Page 1
PROFESSIONAL QUALITY COOKING EQUIPMENT
DESIGN CLASS FUNCTION
LEGACY SERIES
30” Single & Double Wall Ovens
Gas & Electric
AROFSG-230
AROFSE-230
AROFG-30
AROFE-30
AROFFG-230
AROFFE-230
Shown in stainless steel, to customize the color, go to www.americanrange.com
AROSG-30
AROSE-30
AROSSG-230
AROSSE-230
© 2014 American Range
All Rights Reserved
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
Page 2
30” RESIDENTIAL WALL OVENS
26 -1/2"
24 -1/2"
30"
39 -1/2"
45 -1/4"
56-7/8"
58-5/8"
28-1/2"
31-3/4"
26 -1/2"
24 -1/2"
45 -1/4"
30"
28-1/2"
OVEN FEATURES - ALL MODELS
• Multiple functions include: Standard Bake, Innovection®
Convection Bake, Infrared Broil and Fan mode
• Innovection® System with two convection fans optimizes
cooking air ow
• Traditional and Convection bake can be controlled
to provide a range of 200ºF to 500ºF
• Two racks glide at 6 cooking levels on heavy chrome side supports
• Porcelainized oven interior simplies cleaning
• Extra-large viewing window in oven door
• Two lights in each oven are controlled from front panel switch
• Easy to use controls
• Commercial grade stainless steel construction with welded
control panel
• Classic Chef Door or commercial-style French Doors improve
oven access
• Dependent French oven doors open 130º with the pull of
one handle
• Blue LED lights indicate ame and oven functions
• Heavy die-cast metal black satin knobs with chrome bezels
GAS MODELS
• Inconel® Banquet broiler provides rapid
searing at 1,800ºF using 18,000 BTUs
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
• Lower oven of gas double models features Proong Element Burner
for bread making and low temperature dehydrating
ELECTRIC MODELS
• 3,500 Watt InstagrillTM broiler reaches searing temperature in
3 seconds
• Concealed 2,200 Watt Bake Element with the IR AdvantageTM
reduces preheat times and creates uniform cooking temperatures
INNOVECTION® CONVECTION OVEN TECHNOLOGY
Even, turbulent heat distribution is essential when baking, roasting, and
dehydrating food.
The American Range Innovection® convection oven technology utilizes dual
convection systems to enhance uniform heat
distribution throughout the large oven cavity.
The strategic placement of the dual Innovection® convection
fans ensures consistent heat distribution even when challenged with cooking
the largest turkey, ham or roast.
INNOVECTION® CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efcient design of the Innovection® Convection Oven uses
19% less gas than a standard convection oven.
TECHNICAL SPECIFICATIONS
Double
GAS ELECTRIC
Overall Oven Capacity 4.7 CU . FT. each oven 4.7 CU . FT. each oven
Oven Cell Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H 25-1/4” W x 20-3/4” D x 15-1/2” H
Overall Dimensions 30” W x 24-1/2” D x 58-5/8” H 30” W x 24-1/2” D x 58-5/8” H
Cutout Dimensions 28-1/2” W x 24-9/16” D x 57-1/2” H 28-1/2” W x 24-9/16” D x 57-1/2” H
Infrared Broiler 18,000 BTU 3,500 WATTS
Oven Bake Burner 30,000 BTU 2,200 WATTS
Total Gas Connection Rating 60,000 BTU N/A
Gas Supply 7” W.C. Natural, 11” W.C. Propane N/A
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase 240 V 40 AMP 60 Hz
Shipping Weight 608 Lbs. 608 Lbs.
Single
Overall Oven Capacity 4.7 CU . FT. each oven 4.7 CU . FT. each oven
Oven Cell Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H 25-1/4” W x 20-3/4” D x 15-1/2” H
Cutout Dimensions 28-1/2” W x 24-9/16” D x 31-1/4” H 28-1/2” W x 24-9/16” D x 31-1/4” H
Infrared Broiler 18,000 BTU 3,500 WATTS
Oven Bake Burner 30,000 BTU 2,200 WATTS
Total Gas Connection Rating 30,000 BTU N/A
Gas Supply 7” W.C. Natural, 11” W.C. Propane N/A
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase 240 V 20 AMP 60 Hz
Shipping Weight 304 Lbs. 304 Lbs.
ACCESSORIES & OPTIONS
Porcelainized Broiler Pan R31005
Extra oven Rack R31015
N = Natural gas Must ship from factory with proper gas type L= LP Gas Must provide N or L after model number for type of gas needed. Example: AROFG-30-DF-L represents unit to be build for LP gas. Note: Must specify elevation if over 1000 ft when ordering.
A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit.
AROFFG-230
AROSG-30
OPEN BOT
OPEN BOTTOM
36''
30''
28-1/2''
WIDTH
31-3/16'' HEIGHT
E
G
E
ELECTRIC CORD
GAS INLET
COUPLING
FLEX CONDUIT
SHUT-OFF VALVE
2 X 4 SUPPORT
FLOOR
5-1/2''
12'' TO CLEAR REGULATOR
AND ELECTRIC CORD
R70421 07212014
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
Loading...