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Quality Commercial Cooking Equipment
60”
60”
HEAVY DUTY
RESTAURANT RANGE
The Heavy Duty Restaurant Range Series by American Range was designed
for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for
your money . Y ou wanted power! We give
it to you with 32,000 BTU per open top
burner, and 20,000 BTU per griddle
burner . Something you normally see with
institutional series ranges. All stainless
steel external body is a standard fixture
for longevity and easy cleaning. Quality ,
dependability and customer satisfaction
make American Range the ultimate
choice.
ITEM #
www.americanrange.com
AR
STANDARD FEATURES
STANDARD FEATURES
All stainless steel front, sides, high shelf,
and riser.
Heavy gauge welded frame construction.
6” Stainless steel heavy duty landing ledge.
12” x 12” Sectioned Cast Iron Top Grates.
32,000 BTU/hr. lift of f Top Open Burners.
Porcelainized oven interior.
One Chrome plated rack per oven.
100% Safety oven pilot.
6” Chrome Plated Steel Legs.Optional Casters
available.
AGA and CGA design certified and NSF listed.
One year limited warranty on parts and labor .
SHOWN WITH OPTIONAL CASTERS
STANDARD OVEN
STANDARD OVEN
Sturdy, welded front frame provides
stability to the range.
Pull off stainless door for easy cleaning.
Oven dimensions:
26 1/2Wx22-1/2Dx13-1/2H
Thermostat control from 150° f to 500° f.
(1) Chrome plated oven rack
(Additional racks optional).
Porcelain enamel finish inside oven
bottom,sides, back, and door liner.
Steel burner rated at 35,000 BTU/hr.
100% safety gas shut off.
Matchless push button ignition to light a
standing pilot.
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60” 60”
3
3
3
3
3
3
3
60”
60” 60”
Standard Oven Base
HEAHEA
HEA
HEAHEA
VY DUTY RESTVY DUTY REST
VY DUTY REST
VY DUTY RESTVY DUTY REST
AURAUR
AUR
AURAUR
ANT RANT R
ANT R
ANT RANT R
ANGEANGE
ANGE
ANGEANGE
ARAR
AR
ARAR
Convection Oven Base
Series
AR-10
AR48G-2B
AR12G-8B
AR60G AR6B-24RG
AR24G-6B
AR36G4B
AR-5RB
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60” (152) Wide Range (two 26-1/2” (673) Wide Ovens)
MODEL DESCRIPTION TOTAL BTU KW SHIP. WT. Lbs. Kg.
AR-10 (10) Burners 390,000 990
AR12G-8B (1) 12” Griddle & (8) Burners 346,00 0 1030
AR24G-6B (1) 24” Griddle & (6) Burners 302,00 0 1070
AR36G-4B (1) 36” Griddle & (4) Burners 258,00 0 1095
AR48G-2B (1) 48” Griddle & (2) Burners 214,000 1105
AR60G (1) 60” Griddle 170,000 1 1 26
AR6B-24RG (6) Burners &24” Raised Griddle 302.000 1100
AR-5RB 60” Wide Radiant Broiler 189,00 0 1060
Optional innovection base availableOptional innovection base available
Optional innovection base available
Optional innovection base availableOptional innovection base available
’NVL’NVL
’ for oven on left side or’ for oven on left side or
’NVL
’ for oven on left side or
’NVL’NVL
’ for oven on left side or’ for oven on left side or
-’NVR-’NVR
-’NVR
-’NVR-’NVR
OPEN BURNERS
Heavy duty sectioned cast iron top grates.
Two piece, lif t off top, easy clean burners,
Rated at 32,000 BTU/hr. each.
One standing pilot for each burner , for instant ignition.
Removable full width drip pan.
GRIDDLES
Highly polished thick steel griddle plate.
3” (76) wide grease drawer.
One steel burner every 12” (305), rated at 20,000 BTU/
hr.
Non clog S/S pilot for each burner for instant ignition.
Manual control valve for each burner.
S/S spatula width grease trough with landing ledge.
GasGas
Gas: Manifold pressure is 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. Specify type of gas and altitude if over 2000 feet. 3/4” NPT Gas inlet.
GasGas
ClearancesClearances
Clearances: For use only on non-combustible floors. Legs or casters are required, or 2” (51) overhang is required when curb mounted. Clearance from non-combustible walls is 0”.
ClearancesClearances
When unit is placed next to combustible walls, clearances must exceed 12” (305) on sides, and 4” (102) from rear.
American Range Corporation American Range Corporation
American Range Corporation is a quality manufacturer of commercial cooking equipment. Because of continuing product
American Range Corporation American Range Corporation
improvements these specifications are subject to change without prior notice.
: Add Suffix -’NV: Add Suffix -’NV
: Add Suffix -’NV
: Add Suffix -’NV: Add Suffix -’NV
’ for oven on right side’ for oven on right side
’ for oven on right side
’ for oven on right side’ for oven on right side
’.-’.-
’.-
’.-’.-
RADIANT BROILER
Heavy duty , reversible cooking tracks with integral runners to
direct grease to trough. The heavy castings retain heat to
minimize recovery time during peak periods.
Efficient, top ported burners rated at 15,000 BTU/hr . each
with individual pilot and precision brass valves.
AVAILABLE OPTIONS
6” (152) stub back.
Casters (set of four).
Extra chrome oven rack.
Cabinet base.
Thermostat control griddle.
Grooved griddle.
Fish grate (only for radiant broiler).
Convection oven.
114.30
100.54
88.51
75.61
62.82
49.82
88.51
55.39
RR
adiant broilers for non-combustible locations only!adiant broilers for non-combustible locations only!
R
adiant broilers for non-combustible locations only!
RR
adiant broilers for non-combustible locations only!adiant broilers for non-combustible locations only!
325
348
371
390
399
377
380
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