Amazon Basic B07VB8Y1MD User Manual

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amgon basics

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2 Pound Non-Stick Bread Making Machine Machine Pain Antiadhésive de 2 Livres (0,9 kg) Méquina para Hacer Pan Antiadherente de 2 Libras (0.9 kg)

B07VCFD13V, B07VB8YIMD

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Table of Contents

I. Important Safeguards

2. Product Description

3. Intended Use

4. Before First Use

5. Operation ...........................

5.1 Inserting the ingredients .

5.2 Selecting the program .

5.3 Switching on/off .

5.4 Taking out the baked foods .

5.5 Selecting the color

5.6 Selecting the loaf size

5.7 Delay function .

5.8 Keep warm function

5.9 Memory function .................................................................................................................9

6. General Tips

7. Recipes .

8. Cleaning and Maintenance .

8.1 Cleaning the bread pan (L) .

8.2 Cleaning the accessories - hook (S), measuring cup (T), measuring spoon (U) and the kneading paddle (V) .

8.3 Cleaning the main body ......................................................

8.4 Storage

8.5 Maintenance .

9. Troubleshooting .

9.1 Product problems .........................

9.2 Baking result problems

10. Specifications .

11. Feedback and Help

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1. IMPORTANT SAFEGUARDS

Read these instructions carefully and retain them for future use. If this product is passed to a third party, then these instructions must be included.

When using electrical appliances, basic safety precautions should always be followed to

reduce the risk of fire, electric shock, and/or injury to persons including the following:

• Risk of Electric Shock!

Cook only in removable container.

Read all instructions. Do not touch hot surfaces. Use handles or knobs.

D D

To protect against electrical shock, do not place cord, plugs, or appliance in water or other liquid.

Close supervision is necessary when any appliance is used by or near children.

Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

This appliance has a polarized plug (one blade is wider than the other). To reduce the

risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,

contact a qualified electrician. Do not attempt to modify the plug in any way.

Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to an

authorized service facility for examination, repair, or adjustment.

The use of an accessory not evaluated for use with this appliance may cause injuries.

Do not use outdoors.

Do not let cord hang over edge of table or counter, or touch hot surfaces.

Do not place on or near a hot gas or electric burner, or in a heated oven.

Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

To disconnect, remove plug from wall outlet.

Do not use appliance for other than intended use.

A short power-supply cord (or detachable power-supply cord) should be used to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

Longer detachable power-supply cords or extension cords are available and may be

used if care is exercised in their use.

If a longer detachable power-supply cord or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Do not immerse in water.

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A WARNING

Spilled food can cause serious burns.

Keep appliance and cord away from children.

NEVER:

DDrape cord over edge of counter.

D Use outlet below counter.

D Use with an extension cord.

SAVE THESE INSTRUCTIONS

2. Product Description

C D

TIME

LOAF

'Sib 201b

. uu

COLOR

START

STOP

CYCLE

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MENU button

Program indicator

Color setting indicator

Loaf size indicator

Time indicator

START/STOP button

TIME button

LOAF button

COLOR button

CYCLE button

Supply cord with plug

3. Intended Use

D This product is intended for turning raw ingredients into baked bread or dough. It is

also intended for baking and to prepare yogurt. D This product is for household use only. It is not intended for commercial use. D This product is intended to be used in dry indoor areas only. D No liability will be accepted for damages resulting from improper use or non-

compliance with these instructions.

Removable bread pan

Lid holder

Lid

Viewing window

Baking compartment

Kneading shaft

Control panel

Hook

Measuring cup

Measuring spoon

Kneading paddle

4. Before First Use

Check the product for transport damages.

Remove all the packing materials.

Before connecting the product to the power supply, check that the power supply

voltage and current rating corresponds with the power supply details shown on the

product rating label.

In order to burn the manufacturing residues, switch on the product and let it operate

empty for 10 minutes. Let the product cool and clean once more.

Clean the product before first use. Let it dry.

Place the product on a stable, level, and heat-resistant surface.

A DANGER

Keep any packaging materials away from children —these materials are a potential

source of danger, e.g. suffocation.

• Risk of suffocation!

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5. Operation

5.1 Inserting the ingredients

Open the lid (N).

