Amana Stove 700, Stove Gas - Easy Touch Control Range User Manual
Gas - Easy Touch Control 700
Range
Use & Care Guide
Important Safety Instructions ......................... 1-4
Surface Cooking ................................................ 5-6
Surface Controls
Sealed Gas Burners
Oven Cooking .................................................. 7-14
Baking Broiling
Cook & Hold Sabbath Mode
Delay Cook & Hold Oven Racks
Keep Warm
Care & Cleaning ............................................ 15-18
Self-Clean Oven
Cleaning Procedures
Maintenance .................................................. 19-20
Oven Window & Light
Removal of Gas Appliance
Troubleshooting ............................................ 21-22
Warranty & Service..............................................23
Guide d’utilisation et d’entretien ......................24
Guía de Uso y Cuidado .......................................52
Form No. C/05/05 Part No. 8113P483-60 ©2005 Maytag Appliances Sales Co. Litho U.S.A .
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or canceled check as proof
of purchase.
Model Number __________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call:
Amana Customer Assistance
1-800-843-0304 USA
1-866-587-2002 Canada
1-800-688-2080 (U.S. TTY for hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.amana.com
In our continuing effort to improve the quality and performance
of our cooking products, it may be necessary to make changes
to the appliance without revising this guide.
For service information, see page 23.
Important Safety
Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer. Have the installer show
you the location of the gas shut off valve and how to
shut it off in an emergency.
Always disconnect power to appliance before servicing.
WARNING
If the information in this guide is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
– Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of this
or any appliance.
– IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call
the fire department.
– Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING
Gas leaks may occur in your system and result in a
dangerous situation. Gas leaks may not be detected
by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install
and use in accordance with the manufacturer’s
instructions.
WARNING
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
General Instructions
WARNING
• ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS
• INSTALL ANTI-TIP DEVICE
PACKED WITH RANGE
• FOLLOW ALL INSTALLATION
INSTRUCTIONS
WARNING: To reduce risk of
tipping of the appliance from
abnormal usage or by excessive loading of the
oven door, the appliance must be secured by a
properly installed anti-tip device.
1
Important Safety Instructions
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials, gasoline, and other flammable
vapors and materials.
If appliance is installed near a window, proper
precautions should be taken to prevent curtains from
blowing over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.
Child Safety
CAUTION
NEVER store items of interest to children in cabinets
above an appliance or on backguard of a range.
Children climbing on the appliance door to reach
items could be seriously injured.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the
appliance.
About Your Appliance
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited
to items which are used infrequently and which are
safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.
In Case of Fire
Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame then turn on hood
to remove smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing the oven door.
WARNING
NEVER use appliance door as a step stool or seat as this
may result in possible tipping of the appliance and serious
injuries.
NEVER use this appliance as a space heater to heat or
warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the oven
bottom or cover the entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat causing a fire
hazard.
NEVER obstruct the flow of combustion and ventilation
air by blocking the oven vent or air intakes. Doing so
restricts air to the burners and may result in carbon
monoxide poisoning.
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
2
Important Safety Instructions
the vent and surrounding area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had
sufficient time to cool.
Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surfaces near the vent
opening, oven door, areas around the oven door and
oven window.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Do not use the cooktop or oven as a storage area for food
or cooking utensils.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage
the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the
hood turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
oven off at the end of cooking.
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer’s instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily
hit or reached by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer’s directions when using oven
cooking bags.
3
Important Safety Instructions
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer’s instructions
when using glass.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in
this guide. Do not use element covers for the surface
units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not
expressly recommended in this manual can create
serious safety hazards, result in performance problems,
and reduce the life of the components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Self-Clean Oven
CAUTION
Do not leave food or cooking utensils, etc. in the oven
during the self-clean cycle.
Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket.
Do not use oven cleaners of any kind in or around any
part of the self-clean oven.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to
some of the listed substances, including benzene,
formaldehyde and soot, due primarily to the incomplete
combustion of natural gas or liquid petroleum (LP) fuels.
Properly adjusted burners will minimize incomplete
combustion. Exposure to these substances can also be
minimized by properly venting the burners to the outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils and wipe up excessive spillovers
to prevent excessive smoke, flare-ups or flaming.
Save These Instructions for Future Reference
4
Surface Cooking
Low: Use to simmer foods, keep foods
warm and melt chocolate or butter. Some
cooking may take place on the Low
setting if the pan is covered. It is possible
to reduce the heat by rotating the knob
toward OFF. Be sure flame is stable.
