Amana ZRTSC8650, ZRRSC8050 User Manual

Convection Self-Cleaning Slide-in Electric Range Owner's Manual

ZRRSC8050*



English........................................................................2

Français......................................................................30

ZRTSC8650*

* Additional alphanumeric characters

representing other models in series may follow each model number.

Please Read Manual Before Operating Range

Installer

Leave this manual for consumer’s and local electrical inspector’s use.

Customer

Keep these instructions for future reference. If appliance changes ownership, be sure this manual accompanies range.

Contents

Model Identification .................................................2

Important Safety Information

ALL APPLIANCES..................................................3

SURFACE COOKING UNITS ..................................3

OVENS...................................................................4

SELF-CLEANING OVENS ......................................4

GLASS/CERAMIC COOKING SURFACES .............4

VENTILA TION HOODS............................................4

In Case of Fire ........................................................4

Precautions ............................................................4

Installation

Packing Material .....................................................5

Range Location....................................................... 5

Standard Cabinet and Counter T op

Height and Depth ....................................................5

Counter T op Front Edge ..........................................5

Irregular Cabinet and Counter T op Heights...............5

Counter T op Opening...............................................6

Minimum Clearances to Combustible Surfaces .......7

Line Voltage Requirements .....................................7

Power Supply Location ........................................... 8

Anti-tip Bracket Installation .....................................8

Level Range ............................................................9

Removal and Replacement of Range .......................9

Operation

Surface Elements ................................................... 9

Dual Radiant Element .............................................10

Electronic Oven Control

Electronic Oven Control Pads .................................1 1

Special Oven Control Functions ..............................1 1

Quick Reference Instructions ..................................12

Baking ....................................................................12

Timed Baking..........................................................13

Delayed Baking....................................................... 13

Broiling ...................................................................14

Convection ..............................................................14

Timed Convection....................................................15

Delayed Convection ................................................15

Self-Cleaning...........................................................16

Delayed Self-Cleaning .............................................16

Child Lock Out ........................................................17

Utensils

Cooking Utensils.....................................................17

Cooking Guide

Oven Rack Placement ............................................18

Pan Placement .......................................................18

Baking Guide ..........................................................19

Convection Baking Guide ........................................20

Roasting Guide .......................................................21

Convection Roasting Guide .....................................22

Broiling Guide .........................................................23

Dehydration Chart ...................................................24

Care and Cleaning

Removing Oven Door...............................................25

Replacing Oven Light .............................................. 25

Removing Storage Drawer ....................................... 25

Opening Range T op (ZRRSC8050 Only) .................. 26

Removing Coil Surface Elements ............................26

Cleaning..................................................................27

Cleaning Smooth T op Range T op.............................2 8

Before Calling for Service

Adjusting Thermostat ..............................................29

Common Questions ................................................29

Service T ones and Codes........................................ 29

Model Identification

Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at 1-800-843-0304 inside U.S.A. 319-622-551 1 outside U.S.A.

When contacting Amana, provide product information. Find product information on range nameplate located on oven frame behind storage drawer. Record following information:

Model Number: ____________________________ Manufacturing Number: ______________________ Serial or S/N Number: _______________________ Date of purchase:___________________________ Dealer’s name and address:

________________________________________ ________________________________________ ________________________________________

Keep a copy of sales receipt for future reference or in case warranty service is required. Any questions or to locate an authorized servicer, call 1-800-NA T-LSVC (1-800-628-5782) inside U.S.A. 319-622-551 1 outside U.S.A. Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized servicer if service is required after warranty expires.

Important Safety Information

W ARNING

To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range.

• ALL RANGES CAN TIP

• INJURY TO PERSONS COULD RESULT

• INSTALL ANTI-TIP BRACKET(S) PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

W ARNING

T o avoid personal injury, do not sit, stand or lean on oven door or oven drawer.

W ARNING

T o avoid risk of electrical shock, personal injury , or death, make sure your range has been properly grounded and always disconnect it from main power supply before any servicing.

ALL APPLIANCES

1. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician.

2. Never Use Y our Appliance for W arming or Heating the Room.

3. Do Not Leave Children Alone—Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4. Wear Appropriate Apparel—Loose fitting or hanging garments should never be worn while using appliance.

