Amana UXW6530BSS Quick Start Manual

30" AND 36" (76.2 AND 91.4 CM) WALL-MOUNT
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
LI31GA/W10526059C
CANOPY RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301
or visit our website at www.whirlpool.com
In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca
HOTTE DE CUISINIÈRE À MONTAGE MURAL DE
30" ET 36" (76,2 ET 91,4 CM)
Au Canada, pour assistance, installation ou service, composer
le 1-800-807-6777 ou visiter notre site Web à
www.whirlpool.ca
Table of Contents/Table des matières.............................................................................2
TABLE OF CONTENTS
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
TABLE DES MATIÈRES
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS................................................4
Tools and Parts ............................................................................4
Location Requirements................................................................4
Venting Requirements..................................................................5
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS..................................................7
Prepare Location..........................................................................7
Install Range Hood.......................................................................8
Connect Vent System ..................................................................8
Make Electrical Connection .........................................................9
Install Vent Covers .......................................................................9
Complete Installation .................................................................10
RANGE HOOD USE......................................................................10
Range Hood Controls ................................................................10
RANGE HOOD CARE...................................................................11
Cleaning......................................................................................11
WIRING DIAGRAM .......................................................................12
ASSISTANCE OR SERVICE.........................................................13
In the U.S.A. ...............................................................................13
Accessories................................................................................13
In Canada ...................................................................................13
WARRANTY ..................................................................................14
RANGE HOOD SAFETY
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................15
EXIGENCES D'INSTALLATION...................................................17
Outils et pièces...........................................................................17
Exigences d’emplacement.........................................................17
Exigences concernant l’évacuation ...........................................18
Spécifications électriques ..........................................................19
INSTRUCTIONS D’INSTALLATION.............................................20
Préparation de l’emplacement...................................................20
Installation de la hotte ................................................................21
Raccordement du circuit d’évacuation......................................21
Raccordement électrique...........................................................22
Installation des cache-conduits .................................................23
Achever l’installation ..................................................................23
UTILISATION DE LA HOTTE .......................................................23
Commandes de la hotte de cuisinière .......................................23
ENTRETIEN DE LA HOTTE..........................................................24
Nettoyage ...................................................................................24
SCHÉMA DE CÂBLAGE...............................................................25
ASSISTANCE OU SERVICE.........................................................26
Au Canada..................................................................................26
Accessoires ................................................................................26
GARANTIE.....................................................................................27
2
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the manufacturer.
Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.
Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for examination and/or repair.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a
SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN - you may be burned.
DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started. – The fire department is being called. – You can fight the fire with your back to an exit.
a
Based on "Kitchen Fire Safety Tips" published by NFPA.
WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control device.
3
INSTALLATION REQUIREMENTS
†®TORX and T20 are registered trademarks of Saturn Fasteners, Inc.
20"
(50.8 cm)
30" (76.2 cm) or 36" (91.4 cm)
13³⁄₁₆"
(33.5 cm)
10⁷⁄₈"
(27.6 cm)
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
2 - 8 x 40 mm wall anchors
4 - 10 x 50 mm wall anchors
T10 Torx
T20
®†
adapter
®†
Tor x® adapter
Tools needed
Level
Drill with 1¼" (3.2 cm), ¹⁄₈" (3.2 mm), and ⁵⁄₁₆" (7.9 mm)
drill bits
Pencil
Wire stripper or utility knife
Tape measure or ruler
Pliers
Caulking gun and weatherproof caulking compound
Vent clamps
Jigsaw or keyhole saw
Flat-blade screwdriver
Metal snips
Phillips screwdriver
Parts needed
Home power supply cable
½" (12.7 mm) UL listed or CSA approved strain relief
3 UL listed wire connectors
For vented installations, you will also need:
1 wall or roof cap
Metal vent system
For non-vented (recirculating) installations, you will also need:
Recirculation Kit Part Number W10294733 for non-vented
(recirculating) installations only. See “Assistance or Service” section to order.
6" (15.2 cm) dia. round metal vent duct - length required is
determined by ceiling height.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the
installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the left filter on the rear wall of the vent hood.
Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.
Grounded electrical outlet is required. See “Electrical Requirements” section.
The canopy hood is factory set for venting through the roof or wall. For non-vented (recirculating) installation see “For non­vented (recirculating) installation only” in the “Connect Vent System” section. Recirculation Kit Part Number W10294733 is available from your dealer or an authorized parts distributor.
All openings in ceiling and wall where canopy hood will be installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.
Product Dimensions
Parts supplied
Remove parts from packages. Check that all parts are included.