Surface Controls
CAUTION
• If flame should go out during a cooking operation, turn
the burner off. If a strong gas odor is detected, open a
window and wait five minutes before relighting the
burner.
• Be sure all surface controls are set in the OFF position
before supplying gas to the range.
• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
Pilotless Ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
An intermediate flame size is used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
Setting the controls:
The size and type of cookware will affect the heat setting. For
information on cookware and other factors affecting heat
settings, refer to “Cooking Made Simple” booklet.
1. Place a pan on the burner grate.
• The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Light
setting.
• A clicking (spark) sound will be heard and the burner
will light. (All four ignitors will spark when any surface
burner knob is turned to the Light position.)
3. After the burner lights, turn knob to desired flame size.
• The ignitor will continue to spark until the knob is
turned past the Light position.
Operating During a
Power Failure
CAUTION
When lighting the surface burners, be sure all of the
controls are in the OFF position. Strike the match first and
hold it in position before turning the knob to Light.
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. At the High setting a
detent or notch may be felt. The knobs can be set on or
between any of the settings.
Graphics next to the knob identify which burner the
knob controls. For example, the graphic at right shows
the left front burner location.
1. Hold a lighted match to the desired surface burner.
2. Push in and turn the control knob slowly to Light.
3. Adjust the flame to the desired level.
5
Surface Cooking
Cooktop
To prevent the cooktop from discoloring or
staining:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor the
porcelain.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Sealed Gas Burners
The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep
underneath the cooktop.
However, the burner should be cleaned after each use. The
head portion of the burner is easily removed for cleaning.
(See page 17 for cleaning directions.)
The burner heads must be correctly placed on the burner
base for proper operation of the burner.
Burner Grates
The grates must be properly positioned before cooking.
When installing the grates, place the tab ends toward the
center, matching the straight bars.
Improper installation of the grates may result in chipping of
the cooktop.
Do not operate the burners without a pan on the grate.
The grate’s porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result
in spilling of hot food items and may be a burn hazard.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
Power Boost Burner*
There is one high speed burner located in
the right front position on your range.
This burner offers higher speed cooking
that can be used to quickly bring water
to a boil and for large-quantity cooking.
Simmer Burner
This burner is located in the
left rear position. The simmer
burner offers a lower BTU* flame for
delicate sauces or melting chocolate.
* BTU ratings will vary when using LP gas.
Notes:
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the warranty.)
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
• With some types of gas, you may hear a “popping”
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
• If the control knob is turned very quickly from High to
Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
• The flame should be adjusted so it does not extend
beyond the edge of the pan.
6
Oven Cooking
Control Panel
A B C D
E F G H I J
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
A Broil Use for broiling and top browning.
B Bake Use for baking and roasting.
C More(▲) or Enters or changes time, oven
Less (▼) temperature. Sets HI or LO broil.
D Timer Sets Timer.
E Cook & Hold Bakes for a preset time, then holds food
warm for 1 hour.
F Clean Use to set self-clean cycle.
G Favorite Use to set and save a specific Cook &
Hold procedure.
H Clock Use to set time-of-day clock.
I Keep Warm Use to keep cooked food warm in oven.
J Cancel Cancels all operations except Timer
and Clock.
Using the Touchpads
• Press the desired pad.
• Press ▲ or ▼ to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the ▲ or ▼ pad, the
time or temperature will automatically be entered. If more
than 30 seconds elapse between touching a function pad
and the ▲ or ▼ pad, the function will be canceled and the
display will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to
24-hour format:
1. Press and hold the Cancel and
Favorite pads for three seconds.
2. Press ▲ or ▼ to select 12 or 24 hour.
3. Set the time of day following the
directions below.
To set the Clock:
1. Press the Clock pad.
• The colon flashes in the display.
2. Press ▲ or ▼ pad to set the time of day.
• Colon continues flashing.
3. Press the Clock pad again or wait four
seconds. The colon stops flashing.
When electrical power is supplied or after a power
interruption, the last clock time before power was
interrupted will flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Delay Cook or Delay Clean or Cook & Hold.
7
Oven Cooking
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the Cancel and Clock pads for three sec-
onds. The time of day will disappear from the display
When the clock display is canceled, press the Clock pad to
briefly display the time of day.