Place the bread pan (L) in the baking compartment (P) and turn it clockwise until it

clicks in position.

Place the kneading paddle (V) onto the drive shaft (Q). Align the kneading paddle hole's indent with the indent on the drive shaft (Q). The base of the kneading paddle (V) should rest on the bottom of bread pan (L).

Add the liquid ingredients first.

The maximum capacity for flour is 17.3 oz (490 g). The maximum capacity

for yeast is 0.2 oz (6 g). Do not exceed the maximum capacity otherwise the product

may get damaged, or the dough may rise through the lid and overflow.

Yeast

Dry ingredients

Liquid ingredients

D Make an indent in the flour layer and place the yeast inside. Ensure the yeast does

not come into contact with the liquid ingredients.

D Close the lid (N).

5.2 Selecting the program

To select the program, press the MENU button (A) repeatedly to toggle between:

Program

I. Basic

2. French

3. Whole wheat

4. Quick

5. Sweet

6. Gluten free

7. Dough

8. Kneading

9. Cake

10. Express

11. Jam

Function

Use for a regular bread. Use for bread with crispier crust and lighter texture.

Use for whole wheat bread.

Use for a quicker operation, resulting with bread of a smaller and

denser texture.

Use for sweet bread.

Use for gluten free bread. Kneading and rising, no baking. Use for dough preparation (e.g.

for pizza, bread rolls etc.)

Use for kneading flour.

Use for cakes.

Use for baking light texture bread with a thinner crust. Use for boiling jam or marmalade.

NOTICE Chop the ingredients before the operation.

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Program

12. Yogurt

13. Bake

14. Homemade

Function

Use for making yogurt.

Baking, no kneading and rising. Use for a fully adjustable baking process.

5.3 Switching on/off D Connect the power plug (K) to a suitable power supply. The product beeps and the

time indicator (E) shows 3:00. D To start the operation, press the START/STOP button (F). The product starts operation

in the default settings: MEDIUM, 2.0 LB (0.9 kg).

D To stop the operation, press and hold the START/STOP button (F) for 2 seconds. The

product beeps for 1 second.

NOTICE

D After the set program has finished, the product beeps 10 times, and the display

goes off.

D To pause/restart the operation, press the START/STOP button (F). Once paused, the

display flashes.

5.4 Taking out the baked foods

A CAUTION

The product and the bread gets hot. Do not touch the bread pan (L) or the baking compartment (P) with bare hands. Use oven mitts.

After the operation is finished, open the lid (N).

Rotate the bread pan (L) anti-clockwise. Take the bread pan out of the baking

compartment (P).

Use a non-stick spatula (not included) to gently detach the foods from the sides of

the bread pan (L).

Turn the bread pan (L) upside down onto a clean, heat resistant surface. Shake gently

until the foods fall out.

A CAUTION

Use the hook (S) to remove the kneading paddle (V) at the bottom, baked along with

the bread/foods.

Take the bread out Of the bread pan (L) immediately after baking. Let the

bread cool for 20 minutes before slicing.

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5.5 Selecting the color

NOTICE The color settings do not operate in programs 7. Dough and 11. Jam.

To select the color, press the COLOR button (l) repeatedly to toggle between:

Color setting

Light

Medium

Dark

5.6 Selecting the loaf size

Browning level

NOTICE The loaf size settings do not operate in programs 4. Quick, 7. Dough,

9. Cake, 11. Jam and 13. Bake.

To select the loaf size, press the LOAF button (H) repeatedly to toggle between 1.5 LB

(0.7 kg) and 2.0 LB (0.9 kg).

5.7 Delay function

NOTICE

D The delay function does not operate in programs 8. Kneading, 12. Yogurt and

13. Bake.

D When using the delay function, do not add any perishable ingredients such as eggs,

milk or fruits. Do not use the delay function in high ambient temperatures or with hot liquids.

The product features the delay function, which allows to set the delay in starting of the

operation in the selected program. D Select the program/color/loaf size. D Press the TIME button (G) repeatedly, to set the delay time

(from 10 minutes to 13 hours). The screen shows in how many hours/minutes the program will be finished.

D Pressthe START/STOP button (F). The : indicator starts flashing.