5. User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6. Storage in or on Appliance—Flammable materials should not be stored in an oven or near surface units.

7. Do Not Use Water on Grease Fires—Smother fire or flame, or use dry chemical or foam-type extinguisher.

8. Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.

SURFACE COOKING UNITS

1. Use Proper Pan Size—This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency .

2. Never Leave Surface Units Unattended at High Heat Settings—Boilover causes smoking and greasy spillovers that may ignite.

3. Make Sure Reflector Pans or Drip Bowls Are in Place—Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

4. Protective Liners—Do not use aluminum foil to line drip bowls or oven bottom. Improper installation of these liners may result in a risk of electrical shock or fire.

5. Glazed Cooking Utensils—Do not use glass, ceramic, earthware, or other glazed utensils. They can damage smoothtop and can break due to sudden change in temperature.

6. Utensil Handles Should be Turned Inward and Not Extend Over Adjacent Surface Units—T o reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

7. Do Not Soak Removable Heating Elements—Heating elements should never be immersed in water.

OVENS

1. Use Care When Opening Door—Let hot air or steam escape before removing or replacing food.

2. Do Not Heat Unopened Food Containers—Buildup of pressure may cause container to burst and result in injury .

3. Keep Oven V ent Ducts Unobstructed.

4. Placement of Oven Racks—Always place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven.

SELF-CLEANING OVENS

1. Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

2. Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner.

3. Clean Only Parts Listed in Manual.

4. Before Self-Cleaning the Oven—Remove broiler pan, oven racks, and other utensils.

5 . Remove all items from range top and backguard.

GLASS/CERAMIC COOKING SURFACES

1 . Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately .

2 . Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

VENTILATION HOODS

1 . Clean Ventilation Hoods Frequently—Grease should not

be allowed to accumulate on hood or filter.

2. When flaming foods under hood, turn fan off. The fan, if operating, may spread the flame.

In Case of Fire

Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely , if one occurs, proceed

as follows:

Surface Element Fire

1. Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour .

2. As soon as it is safe to do so, turn the surface controls to “OFF”.

Oven Fires

1. If you see smoke from your oven, do not open oven door.

2. Turn oven control to “OFF”.

3. As an added precaution, turn off power at main circuit breaker or fuse box.

4. Turn on vent to remove smoke.

5. Allow food or grease to burn itself out in oven. Do not open oven door.

6. If smoke and fire persist, call fire department.

7. If there is any damage to components, call an authorized servicer before using range.

Precautions

• Do not cook food directly on range top surface,

always use cookware.

• Do not mix household cleaning products. Chemical

mixtures may interact with objectionable or even hazardous results.

• Do not put plastic items on warm cooking areas.

They may stick and melt.

• Do not slide rough objects across range top

surface. Scratching or metal marking can result.

• Do not use cookware with rough bottoms. They may

scratch smoothtop surface. Glass and ceramic cookware should not be used.

• Do not use damp sponge or dishcloth to clean range

top. A film of soil-laden detergent water may collect on range top. If this should happen, Amana Cleaning Conditioning Cream removes this type of stain.

• Do not leave fat heating unless you remain nearby . Fat

can ignite if overheated by spilling onto hot surfaces.

• Do not allow pots to boil dry as this can cause

damage to cooking surface and pan.

• Do not use range top surface as a cutting board.

• Do not use range for storage or as a display

counter.

Installation

Packing Material

Remove protective packing materials from range. T ape residue can be cleaned with a soft cloth and alcohol.

Range Location

Underwriter’s Laboratories Inc. specifies that range can be installed flush against right and left base cabinets, and rear vertical wall. Range can also be installed flush against left or right vertical wall extending above 36 inch standard counter top height.

WARNING

T o avoid risk of burns or fire by reaching over heated surface units, cabinet storage space located above range should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

Standard Cabinet and Counter Top Height and Depth

Counter Top Front Edge

Counter top front edge may require cutting to fit 31 inch (78.74cm) wide range top. Allow for ½ inch (1.2cm) overlap on each side.

Irregular Cabinet and Counter Top Heights

Counter tops such as ceramic tile tops can cause cabinet and counter top to be higher than 36 inches (91.4cm). Follow instructions below when counter top is higher than 36 inches (91.4cm).