To restore the Clock display:
Press and hold the Cancel and Clock
pads for three seconds. The time of day
will reappear in the display.
Timer
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
1. Press the Timer pad.
• 0:00 lights in the display.
• The colon will flash.
2. Press the ▲ or ▼ pad until the
correct time appears in the display.
• The colon will continue to flash.
3. Press Timer pad again or wait four seconds.
• The colon continues flashing and the time begins
counting down.
• The last minute of the timer countdown will be displayed
as seconds.
4. At the end of the set time, one long beep will sound.
Locking the Control
and Oven Door
The touch pad controls and oven door can be locked for
safety, cleaning, or to prevent unwanted use. They will not
function when locked.
If the oven is currently in use, the controls and door cannot be
locked.
The current time of day will remain in the display when the
controls are locked.
To lock:
Press and hold the Cancel and Cook &
Hold pads for three seconds. (Press
Cancel pad first.)
• LOCK flashes in the display.
To unlock:
Press and hold the Cancel and Cook & Hold pads for three
seconds. (Press Cancel pad first.)
• LOCK disappears from the display.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press Cancel pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Press the Timer pad and set the time to 0:00.
8
Oven Cooking
Baking
To set Bake:
1. Press the Bake pad.
• BAKE will flash.
• 000 will light in the display.
2. Select the oven temperature. The oven
temperature can be set from 170° to 550°.
Press or press and hold the ▲ or ▼ pads.
• 350° will light when either pad is first pressed.
• Press the ▲ pad to increase the temperature.
• Press the ▼ pad to decrease the temperature.
3. Press Bake pad again or wait four seconds.
• BAKE will stop flashing and light in the display.
• 100° or the actual oven temperature will display.
Temperature will rise in 5° increments until the preset
temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• To recall the set temperature during preheat, press the
Bake pad.
5. Place food in the oven.
6. Check cooking progress at minimum cooking time. Cook
longer if needed.
7. When cooking is finished, press Cancel pad.
8. Remove food from the oven.
Baking Notes:
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new oven and an old one. See “Adjusting the Oven Temperature”
on page 13.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set Cook & Hold:
1. Press the Cook & Hold pad.
• BAKE and HOLD flash.
• 000 lights in the display.
2. Select the oven temperature. The oven
temperature can be set from 170° to 550°.
Press or press and hold the ▲ or ▼ pads.
• Press the ▲ pad to increase the temperature.
• Press the ▼ pad to decrease the temperature.
3. Press Cook & Hold pad again OR wait four seconds.
• HOLD flashes.
• 00:00 flashes in the display.
4. Enter the amount of time you want to bake by pressing the
▲ or ▼ pad. Bake time can be set from ten minutes
(00:10) to 11 hours, 59 minutes (11:59).
• BAKE and HOLD light in the display
• The baking time will light in the display
• The baking time will start counting down.
When the cooking time has elapsed:
• Four beeps will sound.
• BAKE will turn off.
• HOLD and WARM will light.
• 170° will display.
• To change the oven temperature during cooking,
press the Bake pad, then the ▲ or ▼ pad until the
desired temperature is displayed.
• To change the oven temperature during preheat, press
the Bake pad twice, then press the ▲ or ▼ pads until the
desired temperature is displayed.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 13.
• For additional baking and roasting tips, see “Cooking
Made Simple” booklet.
After one hour in HOLD WARM:
• “End” will display.
• The time of day will reappear in the display.
To cancel Cook & Hold at any time:
Press the Cancel pad. Remove food from oven.
9
Oven Cooking
Delay Cook & Hold
CAUTION
Do not use Delay Cook & Hold for highly perishable foods
such as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold cycle:
1. Press the Bake and Timer pads at the
same time.
• DELAY lights in the display.
• 00:00 appears in the display.
2. Press the ▲ or ▼ pad to set the delay time.
3. Press the Cook & Hold pad.
• 000 lights in the display.
• BAKE and HOLD flash.
4. Press ▲ to set the baking temperature.
• 00:00 and HOLD flash.
• BAKE stays lit.
5. Press ▲ to set the baking time.
• The Delay time, DELAY, BAKE and HOLD light in
the display.
When the Delay time has expired
and the oven starts:
• The baking time and temperature are displayed.
• DELAY will turn off.
• BAKE and HOLD will remain lit.
To cancel:
Press the Cancel pad.
• All timed and untimed cooking functions will be canceled.
• The time of day will reappear in the display.
