Amana LK-10 Installation Instructions

Menumaster® LK-10 Leg Kit Mounting Instructions
Figure 1
Tools required: utility knife, 1¼" wrench, ¼" nut driver, tight fitting gloves.
1. Put gloves on to protect hands.
2. Hold winged bracket in place on a corner of the oven base.
3. Use the winged bracket supplied with kit as a guide. Notch rubber molding on bottom of oven base with utility knife to allow alignment of winged bracket holes with mounting holes on oven base.
4. Mount winged bracket to oven base using four of the #8-1/2" screws supplied with kit.
5. Screw foot into threaded nut on winged bracket and tighten with wrench.
6. Repeat steps 1–4 on three remaining corners of oven base.
7. Level oven by turning lower part of feet. Allow 6" clearance beneath the unit to comply with the NSF International Standard 4.
as a reference.
Figure 1
Part No. 10815002 Printed in U.S.A.
Menumaster® LK-10 Leg Kit Mounting Instructions
Figure 1
Tools required: utility knife, 1¼" wrench, ¼" nut driver, tight fitting gloves.
1. Put gloves on to protect hands.
2. Hold winged bracket in place on a corner of the oven base.
3. Use the winged bracket supplied with kit as a guide. Notch rubber molding on bottom of oven base with utility knife to allow alignment of winged bracket holes with mounting holes on oven base.
4. Mount winged bracket to oven base using four of the #8-1/2" screws supplied with kit.
5. Screw foot into threaded nut on winged bracket and tighten with wrench.
6. Repeat steps 1–4 on three remaining corners of oven base.
7. Level oven by turning lower part of feet. Allow 6" clearance beneath the unit to comply with the NSF International Standard 4.
as a reference.
1997 Amana Appliances
Amana, Iowa 52204
Figure 1
Part No. 10815002 Printed in U.S.A.
1997 Amana Appliances
Amana, Iowa 52204
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