5.8 Keep warm function D The product features the keep warm function, which keeps the foods warm

automatically for 60 minutes after the program is finished. D To cancel the keep warm function, press and hold the START/STOP button (F) for

2 seconds after the program is finished.

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5.9 Memory function D The product features the memory function.

D In case of a power outage, the memory function remembers the set program/

operation status for 10 minutes. The operation is resumed automatically once the

power supply comes back.

NOTICE If the operation pause lasts longer than 10 minutes, the program must restart. If the interruption happens at the kneading phase, press the START/STOP button (F) to restart from the beginning.

6. General Tips

D In case of a every humid weather, remove 1-2 tablespoons of water from the recipe. D The ideal water temperature is between 68 OF(20 0C) and 77 OF(25 oc). D The ideal ambient temperature is between 55 OF(15 0C) and 93 OF(34 0C). D Do not open the lid (N) when baking. Use the viewing window (O) to check the baking

progress.

7. Recipes

NOTICES Usethe measuring cup (T) to measure the liquid ingredients.

D Use the measuring spoon (U) to measure dry ingredients. The filled small spoon is an

equivalent of a teaspoon, the big spoon is an equivalent of a tablespoon.

D Add the ingredients in the presented order.

1. Basic bread

Ingredient

Water

Oil

Salt

Sugar

Flour

Yeast

2. French bread

Ingredient

Water

Oil

Salt

Sugar

Flour

Yeast

1.5 lb loaf size

9.5 fl oz / 280 ml

2 tablespoons (0.85 oz / 24 g)

1 teaspoon (0.25 oz / 7 g)

2 tablespoons (0.85 oz / 24 g)

3 cups (14.8 oz / 420 g)

1 teaspoon (0.15 oz / 3 g)

1.5 lb loaf size

9.5 fl oz / 280 ml

2 tablespoons (0.85 oz / 24 g)

1.5 teaspoons (0.35 oz / 10 g)

1.5 tablespoons (0.63 oz / 18 g) 3 cups (14.8 oz / 420 g)

I teaspoon (0.15 oz / 3 g)

2 tablespoons (0.85 oz / 24 g)

2.0 lb loaf size

11.5 fl oz / 340 ml

3 tablespoons (1.3 oz / 36 g)

1.5 teaspoons (0.35 oz / 10 g) 3 tablespoons (I .3 oz / 36 g)

3.5 cups (17.3 oz / 490 g) 1 teaspoon (0.15 oz / 3 g)

2.0 lb loaf size

11.5 fl oz / 340 ml

3 tablespoons (1.3 oz / 36 g)

2 teaspoons (0.49 oz / 14 g)

3.5 cups (17.3 oz / 490 g)

I teaspoon (0.15 oz / 3 g)

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3. Whole wheat bread

Ingredient

Water

Oil

Salt

Whole wheat

Flour

Brown sugar

Milk powder

Yeast

4. Quick bread

Ingredient

Water (40 - 500C)

Oil

Salt

Sugar

Flour

Yeast

5. Sweet bread

Ingredient

Water

Vegetable oil

Salt

Flour

Sugar

Yeast

Milk powder

6. Gluten free bread

Ingredient

Water

Oil

Salt

Gluten free flour

Sugar

Yeast

Milk powder

1.5 lb loaf size

9.2 oz / 260 ml

2 tablespoons (0.85 oz / 24 g)

4 teaspoons (0.25 oz / 7 g)

I cup (3.9 oz / 110 g)

2 cups (9.9 oz / 280 g) 2 tablespoons (0.63 oz / 18 g)

2 tablespoons (0.49 oz / 14 g)

1 teaspoon (0.15 oz / 3 g)

2 tablespoons (0.85 oz / 24 g)

1.5 teaspoons (0.35 oz / 10 g)

2 tablespoons (0.85 oz / 24 g)

3.5 cups (17.3 oz / 490 g)

1.5 teaspoon (0.16 oz / 4.5 g)

1.5 lb loaf size

9.5 fl oz / 280 ml

2 tablespoons (0.85 oz / 24 g)

1.5 teaspoons (0.35 oz / 10 g)

3 cups (14.8 oz / 420 g)