Notes:
• Do not use Delay Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use delayed baking if oven is already hot.
Keep Warm
For safely keeping foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the Keep Warm pad.
• WARM flashes.
• 000 appears in the display.
2. Select the Keep Warm temperature. The
Keep Warm temperature can be set from
145° to 190°. Press or press and hold the
▲ or ▼ pad.
• 170° will light when either pad is first pressed.
• Press the ▲ pad to increase the temperature.
• Press the ▼ pad to decrease the temperature.
WARM and the temperature will be displayed while Keep
Warm is active.
When the Delay time has expired:
• DELAY will turn off.
• Baking time and temperature are displayed.
• BAKE and HOLD are displayed.
To set a Delay when Cook & Hold
has already been programmed:
1. Press the Bake and Timer pads.
(Press the Bake pad first).
• DELAY and 00:00 appear in the display.
2. Press the ▲ or ▼ pad to set the delay time.
• DELAY will stay lit to remind you that
a delayed cooking cycle has been set.
To cancel Keep Warm:
1. Press the Cancel pad.
2. Remove food from the oven.
10
cont.
Oven Cooking
Keep Warm Notes:
• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and ▲ pads to set 170° F.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and ▲ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing.
Changing Temp °F/°C
1. The factory default setting for temperature is Fahrenheit.
2. To change the setting, press and hold the Cancel and Bake
pads at the same time for three seconds.
3. A single beep will sound and the current setting will be
displayed (°F or °C). (If no change is made, the range will
return to the existing setting after 30 seconds.)
4. To change the setting, press the ▲ or ▼ pad. Press again to
return to existing setting. Wait five seconds and the setting
will be complete.
Favorite
The Favorite pad allows you to save the time and temperature
from a Cook & Hold function.
To set a Favorite cycle, Cook & Hold must be either active or
just programmed.
To set a new Favorite cycle or to save a
currently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 9.
2. Press and hold the Favorite pad for three
seconds.
• The newly set or currently running Cook & Hold cycle
will be saved.
• A beep will sound to indicate that the control has
accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
• Time and temperature for the set Cook &
Hold cycle will be displayed. (If no Cook &
Hold cycle has been programmed, “nonE”
is displayed.)
2. Press the Bake pad.
• The Favorite cycle will begin immediately.
• BAKE will light in the display
• The cooking time will light in the display
When the cooking time has elapsed:
• BAKE will turn off.
• HOLD and WARM will light.
• 170° will display.
To cancel a Favorite cycle in progress:
1. Press the Cancel pad.
• The stored Favorite cycle will not
be affected.
2. Remove food from the oven.
11
Oven Cooking
Broiling
CAUTION
Use CAUTION when cooking with the Broil feature. The
grease from fatty foods may ignite. If a fire should occur,
close the oven door and turn the oven OFF. If the fire does
not extinguish, DO NOT put water on the fire. Use baking
soda, dry chemical or fire extinguisher to smother the fire.
To set Broil:
1. To begin, press the Broil pad.
• BROIL flashes
• SEt is displayed
2. Press the ▲ pad to set HI broil or press the ▼ pad to set
LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• To change the oven temperature during broiling,
press the Broil pad and then press the ▲ or ▼ pad to
switch between LO and HI broil.
• Broil times may be longer when the lower broiling temperature is selected.
• Most foods should be turned halfway through broiling
time.
• For additional broiling tips and temperatures, refer to
the “Cooking Made Simple” booklet.
Broiling Chart
Preheat oven for 2-3 minutes.
RACK TOTAL
FOOD POSITION DONENESS COOK TIME
Beef Steaks, 1” thick 5 Medium 15-20 min.
5 Well Done 18-24 min.
Hamburger Patties, 3/4” thick 5 or 6 Well Done 13-18 min.
Pork Bacon 5 Well Done 6-10 min.
Ham, precooked 1/2” slice 5 Warm 8-12 min.
Chops, 1” thick 5 Well Done 22-26 min.
Poultry Chicken Breast, bone-in 4 Well Done 30-45 min. (LO broil)
Seafood Fish filets 5 Flaky 8-12 min.
Fish steaks, 1” thick 5 Flaky 10-15 min.
Lobster tails, 3-4 oz. each 5 Done 7-10 min.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
12
Oven Cooking
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the “test” should give you an idea of how much to adjust
the temperature.
