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Quality Commercial Cooking Equipment
AF-35/40 HEAVY DUTY FRYER
STANDARD FEATURES
•
High quality construction.
•
S/S durable double layer access door.
•
S/S front with galvanized sides.
•
304 S/S fry pots for long life.
•
Millivolt control system, no electrical hook
up required.
•
Thermostatic control adjusts from
200°F to 400°F.
•
100% gas shut off valve when temperature
reaches the hi-limit.
•
1/2” No PT gas inlet in rear of the unit.
•
Chrome plated rack under the
fry baskets.
•
1-1/2” diameter drain valve for easy draining
of oil.
•
Twin chrome plated fryer baskets with cool
grip plastic coated handles for safety & ease.
•
6” high chrome plated adjustable legs.
•
Regulator with built-in gas valve.
•
Deector/bafes absorb and diffuse heat to
tube walls.
•
High efciency cast iron burners, highest
BTU in the industry, for fast recovery time.
•
Combination gas valve includes built in
pressure regulator, and pilot ignition system,
hermetically sealed for operating stability.
www.americanrange.com
AF35/40
Shown with optional casters
HEAVY DUTY FRYER
You get a faster and better fryer from American Range, with the latest
technology incorporated into its design, and tons of features and benets to suit
the everyday demanding needs especially during extreme operating periods. Bringing
added value and assured performance, by offering the highest BTU rating for superior
recovery. The ample “cool zone” prevents food particles from carbonization while
extending oil life. Our unique vessel tank design features a deeper oil level, for larger
food products, and a sloping vessel bottom for quick and complete draining of oil and
debris. Its special design tube shields provide a uniform heating pattern for positive,
more consistent frying results. Equipped with a Millivolt Control System, and a 100%
safety shut off valve. No electrical power is required. Conveniently located controls
for easy access for operators, maintenance and service. All Stainless Steel front con-
struction, with a durable double panel door, rugged base and removable Stainless
Steel basket guide. Equipped with two nickel plated baskets having cool grip plastic
coated handles, to provide maximum operator comfort.
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AF35/40 HEAVY DUTY RESTAURANT FRYER
AF35/40 HEAVY DUTY RESTAURANT FRYER
HEIGHTTOTAL BTU WIDTH COOKING AREA NO. OF BURNERS SHIP WEIGHT LBS. KG.OIL CAPACITY DEPTH
AF35/40 stainless steel fry pot
40 lbs.
(11-20)
90,000
FEATURES
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Fryer vessel tank: high quality construction
construction, 16 ga. #304 S/S
•
Exterior: All Stainless Steel front and door and
basket hanger/ue riser. Galvanized sides.
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S/S Door: Durable double layer access door
•
Basket Hanger: Removable basket hanger
accommodates a large fryer basket.
•
Fryer Baskets: Nickel plated fryer basket with cool grip
plastic coated handle for operator safety and ease.
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Millivolt control system: No electrical hook up required.
•
Thermostatic Control: Thermostat adjusts from
200°F to 400° F.
•
Safety shut off System: 100% gas shut off when
temperature reaches the hi-limit.
•
Combination Gas Valve: Includes pressure regulator and
pilot ignition system, hermetically sealed for operating
stability. 1/2” N.P.T gas inlet in rear.
•
Drain Valve: 1 1/2” (32) diameter for easy draining of oil.
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Plastic coated handle for safety.
•
Legs: 6” (157) high chrome plated adjustable legs.
15 1/2”
(197)
30 1/2”
(788)
45 3/4”
(1162)
14” x 14”
(358 x 356)
2 250
OPTIONAL FEATURES
•
Casters: 6” (152) high casters front two with locking brakes.
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Vessel Cover: Stainless Steel cover to t over fryer vessels.
•
Joiner Strip: To connect two fryers and prevent oil seepage
between the fryers or drain station.
•
Quick Disconnect: Gas Hose with restraining device for
• Dump Station: Stainless Steel dump station with door and
convenient cabinet below.
OPERATING GAS PRESSURE
Manifold pressure is 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. Specify type of gas and
altitude if over 2000 feet. 1/2” NPT Gas inlet.
CLEARANCES
For use only on non-combustible oors. Legs or casters are required, or 2” (51 mm) overhang is
required when curb mounted. Clearance from non-combustible walls is 0”. When unit is placed next
to combustible walls, clearances must exceed 12” (305 mm) on sides, and 4” (102 mm) from rear.
Radiant broilers for non-combustible locations only! American Range is a quality manufacturer of
commercial cooking equipment. Due to continuing product improvements, these specications are
subject to change without prior notice.
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Quality Commercial Cooking Equipment
13592 Desmond St. Pacoima CA 91331 T. 818.897.0808 F. 818.897.1670 Toll Free: 888.753.9898 www.americanrange.com
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