Hood canopy assembly with blower, light bulb and canopy
glass already installed
Vent transition with back draft dampers installed
Metal grease filter
Vent cover support bracket
Mounting template
2-piece vent cover
Air deflector (for non-vented [recirculating] installations only)
4 - 4 x 8 screws
6 - 5 x 45 mm mounting screws
2 - 3.5 x 9.5 mm mounting screws
4
*For non-vented (recirculating) installations
17³⁄₁₆" (43.7 cm)
**27¹⁄₈" (68.9 cm) min. **41¹⁄₈" (104.5 cm) max.
*27¹⁄₈" (68.9 cm) min. *45¹⁄₂" (115.6 cm) max.
10" (25.4 cm) min. 13" (33.0 cm) max.
9¹⁄₂" (24.1 cm)
2" (5.1 cm) min. 9" (22.9 cm) min.*
Centerline
Side cabinet
Side cabinet
Vent and power
supply cable
entry location
20" (50.8 cm)* min.
30" (76.2 cm) or 36" (91.4 cm)
“X”
bottom of
canopy
to cooking
surface
10" (25.4 cm) min. 13" (33.0 cm) max.
Cooking surface
**For vented installations
Cabinet Dimensions
*For non-vented (recirculating) installations
IMPORTANT:
Minimum distance “X”: 24" (61.0 cm) from electric cooking surface Minimum distance “X”: 27" (68.6 cm) from gas cooking surface Suggested maximum distance “X”: 36" (91.4 cm)
The chimneys can be adjusted for different ceiling heights. See the following chart.
Vented Installations
Min. ceiling height Max. ceiling height
Electric cooking
7' 4" (2.23 m) 9' 5" (2.87 m)
surface Gas cooking
7' 7" (2.31 m) 9' 5" (2.87 m)
surface
Non-vented (recirculating) Installations
Min. ceiling height Max. ceiling height
Electric cooking
7' 4" (2.23 m) 9' 9" (2.97 m)
surface Gas cooking
7' 7" (2.31 m) 9' 9" (2.97 m)
surface
*NOTE: The range hood chimneys are adjustable and designed
to meet varying ceiling or soffit heights depending on the distance “X” between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number W10294735 is available from your dealer or an authorized parts distributor. The chimney extension replaces the upper chimney shipped with the range hood.
Venting Requirements
(vented models only)
Vent system must terminate to the outdoors, except for non-
vented (recirculating) installations.
Do not terminate the vent system in an attic or other enclosed
area.
Do not use 4" (10.2 cm) laundry-type wall cap.
Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
Use no more than three 90° elbows.
Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
Do not install 2 elbows together.
Use clamps to seal all joints in the vent system.
The vent system must have a damper. If the roof or wall cap
has a damper, do not use the damper supplied with the range hood.
Use caulking to seal exterior wall or roof opening around the
cap.
The size of the vent should be uniform.
Cold Weather Installations
An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.
The break should be as close as possible to where the vent system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.
5
A
A
B
B
B
A
90 elbow
6 ft (1.8 m)
2 ft
(0.6 m)
Wall cap
Venting Methods
This canopy hood is factory set for venting through the roof or wall.
A 6" (15.2 cm) round vent system is needed for installation (not included). The hood exhaust opening is 6" (15.2 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.
Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.
Rear discharge
A 90° elbow may be installed immediately above the hood.
For Non-Vented (recirculating) Installations
If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating) version, fitting a charcoal filter and the deflector. Fumes and vapors are recycled through the top grille.
Roof Venting Wall Venting Non-vented
(recirculating)
A. Roof cap B. 6" (15.2 cm)
round vent
A. Wall cap B. 6" (15.2 cm)
round vent
A. Deflector B. 6" (15.2 cm)
round vent
Calculating Vent System Length
To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.
Vent Piece 6" (15.2 cm) Round
45° elbow 2.5 ft
90° elbow 5.0 ft
Maximum equivalent vent length is 35 ft (10.7 m).
(0.8 m)
(1.5 m)
Example vent system
The following example falls within the maximum recommended vent length of 35 ft (10.7 m).
1 - 90° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m)
Length of system = 13.0 ft (3.9 m)
Electrical Requirements
Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.
Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.
Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.
6
INSTALLATION INSTRUCTIONS
WARNING
Excessive Weight Hazard
Use two or more people to move and install range hood.
Failure to do so can result in back or other injury.
Vertical Centerline
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A
C
B
¹⁄₄"
(6.4 mm)
A
C
B
Prepare Location
It is recommended that the vent system be installed before
hood is installed.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
Check your ceiling height and the hood height maximum
before you select your hood.
1. Disconnect power.
2. Determine which venting method to use: roof, wall, or non-
vented.
3. Select a flat surface for assembling the range hood. Place
covering over that surface.