To adjust the oven temperature:
1. Press the Bake pad.
2. Enter 550° by pressing the ▲ pad.
3. Press and hold the Bake pad for several
seconds or until 0° appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.
4. Press the ▲ or ▼ pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased
by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
Automatic Shut-Off/
Sabbath Mode
The oven will automatically turn off after 12 hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
To cancel Bake when in Sabbath Mode:
Press Cancel pad.
• BAKE will turn off in the display.
• No beeps will sound.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
OR
2. After 72 hours, the Sabbath Mode will end.
• SAb will flash for 5 seconds.
• The time of day will return to the display.
Sabbath Mode Notes:
• Sabbath Mode can be turned on at any time with or
without the oven on.
• Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
• If the oven is baking when Sabbath Mode is set, BAKE
will go out at the end of the baking cycle. There will be
no audible beeps.
• If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
• When the Sabbath Mode is started, no preheat beep will
sound.
• All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
• The automatic door lock does not operate during the
Sabbath Mode.
• Pressing Cancel pad will cancel a bake cycle, however
the control will stay in the Sabbath Mode.
• If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
1. Set the oven to bake (see page 9).
2. Press and hold the Clock pad for five seconds.
• SAb will be displayed and flash for five seconds.
• SAb will then be displayed continuously until turned off
or until the 72-hour time limit is reached.
• BAKE will also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
• BAKE is the only function that operates during the
Sabbath Mode. All other functions (Timer, Keep Warm,
Clean, etc.) are locked out during the Sabbath Mode.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
OVEN VENT
LOCATION
13
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Cooking
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven will
not operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press the
Oven Light switch to turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
CAUTION
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lockstop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack supports
in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 (highest
position): For single rack
baking on cookie sheets
and broiling.
RACK 6: Used for single
rack baking on cookie
sheets and broiling. Used
for multiple rack baking.
RACK 5: For single rack baking on cookie sheets and broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for multiple
rack baking.
RACK 2: Used for single rack baking on cookie sheets and
roasting small cuts of meat. Used for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3 and 6, or 2 and 4.
Two Rack Baking
Baking Layer Cakes on Two Racks
For best results when baking
cakes on two racks, use racks
2 and 4.
Place the cakes on the rack as
shown.
EasyRack
The EasyRackTM offers a
convenient place to grasp
bakeware when taking it out
of the oven.
Note: Use the
EasyRackTM only in the
oven in which it was
purchased.
TM
7
6
5
4
3
2
1
Oven
Bottom
14
Care & Cleaning
Self-Clean Oven
CAUTION
• It is normal for parts of the range to become hot during a
self-clean cycle.
• To prevent damage to oven door, do not attempt to open
the door when LOCK is displayed.
• Avoid touching cooktop, door, window or oven vent area
during a clean cycle.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy buildup of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove all pans, and oven racks from the oven. The
oven racks will discolor and may not slide easily after a
self-clean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the
seal around the oven door and
window.)
4. To prevent damage, do not clean or
rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean
cycle.
To set Self-Clean:
Note: Oven temperature must be below 400° F to program
a clean cycle.
1. Close the oven door.
2. Press the Clean pad.
• CLEAN flashes in the display.
3. Press the ▲ or ▼ pad.
• MEd (Medium soil, 3 hours) is displayed
If the door is not closed, beeps will sound
and “door” will display. If the door is not
closed within 45 seconds, the self-cleaning operation will
be canceled and the display will return to the time of day.
4. Press the ▲ or ▼ pad to scroll through the
self-cleaning settings.
HVy (Heavy Soil, 4 hours)
MEd (Medium soil, 3 hours)
LITE ( Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
• The cleaning time will start counting down in the display.
• LOCK will appear in the display.
• CLEAN will appear in the display.
To Delay a Self-Clean Cycle:
1. Press the Clean and Timer pads.
• DELAY and 00:00 will appear in
the display.
2. Press the ▲ or ▼ pad to set the amount
of time you want to delay the cycle. The
delay time can be set from ten minutes
(00:10) to 11 hours, 59 minutes (11:59).
3. Press the Clean pad.
• CLEAN will flash.
4. Press the ▲ or ▼ pad.
• MEd (Medium soil, 3 hours) is displayed.
cont.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
15
Care & Cleaning
5. Press the ▲ or ▼ pad to scroll through the self-cleaning
settings.