1. Raise leveling legs to maximum level.

2. Measure from floor to range top. If measurement is less than height of counter top floor must be shimmed.

3. Shim floor using a piece of plywood same size as range opening. Secure plywood to floor. Plywood must be as secure as original flooring.

4. Install anti-tip bracket and slide range into place.

• See “Anti-tip Bracket Installation” section.

A—301/8 to 30¼ inches (76.5cm to 76.8cm) B—36 inches standard (91.4cm) C—35 inches standard (88.9cm) D—23 inches standard (58.4cm) E—½ inch minimum (1.2cm)

Counter Top Opening

Island Installation

Counter T op with Backsplash

A—25 inches (63.5cm) B—301/8 to 30¼ inches (76.5cm to 76.8cm)

A—301/8 to 30¼ inches (76.5cm to 76.8cm) B—1/2 inch (1.27cm) minimum starting on horizontal plane

Counter T op without Backsplash

A—301/8 to 30¼ inches (76.5cm to 76.8cm) Backguard kit AXF100W—(white), E—(Ebony), or L—Almond is available. Contact an authorized Amana dealer to purchase backguard kit.

Minimum Clearances to Combustible Surfaces

• Minimum clearance to rear wall is 0 inches.

• Minimum clearance to a vertical right or left side wall is 0 inches.

• Minimum clearance to counter top/cabinet on each side is 0 inches.

• Minimum of 30 inches (76.2cm) between top of cooking surface and bottom of an unprotected wood or metal cabinet.

• 24 inches between cooking surface and protected wood or metal cabinet above range. Cabinet bottom must be protected by at least ¼ inch thick millboard with not less than No. 28 MSG sheet steel, .015 inch thick stainless steel, .024 inch thick copper.

Line Voltage Requirements

Line voltage must not exceed rated voltage. Line voltage less than rated voltage will result in slow heating. Wiring system must conform to C.S.A standards and Canadian Electrical Code-latest edition. Installation must conform to all local, municipal and state building codes, and local utility regulations. Range must be connected only to a supply circuit as specified on range name plate.

This range requires 4 wires, 120/240 Volts, 60 Hertz A.C. See rating plate attached to range for kilowatt rating. House wiring and fusing must comply with local wiring codes. If no codes apply , wire according to Canadian Electrical Code-latest edition.

A—30 inches (76.2cm) minimum B—30 inches (76.2cm) unprotected/24 inches (60.96cm) protected minimum C—13 inches (33cm) maximum

Power Supply Location

Shaded areas show range clearance for electrical connection. Power cord is supplied with range.

A—3 inches (7.6cm) B—7 inches (17.8cm) C—6 inches (15.2cm) D—301/8 to 30¼ inches (76.5cm to 76.8cm)

Anti-tip Bracket Installation

T o reduce risk of range tipping, secure range with a properly installed anti-tip bracket.

1. Remove storage drawer from range.

• See “Removing Storage Drawer” section.

2 . Unscrew leveling legs so when range is moved into

position range top clears counter top.

• Left or right rear leveling leg must extend at least ¼ inch (6mm) to engage bracket.

• Anti-tip bracket can be installed on either right or left rear leveling leg.

3. Move range to where it will be installed.

4. Position anti-tip bracket.

• With range in position, reach through storage drawer opening and slide anti-tip bracket on either left or right rear leveling leg. Slide leg into V-shaped notch in bracket.

5. Mark location of side and front of anti-tip bracket on floor.

6. Remove anti-tip bracket and range from opening.

7. Position anti-tip bracket according to lines marked on floor.

8. Mark 2 hole locations in anti-tip bracket.

9. Drill 2 holes.

• If drilling into wood, use a 3/32 inch drill bit.

• If drilling into concrete, use a 3/16 inch masonry drill

bit and insert plastic anchors.

10. Secure bracket to floor using screws supplied. 1 1. Slide range into position.

• See “Level Range” section of manual.

12. Confirm anti-tip bracket is engaged with range leveling leg and replace storage drawer.

Operation

Level Range

Carefully level range using legs provided. Range must be level to cook and bake uniformly .

CAUTION

T o avoid damaging oven door , do not lift or move range by oven door handle. Glass can break.

• Place a level on top oven rack or on top of range when leveling.

