36"

37"

cooking surface

Page 43

TITAN SERIES DUAL FUEL SELF CLEAN STEP-UP RANGES

30” FREESTANDING STEP-UP DUAL FUEL SELF CLEANING RANGES

Overall Oven Capacity 4.7 CU. FT.

Oven Dimensions 26” W x 20 -3/4” D x 15” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Infrared Broiler 3,500 Watts

Oven Bake Burner 3,500 Watts

Convection Ring 2,200 Watts

Total Gas Connection Rating

ARR-304DFIS 56,000 BTU

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 240 VAC 30 AMP 60 Hz Single Phase

Shipping Weight 400 Lbs

36” FREESTANDING STEP-UP DUAL FUEL SELF CLEANING RANGES

Overall Oven Capacity 5.7 CU. FT.

Oven Dimensions 31 -1/2” W x 20 -3/4” D x 15” H

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Griddle / Grill 20,000 BTU / 15,000 BTU

Infrared Broiler 3,500 Watts

Oven Bake Burner 3,500 Watts

Convection Ring 2,200 Watts

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 240 VAC 30 AMP 60 Hz Single Phase

Shipping Weight 460 Lbs

ARR-366DFIS 86,000 BTU

29-7/8”

30-1/2”

41-1/4”

35-7/8”

30-1/2”

41-1/4”

ACCESSORIES 30” 36” ACCESSORIES 30” 36”

Island Back (Standard) ARR-30SIB-T ARR-36SIB-T 12” Grill Cover N/A ARR-GRCOV12-T

Island Back (Welded) ARR-30IB-T ARR-36IB-T 12” Griddle Cover N/A ARR-GDCOV12-S-T

4” Stub Back ARR-304SB-T ARR-364SB-T 12” Removable Griddle Plate N/A ARR-PGP12 -T

20” High Back with Shelf ARR-3021HBS-T ARR-3621HBS-T Cutting Board ARR-CUTB-12-T ARR-CUTB-12-T

Curb Base ARR-30CB-T ARR-36CB-T Wok Adapter ARR-WOK-T ARR-WOK-T

Leg Caps (set of 2) ARR-2LC-T ARR-2LC-T

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 44

LEGACy sEriEs 30” siNGLE DECK WALL OVENs, FrENCH DOOr Or CHEF DOOr, GAs Or ELECtriC

30”

FRENCH DOOR

FEATURES

ALL MODELS

• Blue LED lights indicate ame and oven functions

• Heavy die cast metal black satin knobs with chrome bezels

• Innovection® System with two convection fans optimizes cooking air ow

• Multiple functions include: Standard Bake, Innovection® Convection

bake, Infrared Broil and Fan mode

• Two lights in each oven are controlled from front panel switch

• Accommodates full size commercial sheet pan

• Two racks glide at 5 cooking levels on heavy chrome side supports

• Porcelainized oven interior simplies cleaning

• Extra-large viewing window in oven door

• Traditional and Convection bake can be controlled

to provide a range of 200ºF to 500ºF

• Commercial grade stainless steel construction with welded control panel

• Easy to use analog controls

• Classic Chef Door or commercial-style French Doors improve oven access

• Dependent French oven doors open 130º with the pull of one handle

30”

CHEF DOOR

GAS MODELS

• Inconel® Banquet broiler provides rapid

searing at 1,800ºF using 18,000 BTUs

• Quick Preheat times and uniform cooking temperatures

are created with a 30,000 BTU Bake Burner

• Lower oven of gas double models features Proong Element Burner

for bread making and low temperature dehydrating

ELECTRIC MODELS

• 3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds

• Concealed 2,200 Watt Bake Element with the IR AdvantageTM

reduces preheat times and creates uniform cooking temperatures

HYBRID MODELS

• Best of both worlds - gas and electric combined.

SINGLE DECK WALL OVENS CUT OUT DIMENSION

For oven support, install 2”x 4” extending front to

back ush with the bottom and side of the opening.

The supporting base must be well secured to the

oor/cabinet and level.

2" x 4" SUPPORT

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

G E

MIN. 10"

GAS/ELEC. LOCATION

4" M

IN.

31-1/4"

IN. 12"

AX. 38"

2" x 4" SUPPORT

IN. 24-1/4"

28-1/2"

6" x 4" OPENING FOR GAS/ELEC. CONNECTIONS

Page 45

LEGACY SERIES 30” SINGLE DECK WALL OVENS, FRENCH DOOR OR CHEF DOOR, GAS OR ELECTRIC

30” SINGLE DECK FRENCH DOOR GAS WALL OVEN

Overall Oven Capacity 4.7 CU. FT.

Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 18,000 BTU

Oven Bake Burner 30,000 BTU

Total Gas Connection Rating

AROFG-30 - 48,000 BTU

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 304 Lbs

30” SINGLE DECK CHEF DOOR GAS WALL OVEN

Overall Oven Capacity 4.7 CU. FT.

Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 18,000 BTU

Oven Bake Burner 30,000 BTU

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 304 Lbs

AROSG-30 - 48,000 BTU

39-1/2”

26-1/2”

24-1/2”

45-1/4”

26-1/2”

24-1/2”

30”

31-1/8”

31-3/8”

30”

31-1/8”

31-3/8”

30” SINGLE DECK FRENCH DOOR ELECTRIC WALL OVEN

Overall Oven Capacity 4.7 CU. FT.

Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 3,500 Watts

Oven Bake Burner 2,200 Watts

Model Number AROFE-30

Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase

Shipping Weight 291 Lbs

30” SINGLE DECK CHEF DOOR ELECTRIC WALL OVEN

Overall Oven Capacity 4.7 CU. FT.

Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 3,500 Watts

Oven Bake Burner 2,200 Watts

Model Number AROSE-30

Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase

Shipping Weight 291 Lbs

39-1/2”

26-1/2”

24-1/2”

45-1/4”

26-1/2”

24-1/2”

30”

31-1/8”

31-3/8”

30”

31-1/8”

31-3/8”

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 46

LEGACY SERIES 30” DOUBLE DECK WALL OVENS - GAS OR ELECTRIC

30”

FRENCH DOOR TOP

FRENCH DOOR BOTTOM

CHEF DOOR TOP

CHEF DOOR BOTTOM

FEATURES

ALL MODELS

• Blue LED lights indicate ame and oven functions

• Heavy die cast metal black satin knobs with chrome bezels

• Innovection® System with two convection fans optimizes cooking air ow

• Multiple functions include: Standard Bake, Innovection® Convection

bake, Infrared Broil and Fan mode

• Two lights in each oven are controlled from front panel switch

• Accommodates full size commercial sheet pan

• Two racks glide at 5 cooking levels on heavy chrome side supports

• Porcelainized oven interior simplies cleaning

• Extra-large viewing window in oven door

• Traditional and Convection bake can be controlled to provide a range of 200ºF to 500ºF

• Commercial grade stainless steel construction with welded control panel

• Easy to use analog controls

• Classic Chef Door or commercial-style French Doors improve oven access

• Dependent French oven doors open 130º with the pull of one handle

30”

FRENCH DOOR TOP

CHEF DOOR BOTTOM

GAS MODELS

• Inconel® Banquet broiler provides rapid

searing at 1,800ºF using 18,000 BTUs

• Quick Preheat times and uniform cooking temperatures

are created with a 30,000 BTU Bake Burner

• Lower oven of gas double models features Proong Element Burner

for bread making and low temperature dehydrating

ELECTRIC MODELS

• 3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds

• Concealed 2,200 Watt Bake Element with the IR AdvantageTM

reduces preheat times and creates uniform cooking temperatures

HYBRID MODELS

• Best of both worlds - gas and electric combined.

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 47

LEGACY SERIES 30” DOUBLE DECK WALL OVENS - GAS OR ELECTRIC

30” GAS FRENCH DOOR ON TOP, GAS FRENCH DOOR ON BOTTOM

Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 18,000 BTU upper oven

Oven Bake Burner 30,000 BTU upper and lower oven

Proof Element 1,550 BTU (450 Watt) lower oven

Total Gas Connection Rating AROFFG-230 - 78,000 BTU

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 608 Lbs

30” ELECTRIC FRENCH DOOR ON TOP, ELECTRIC FRENCH DOOR ON BOTTOM

Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 3,500 Watts each oven

Oven Bake Burner 2,200 Watts each oven

Model # AROFFE-230

Electrical Supply 240 VAC 40 AMP 60 Hz Single Phase

Shipping Weight 608 Lbs

30” GAS CHEF DOOR ON TOP, GAS CHEF DOOR ON BOTTOM

Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 18,000 BTU upper oven

Oven Bake Burner 30,000 BTU upper and lower oven

Proof Element 1,550 BTU (450 Watt) lower oven

Total Gas Connection Rating AROSSG-230 - 78,000 BTU

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 608 Lbs

30” ELECTRIC CHEF DOOR ON TOP, ELECTRIC CHEF DOOR ON BOTTOM

Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 3,500 Watts each oven

Oven Bake Burner 2,200 Watts each oven

Model # AROSSE-230

Electrical Supply 240 VAC 40 AMP 60 Hz Single Phase

Shipping Weight 608 Lbs

39-1/2”