HVy (Heavy Soil, 4 hours)
MEd (Medium soil, 3 hours)
LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
If the oven has already been set for a clean
cycle and you wish to set a delay:
1. Press the Clean and Timer pads. (Press
the Clean pad first)
• DELAY flashes.
• 00:00 will appear in the display.
2. Press the ▲ or ▼ pad to set the amount of time you want
to delay the cycle.
After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
When the Self-Clean cycle starts:
• DELAY will turn off.
• The clean time will appear in the display.
To cancel the Self-Clean cycle:
Press the Cancel pad.
• All words disappear from the display.
• All functions are canceled.
• The time of day appears in the display.
During the Self-Clean Cycle
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a pan
was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.
Notes:
• If the oven door is left open, “door” will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
• If more than five seconds elapse between pressing the
Clean pad and the ▲ or ▼ pads, the program will
automatically return to the previous display.
• The oven door will be damaged if the oven door is
forced to open when LOCK is still displayed.
16
Care & Cleaning
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
PART PROCEDURE
Burner Caps and Removable Burner Caps
Sealed Gas • Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
Burners stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001)** and a sponge.
• Do not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,
clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USA or
1-800-688-8408 Canada.
Burner Grates - • Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
Porcelain on clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)**
Cast Iron and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and
soak for 30 minutes. Scrub again, rinse and dry.
• Do not clean in the dishwasher or self-cleaning oven.
Clock and • To activate control lock for cleaning, see “Locking the Controls” pag 8.
Control Pad • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
Area • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and
display area.
Control Knobs • Remove knobs in the OFF position by pulling forward.
• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each burner to be sure the knobs have been correctly replaced.
Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.
Control Panel - All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Porcelain Enamel • When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Side Panels, • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
Storage Drawer cloth as this may damage the surface and may cause a steam burn.
and Door • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
Handles - abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
Painted Enamel damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
17
Care & Cleaning
PART PROCEDURE
Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
and Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth
first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch
glass.
Oven Interior • Follow instructions on pages 15-16 to set a self-clean cycle.
Oven Racks • Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean
operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil
to restore ease of movement, then wipe off excess oil.
Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*
(Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.
18
Maintenance
T
BULB COVER
WIRE
RETAINER
Oven Door
CAUTION
Do not place excessive weight on or stand on an open
oven door. This could cause the range to tip over, break
the door, or injure the user.
Note: The oven door on a new range may feel “spongy”
when it is closed. This is normal and will decrease with use.
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Leveling Legs
CAUTION
Be sure the anti-tip bracket secures one of the rear
leveling legs to the floor. This bracket prevents the range
from accidentally tipping.
The range should be leveled when installed. If
the range is not level, turn the leveling legs,
located at each corner of the range, until
range is level.
Electrical Connection
Appliances which require electrical power
are equipped with a three-prong
grounding plug which must be plugged
directly into a properly grounded threehole 120 volt electrical outlet.
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
Oven Light
CAUTION
• Disconnect power to range before replacing light bulb.
• Allow oven to cool before replacing light bulb.
• Make sure bulb cover and bulb are cool before touching.
To replace oven light bulb:
1. When oven is cool, hold bulb cover
in place, then slide wire retainer
off cover. Note: Bulb cover
will fall if not held in place
while removing wire retainer.
2. Remove bulb cover and light
bulb.
3. Replace with a 40-watt appliance bulb.
4. Replace bulb cover and secure with wire retainer.
5. Reconnect power to range. Reset clock.
ANTI-TIP BRACKE
ANTI-TIP BRACKET
LEVELING LEG
LEVELING LEG
19
Maintenance
Removal of Gas Appliance
Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.
Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installation instructions. For information, contact
Amana Customer Assistance at 1-800-843-0304 USA or
1-866-587-2002 Canada.
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the antitip bracket.
Storage Drawer
CAUTION
Do not store plastic, paper products, food or flammable
materials in this drawer. The drawer may become too warm
for these items when the oven is in use.
The storage drawer can be removed to allow you to clean
under the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
To replace:
1. Fit the ends of the drawer glides into the rails in the range.
2. Lift up the front of the drawer and gently push in to the
first stop position.
3. Lift drawer up again and push until drawer is closed.
20
Troubleshooting
PROBLEM SOLUTION
For most concerns, try these first. • Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Surface burner fails to light. • Check to be sure unit is properly connected to power supply.
• Check for a blown circuit fuse or a tripped main circuit breaker.
• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,
soiled or wet. If ignitor doesn’t click, turn control knob to OFF.