3 tablespoons (1.3 oz / 36 g)

1 teaspoon (0.1 oz / 3 g)

2 tablespoons (0.49 oz / 14 g)

1.5 lb loaf size

9.5 fl oz / 280 ml

2 tablespoons (0.85 oz / 24 g)

1 teaspoon (0.25 oz / 7 g)

3 cups (14.8 oz / 420 g)

2 tablespoons (0.85 oz / 24 g)

1.5 teaspoons (0.1 oz / 3 g)

2 tablespoons (0.1 oz / 4.5 g)

2.0 lb loaf size

12 oz / 340 ml

3 tablespoons (1.3 oz / 36 g)

1.5 teaspoons (0.35 oz / 10 g)

2 cups (7.8 oz / 220 g) 2 cups (9.9 oz / 280 g)

2.5 tablespoons (0.8 oz / 23 g)

3 tablespoons (0.74 oz / 21 g)

1 teaspoon (0.15 oz / 3 g)

2.0 lb loaf size

11.3 oz / 320 ml

2.0 lb loaf size

11.5 fl oz / 340 ml

3 tablespoons (1.3 oz / 36 g)

2 teaspoons (0.49 oz / 14 g)

cups (17.3 oz / 490 g)

4 tablespoons (I .7 oz / 48 g)

1 teaspoon (0.1 oz / 3 g)

2 tablespoons (0.49 oz / 14 g)

2.0 lb loaf size

11.5 fl oz / 340 ml

3 tablespoons (1.3 oz / 36 g)

1.5 teaspoons (0.49 oz / 14 g) 4 cups (19.8 oz / 560 g)

2 tablespoons (0.85 oz / 24 g)

1.5 teaspoons (0.1 oz / 3 g)

2 tablespoons (0.1 oz / 4.5 g)

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7. Dough

Ingredient

Water

Oil

Salt

Refined flour

Sugar

Yeast

8. Kneading

Ingredient

Water

Oil

Salt

Refined flour

Sugar

9. Cake

Quantity

12.2 fl oz / 360 ml

2 tablespoons (0.85 oz / 24 g)

1.5 teaspoons (0.35 oz / 10 g)

4 cups (17.8 oz / 560 g)

2 tablespoons (0.85 oz / 24 g)

0.5 teaspoons (0.05 oz / 1.5 g)

Quantity

12.2 fl oz / 360 mi

2 tablespoons (0.85 oz / 24 g)

1.5 teaspoons (0.35 oz / 10 g) 4 cups (19.8 oz / 560 g)

2 tablespoons (0.85 oz / 24 g)

Ingredient

Cake oil

Sugar

Egg

Self-raising flour

Flavoring essence

Lemon juice

Yeast

10. Express

Ingredient

Water

Butter/margarine

Salt

Dry milk

Sugar

Flour

Yeast

Quantity

2 tablespoons (0.85 oz / 24 g)

8 tablespoons (3.4 oz / 96 g)

8.8 oz / 250 g

1 teaspoon (0.07 oz / 2 g)

1.3 teaspoons (0.35 oz / 10 g)

1 teaspoon (0.1 oz / 3 g)

1.5 lb loaf size

7.8 fl oz / 230 ml

2 tablespoons (0.9 oz/ 25 g)

1.5 teaspoons (0.17 oz / 5 g)

4 tablespoons (I oz / 28 g)

4 tablespoons (1.6 oz / 45 g)

3.25 cups (14 oz / 400 g)

I teaspoon (0.4 oz / 12 g)

2.0 lb loaf size

11.8 fl oz / 350 ml

2.5 tablespoons (1.2 oz/ 35 g)

1.5 teaspoons (0.17 oz / 5 g)

4 tablespoons (I oz / 28 g)

4 tablespoons (1.6 oz / 48 g)

4.25 cups (18.3 oz / 520 g)

I teaspoon (0.4 oz / 12 g)

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11. Jam

Ingredient

Grated strawberry/pineapple

Sugar

Lemon juice Pudding flour

6 tablespoons (2.5 oz / 72 g)

Quantity

1.5 cups

2 tablespoons

0.25 cup

12. Yogurt

Ingredient

Whole milk

Acidophilus milk

Quantity

33.8 fl oz / 1000 ml

3.4 fl oz / 100 ml

NOTICE Before preparing yogurt using dry yogurt powder read the instructions on

the packaging.

