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QUALITY PROFESSIONAL COOKING EQUIPMENT
LEGACY SINGLE GAS WALL OVEN
LEGACY SINGLE GAS WALL OVEN FEATURES
• Precision controls over a dynamic range of temperatures
from 200ºF - 500ºF
• Innovection Technology increases turbulent airow around
the oven helping promote more even baking patterns
• Independently controlled heat and fan modes
• Convection Roast perfect for proteins
• Standard Roast mode
• Inconel® Banquet broiler provides rapid searing at 1,600ºF
using 18,000 BTUs.
• Oven Indicator lights indicate when oven is in operation.
• Simplied control panel to ensure ease of use and quick
access to oven features, modes, and operations.
AROFG-30
SHOWN IN STAINLESS STEEL, AVAILABLE IN ANY RAL COLOR
The American Range Legacy Series Wall Oven has helped
revolutionize the residential culinary luxury experience.
Designed with the user in mind, this oven excels in all
areas of the cuisine and culinary experience. It’s simple,
sophisticated design will look great in any kitchen and is
available in hundreds of colors to ensure that it can be
the accent or focal point of any well designed kitchen.
It’s simple control interface makes it fast and easy to
operate and set to any mode you like and ensures that
you maintain exact control for exactly what you need. Say,
“Hello” to the American Range Legacy Series Wall Oven!
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
www.AmericanRangeResidential.com
© Copyright 2018 American Range
All Rights Reserved
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31-3/4"
26 -1/2"
24 -1/2"
45 -1/4"
30"
28-1/2"
GAS/ELEC. LOCATION
EG
MIN. 10"
INSTALL 2" x 4" EXTENDING
BACK FLUSH WITH THE BOTTOM AND
THE OPENING. THE SUPPORTING
SECURED TO THE
AND LEVEL.
LEGACY SINGLE GAS WALL OVEN
LEGACY SINGLE GAS WALL OVEN FEATURES
• NEW Heavy Duty Stainless Steel Brushed Knobs
• Innovection® Convection Bake
• Infrared Broil and Fan mode
• Standard & Convection provide a range of 200ºF - 500ºF
• 6 cooking levels with heavy chrome side supports.
• Porcelainized oven interior simplies cleaning.
• Extra-large viewing window in oven door.
• 2 lights in each oven are controlled from front panel switch
• Easy to use controls
• Commercial grade stainless steel construction
• Classic Chef Door or commercial-style French Doors
improve oven access.
• French oven doors open 130º with the pull of one handle.
• Indicator Lights indicate oven function.
• Inconel® Banquet broiler provides rapid searing at 1,600ºF
using 18,000 BTUs.
• Quick Preheat times and uniform cooking temperatures are
created with a 30,000 BTU Bake Burner.
• Lower oven of gas double models features Proong Element
Burner for bread making and low temperature dehydrating.
SINGLE WALL OVEN
Fuel Type
Overall Width 30”
Overall Height 31-3/4”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
Cutout Width 28-1/2” minimum
Cutout Height 31-3/8” minimum
Cutout Depth 24-1/2” minimum
Gas Requirements
Electrical Requirements
Oven 30,000 BTU
Broiler 18,000 BTU
Total Connection 30,000 BTU
Approximate Shipping Weight 304 Lb.
Gas
26-1/2”
39-1/8”
45-1/4”
7” W.C. Natural, 11” W.C. Propane
120 VAC 15 AMP 60 Hz Single Phase
DROP DOWN / CHEF DOOR
4" MIN.
31-1/4"
31-3/8
REC. 28-3/4"
28-1/2"
MIN. 24"
2" x 4" SUPPORT
FOR OVEN SUPPORT,
FRONT TO
THE SIDE OF
BASE MUST BE WELL
FLOOR/CABINET
6" x 6" OPENING FOR
GAS/ELEC. CONNECTIONS
2" x 4" SUPPORT
2" x 4" SUPPORT
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
www.AmericanRangeResidential.com
© Copyright 2018 American Range
All Rights Reserved
08302018 Rev A
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