• Leveling legs must be extended a minimum of ¼ inch (6mm) to engage anti-tip bracket.

1 . Extend leveling legs so when range is moved into position

range top clears counter top.

2. Slide range to where it will be installed.

• Position range so that rear leveling legs do not engage anti-tip bracket.

3. Turn leveling legs to level range.

• Turn legs clockwise to decrease range height or counter clockwise to increase range height.

• Adjust rear leveling leg that engages anti-tip bracket first. Leveling leg can not be adjusted while in bracket. After adjusting leg that engages anti-tip bracket, slide range forward until leg engages bracket, and adjust other legs.

4. Replace storage drawer .

Surface Elements

• Do not use a pan that overhangs burner by more than 1 inch.

WARNING

T o avoid risk of serious personal injury , property damage, or fire, do not leave surface elements unattended while in operation. Grease and spillovers can ignite causing a fire.

1. Push in and turn surface element control to desired setting.

• Ranges with coil elements have two indicator lights,

one for elements on right side and one for elements on left side of range. When either front or rear element is on, corresponding indicator light glows.

• Smoothtop ranges have four hot indicator lights,

one located above each knob. Hot indicator lights will glow red when the corresponding element is turned on. Light will remain on until surface element has cooled to a safe temperature. Element cycles on and off to maintain desired heat setting.

2. When finished cooking, turn control to “OFF” position.

OFF

Removal and Replacement of Range

1. Disconnect power to range.

2. Slide range forward.

3. Unplug range cord and place range aside.

3. Remove anti-tip bracket.

4. Install anti-tip bracket into new location using instructions provided with bracket or see “Anti-tip Bracket Installation” section in this manual.

5. To reinstall range, follow instructions in “Installation” section of this manual.

MED

Surface Element Control Knob

Settings

LO Use to prepare food at less than boiling temperatures or to simmer.

MED Use to maintain boiling of larger amounts of food, low temperature frying and to maintain correct pressure in a pressure cooker.

HI Use to bring food to boiling temperatures. When food is boiling temperature setting should be reduced to MED through HI.

Dual Radiant Element

Dual Element can be operated using inner 6 inch element only or both inner and outer 9 inch element. T o use inner element

1. Depress

Element Size

switch downward. Dual Element switch is located in upper right corner of control panel.

ELEMENT SIZE

Settings

LO Use to prepare food at less than boiling temperatures or to simmer.

MED Use to maintain boiling of larger amounts of food, low temperature frying and to maintain correct pressure in a pressure cooker.

LARGE

SMALL

2. Push in and turn surface element control to desired setting.

• Element will cycle on and off to maintain desired

heat setting.

OFF

HI Use to bring food to boiling temperatures. When food is boiling temperature setting should be reduced to MED through HI.

MED

3. When finished cooking turn control to

T o use both inner and outer element

1. Depress

Element Size

switch upward.

ELEMENT SIZE

LARGE

SMALL

2. Follow steps 2-3 above.

OFF

position.

Electronic Oven Control

TIMING

TIMER

ON/OFF

STOP

TIME

CLOCK

COOK

TIME

DELAY BAKE CLN STOP TIMER

Electronic Oven Control Pads

TIMER ON/OFF

• Use to time any kitchen function or cancel timer.

• Does not control bake, broil, or clean function.

CLOCK

• Use to set time of day.

STOP TIME

• Use to set delayed bake or delayed self-clean.

COOK TIME

• Use to set delayed or timed bake.

CLEAN

• Use to select self-clean cycle.

BROIL

• Use to select broil.

BAKE

• Use to select bake.

CONV

• Use to select convection.

or —Used to set temperature or time.

BROIL

TIME / TEMP SET

BROIL CONV DELAY BAKE CLEAN LOCKED

BAKE CONV.

OVEN

CANCEL

LIGHTCLEAN

Special Oven Control Functions

Timer Signal—When time elapses timer beeps 3 times then once every 10 seconds.

Preheat Signal—After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, oven signal sounds 3 times.

End of Cycle Signal—When a timed cooking cycle is complete, three long signals sound. After first 3 signals, 1 signal sounds approximately every 10 seconds for 5 minutes or until OVEN CANCEL pad is pressed.