26-1/2”

24-1/2”

26-1/2”

24-1/2”

30”

58-5/8”

30”

58-5/8”

45-1/4”

30” GAS FRENCH DOOR TOP & GAS CHEF DOOR BOTTOM

Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 18,000 BTU upper oven

Oven Bake Burner 30,000 BTU upper and lower oven

Proof Element 1,550 BTU (450 Watt) lower oven

Total Gas Connection Rating AROFSG-230 - 78,000 BTU

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 608 Lbs

30” ELECTRIC FRENCH DOOR ON TOP & ELECTRIC CHEF DOOR BOTTOM

Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 3,500 Watts each oven

Oven Bake Burner 2,200 Watts (upper and lower)

Model # AROFSE-230

Electrical Supply 240 VAC 40 AMP 60 Hz Single Phase

Shipping Weight 608 Lbs

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

39-1/2”

26-1/2”

24-1/2”

30”

58-5/8”

45-1/4”

Page 48

LEGACY SERIES 30” DOUBLE DECK HYBRID WALL OVENS - GAS & ELECTRIC

30”

FRENCH DOOR TOP

FRENCH DOOR BOTTOM

DOUBLE WALL OVEN CUTOUT DIMENSIONS

For oven support, install 2”x 4” extending front to

back ush with the bottom and side of the opening.

The supporting base must be well secured to the

oor/cabinet and level.

30”

CHEF DOOR TOP

CHEF DOOR BOTTOM

MIN.

57-1/2"

30”

FRENCH DOOR TOP

CHEF DOOR BOTTOM

28-1/2"

MIN. 24-1/4"

6" x 4" OPENING FOR GAS/ELEC. CONNECTIONS

2" x 4" SUPPORT

GAS/ELEC. LOCATION

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

12"

MIN. 10"

2" x 4" SUPPORT

Page 49

LEGACY SERIES 30” DOUBLE DECK HYBRID WALL OVENS - GAS & ELECTRIC

30” DOUBLE DECK GAS FRENCH DOOR ON TOP, ELECTRIC FRENCH DOOR ON BOTTOM

Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 18,000 BTU upper oven

Oven Bake Burner 30,000 BTU upper oven

Total Gas Connection Rating

per model #

AROFFHGE-230 - 48,000 BTU

39-1/2”

26-1/2”

24-1/2”

30”

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Infrared Broiler 3,500 Watts lower oven

Oven Bake Burner 2,200 Watts lower oven

Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase

Shipping Weight 608 Lbs

30” DOUBLE DECK GAS ON CHEF DOOR TOP & ELECTRIC ON CHEF DOOR BOTTOM

Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 18,000 BTU upper oven

Oven Bake Burner 30,000 BTU upper oven

Total Gas Connection Rating

AROSSHGE-230 - 48,000 BTU

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Infrared Broiler 3,500 Watts lower oven

Oven Bake Burner 2,200 Watts lower oven

Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase

Shipping Weight 608 Lbs

26-1/2”

24-1/2”

45-1/4”

58-5/8”

30”

58-5/8”

30” DOUBLE DECK GAS FRENCH DOOR TOP & ELECTRIC CHEF DOOR BOTTOM

Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H

Infrared Broiler 18,000 BTU upper oven

Oven Bake Burner 30,000 BTU upper oven

Total Gas Connection Rating

AROFSHGE-230 - 48,000 BTU

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Infrared Broiler 3,500 Watts lower oven

Oven Bake Burner 2,200 Watts lower oven

Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase

Shipping Weight 608 Lbs

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

39-1/2”

26-1/2”

24-1/2”

30”

58-5/8”

45-1/4”

Page 50

LEGEND SERIES SLIDE-IN COOKTOPS

FEATURES

• 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)

• Continuous and ush commercial-grade cast iron grates allow for easy transfer of pots and pans across the cooking surface

• Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup

• Sealed burners create simmer temperatures at minimum setting

• Variable innite ame settings for all sealed top burners

• Fail-safe system ensures re-ignition in the event the ame goes out even on the lowest burner setting

• Sealed single piece tooled stainless steel cook top can hold more than a gallon of spills

• Analog controls provide easy, push and turn operation ensuring child safety

• Blue LED lights indicate ame and oven functions provided with every knob

• Heavy metal die-cast black satin knobs with chrome bezels

ACCESSORIES & OPTIONS

•

Mirror chrome nish griddle plates available

in at surface & grooved surfaces

• 1” standard fabricated Island back

• 1” welded Island back

• 4” Stub back

• 20” High back with shelf

• Removable griddle plate

• Griddle cover

• Grill cover

• Wok Adapter

• Bright red knobs

• Burgundy knobs

SLIDE-IN COOKTOPS CUT-OUT DIMENSIONS

Island or peninsula installations - 10” min. clearance from back of range to combustible surface. Island trim 0” clearance to non-combustible surface. No side wall above cooking surface.