The flame is uneven. • Burner ports may be clogged.
Surface burner flame lifts • Check to be sure a pan is sitting on the grate above.
off ports.
Baking results are not as • Check the oven temperature selected. Make sure oven is preheated when recipe
expected or differ from or directions recommend preheat.
previous oven. • Make sure the oven vent has not been blocked. See page 13 for location.
• Check to make sure range is level.
• Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often “drifts” and may become hotter or cooler. See page 13 for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
• Use correct pan. Dark pans produce dark browning. Shiny pans produce light
browning. See “Cooking Made Simple” booklet for more information on bakeware.
• Check rack positions and pan placement. Stagger pans when using two racks. Allow
1-2 inches between pans and oven wall.
• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place
a small piece of foil on the rack below the pan to catch spillovers.
Food is not broiling properly or • Check oven rack positions. Food may be too close to flame.
smokes excessively. • Aluminum foil was incorrectly used. Never line the broiler insert with foil.
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Preheat oven for 2-3 minutes before placing food in the oven.
• Broil with the oven door closed.
Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pages 15-16.
• Check if door is closed.
• Check if control is in Sabbath Mode. See page 13.
• Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
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Troubleshooting
PROBLEM SOLUTION
Oven did not clean properly. • Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the
self-clean cycle. completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
• The control and door may be locked. See page 8.
Moisture collects on oven • This is normal when cooking foods high in moisture.
window or steam comes from • Excessive moisture was used when cleaning the window.
oven vent.
There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean
smoke when oven is turned on. cycle will “burn off” the odors more quickly.
• Turning on a ventilation fan will help remove the smoke and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean cycle.
Fault Codes • BAKE or LOCK may flash rapidly in the display to alert you if there is an error
or a problem. If BAKE or LOCK appear in the display, press the Cancel pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.
Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
• If the oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Press the Cancel pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
Noises may be heard. • The oven makes several low level noises. You may hear the oven relays as they go on
and off. This is normal.
• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
There are no beeps and • Oven may be in Sabbath Mode. See page 13.
no display.
SAb flashing and then • Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five
displayed continuously. seconds.
22
Warranty & Service
Gas Range Warranty
Full One Year Warranty Parts and Labor
For one (1) year from the original retail
purchase date, any part which fails in
normal home use will be repaired or
replaced free of charge.
Please Note: This full warranty applies
only when the appliance is located in the
United States or Canada. Appliances
located elsewhere are covered by the
limited warranties only, including parts
which fail during the first year.
Canadian Residents
This warranty covers only those appliances
installed in Canada that have been listed
with Canadian Standards Association
unless the appliances are brought into
Canada due to transfer of residence from
the United States to Canada.
The specific warranties expressed above
are the Only warranties provided by the
manufacturer. This warranty gives you
specific legal rights, and you may also have
other rights that vary from state to state.
What is Not Covered By These Warranties:
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, unreasonable use, or acts of God.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
2. Warranties are void if the original serial numbers have been removed, altered, or
cannot be readily determined.
3. Light bulbs.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer and back.
6. Consequential or incidental damages sustained by any person as a result of any
breach of these warranties.
Some states do not allow the exclusion or limitation of consequential or incidental
damages, so the above exclusion may not apply.
If You Need Service
First see the Troubleshooting section in your Use and Care Guide or call
ServicesSM, Amana Customer Assistance at 1-800-843-0304 U.S.A. or
1-866-587-2002 Canada.
Maytag
To Obtain Warranty Service
To locate an authorized service company in your area contact the dealer from
whom your appliance was purchased or call Maytag ServicesSM, Amana
Customer Assistance. Should you not receive satisfactory warranty service,
call or write:
Maytag Services
Attn: CAIR® Center
P.O. Box 2370, Cleveland, TN 37320-2370
U.S. 1-800-843-0304 and Canada 1-866-587-2002
U.S. customers using TTY for deaf, hearing impaired or speech
impaired, call 1-800-688-2080.
SM
Note:
about a service problem, please include the following:
a. Your name, address and telephone number.
b. Model number and serial number of your appliance.
c. Name and address of your dealer and date appliance was purchased.
d. A clear description of the problem you are having.
e. Proof of purchase.
Use and Care guides, service manuals and parts information are available from Maytag ServicesSM, Amana Customer Assistance.
When contacting Maytag ServicesSM, Amana Customer Assistance
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