4. Using 2 or more people, lift range hood onto covered surface.
5. Drill ³⁄₁₆" (4.8 mm) pilot holes at all locations where screws are
being installed into wood.
6. Install the 2 - 5 x 45 mm mounting screws. Leave a ¹⁄₄"
(6.4 mm) gap between the wall and the back of the screw head to slide range hood into place.
Vent Cover Bracket Installation
7. Attach vent cover bracket to wall flush to the ceiling using
2 - 5 x 45 mm screws.
Range Hood Mounting Screws Installation
1. Determine and mark the centerline on the wall where the
canopy hood will be installed.
2. Select a mounting height between a minimum of 24"
(61.0 cm) for an electric cooking surface, a minimum of 27" (68.6 cm) for a gas cooking surface, and a suggested maximum of 36" (91.4 cm) above the range to the bottom of the hood. Mark a reference line on the wall.
3. Tape template in place, aligning the template centerline and
bottom of template with hood bottom line and with the centerline marked on the wall.
A. Centerline B. Fastener locations C. Mounting height reference (hood bottom line)
4. Mark centers of the fastener locations through the template
to the wall. IMPORTANT: All screws must be installed into wood. If there
is no wood to screw into, additional wall framing supports may be required.
Remove the template.
A. Ceiling B. Wall C. Centerline
Complete Preparation
1. Determine and make all necessary cuts in the wall for the vent
system. Install the vent system before installing the hood. See “Venting Requirements” section.
2. Determine the required height for the home power supply
cable and drill a 1¼" (3.2 cm) hole at this location.
3. Run the home power supply cable according to the National
Electrical Code or CSA Standards and local codes and ordinances. There must be enough ½" conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box.
NOTE: Do not reconnect power until installation is complete.
4. Use caulk to seal all openings.
7
Install Range Hood
A
B
C
B
A
A
B
C
X
A
C
D
B
E
1. Using 2 or more people, hang range hood on 2 mounting
screws through the mounting slots on back of hood.
A. Mounting screws B. Mounting slots C. Lower mounting screws
2. Remove the grease filter. See “Range Hood Care” section.
3. Level the range hood and tighten upper mounting screws.
4. Install 2 - 5 x 45 mm lower mounting screws and tighten.
For non-vented (recirculating) installation only:
1. Assemble the air deflector with the duct cover bracket using
4 - 4 x 8 mm screws.
A. Assembly screws B. Air deflector C. Duct cover bracket
2. Measure from the bottom of the air deflector to the bottom of
the hood outlet.
Connect Vent System
1. Install transition on top of hood (if removed for shipping) with
2 - 3.5 x 9.5 mm sheet metal screws.
A. Air deflector B. Vent clamp
C. X = length to cut vent duct
3. Cut the duct to the measured size (X).
4. Remove the air deflector.
5. Slide the duct onto the bottom of the air deflector.
6. Place the assembled air deflector and duct over the exhaust
outlet from the hood.
7. Reassemble the air deflector to the duct cover bracket with
the 4 assembly screws.
8. Seal connections with vent clamps.
A. Vent transition B. 3.5 x 9.5 mm screw
For vented installations only:
1. Fit vent system over the exhaust outlet.
2. Seal connection with clamps.
3. Check that back draft dampers work properly.
D. Vent duct E. Exhaust outlet
8
Make Electrical Connection
WARNING
Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.
A
C
B
A
B
C
D
E
F
WARNING
Electrical Shock Hazard Electrically ground blower. Connect ground wire to green and yellow ground wire
in terminal box. Failure to do so can result in death or electrical shock.
C
A
B
1. Disconnect power.
2. Remove terminal box cover.
3. Remove the knockout in the terminal box and install a UL
listed or CSA approved ¹⁄₂" strain relief.
5. Use UL listed wire connectors and connect black wires (C)
together.
6. Use UL listed wire connectors and connect white wires (E)
together.
7. Connect green (or bare) ground wire from home power supply
to yellow-green ground wire (F) in terminal box using UL listed wire connectors.
8. Tighten strain relief screw.
9. Install terminal box cover.
10. Check that all light bulbs are secure in their sockets.
11. Reconnect power.
A. Knockout B. Terminal box C. Terminal box cover
4. Run home power supply cable through strain relief, into
terminal box.
A. Home power supply cable B. UL listed or CSA approved strain relief C. Black wires D. UL listed wire connectors
E. White wires F. Green (or bare) and yellow-green ground wires
Install Vent Covers
When using both upper and lower vent covers, push lower cover down onto hood and lift upper cover to ceiling and install with 2 - 4 x 8 mm screws.
NOTE: For vented installations, the upper vent cover may be reversed to hide slots.
A. Bracket B. 4 x 8 mm screws
C. Vent cover
9
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