8. Cleaning and Maintenance

A WARNING

D To prevent electric shock, unplug the product before cleaning. D During cleaning do not immerse the electrical parts of the product in water or other

liquids. Never hold the product under running water.

A CAUTION

The product gets hot. Let the product cool before cleaning and maintenance.

Risk of electric shock!

Clean the product after each use.

8.1 Cleaning the bread pan (L) D Open the lid (N).

D Turn the bread pan (L) anti-clockwise and take it out of the baking compartment (P). D Inner part of the bread pan (L) should be washed and rinsed. External mechanical

parts at the bottom of the bread pan (L) should stay completely dry.

D Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp

utensils to clean the bread pan (L).

D Dry the bread pan (L) after cleaning.

8.2 Cleaning the accessories - hook (S), measuring cup (T), measuring spoon (U) and

the kneading paddle (V)

Put the accessories into water mixed with a cleaning detergent for around

30 minutes.

Rinse the accessories in water. Wipe with a soft, slightly moist cloth.

Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp

utensils to clean the accessories.

Dry the accessories after cleaning.

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8.3 Cleaning the main body D Wipe with a soft, slightly moist cloth.

D Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp

utensils to clean the main body.

D Dry the inner part of the main body after cleaning.

8.4 Storage Store the product in its original packaging in a dry area. Keep away from children and

pets.

8.5 Maintenance

Any other servicing than mentioned in this manual should be performed by an authorized service representative.

9. Troubleshooting

9.1 Product problems

Problem

The product does not switch on.

ThedisplayshowsHHHandthe

product beeps 5 times.

Solution

Check if the power plug (K) is connected to the power outlet. Check if the power outlet works.

The temperature inside the baking compartment (P)

is too high. Stop the operation, and open the lid. Let

the product cool for 10-20 minutes.

The display shows and the product beeps 5 times after

pressing the START/STOP

button (F).

The display shows after

pressing the START/STOP button (F).

Smoke comes out of the baking compartment the vents.

The temperature inside the baking compartment (P)

is too low. Stop the operation and open the lid (N). Let the product cool for 10-20 minutes.

The temperature sensor is disconnected. Contact qualified personnel.

The ingredients stuck to the baking compartment

(P) or on the outside of the bread pan (L). Unplug the product and let cool. Clean the baking compartment (P) and the baking pan (L).

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9.2 Baking result problems

Problem

The bread collapses in the

middle and is moist on the bottom.

The ingredients are not mixed or the bread is not baked correctly.

The dough rises too much and spills to the baking compartment (P).

The bread does not rise properly.

The bread is not baked in the

center.

Solution

The bread is left too long in the bread pan (L) after

baking and warming. Take the bread out right after the baking.

Incorrect program setting. Try another program. The lid (N) was opened when baking. Do not open

the lid.

The kneading paddle (V) is blocked. Clean the

kneading paddle (V) and drive shaft (Q).

Too much milk.

Too much east.

Too much flour.

Not enough salt.

Not enough yeast. The yeast came into contact with the liquid when

inserting the ingredients. Wrong type of flour or stale flour used. Wrong amount of liquid.

Not enough sugar. Wrong amount of liquid. Too much humidity.

Flour deposits on the bread crust. The ingredients were not added in the proper order.

A DANGER

• Risk of fire!

Do not ignore alert sounds from the appliance. In the unlikely event the appliance develops a fault, stop using it immediately and contact technically qualified personnel.

10. Specifications

Rated voltage:

Power consumption:

Bread pan (L) max. capacity:

120 VN, 60 Hz

550 w

31.7 oz (900 g)

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11. Feedback and Help

We would love to hear your feedback. To ensure we are providing the best customer experience possible, please consider writing a customer review.

Scan QR Code below with your phone camera or QR reader:

If you need help with your Amazon Basics product, please use the website or number

below.

amazon.com/gp/help/customer/contact-us

+1 877-485-0385

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Amazon Basic B07VB8Y1MD User Manual

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User Manual