Electrical outlet - standard 3 prong 120 VAC. Allow for shut off valve at gas outlet. Island peninsula installations

require a 10” minimum clearance from back of range

to a combustible surface. No side wall above cooking surface.

G E Location of gas and electrical supply

overall depth

29"

28"

27"

24 "

with 20" riser

with 4" riser

island

28"

12"

min.

combustible

material

Combustible material

30" to ventilation hood

34" min. to top

cooking surface

to combustible

material or

bottom of

ventilation hood

cooking surface

nished opening width

24", 30", 36", 48" and 60"

10"

34”

min.

combustible

material

island trim requires 10" min. distance from rear combustible wall

min. combustible to cooking surface

36"

13"

cabinet

depth

cooking surface

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 51

LEGEND SERIES SLIDE-IN COOKTOPS

24” 30” 36”

24” SLIDE IN 4 BURNER COOKTOP

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 80 Lbs

30” SLIDE IN 4 BURNER COOKTOP

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 99.5 Lbs

36” SLIDE IN COOKTOPS

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 121.5 Lbs

ARSCT-244 56,000 BTU 4 burners

ARSCT-304 56,000 BTU 4 burners

ARSCT-366 86,000 BTU 6 burners

ARSCT-364GD 76,000 BTU 4 burners and griddle

ARSCT-364GR 74,000 BTU 4 burners and grill

29-1/2”

23-7/8”

8”

29-7/8”

8”

35-7/8”

8”

ACCESSORIES 24” 30” 36” 48” 60”

Island Back (Standard) ARR-24SIB-L ARR-30SIB-L ARR-36SIB-L ARR-48SIB-L ARR-60SIB-L

Island Back (Welded) ARR-24IB-L ARR-30IB-L ARR-36IB-L ARR-48IB-L ARR-60IB-L

4” Stub Back ARR-244SB-L ARR-304SB-L ARR-364SB-L ARR-484SB-L ARR-604SB-L

20” High Back with Shelf ARR-2421HBS-L ARR-3021HBS-L ARR-3621HBS-L ARR-4821HBS-L ARR-6021HBS

12” Grill Cover N/A N/A ARR-GRCOV12-L ARR-GRCOV12-L ARR-GRCOV12-L

12” Griddle Cover N/A N/A ARR-GDCOV12-S-L ARR-GDCOV12-S-L ARR-GDCOV12-S-L

24” Griddle Cover N/A N/A N/A ARR-GDCOV24-S-L ARR-GDCOV24-S-L

12” Removable Griddle Plate N/A N/A ARR-PGP12-L ARR-PGP12-L ARR-PGP12-L

24” Removable Griddle Plate N/A N/A ARR-PGP24-L ARR-PGP24-L ARR-PGP24-L

Cutting Board ARR-CUTB-12-L ARR-CUTB-12-L ARR-CUTB-12-L ARR-CUTB-12-L ARR-CUTB-12-L

Wok Adapter ARR-WOK-L ARR-WOK-L ARR-WOK-L ARR-WOK-L ARR-WOK-L

N= Natural Gas Must provide N or L after model for type of gas needed. L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.

Must speciy elevation if over 1,000 ft. when ordering.

AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com

Page 52

LEGEND SERIES SLIDE-IN COOKTOPS

48”

48” SLIDE-IN COOKTOPS

Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)

Grill Burner Rating 18,000 BTU

Total Gas Connection Rating

per model #

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 170.5 Lbs

60” SLIDE-IN COOKTOPS

Surface Burner Rating 9,000 BTU (sm), 13,000 BTU (md), 17,000 BTU (lg)

Total Gas Connection Rating

per model #

ARSCT-486GD 106,000 BTU 6 burners and griddle

ARSCT-486GR 104,000 BTU 6 burners and grill

ARSCT-484GDGR 94,000 BTU 4 burners, grill and griddle

ARSCT-4842GD 96,000 BTU 4 burners and double griddle

ARSCT-484X2GR 92,000 BTU 4 burners and double grill

ARSCT-6062GD 126,000 BTU 6 burners and double griddle

ARSCT-606X2GR 122,000 BTU 6 burners and double grill

ARSCT-606GDGR 124,000 BTU 6 burners, griddle and grill

29-1/2”

60”

47-7/8”

8”

59-7/8”

Gas Supply 7” W.C . Natural, 11” W.C. Propane

Gas Requirements 120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight 212.5 Lbs