Amana LD10D2 User Manual

Light Duty Commercial Microwave Oven Owner's Manual

LD10D2

Keep these instructions for future reference. If the oven changes ownership, be sure this manual accompanies oven.

Contents

Model Identification ....................................................2

Specifications ............................................................2

IMPORT ANT SAFETY INSTRUCTIONS

WARNING .............................................................. 3

WARNING .............................................................................. 3

PRECAUTIONS TO A VOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROW A VE ENERGY ..................4

MESURES DE SECURITE IMPORT ANTES ...............5

Danger ....................................................................5

Attention .................................................................5

PRECAUTIONS CONTRE LES RISQUES

D’EXPOSITION À UN EXCES DE MICRO-ONDES .....6

Mise à la terre............................................................7

Grounding Instructions ...............................................7

Installation..................................................................8

Unpacking Equipment............................................. 8

Radio Interference ...................................................8

Equipment Placement.............................................8

Cooking Guidelines ....................................................8

How Microwave Ovens Heat Food ........................... 8

Food V ariables ........................................................8

Manipulation of Foods ............................................. 9

Microwave Utensils ................................................. 1 0

Cooking Hints ......................................................... 1 0

Oven Features............................................................11

Operation ...................................................................12

Heating ................................................................... 1 2

Cleaning.....................................................................13

Before Calling for Service............................................1 4

Warranty ....................................................................1 5

Model Identification

Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at 1-800-843-0304 inside U.S.A. 1-319-622-551 1 outside U.S.A.

When contacting Amana, provide product information. Product information is located on equipment serial plate. Record the following information:

Model Number: ____________________________ Manufacturing Number: ______________________ Serial or S/N Number: _______________________ Date of purchase: __________________________ Dealer’s name and address: __________________

________________________________________ ________________________________________ ________________________________________

Keep a copy of sales receipt for future reference or in case warranty service is required.

Service

Any questions or to locate an authorized servicer, call 1-800-843-0304 inside U.S.A. 1-319-622-5511 outside U.S.A. If an automated telephone system is reached, select Commercial Microwave Ovens category . Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized servicer if service is required after warranty expires.

Specifications

Product specifications can change at any time without notice. Power Supply 120V AC, 60 Hz Input Power 1450 W Cooking Power 1000 W I.E.C. 705 of microwave power test. Frequency 2450 MHz Rated Current 12.5A Overall Dimensions (WxHxD) inches

20-7/8″ x 12-3/8″ x 15-1/2″

Oven Cavity Dimensions (WxHxD) inches

13-9/16″ x 9-5/32″ x 14-3/8″ Oven Cavity Capacity 1.0 Cu. ft. Power Cord 5 ft.

IMPORTANT SAFETY INSTRUCTIONS

Recognize this symbol as a SAFETY message

WARNING

When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons.

1. READ all instructions before using equipment.

2. READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.

3. This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See “GROUNDING INSTRUCTIONS” on page 7.

4. Install or locate this equipment ONLY in accordance with the provided installation instructions in this manual.

5. Some products such as whole eggs and sealed containers—for example, closed glass jars are able to explode and SHOULD NOT be HEATED in this oven.

6. Use this equipment ONLY for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN.

8. DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or it has been damaged or dropped.

9. This equipment, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

10. DO NOT cover or block any openings on the equipment.

11. DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

12. DO NOT immerse cord or plug in water.

13. Keep cord AWAY from HEATED surfaces.

14. DO NOT let cord hang over edge of table or counter

15. See door cleaning instructions in “Cleaning” section. of manual on page 13.

16. For commercial use only.

17. Liquids such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.To reduce the risk of injury to persons;

1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks.

4) After heating, allow the container to stand in the microwave oven for a short time before removing the container. 5) Use extreme care when inserting a spoon or other utensil into the container.

To reduce the risk of fire in the oven cavity:

a. DO NOT overcook food. Carefully attend equipment

when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

SAVE THESE INSTRUCTIONS

WARNING

If materials inside the oven ignite, KEEP oven DOOR CLOSED, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. Fire may spread if door is opened.

d. DO NOT use the cavity for storage. DO NOT leave

paper products, cooking utensils, or food in the cavity when not in use.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

a. DO NOT attempt to operate this oven with the door

open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

DO NOT place any object between the oven front face and door or allow soil or cleaner residue to accumulate on sealing surfaces.

c. DO NOT operate the oven if it is damaged. It is

d. Oven should NOT be adjusted or repaired by anyone

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

To avoid personal injury or property damage, observe the following:

1. Briskly stir or pour liquids before heating with microwave energy to prevent spontaneous boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in oven or after removal from oven.

2. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

7. Do not use regular cooking thermometers in oven.

8. Do not heat baby bottles in oven.

9. Do not use metal utensils in oven.

particularly important that the oven door close properly and that there is no damage to the : (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

except properly qualified service personnel.

Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

3. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

4. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

5. Do not operate equipment without load or food in oven cavity.

6. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

SAVE THESE INSTRUCTIONS

10. Never use paper, plastic, or other combustible materials that are not intended for cooking.

11. When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on product use.

12. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.

13. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

14. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

MESURES DE SECURITE IMPORTANTES

Ce symbole signale un message de SECURITE

CONSERVER CES INSTRUCTIONS

1. LIRE la totalité des instructions avant d’utiliser le four.

2. LIRE ET SUIVRE les PRECAUTIONS CONTRE

LES RISQUES D’EXPOSITION A UN EXCES DE MICRO-ONDES, page 6.

3. Ce four DOIT ETRE MIS A LA TERRE. Le brancher uniquement sur une prise correctement reliée à la terre. Voir les INSTRUCTIONS DE MISE A LA TERRE, page 7.

4. Mettre en service ou placer ce four UNIQUEMENT tel qu’indiqué dans les instructions de mise en service fournies dans ce manuel.

5. Certains aliments ou articles comme les oeufs et les récipients fermés hermétiquement tels que les bocaux, par exemple, peuvent exploser et NE DOIVENT PAS ETRE UTILISES dans ce four.

6. Utiliser ce four UNIQUEMENT pour les usages pour lesquels il est prévu, décrits dans ce manuel. Ne pas utiliser de vapeurs ni de produits chimiques corrosifs dans cet appareil. Ce type de four est spécifiquement conçu pour faire chauffer ou cuire les aliments. Il n’est pas prévu pour un usage industriel ou en laboratoire.

7. Comme pour tout autre appareil électrique, l’utilisation de cet appareil par les ENFANTS doit se faire SOUS ETROITE SURVEILLANCE.

8. NE PAS utiliser le four si la prise ou le cordon électrique est abîmé, si le four ne fonctionne pas correctement ou si l’appareil est tombé ou a été endommagé.

9. Cet appareil, cordon électrique compris, doit être réparé UNIQUEMENT par un technicien qualifié. Des outils spéciaux sont nécessaires à cette fin. Contacter le prestataire de service après-vente agréé le plus proche pour le faire examiner, réparer ou régler.

10. NE PAS couvrir ni boucher le filtre ni aucun orifice du four.

11. NE PAS placer cet appareil à l’extérieur . NE PAS l’utiliser près d’un endroit où il y a de l’eau, comme dans un sous-sol humide, près d’un évier ou d’une piscine ou en tout autre endroit similaire.

12. NE PAS plonger le cordon électrique ou la prise dans l’eau.

13. Garder le cordon électrique A DISTANCE SURE de surfaces CHAUFFEES.

14. NE PAS laisser le cordon pendre d’une table ou d’un comptoir.

15. Voir la marche à suivre pour l’entretien de la porte sous

“Entretien de l’extérieur du four”

dans la partie

“Entretien”

du manuel, page 13.

16. Pour usage commercial uniquement.

Lors de l’utilisation d’appareils électriques, prendre les précautions élémentaires suivantes pour réduire les risques de brûlures, d’électrocution, d’incendie ou de blessures.

DANGER

a. NE PAS trop cuire les aliments. Surveiller

attentivement la cuisson si du papier, du plastique ou tout autre matériau combustible est utilisé pour faciliter la cuisson.

b. Enlever toute attache métallique servant à fermer

les sacs en plastique ou en papier avant de placer le sac dans le four.

c. Si le feu prend dans le four, LAISSER LA PORTE

du four FERMEE, éteindre le four et le débrancher ou couper le courant au niveau du fusible ou du disjoncteur. Si la porte du four est ouverte, l’incendie peut se propager.

d. NE PAS utiliser l’intérieur du four comme espace

de rangement. NE PAS laisser d’articles en papier, de récipients, d’ustensiles de cuisson nid’aliments dans le four pendant qu’il n’est pas utilisé.

Pour réduire les risques d’incendie à l’intérieur du four :

ATTENTION

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