Child Lock Out — This is a safety feature that can be used to prevent children from accidently programming the oven. It disables the electronic oven control. T ouch and hold Bake and Cook Time for 10 seconds. “OFF” will display where the temperature normally appears. T o reactivate the control, touch and hold Bake and Cook Time for 10 seconds. Child lockout features must be reset after a power failure.

12 Hour Automatic Cancel—This is a safety feature that prevents oven from continuing to operate if it has been left on for over 12 hours. If a cooking function continues longer than 12 hours without any options on oven control being touched, this feature turns oven off. Any time an option is touched, 12 hour automatic cancel is reset.

OVEN CANCEL

• Cancels any cooking or cleaning function except timer.

LIGHT

•

Used to turn on and off light inside oven.

Increasing or Pad Speed—When setting time and temperature, hold pad to accelerate the rate at which the numbers increase or decrease.

Self-diagnostic System—Electronic range control has a self-diagnostic system. Self-diagnostic system sounds a series of short, rapid beeps and shows a “F-code” in display when there is a problem. See “Service T ones and Codes” section.

Quick Reference Instructions

Read “Important Safety Information” before using “Quick Reference Instructions”. If there are unanswered questions, refer to detailed sections of this manual.

Flashing Display

When power is connected to range, numbers flash in electronic range control. Press OVEN CANCEL pad to stop flashing.

Setting Clock

12 hour clock does not display am, pm, or military time.

1. Press CLOCK pad.

• “TIME” displays.

2. Press or pad until correct time of day is displayed.

3. Press OVEN CANCEL pad to set time.

• If OVEN CANCEL pad is not pressed,

approximately 5 seconds after last entry , “TIME” disappears and time is set.

Setting Minute Timer

Timer can be used while another feature is in use.

1. Press TIMER ON/OFF pad.

• “TIMER” displays.

2. Press or pad until desired amount of time is displayed.

• Timer can be set from 5 seconds to 9 hours and 55

minutes.

• T imer begins counting down automatically.

3. When time elapses timer beeps 3 times then approximately once every 10 seconds.

• Press TIMER ON/OFF to cancel beep but remain in

timer mode.

Self-Cleaning

1. Remove oven racks and all utensils from oven and range top. Clean excess spills from oven.

2. Press CLEAN pad.

3. Press or pad to adjust clean time. Clean can be set from 2 to 4 hours.

4. Oven begins cleaning automatically .

Canceling Self-Cleaning Cycle

1. Press OVEN CANCEL pad.

2. When oven has cooled to a safe temperature, door will unlock.

• When “LOCKED” no longer displays, oven

temperature is safe. Do not force door while “LOCKED” displays.

Baking

Bottom element operates during bake. Upper element operates 10% of the time to provide additional browning and to lower preheat times. Bake can be used to cook foods which are normally baked. Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking. For most recipes, preheat oven before placing food inside oven. Pans must be staggered for even browning.

T op element and bottom element operating

Canceling Minute Timer

Press TIMER ON/OFF pad.

• When canceling minute timer do not press OVEN CANCEL pad. Pressing OVEN CANCEL pad cancels cooking function.

Baking or Broiling

1. Press BAKE or BROIL pad.

2. Press or pad until desired temperature or broiler setting is displayed.

3 . Oven begins baking or broiling automatically.

Canceling Bake or Broil

Press OVEN CANCEL pad.

1. Press BAKE pad.

• “BAKE” and “---°” display.

2. Press or pad until desired temperature is displayed.

• Time of day, oven temperature, “BAKE”, and “

display .

• Temperature begins at 350°F and can be set from

170°F to 550°F in 5 degree increments.

• T emperature starts at 100°F and increases in 5°

increments until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached preheat signal sounds.

3. Press OVEN CANCEL pad when finished.

• Remove food from oven when cooking time has

elapsed. Food left in oven can overcook.

”

Timed Baking

1. Place food in oven.

2. Press COOK TIME pad.

• “TIME”, “BAKE”, and “--:--” display.

3. Press or pad until cooking time is displayed.

• “TIME”, “BAKE”, and “HR” display. “HR” does not display if less than an hour of time is set.

• Cook time can be set up to 11 hours and 59 minutes.

• 5 minutes minimum cooking time.

• If cook time is entered and temperature not entered “BAKE” flashes and oven signals.

