Amana UHDC514 Owner's Manual
Owner's Manual
Commercial Q-ing Oven UHDC514
Keep these instructions for future reference.
If the oven changes ownership, be sure this manual accompanies oven.
Contents
Model Identification ............................................ 2
Specifications .................................................... 2
IMPORTANT SAFETY INSTRUCTIONS .............. 3
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY .......... 4
Grounding Instructions .......................................5
Installation ......................................................... 5
Display and Features ......................................... 6
Using the Oven Control ...................................... 8
Programming the Oven Control...........................9
User Options .................................................... 10
Care and Cleaning ............................................ 11
Before Calling for Service ................................. 12
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
1-319-622-5511 outside U.S.A.
When contacting Amana, provide product information.
Product information is located on oven serial plate.
Record the following information:
Model Number: ____________________________
Manufacturing Number: ______________________
Serial or S/N Number: _______________________
Date of purchase: ___________________________
Dealers name and address: __________________
________________________________________
________________________________________
16 5/8"
Any questions or to locate an authorized servicer, call
1-800-843-0304 inside U.S.A. 1-319-622-5511 outside
U.S.A. If an automated telephone system is reached,
select Commercial Microwave Ovens category. Warranty
service must be performed by an authorized servicer.
Amana also recommends contacting an authorized
servicer if service is required after warranty expires.
Specifications
21 9/16"
13 3/16"
Nominal Microwave Energy (IEC705)
Power Source
Voltage AC 230 VAC
Frequency 50 Hz
Single Phase, 3-wire ground X
Power
Frequency 2450 MHz
Power Consumption 2300 watts
Receptacle and Plug
1400 Watts
UHDC511/UC11E
UHDC514/UC14E
UHDC518/UC18E
36 1/2"
Product specifications can change at any time without notice.
2
IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
WARNING
!
When using electrical oven, basic safety precautions should be followed to reduce the risk of burns, electric
shock, fire, or injury to persons or exposure to excessive microwave energy.
1. READ all instructions before using oven.
2. READ AND FOLLOW the specific
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY on page 4.
3. This oven MUST BE GROUNDED. Connect only
to properly GROUNDED outlet. See
GROUNDING INSTRUCTIONS on page 5.
4. Install or locate this oven ONLY in accordance
with the installation instructions in this manual.
5. Some products such as whole eggs and sealed
containers for example, closed glass jars
may explode and SHOULD NOT be HEATED in
this oven.
6. Use this oven ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this oven. This type of
oven is specifically designed to heat or cook. It is
not designed for industrial or laboratory use.
7. As with any oven, CLOSE SUPERVISION is
necessary when used by CHILDREN or INFIRM
PERSONS.
8. DO NOT operate this oven if it has a damaged
cord or plug, if it is not working properly, or if it
has been damaged or dropped.
9. This oven, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service oven.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOT cover or block filter or other openings
on oven.
11. DO NOT store this oven outdoors. DO NOT use
this product near water for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, and the like.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or
counter.
15. See door cleaning instructions in Care and
Cleaning section of manual on page 11.
16. For commercial use only.
!
To reduce the risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend oven if
paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
SAVE THESE INSTRUCTIONS
WARNING
c. KEEP oven DOOR CLOSED, turn oven off, and
disconnect the power cord, or shut off power at
the fuse or circuit breaker panel, if materials
inside the oven should ignite. Fire may spread if
door is opened.
d. DO NOT use the cavity for storage. DO NOT
leave paper products, cooking utensils, or food in
the cavity when not in use.
3
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
!
To avoid personal injury or property damage, observe the following:
1. Briskly stir or pour liquids before cooking with
microwave energy to prevent spontaneous
boiling or eruption. Do not overheat. If air is not
mixed into a liquid, liquid can erupt in oven or
after removal from oven.
2. Do not deep fat fry in oven. Fat could overheat
and be hazardous to handle.
3. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy.
Pressure may build up and erupt. Pierce yolk
with fork or knife before cooking.
4. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
5. Do not operate oven without load or food in oven
cavity.
6. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue to
heat after popping has stopped. Popcorn will
scorch or burn. Do not leave oven unattended.
7. Do not use regular cooking thermometers in
oven. Most cooking thermometers contain
mercury and may cause an electrical arc,
malfunction, or damage to oven.
8. Feeding bottles and baby food jars shall be
open when heated and contents stirred or
shaken before consumption, in order to avoid
burns
9. Do not use metal utensils in oven.
10. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
11. When cooking with paper, plastic, or other
combustible materials, follow manufacturer's
recommendations on product use.
12. Do not use paper towels which contain nylon
or other synthetic fibers. Heated synthetics
could melt and cause paper to ignite.
13. Do not heat sealed containers or plastic bags
in oven. Food or liquid could expand quickly
and cause container or bag to break. Pierce or
open container or bag before cooking.
14. To avoid pacemaker malfunction, consult
physician or pacemaker manufacture about
effects of microwave energy on pacemaker.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with door open since open door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with safety interlocks.
B. DO NOT place any object between oven front face and door to allow soil or cleaner residue to accumulate on
sealing surfaces.
C. DO NOT operate oven if it is damaged. It is particularly important that oven door close properly and that there
is no damage to:
1.door (bent)
2.hinges and latches (broken or loosened)
3.door seals and sealing surfaces.
D. Oven should not be adjusted or repaired by anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS
4
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