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LD10D2
Operation Manual
2 pgs420.03 Kb0
Service Manual
7 pgs1.01 Mb0
User Manual
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Amana LD10D2 User Manual

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Light Duty Commercial Microwave Oven Owner's Manual
LD10D2
Keep these instructions for future reference. If the oven changes ownership, be sure this manual accompanies oven.
IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
WARNING
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons.
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.
3. This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See “GROUNDING INSTRUCTIONS” on page 7.
4. Install or locate this equipment ONLY in accordance with the provided installation instructions in this manual.
5. Some products such as whole eggs and sealed containers—for example, closed glass jars are able to explode and SHOULD NOT be HEATED in this oven.
6. Use this equipment ONLY for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN.
8. DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or it has been damaged or dropped.
9. This equipment, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.
10. DO NOT cover or block any openings on the equipment.
11. DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or counter
15. See door cleaning instructions in “Cleaning” section. of manual on page 13.
16. For commercial use only.
17. Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.To reduce the risk of injury to persons;
1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time before removing the container. 5) Use extreme care when inserting a spoon or other utensil into the container.
To reduce the risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend equipment
when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
SAVE THESE INSTRUCTIONS
WARNING
c.
If materials inside the oven ignite, KEEP oven DOOR CLOSED, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. Fire may spread if door is opened.
d. DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the cavity when not in use.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
a. DO NOT attempt to operate this oven with the door
open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
b.
DO NOT place any object between the oven front face and door or allow soil or cleaner residue to accumulate on sealing surfaces.
c. DO NOT operate the oven if it is damaged. It is
d. Oven should NOT be adjusted or repaired by anyone
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
!
To avoid personal injury or property damage, observe the following:
1. Briskly stir or pour liquids before heating with microwave energy to prevent spontaneous boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in oven or after removal from oven.
2. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.
7. Do not use regular cooking thermometers in oven.
8. Do not heat baby bottles in oven.
9. Do not use metal utensils in oven.
particularly important that the oven door close properly and that there is no damage to the : (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
except properly qualified service personnel.
Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.
3. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.
4. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.
5. Do not operate equipment without load or food in oven cavity.
6. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.
SAVE THESE INSTRUCTIONS
10. Never use paper, plastic, or other combustible materials that are not intended for cooking.
11. When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on product use.
12. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.
13. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.
14. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.
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PRECAUTIONS CONTRE LES RISQUES D’EXPO-
SITION À UN EXCES DE MICRO-ONDES
a. NE PAS essayer de faire fonctionner le four avec la
porte ouverte car cela peut entraîner une exposition dangereuse aux micro-ondes. Il est important de ne pas modifier les verrouillages de sécurité ni d’entraver leur fonctionnement.
b. NE PAS placer d’objet entre le cadre avant du four
et la porte ni laisser de saletés ou de résidus de produit nettoyant s’accumuler sur les surfaces formant joint.
c. NE PAS utiliser le four s’il est endommagé. Il est
particulièrement important que sa porte ferme correctement et que les éléments suivants ne soient pas endommagés : (1) porte (faussée), (2) charnières et dispositifs de verrouillage (cassés ou présentant du jeu), (3) joints de la porte et surfaces formant joint.
d. Ce four ne doit PAS être réglé ni réparé par une
personne autre qu’un technicien de service après­vente dûment qualifié.
MESURES DE SECURITE IMPORTANTES
ATTENTION
!
Pour éviter tous dégâts matériels ou blessures, observer les consignes suivantes :
1. Pour éviter toute ébullition ou éruption spontanée, remuer vigoureusement ou verser les liquides avant de les chauffer au four à micro-ondes. Ne pas trop chauffer. Si de l’air n’a pas été incorporé dans le liquide, celui-ci peut déborder dans le four ou après en avoir été retiré.
7. Ne pas utiliser de thermomètre de cuisson pour four traditionnel dans le four. La plupart des thermomètres de cuisson contiennent du mercure qui peut causer des arcs électriques ou le mauvais fonctionnement du four, ou encore endommager celui-ci.
2. Ne pas faire de friture dans le four. La graisse pourrait surchauffer et devenir dangereuse à manipuler.
3. Les oeufs ne doivent pas être chauffés ou réchauffés au four à micro-ondes dans leur coquille ou avec leur jaune intact ; cela pourrait provoquer une accumulation de pression et l’éclatement de l’oeuf. Percer le jaune avec une fourchette ou un couteau avant la cuisson.
4. Percer la peau des pommes de terre, tomates et aliments similaires avant de les cuire au four à micro-ondes. Lorsque la peau est percée, la vapeur peut s’échapper uniformément.
5. Ne pas faire fonctionner l’appareil sans nourriture à l’intérieur.
6. Pour faire du pop-corn, utiliser uniquement du maïs en paquet spécial micro-ondes (indiqué sur l’étiquette). Le temps nécessaire pour faire éclater le maïs varie en fonction de la puissance du four. Ne pas continuer à faire chauffer le maïs une fois qu’il a fini d’éclater, car il peut brûler ou s’enflammer. Ne pas laisser le four sans surveillance.