4. Press BAKE pad.

• “BAKE” and “---°” display.

5. Press or pad until desired temperature is displayed.

• “TIME”, “BAKE”, “

not display if less than a hour of time is set.

• Cooking time begins to count down.

• Temperature begins at 350°F and can be set from

170°F to 550°F in 5°F increments.

• T emperature display increases in 5°F increments

starting at 100°F until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached oven signals.

• Preheat signal sounds when oven cavity reaches

temperature.

• When cooking time has elapsed, an end of cycle

signal sounds, oven automatically turns off and display returns to time of day .

6. Press OVEN CANCEL pad when finished.

• Remove food from oven when cooking time has

elapsed. Food left in oven can overcook.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

”, and “HR” display . “HR” does

Delayed Baking

1. Place food in oven.

2. Press BAKE pad.

• “BAKE” and “---°” display.

3. Press or pad until desired temperature is displayed.

• Time of day , oven temperature, “BAKE”, and “

display .

• Temperature begins at 350°F and can be set from

170°F to 550°F in 5 degree increments.

4. Press STOP TIME pad.

• Current time of day, “BAKE”, “STOP”, “TIME”,

“BAKE”, and display .

5. Press or pad until desired stop time displays.

• Stop time can be set up to 11 hours 55 minutes

ahead of current time of day .

6. Press COOK TIME pad.

• “BAKE”, “TIME”, and “BAKE” display.

• T o view cook time later, press and hold COOK TIME

pad.

7. Press or pad until desired time cooking displays.

• Maximum cooking time, “DELAY”, “BAKE”,

“STOP”, “TIME”, “DELA Y”, and “BAKE” display . When start time is reached “DELA Y” no longer

displays and “

• 10 minutes minimum cooking time.

• Electronic range control calculates start time.

• T o view cook time, press and hold COOK TIME

pad.

• When cooking time has elapsed, end of cycle

signal sounds, oven automatically turns off and display returns to time of day .

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

” displays.

”

Broiling

T op element operates during broil. Broil can be used to cook foods which are normally broiled. Preheating is not required when using broil.

WARNING

• T o avoid risk of fire, do not line the broiler grid with

foil. Foil may trap grease on top of grid close to element causing a fire.

• Never leave oven unattended while broiling. Overcooking may result in a fire.

Convection

Rear element and fan operate during convection. Use convection for cooking pastries, souffles, yeast bread, cakes and cookies. Preheat oven for best results when using convection. Pans do not need to be staggered. Cooks approximately 25% quicker than bake.

Rear element and fan operating

Top element operating

• Oven door must be closed while broiling.

• Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

• Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

• Season meat after it has browned.

• Begin cooking using suggested rack levels in

Broiling Guide

section to test broiler results. If food

is not browned enough, cook on a higher rack position. If food is too browned, cook on a lower rack position.

• All foods should be turned at least once except fish, which does not need to be turned.

1. Center food on broiling grid and pan, and place in oven.

• Oven door must be closed while broiling.

2. Press BROIL pad.

• “BROIL” and “---” displays.

3. Press or to set from “HI”, “5” thru “2”, or “LO”.

• Oven begins to broil automatically. “BROIL”, “

”

and “HI”, “5” thru “2”, or “LO” display .

1. Press CONV. pad.

• “CONV” and “---°” display.

2. Press or pad until desired temperature is displayed.

• Time of day, oven temperature, “CONV”, and “

display .

• Temperature begins at 350°F and can be set from

170°F to 550°F in 5 degree increments.

• T emperature starts at 100°F and increases in 5°

increments until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached preheat signal sounds

3. Press OVEN CANCEL pad when finished.

• Remove food from oven when cooking time has

elapsed. Food left in oven can overcook.

”

Broiler Setting Use HI Cooking red meats 5 Cooking pork 4 Cooking poultr 3 Cooking seafood 2 Cooking fruits and vegetables LO Toasting breads

4. Press OVEN CANCEL pad when finished.

Timed Convection

1. Place food in oven.

2. Press COOK TIME pad.

• “TIME”, “CONV”, and “--:--” display.

3. Press or pad until cooking time is displayed.

• “TIME”, “CONV”, and “HR” display. “HR” does not display if less than a hour of time is set.

• Cook time can be set up to 11 hours and 59 minutes.

• 5 minutes minimum cooking time.

• If cook time is entered and temperature not entered “BAKE” flashes and oven signals.

4. Press CONV. pad.

• “CONV” and “---°” display.

5. Press or pad until desired temperature is displayed.

• “TIME”, “CONV”, “

not display if less than a hour of time is set.

• Cooking time begins to count down.

• Temperature begins at 350°F and can be set from

170°F to 550°F in 5°F increments.

• T emperature display increases in 5°F increments

starting at 100°F until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached oven signals.

• Preheat signal sounds when oven cavity reaches

temperature.

• When cooking time has elapsed, an end of cycle

signal sounds, oven automatically turns off and display returns to time of day .

6. Press OVEN CANCEL pad when finished.

• Remove food from oven when cooking time has

elapsed. Food left in oven can overcook.

”, and “HR” display . “HR” does

Delayed Convection

1. Place food in oven.

2. Press CONV. pad.

• “CONV” and “---°” display.

3. Press or pad until desired temperature is displayed.

• Time of day, oven temperature, “CONV”, and “

display .

• Temperature begins at 350°F and can be set from

170°F to 550°F in 5 degree increments.

4. Press STOP TIME pad.

• Current time of day, “BAKE”, “STOP”, “TIME”,

“CONV”, and display .

5 . Press or pad until desired stop time displays.

• Stop time can be set 11 hours 55 minutes ahead of

current time of day .

6. Press COOK TIME pad.

• “BAKE”, “TIME”, and “CONV” display.

7. Press or pad until desired cooking time displays.

• Maximum cooking time, “DELAY”, “BAKE”,

“STOP”, “TIME”, “DELA Y”, and “CONV” display . When start time is reached “DELA Y” no longer

displays and “

• 10 minutes minimum cooking time.

• Electronic range control calculates start time.

• T o view cook time, press and hold COOK TIME

pad.

• When cooking time has elapsed, end of cycle

signal sounds, oven automatically turns off and display returns to time of day .

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

” displays.

”

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Self-Cleaning

• A small amount of smoke is normal when cleaning. Excessive smoke may indicate a failed gasket or too much food residue has been left in oven.

• Clean oven before it gets too dirty. Wipe up large spills before self-cleaning.

• Do not use cleaning cycle if oven light cover is not properly in place.

W ARNING

T o avoid risk of fire, clean excess spills from oven interior.

CAUTION

T o avoid risk of personal injury , do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns.

1. Prepare oven for self-cleaning.

• Remove oven racks and all cooking utensils from oven.

• Clean excess spills from oven interior.

• Remove items from range top and backguard. These areas can become hot during self-cleaning cycle.

2. Press CLEAN pad.

• “CLN”, “TIME”, and “--:--” display.

3. Press or pad to adjust cleaning time.

• “3:00” displays when or is pressed.

• Increase or decrease cleaning time by 5 minute increments.

• Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours.

• Oven begins to clean. “HR”, “CLN, “TIME”, “CLEAN”, “LOCKED”, and “ flashes in display when automatic door latch is

locking.

• When cleaning time has elapsed, end of cycle signal sounds, oven automatically turns off and display returns to time of day . End of cycle signal sounds.

4. Press OVEN CANCEL pad when finished.

• When oven has cooled to a safe temperature, door latch opens and “LOCKED” light flashes while opening. When oven has cooled enough to open door “LOCKED” light no longer displays and door can be opened.

” lights. “LOCKED”

Delayed Self-Cleaning

• A small amount of smoke is normal when cleaning. Excessive smoke may indicate there is a faulty gasket or too much food residue has been left in oven.

• Clean oven before it gets too dirty. Wipe up large spills before self-cleaning.

• Do not use cleaning cycle if oven light cover is not properly in place.

W ARNING

T o avoid risk of fire, clean excess spills from oven interior.

CAUTION

T o avoid risk of personal injury , do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns.

1. Prepare oven for self-cleaning.

• Remove oven racks and all cooking utensils from oven.

• Clean excess spills from oven interior.

• Remove items from range top and backguard. These areas can become hot during self-cleaning cycle.

2. Press CLEAN pad.

• “CLN”, “TIME”, and “--:--” display.

3. Press or pad until desired amount of cleaning time is displayed.

• “3:00” displays when or is pressed.