8. Ne pas faire chauffer de biberon au four.
9. Ne pas utiliser d’ustensiles métalliques dans le four.
10. Ne jamais utiliser de papier, de plastique ni autre matériau combustible non prévu pour la cuisson.
11. Si la cuisson utilise du papier, du plastique ou autre matériau combustible, suivre les recommandations du fabricant concernant son utilisation.
12. Ne pas utiliser de serviettes en papier contenant du nylon ou autres fibres synthétiques. Ces fibres pourraient fondre et faire enflammer le papier.
13. Ne pas faire chauffer de récipients ni de sacs en plastique hermétiquement fermés dans le four. La nourriture ou le liquide pourrait gonfler rapidement et faire éclater le récipient ou le sachet. Percer ou ouvrir celui-ci avant de le faire chauffer.
14. Pour éviter toute défaillance de stimulateur cardiaque, prière de se renseigner auprès du médecin ou du fabricant du stimulateur au sujet des effets de l’énergie micro-ondes sur ce dispositif.
CONSERVER CES INSTRUCTIONS
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The quantity or volume of a food can affect the amount of cooking time. As the volume of the food is increased, the time required to cook or heat the item increases almost proportionately. If twice the amount of food is placed in the oven, it will take almost twice as long to cook. To deter­mine the time for larger quantities, multiply the individual serving time by the increased amount, then reduce the total heating time by about 20%.
The density of foods can greatly affect the amount of cooking time. Porous foods, such as breads, cakes or pastries, will heat much more quickly than dense meats of the same size. Porous foods absorb microwaves quickly throughout. Meats absorb microwaves mostly at the exterior surface, and the interior is heated by conduc­tion, increasing the cooking time. Meats can be cooked in a sauce, if desired. Due to the moisture content, a sauce will heat rapidly. The heat will transfer to the meat, so the meat will heat faster due to heat by conduction as well as by microwaves.
The starting temperature of foods affects the amount of cooking time. Each temperature degree that the food item is to raise must be supplied with a definite amount of energy. Lower initial starting temperatures require more energy and more time to cook. Therefore, refrigerator temperature foods require a longer cooking time than room temperature foods. Foods already slightly warm will heat very quickly in the oven.
Manipulation of Foods
Sometimes recipes suggest manipulating or moving food during cooking. There are several forms of manipulation:
Stirring is required less often in microwave cooking than in conventional cooking. In conventional cooking, you use a spoon to move food up from the bottom of a pan to evenly distribute the heat. In microwave cooking, you still stir to redistribute the heat within some foods, but you need to stir from the outside of a dish toward the inside or center. If a recipe states to stir once or twice during cooking, stir at approximately even intervals. For ex­ample, in a 12-minute cooking period, if a recipe states to stir twice, stir after 4 minutes of cooking and again, after 8 minutes of cooking. However, it is not necessary to be precise. Stir only when necessary. When using lower power levels or settings, less stirring is required. Some examples of foods which may require stirring are pud­dings, some casseroles, some sauces, some soups, and some egg dishes. Some foods can’t be stirred. These foods are rearranged or turned.
Some foods can’t be stirred and should be repositioned or rearranged during cooking. Some examples include baked potatoes, cupcakes (in custard cups), and chicken pieces. Rearranging allows for more even cooking of foods. Foods which are cooked, covered or which are cooked using lower power levels, usually require little rearranging.
The moisture content of foods affects the amount of cooking time. The higher the moisture content is in a food the longer the amount of cooking time.
The fat and sugar content of foods affects the amount of cooking time. Foods containing high fat and sugar levels heat very quickly and may reach much higher tempera­tures than foods having low fat and sugar levels. Foods having lower fat and sugar levels require longer cooking times.
The arrangement of food within a microwave oven cavity affects the way in which the food cooks. A “round” arrangement is best. Use round utensils whenever possible. Also, arrange foods such as baked potatoes in a circle, rather than in rows, for cooking. When only one food item is being cooked, place it in the center of the oven glass shelf for cooking.
Turning foods over: Turning foods over is done to distribute heat. Meat and poultry are two types of foods which are sometimes “turned over.” Examples include roasts, turkeys and whole chickens. Small meat items such as poultry pieces may need to be turned over when in casseroles, or when in a browning skillet.
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Oven Features
A
B
C
D
E
A—Window Door Screen B—Splatter Shields C—Timer Knob D—Door Open Button E—Safety Door Lock System
Oven Features
11
Operation
!
Heating
CAUTION
To avoid fire, do not dry newspapers or clothes in microwave oven.
1. Open oven door, place food in oven and close door.
2. Set timer knob to desired cooking time by turning clockwise.
• Turn timer knob slightly past, and then back to
desired cooking time for the most accurate time setting.
• Heating begins.
3. When time has elapsed, signal sounds and oven shuts off.
6
min.
5
LD10D2
1000WATT
0
15
30
sec
45
1
15
sec 30 45
2
Pausing or Stopping Operation
1. Open oven door.
• Oven stops heating.
• Timer maintains current time setting.
2. Heating resumes when door is closed.
3. Turn timer knob counterclockwise to "0" to clear all cooking time.
4
" "
Return dial to if food is removed before end of cook cycle
• Place food in oven
• Close door
• Set dial to desired time
• Remove food when bell rings
0
3
HEATING GUIDE
ITEM TIME
SETTING
1 Roll or Pastry 1 Hot Dog 20-30 sec 1 Small Sandwich 30-35 sec 1 Large Sandwich 1.00-2.00 1 Bag of Popcorn (3.5oz) 1.30-1.45 1 Burrito (Frozen) 1.30-1.45 1 Cup of Soup (Stew) 1.30-2.00 1 Casserole 1.30-2.30
7-10 sec
12
Cleaning
0
1
15
15
30
30
45
45
sec
min.
LD10D2
1000WATT
sec
Return dial to if food is removed before end of cook cycle
• Place food in oven
• Close door
• Set dial to desired time
• Remove food when bell rings
HEATING GUIDE
1 Roll or Pastry
ITEM TIME
SETTING
7-10 sec 1 Hot Dog 20-30 sec 1 Small Sandwich 30-35 sec 1 Large Sandwich 1.00-2.00 1 Bag of Popcorn (3.5oz) 1.30-1.45 1 Burrito (Frozen) 1.30-1.45 1 Cup of Soup (Stew) 1.30-2.00 1 Casserole 1.30-2.30
2
3
4
5
6
0
" "
Part Description
Interior, Exterior, and Door
Discharge Air Vents Check monthly for a buildup of cooking vapors along intake and discharge
DischargeIntake
Clean microwave oven with mild detergent in warm water using soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping equipment. If desired, boil a cup of water in microwave oven to loosen soil before cleaning.
Important:
• Do not use abrasive cleansers or cleaners containing ammonia. These could damage finish.
• Never pour water into microwave oven bottom.
• Do not use water pressure type cleaning systems.
louvers on bottom and back of oven. Clean air vents with damp cloth to ensure proper airflow. Dry thoroughly.
Control Panel Open oven door to deactivate oven timer. Clean with mild detergent in
warm water using soft sponge or cloth.
Splatter Shields Splatter shields can be cleaned in place or removed. Clean with mild
detergent in warm water using soft sponge or cloth. Splatter shields are held in place with (3) screws. If desired, remove
splatter shields for cleaning by removing screws. Replace splatter shields before using oven.
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Commercial Microwave Oven
Amana Appliances Online
• http://www.amanacommercial.com
Warranty AMENDMENT
Applies to units produced in March 2002 (serial number 10100001AE) and forward.
Amana Appliances warrants this product when the original purchaser uses the
oven for commercial food service preparation.
Limited ONE Year Warranty
First Year
Amana Appliances will replace any part (f.o.b. Amana, Iowa, U.S.A.), except for the oven cavity teflon coating or glass turntable (if applicable), which has failed due to workmanship or materials.
Limited THREE Year Warranty
Second Through Third Year
Amana Appliances will replace any electrical part (f.o.b. Amana, Iowa, U.S.A.) which has failed due to workmanship or materials.
OWNER'S RESPONSIBILITIES:
Provide proof of purchase Provide normal care and maintenance, including cleaning as instructed in owner's manual. Make product accessible for service. Pay for premium service costs for service outside servicer's normal business hours. Pay for service calls related to product installation and customer education. Provide any defective part to an authorized Amana Servicer. Replace owner replaceable items where directions appear in the Owner's Manual.
ITEMS NOT COVERED:
Teflon coating in oven cavity interior (if applicable) Glass or ceramic turntable (if applicable) Normal product maintenance and cleaning. Lost or broken air filters. Light bulbs Lost or broken grease shields. Damages which occur in shipment. Broken ceramic shelves General rebuilding or refurbishing Failures caused by:
- Unauthorized service
- Grease or other material buildup due to improper cleaning or maintenance.
- Accidental or intentional damage.
- Connection to an improper power supply.
- Acts of God.
- Operating an empty oven.
- Use of improper pans, containers, or accessories that cause damage to the product.
WARRANTY LIMITATIONS:
Begins at date of original purchase. Applies to product used for NORMAL commercial food preparation. Service must be performed by an authorized Amana Servicer. Applies to product used within the United States or in Canada if product has appropriate agency listing when shipped from the factory. Damage due to shipping and handling is not covered. V.A.T, duties, customs fees, and other related expenses are not covered by this warranty.
WARRANTY IS VOID IF:
Serial plate is defaced. Product is altered by user. Product is not installed or used according to manufacturer's instructions.
IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES*
This warranty gives you specific legal rights and you may have others from state to state. For example, some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you.
For answers to questions regarding the above, contact equipment supplier or;
Amana Commercial Products 2800 220th Trail PO Box 8901 Amana, Iowa 52204-0001 1-800-843-0304 inside U.S.A. 1-319-622-5511 outside U.S.A.
Amana Commercial Products Amana, Iowa 52204
Part No. 12474309/3828W5A2494 Printed in Korea
www.amanacommercial.com
ã
2002 Amana Commercial Products
Amana, Iowa 52204
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