• Increase or decrease cleaning time in 5 minute

increments.

• Clean can be set from 2 to 4 hours. Minimum

recommended cleaning time is 3 hours.

4. Press STOP TIME pad.

Interrupt Self-Clean Cycle

1. Press OVEN CANCEL pad.

2. When oven has cooled to a safe temperature, door will unlock and can be opened.

Utensils

5. Press or pad until desired stopping time appears in display .

• Starting time is automatically calculated based on

amount of cleaning time and stop time.

• “DELAY”, “CLN, “STOP”, “TIME”, :DELA Y”,

“CLEAN”, and “LOCKED” display. “LOCKED” flashes in display when automatic door latch is locking.

• T o view remaining cleaning time, press and hold

CLEAN pad.

• T o view calculated stop time, press and hold STOP

TIME pad.

• When cleaning time has elapsed, end of cycle

signal sounds, oven automatically turns off and display returns to time of day . End of cycle signal sounds.

6. Press OVEN CANCEL pad when finished.

• When oven has cooled to a safe temperature, door

latch opens and “LOCKED” light flashes while opening. When oven has cooled enough to open door “LOCKED” light no longer displays and door can be opened.

Interrupt Self-Clean Cycle

1. Press OVEN CANCEL pad.

2. When oven has cooled to a safe temperature, door will unlock and can be opened.

Cooking Utensils

• Use proper pan size. Do not use utensils that overhang element by more than 1 inch.

Less than 1" overhang

More than 1" overhang

• Use care when using glazed cooking utensils. Some glass, earthenware, or other glazed utensils break due to sudden temperature changes.

• Select utensils without broken or loose handles. Handles should not be heavy enough to tilt pan.

• Select utensils with flat bottoms.

• Do not use a wok with a ring stand.

Do not use a wok with a ring stand.

Use a flat bottom wok.

Child Lock Out

This feature disables oven control. Surface elements will heat when child lock out is on.

1. Press and hold BAKE and CLOCK pads simultaneously .

• “OFF” displays.

2. Repeat step 1 to cancel child lock.

For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom.

1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur.

2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.

Cooking Guide

Utensil Material Charateristics

Type Temperature

Response

Aluminum Heats and Cools

Quickly

Cast Iron Heats and Cools

Slowly

Copper Tin Lined

Enamelware Depends on Base

Ceramic (Glass) Heats and Cools

Stainless Steel Heats and Cools at

Heats and Cools Quickly

Metal

Slowly

Moderate Rate

Uses

Frying, Braising, Roasting

Low Heat Cooking, Frying

Gourmet Cooking, Wine Sauces, Egg Dishes

Low Heat Cooking

Soups, Sauces, Vegetables, General Cooking

Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. When roasting, choose rack position based on size of food item.

Oven Rack Placement

Position oven rack before turning oven on.

1 . Pull rack forward to stop position. 2 . Raise front edge of rack and pull until rack is out of oven. 3 . Place rack in new rack position.

• Curved edge of rack must be toward rear of oven.

Pan Placement

• Keep pans and cookie sheets 2 inches from oven walls.

• Stagger pans placed on different racks so one is not directly over the other.

Baking Guide

Rack Position Oven Temperature Cooking Time

1=Highest Fahrenheit Minutes 5=Lowest

Angel Food Cake 5 35 0 28-50 Biscuits 3 or 4 375-400 8-16 Muffins 3 or 4 400-425 17-23 Cookies 3 or 4 350-400 8-20 Cupcakes 3 or 4 350-400 18-30 Brownies 3 or 4 350 25-38 Layer cakes 3 or 4 350-375 27-40 Pound Cake 3 or 4 325-350 45-70 Fresh Pies 3 or 4 400-450 35-60 Frozen pies 3 40 0 40-65

Convection Baking Guide

Food Oven Temperature Cooking Time

Fahrenheit Minutes

el Food Cake 325 28-40

An Biscuits 350-375 8-16 Muffins 375-400 15-23 Cookies 325-350 7-18 Cupcakes 325-375 15-20 Brownies 325-350 25-35 Layer cakes 325-350 20-30 Pound Cake 325 40-60 Fresh Pies 375-425 40-60 Nut Bread 350 45-55

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